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Whether you’re looking for a break amid the peaceful locks of Scotland, the rugged coast of Northern Ireland, the picture-postcard villages of England, or the rolling hills of Wales, staycations are clearly here to, well, stay. But, for many of us, a short break needs to deliver not just a change of scene, but also the opportunity to be pampered and coddled at a swanky spa, indulge in our favourite hobbies, such as golfing or clay-pigeon shooting in glorious grounds, or learn new skills from esteemed experts, such as a renowned chef heading up a hotel’s cutting-edge kitchen. So, if you’re after a gourmet culinary break, during which you can not only eat great fodder but learn how to prepare and make it too, then a trip to a hotel with a cookery school should be right up your street. Fortunately, the UK is abundant in hotels that boast destination restaurants, which are more than happy to open up their kitchens and recipe books to guests, and share their skills and tricks of the trade. From grand hotels with Michelin chefs to cosy country kitchens with skilled and friendly tutors, take your pick from our round-up of the UK’s best hotels with cooking classes – many of which offer day courses, too. The best UK hotels with cookery schools are: Best for a small and cosy course: Northcote Best for a friendly vibe: Lainston House Best for Michelin-star restaurant: Belmond Le Manoir aux Quat’Saisons Best for seafood-lovers: Rick Stein Best for a relaxing course: Llanerch Vineyard Best for a castle-based course: Swinton Park Best for Aga fans: Eckington Manor Best for a small and cosy course: Northcote Location: Langho, Lancashire This is arguably the most talked-about foodie hotel in the North West, with the restaurant having retained its Michelin star for 20 years. In the cookery school, you can learn how to master everything from bread and seafood to spicing and Mexican fare with a range of different courses run by Rick Ogden and Ben Hinchliffe, along with guest chefs. Up to six dishes will be demonstrated, and you’ll get the chance to cook at least four yourself, as well as enjoying a two-course lunch as part of the experience. Best for a friendly vibe: Lainston House Location: Winchester, Hampshire This magnificent 17th-century William and Mary country house hotel is home to Season, a state-of-the-art cookery school, located in the characterful old well house. It runs half- and full-day courses, covering everything from stocks and sauces to French classics and much more. There’s a relaxed, friendly vibe and an emphasis on provenance, where possible using local produce, much of which is grown in the on-site kitchen garden. There are 50 individually designed guestrooms in the hotel, plus a three-AA Rosette restaurant, The Avenue. Best for Michelin-star restaurant: Belmond Le Manoir aux Quat’Saisons Location: Great Milton, Oxfordshire The Raymond Blanc Cookery School, set in the glorious grounds of his 13th-century manor house hotel and restaurant, caters for beginners right through to experienced cooks, and is one of the only cookery schools in the world that enables you to learn in the kitchens of a two-Michelin-starred restaurant. The head tutor, Mark Peregrine, is one of the best in the business (he helped Blanc get his first Michelin star) and the kitchen itself is as high-end as you can imagine. If you can afford it, unwind in one of the luxurious bedrooms of the hotel afterwards and feast on the hotel’s renowned cuisine. Best for seafood fans: Rick Stein Location: Padstow, Cornwall Preparing fish in Rick Stein’s bold yet simple style in this stunning kitchen overlooking the Camel Estuary is as good as it gets when it comes to seafood cookery – this is serious cooking in a relaxed environment. You can stay in one of the 16 coastal-inspired rooms of Stein’s flagship seafood restaurant a short walk away, or opt for one of his other hotels. Either way, you can dine in one of his many eateries in this charming seaside harbour town, which is increasingly known as Pad-stein. Book now Best for a relaxing course: Llanerch Vineyard Location: Vale of Glamorgan, Wales This stylish hotel is located on a working vineyard just 12 miles from Cardiff, with 10 chic rooms and suites spread across the main farmhouse and an adjacent annexe, as well as separate cottages. The hotel is also home to a fabulous bistro, formal dining restaurant and the Angela Gray Cookery School. Angela runs classes lasting from a few hours upwards, in which she promotes cooking as relaxing and even meditative, yet packs in the prepping and cooking of plenty of dishes. Choose from themes ranging from pastry to Italian fare, all of which will see you taking some of your culinary delights home with you at the end of the day. Best for a castle-based course: Swinton Park Location: Masham, North Yorkshire Set in a 17th-century, 30-bedroom castle hotel within 20,000 acres of grounds in the Yorkshire Dales, the cookery school is run by chef tutor, Luke Palmer. It’s housed in a converted Georgian stable wing and offers an impressively wide range of courses, all of which include an element of hands-on, practical cookery, using locally sourced food where possible. Best for Aga fans: Eckington Manor Location: Eckington, Cotswolds This cookery school blends beautifully into the rural background, based as it is in the Dutch barn of a 26-acre working farm and hotel. Courses are designed to be challenging but fun, and range from modern British classics to Aga cooking, and from restaurant dishes at home to bread making. Read more of our UK hotel reviews: The best UK hotels with swimming pools The best family-friendly UK hotels The best Cornwall hotels Read more about UK travel: The best London hotels for afternoon tea England’s best foodie hotels and pubs Best spa hotels in the Cotswolds Read More Best luxury UK hotels 2023: Where to stay for great food, family adventures and spa retreats The ultimate foodie guide to Copenhagen 10 of the best hotels for golfers in the UK and Ireland 2023: Where to practise your swing in style 9 best adventure holidays in the UK that adrenaline seekers will love Best October half-term holiday destinations in the UK for a 2023 staycation 7 best activity holidays in Wales for couples and families

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Luke Shaw has been selling Manchester United to his England team-mates and says he would take Harry Kane and Declan Rice at Old Trafford “in a heartbeat”. Having continued their winning start to Euro 2024 qualification by beating Malta 4-0 on Friday, Gareth Southgate’s side have been preparing at Carrington for the season finale against North Macedonia. Shaw posted an Instagram story on Saturday showing pictures of him at the United training base next to Kane and Rice with the caption “Carrington tour” and an eyes emoji. The lighthearted post comes with the futures of Tottenham striker Kane and West Ham captain Rice among the highest profile of many transfer talking points surrounding this group of England players. “It is not normally discussed but, because of the time of the season and what is going on, there is a lot of talk, a lot of banter,” Shaw said. “I would love a few of them to join United – I am not going to lie. I am speaking to them, telling them how good Manchester is because I know their qualities. “I know they are world-class players and they would be a massive help to us but I can only say so much. It is up to the club and whatever they decide, so we have to go from there.” Shaw joked “hopefully they like it and can get used to it” at United, who have a long-standing interest in Kane and Rice but are understood to view deals for the duo as highly unlikely. Mason Mount – absent from the England camp through injury – is the more immediate midfield prospect as United look to build on a promising first season under Erik ten Hag. If it was down to me, I would take them in a heartbeat and they would improve our team massively and help us go to what we want to achieve. Luke Shaw on Harry Kane and Declan Rice “Yes, half joking,” the left-back said of the Instagram post. “It is a bit of both. I know they are both world-class players and I don’t know what is going on at their clubs. “But if it was down to me, I would take them in a heartbeat and they would improve our team massively and help us go to what we want to achieve.” Shaw said “you could pick anyone in this squad and love them to come” to a United side that are on the up. “I’ve been here for a long time now,” said the 27-year-old, who joined the Old Trafford outfit from Southampton in 2014. “I’ve been through very different periods, a lot of ups and downs, but I can feel that the club is going in the right direction now. “I care about this club a lot and I’ll do anything I can to bring the right players here that I know the manager will like and want and who will definitely improve our team. “It’s only a matter of time until we’re challenging for the big trophies.” Shaw openly said at the end of the season that United need “big signings” as Ten Hag continues to shape the squad in his image. Whether captain Harry Maguire has a part to play in that remains unclear after a season he spent sat on the sidelines far more than he wanted. Left-back Shaw has even been selected at centre-back ahead of the world’s most expensive defender. “It’s tough,” he said. “I think a few times Harry has been struggling with a niggle, so he wasn’t always 100 per cent fit. “But I also do think the manager does like a left-footed centre-back – that’s in his philosophy and the way he wants to play. “I played there in one game and he really liked me in that position, and he kept me there. “But of course I’m really close with Harry, we speak a lot and for me personally, whenever I’m on that pitch, I have to do my best and that’s wherever the manager wants me to play.” Maguire may well start against North Macedonia on Monday, when Shaw will win a 31st cap of an international career that looked like it could fall flat. He won eight caps between 2014 and 2021, when the Euros final goalscorer kicked on and established himself as Southgate’s first-choice left-back. “I love it so much,” Shaw said ahead of Monday’s Old Trafford qualifier. “The feeling playing for your country is one of the best ever. “You touched on appreciating it more, and I definitely do. There were times I made mistakes and didn’t really understand how lucky I was to be in this position. “For me, I’ve matured, I grew up and I realised how important it is for me to appreciate playing for England. “I definitely do now. Every time I step out on that pitch I feel lucky and blessed to be in this position. “Hopefully I can keep giving my best for the country because I love playing for them so much.”

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