Los Angeles Chargers edge rusher Joey Bosa and Green Bay Packers running back Aaron Jones were each carted to their respective locker rooms after getting hurt on separate first-half plays Sunday at Lambeau Field

France will lift a ban on below-cost sales to bring down fuel prices, Finance and Economy Minister Bruno Le Maire said Monday, hoping...

LONDON--(BUSINESS WIRE)--Oct 3, 2023--

Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I got my first job in Hanoi as an EFL (English as a Foreign Language) teacher and taught a kindergarten class at the weekends. The school had a mix of Vietnamese and other EFL teachers, so I was able to make a lot of really great friends who were very keen to educate all of us foreigners on the best local food. On my first day at the school, they took me to a bun cha stall nearby that was really, really popular and it was always full. They served it with strips of pork belly, which is uncommon. Quite often, you’d have to wait a little while to get a seat, but it was always worth it. Once, I saw a bride and groom dining there in their wedding outfits! My favourite thing about bun cha is the smell of smoky meat coming off the open-air grill. It would fill the air around you while you sat and waited for your food to arrive. That delicious smell is what I miss the most when I try to make it for myself in the UK but it’s really hard to recreate indoors. The way my Vietnamese friends taught me to eat it was to pour the nuoc cham – a sauce made from fish sauce, sugar, lime juice and water – all over the dish and mix it all up, but I know other people just dip the meat in it. I’m sure there’s no one correct or incorrect way to do it, but the sauce is so delicious, why wouldn’t you want to soak the whole thing in it? I spent one year in Hanoi and moved back to my parent’s house in York, where I grew up, in 2011. By this time, I’d done a few embarrassing TV adverts and little acting jobs in Hanoi, and I went on to do quite a lot of presenting work on little local channels and corporate videos. Then I came across a Sainsbury’s magazine, I think, that was running a competition by the British Herb Association, which I’d never heard of before. They were looking for people to cook a recipe using British-grown herbs. I decided to try making a bun cha at home by adapting a recipe by New Zealand-born US chef Bobby Chin. I’m sure I butchered it and Anglicised it (all those terrible things) because I’d never made it before. But I did use some fresh British herbs, coriander and mint that my parents grew in their garden, which was quite sweet. I filmed myself making it and submitted it for the competition, and in the end, I was invited to take part in the final. I’d really like to highlight that I am not a chef. I like my food and I enjoy cooking, but I’ve never pretended to be a chef. Anyway, I went to London and participated in the cook-off against two other ladies and was judged by Masterchef’s John Torode. Of course I’d seen him on TV quite a lot – he was fairly intimidating, to be honest. He was very friendly off-camera, but he plays a part when they’re rolling. I remember he came up to me and said: “Oh, you obviously much prefer cooking in your own home than in a professional kitchen.” I said: “Well, yes, I’m not a professional.” He was very complimentary about my dish, although he did highlight that there was a lack of smokiness in the meat, which was a very fair point. But I won the competition somehow and that’s how it linked me to getting my first proper TV presenting gig. I saw an advert for a TV channel in Mumbai that was searching for a presenter who could also cook, so I sent off my details and a video of me making bun cha in the competition. A couple of days later, they got in touch with me and seemed quite pleased by my enthusiasm. I was flown out to Delhi just two weeks later. It seemed too good to be true, but I started presenting on a show called Quest, which was initially only broadcast in Mumbai on Travelxp. It’s now an international channel that broadcasts in about 30 countries. The show had me visiting chefs and families around India and learning about “forgotten dishes” that people were rediscovering and cooking. It was an incredible opportunity and I feel very fortunate to be able to do what I do. Maybe I should be thanking Sainsbury’s magazine. But it’s bun cha and Hanoi that I have the most love for. When I make it now, I have this image in my mind of the place that I would go with my teacher friends and I’m doing my very best to emulate that flavour. I’m sure if I went back now and tried the authentic version again, I’d think: “God, I’m just butchering it.” But you know, I’m doing my best. Alex Outhwaite is a travel TV presenter. She has hosted several travel shows, including ‘The Wanderer’ on Prime Video. Read More It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth

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Chloe Kelly added another memorable moment to her Lionesses career as her spot-kick secured 10-woman England a place in the World Cup quarter-finals after a dramatic shoot-out with Nigeria in Brisbane. It was not all elation for England, however, after Lauren James was shown a straight red card for a stamp on Michelle Alozie following a VAR review late in the second half which could see her banned for the remainder of this tournament. Midfielder Keira Walsh returned for the first time since she was carried off the pitch on a stretcher in England’s 1-0 group-stage victory against Denmark and played 120 minutes of a dramatic contest. England were far from their best and were lucky not to exit the tournament in 90 minutes, but dug deep to ensure the match finished goalless after extra time, with Euro 2022 hero Kelly firing in the decisive penalty. The European champions largely remained camped inside Nigeria’s half for the first 10 minutes, before the Super Falcons began to build momentum. Georgia Stanway’s stumble led to their first real chance as Uchenna Kanu directed a header at the England goal but was blocked at the last by Millie Bright’s clearance. Randy Waldrum’s side threatened again as former England youth international Ashleigh Plumptre came within inches of an opener when her attempt clipped the underside of the crossbar and it took a brilliant save by Earps to stop the ex-Leicester defender soon after. The Lionesses were then initially awarded a penalty when Rasheedat Ajibade initially appeared to shove Daly inside the area, Stanway convinced enough she started stepping up to the spot, but the decision was reversed after Honduran referee Melissa Borjas was sent to check the pitchside monitor. James, largely subdued after her two-goal, three-assist performance against China, then saw an effort sail over. It was the Super Falcons who attacked first in the second half, Kanu’s nodded effort catching the woodwork, while England struggled to find the same fluidity they displayed in their 6-1 rout of China – a side ranked 26 places above Nigeria. Waldman brought on his most fearsome weapon in Bronze and Walsh’s Barcelona team-mate Asisat Oshoala, the five-time African women’s footballer of the year with whom they lifted the Champions League trophy in June. Stanway was next to try to get a misfiring England going with a delivery from the right to find Daly, who volleyed wide. England were lucky when Kanu spun a header past the right post as they searched for a solution to Nigeria’s relentless physicality before a fine stop from Chiamaka Nnadozie firstly prevented Daly nodding in from six yards and then Russo from the left. It was the Nigerian fans whose voices echoed loudest as they earned another free kick and continued to pile the pressure on England. Things went from bad to worse for Wiegman’s side when another call to the monitor ruled James had deliberately stamped on the back of Nigeria defender Alozie and she was sent off with three minutes of normal time remaining. “Eye of the Tiger” blasted over the speakers as the Lionesses willed themselves to fight through extra time a player light and again breathed a sigh of relief when Alozie should have given Nigeria the lead but missed a big chance at the near post. England doggedly defended their way through as Wiegman made just her second substitution, swapping Lauren Hemp for Bethany England at the 106-minute mark after replacing Russo with Kelly after 88 minutes. Earps kept the Lionesses in it when she calmly caught Oshoala’s effort from inside the penalty area as Walsh’s comeback finally came to a close and the Lionesses calmly closed out extra time to ensure their World Cup destiny would be decided by spot kicks. Stanway, whose penalty was the only goal in England’s 1-0 opening victory against Haiti, stepped up first but this time fired wide of the left post, reprieved when Desire Oparanozie sent hers to the exact same spot. Beth England, who did not play a single minute of England’s Euro 2022 triumph last summer, pumped her fist in the air when she fired past Nnadozie and Alozie skied her effort as the Lionesses turned to Rachel Daly. The Women’s Super League Golden Boot winner gave the Nigerian keeper no chance with a perfectly-placed penalty to the top corner before Ajibade beat Earps. Greenwood and Christy Ucheibe both converted and so it was up to Kelly, who, with another significant contribution on the global stage, fired England through. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Dejan Kulusevski vows to ‘do everything’ to keep Harry Kane at Tottenham Raphael Varane says players’ opinions ignored over ‘damaging’ new guidelines Mohamed Salah ‘remains committed’ to Liverpool amid Saudi Arabia links

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