Times are tight, and for a lot of people, going the extra mile to make evenings in special is becoming part of the weekly shop. Fridays nights in during autumn and winter are my absolute favourite, so getting cosy and getting your cook on with some simple, low cost but tasty dishes is guaranteed to warm your cockles, and with a little thinking outside of your usual go to’s when you’re shopping, you can create excellent dishes and pair with very special drinks that will truly elevate inexpensive evenings indoors. I’ve created a trio of inexpensive, one-pan Friday night dinners with a Spanish twist to match wines from critically acclaimed Spanish brand Campaneo. The pairings will see you glow your budget versus downgrading dinnertime. Priced from just 91p per portion, these tasty creations are set to warm your cockles as the weather gets colder – without breaking the bank. Three tips for keeping your food bill down, but the calibre of your evening up: Make at-home versions of your favourite restaurant dishes Love a particular restaurant and always make a beeline for a certain main dish? Take the time to research some similar recipes and have a go at recreating it at home. You’ll have fun, learn some new skills and feel super proud to boot. Don’t opt for a telly dinner, though Set the table, create the ambience with lighting and music, enjoy a well-matched glass of wine and recreate the restaurant experience at home – without breaking the bank. For an added bonus, make an extra portion or two and enjoy a bougie midweek lunch. Look for wines that punch above their price tag The quality of liquid compared to price on the wine aisle will vary considerably. Look for well-priced bottles that have won awards, attracted praise from experts or rated highly with other shoppers. Shop smart for some brilliant bottles and you’ll be feeling smug when the cork pops. Think of a theme For a bit of extra pomp and ceremony for your Friday night supper, why not create a foodie theme? Simply Spanish, terrific tacos, posh vegan, street food from Asia – whatever you fancy! Buy cocktail ingredients, wines and even desserts to match your dishes and you’ve got yourself a fun evening in, without the price tag of eating out. All you need now is a playlist. Ultimate winter warmer: chicken stew pot Cost: 91p per portion Wine match: Campaneo Old Vines Tempranillo A tasty, flavour-packed and hearty stew using chicken drumsticks, lentils, carrots and onion simmered in a rich stock. Make for two, enjoyed with a glass of Campaneo’s gorgeous Old Vines Tempranillo, a red wine that goes perfectly with rich, dark meat chicken dishes. Ingredients (per person): 2 chicken drumsticks ½ small onion, diced ½ carrot, diced 1 tsp plain flour 1 beef stock cube ¼ tin of cooked green lentils, drained Olive oil Salt and pepper Method: Pan fry chicken drumsticks for 5 mins over a medium heat in a splash of olive along with some salt and pepper. Add onion and carrot and cook for another 7 minutes. Add a tablespoon of flour and cook for a further minute before crumbling in a beef stock cube and adding about 200ml of water. Simmer for 15 minutes adding tinned green lentils about halfway through. Season to taste. The Campaneo Old Vines Tempranillo is a smooth, well-structured red wine with ripe raspberry and cherry flavours complemented by a touch of spice. It’s made in a lesser-known region of Spain - Campo de Borja - which produces high quality wines. Tart with a twist: chorizo and goat’s cheese tart Cost: £1.26 per portion Wine match: Campaneo Old Vines Garnacha A tart but not as you know it. This heartier version of its namesake uses pan-fried chorizo for a Spanish-style, richer flavour with zingy goat’s cheese. Serve up with heaps of chargrilled Mediterranean vegetables, such as aubergines or courgettes, or some leafy winter greens. Pair it with the Campaneo Garnacha which is delightful with the paprika favours of the chorizo. Ingredients (per person): A few chunky slices of soft chorizo A few sheets of filo pastry Small handful of grated cheddar cheese, ideally prepared using a micro plane or fine grater Splash of single cream Small handful of crumbled goat’s cheese Olive oil Ground black pepper Method: Pan fry chunks of chorizo for a few minutes to get a little bit of char, then set to one side. Lightly brush some filo with olive oil and scrunch into an oven proof dish keeping the middle a bit flatter and edges puffy. In a bowl mix the cheddar and cream to make a paste, then spread over the centre part of filo pastry. Add the chorizo and bake in the oven for about 15 minutes. Once cooked, garnish with goat’s cheese and black pepper. Campaneo’s Old Vines Garnacha, which is lauded by wine experts, is beautifully smooth and full-bodied with rich plum notes, a touch of cherry and light spice. Deliciosa! Spanish winter warmer: roasted butternut squash and crispy sage paella (vegan) Cost: 99p per portion Wine match: Campaneo Sauvignon Blanc An exquisite one-pot style, ultra-warming veg dish. Taking the slightly sweet, nutty squash taste and pairing with slightly peppery, eucalyptus and lemon taste of the sage is a genius culinary move in this fulfilling Spanish-style paella. To make it really sing, enjoy with Campaneo’s Sauvignon Blanc, as the gentle acidity cuts through the rich paella and complements the comforting butternut squash. Ingredients (per person): A few chunks of butternut squash Pinch of paprika A few sage leaves ½ small onion, diced 50g paella rice (or risotto rice) 1 stock cube 180ml water Pinch of saffron Olive oil Salt and pepper Method: Start by roasting the butternut squash with olive oil, salt and pepper for about 25 minutes, adding the sage for the last 10 minutes. Meanwhile, pan fry the onion for a few minutes before adding the rice, stock cube, water and saffron. Season and simmer without stirring for about 20 minutes. Serve with the butternut squash and sage placed on top. The Campaneo Sauvignon Blanc is a gorgeous Spanish style wine, fresh and bright, which boasts citrus notes and hints of fresh cut grass and melon on the palate. It will taste delightful with the creamy, rich and salty paella. Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? 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New Wolverhampton Wanderers manager Gary O’Neil was full of praise for his players’ performance even in defeat at Old Trafford, with Manchester United winning 1-0 desite the visitors having plenty more chances during the match. A vibrant performance saw Wolves go close a number of times before Raphael Varane netted the winner, but a late collision between debutant goalkeeper Andre Onana and the away team’s substitute striker Sasa Kalajdzic could have proven a gamechanger - but after a VAR review, no penalty was awarded. The former Cameroon international leapt for a cross but missed the ball and forcefully hit Kalajdzic in mid-air, leaving the striker on the deck, but referee Simon Hooper decided it wasn’t a foul and his team of officials opted against recommending a pitch-side second look. O’Neil was pleased with what he saw in terms of performance after just a few days’ training together, but noted his side needed to find a cutting edge. “I’m disappointed of course that we drive home with nothing. What they gave and how much they committed to the gameplan, they were incredible,” he told Sky Sports at full time. “It was a really good performance but we wanted points and we don’t get any. “We tried to overload the middle and create a little box to make a four versus three. It’s similar to what I’ve always done, it’s not me that created the performance it’s the group of players that put it in. Unfortunately we found a way to not score.” On the late penalty incident, however, he was adamant it should have gone his team’s way - which also seemed to be the prevailing opinion of most onlookers. “I thought live it was a penalty. It looked like the keeper almost took our centre-forward’s head off. Really surprised, I think it’s a foul. If you go for the ball and clatter a player that hard it has to be a foul, but I’m not overly surprised we didn’t get it,” O’Neil continued. “I thought as he jogged over he was going to the screen but in the end he’s booked me and not the goalkeeper for smashing [Kalajdzic]. “I understand it, I don’t accept it fully. For the onfield referee it’s a difficult decision, we can’t just leave it. A lot of people have said it’s a stonewall penalty but we shouldn’t talk too much about that - we’ve come to Old Trafford and had 23 shots after a tough spell. The group deserve huge credit but we don’t want credit without taking points.” Opposing manager Erik ten Hag said: “The ball was gone I don’t think Andre had any influence on the touch. VAR was on our side so we’re happy with the points.” Sky Sports’ panellists on the night were split, with Jamie Carragher suggesting he didn’t expect the ref’s decision to be overturned, while Karen Carney and Gary Neville both felt it should have been a spot-kick to Wolves. Read More Onana takes centre-stage in more than one way as Man United fall flat Curiously expensive mediocrity cost Wolves a manager and now threatens their future Julen Lopetegui quits Wolves on eve of new Premier League season

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