New Jersey’s casinos want to expand the state’s tops-in-the-nation internet gambling market for another 10 years, but state lawmakers may only approve it for an additional two

Amouranth became particularly well-known for her gaming content, ASMR and 'hot tub' streams

Manchester United say they have concluded their investigation into Mason Greenwood’s conduct but that no decision has yet been made on his future. Chief executive Richard Arnold will determine if the 21-year-old, who has not played for United since January 2021, will return to feature at Old Trafford – with intense internal conversations currently going on. United had intended to announce their decision before their first Premier League game of the season, Monday’s 1-0 win over Wolves, but the process has taken longer than they anticipated. The club also plan to explain their findings to stakeholders, including sponsors and commercial partners, the women’s team – some of whom are currently at the World Cup in Australia – and fans’ groups. Greenwood was suspended in January 2021 by United after images and audio emerged, seemingly of him, threatening a woman, and he was charged with attempted rape, assault and controlling and coercive behaviour. The Crown Prosecution Service dropped the charges six months ago and United launched their inquiry. The club stressed the wellbeing of the victim – who has to remain anonymous – has been of paramount importance, while they also have a duty of care to Greenwood. United said in a statement: “Following the dropping of all charges against Mason Greenwood in February 2023, Manchester United has conducted a thorough investigation into the allegations made against him. “This has drawn on extensive evidence and context not in the public domain, and we have heard from numerous people with direct involvement or knowledge of the case. “Throughout this process, the welfare and perspective of the alleged victim has been central to the club’s inquiries, and we respect her right to lifelong anonymity. We also have responsibilities to Mason as an employee, as a young person who has been with the club since the age of seven, and as a new father with a partner. The fact-finding phase of our investigation is now complete, and we are in the final stages of making a decision on Mason’s future. “Contrary to media speculation, that decision has not yet been made and is currently the subject of intensive internal deliberation. Responsibility ultimately rests with the Chief Executive Officer. Once made, the decision will be communicated and explained to the club’s internal and external stakeholders. “This has been a difficult case for everyone associated with Manchester United, and we understand the strong opinions it has provoked based on the partial evidence in the public domain. We ask for patience as we work through the final stages of this carefully considered process.” Read More Manchester United delay decision over Mason Greenwood’s return Australia vs England LIVE: Women’s World Cup 2023 result and reaction Sarina Wiegman v Jorge Vilda – a look at the coaches in Women’s World Cup final

The killing allegedly took place after the duo smoked crack cocaine and drank with neighbors

Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. As a teenager growing up in Hungary, the summer school holidays were usually spent at home because my parents were still working. They would leave us a list of house chores we needed to do before they left for work in the morning, and it included cooking our own meals, so I learned at an early age that I really enjoy cooking. I love cooking traditional Hungarian food, but I was also keen to experiment with other recipes and there was one day when I was looking for something to cook for that evening, just anything. My friends and I would go to the local library regularly, and on this day, I went and found an old cookbook in the food section. It looked about a hundred years old, it was falling apart, some pages were missing and others were stuck together. But I browsed through it and found a cake recipe involving plums soaked in rum that I thought sounded delicious. The recipe was incomplete because of the state of the book, but I wrote it down in my notebook anyway because it sounded good and I really wanted to try it. I resolved to make it for our dessert that evening. I went to the supermarket and went to search for all the ingredients for the cake. What I wasn’t expecting at the time was how expensive they would be – thinking back now, it makes sense that rum, plums and vanilla would not come cheap, but I was young and didn’t really know the price of things like that. It turned out to be quite an expensive shop, particularly for a 16-year-old using her own pocket money, but I didn’t mind too much as I was convinced it would be great! I got home and started getting ready to cook. It was around this time that I realised just how incomplete the recipe was. It confused me – for example, it seemed to call for just milk and eggs in the batter, there was no flour. But I pressed on and told myself that the recipe writers surely knew what they were doing. I mixed everything in a bowl and it was very, very liquidy, almost like water, which worried me. I poured the batter into a pan and into the oven it went. Now, the recipe said it would only take 20 minutes to cook. But as much as I wanted to trust the recipe, this part made me doubtful because of how liquid the batter was. So I waited and waited, but it remained stubbornly liquid. I wasn’t even sure if it would be edible. After an hour and a half of waiting, I used the toothpick method to see if it was cooked. I inserted the toothpick into the middle of the cake and when I removed it, it was sticky but no batter was left on it, so it looked like it might be OK to take it out. By this time, I had used so much electricity and energy that I was anxious to get it out of the oven. I took it out and left it on the kitchen counter to cool down. I told myself: “Maybe it will be solid by the time I come back.” It did smell amazing because of the vanilla and rum and plums, almost like Christmas cake that filled the house. But to be honest, I had a bad feeling about it. It looked horrendous, the most disgusting-looking cake I had ever seen. At least it looked solid, so I thought OK, that seems fine-ish. After a while, I figured it had cooled down enough so I tried to get it out of the tin. I had used a cake tin that you push up from the bottom to release the cake. While I was pushing the bottom, I don’t know what happened, but the cake slipped and the whole thing just fell onto its face on the floor. I remember standing there for a moment and thinking, I just spent a bloody fortune on this cake and it’s fallen in the dirt on the floor. I rushed to my room in tears, I just couldn’t deal with it. I was so sad. My 18-year-old brother had been in his room the whole time and heard me slamming my door. He must have wondered what happened because I heard him come out of his room and go downstairs to the kitchen. I stayed in my room for a little while feeling sorry for myself, before pulling myself together and heading back out to go and clean up the mess I made. I went down the stairs and I kid you not, saw the funniest scene before my eyes. My brother was on his knees in the kitchen, literally eating the cake from off the floor. I said: “What the hell are you doing?” He told me it smelled and tasted amazing, he couldn’t resist. It reminded me of the Friends episode “The One with All The Cheesecakes”, because there is a scene where Rachel and Chandler are eating cheesecake off the floor in their hallway. It was hilarious that it was happening to me in real life. I didn’t join my brother on the floor, but I did try a little bit of the cake once we picked it up from the floor. It was really tasty even though it wasn’t quite done, but it wasn’t the total failure I thought it was going to be. He offered to get me more eggs so I could try and recreate it again. The next time I made it, I made some adjustments and it turned out bloody amazing. Now, after a lot of experimenting and tweaking the original recipe, I’ve kind of mastered it. It is still expensive to make, so I decided I would only make it for celebrations and for Christmas. I even entered my recipe in an online competition. One of the prizes was a Jamie Oliver cookbook and my dad absolutely adored him. I enlisted his help to submit my entry because I didn’t have a laptop at the time, and it turned out to be a fun thing for us to do together. Some time later, I checked my email and found out I won the competition! Both Dad and I were stunned because I was worried my recipe was too complicated and nobody would want to make it. When we received the book prize, Dad was definitely more pleased than I was. It was a great thing for both of us to do. I genuinely believe that making this cake taught me the power of not giving up. That lesson has followed me throughout my life ever since. I am now an archaeologist living in Glasgow, but it hasn’t been an easy journey. I have had to persist with things even if they don’t go according to plan and keep motivating myself to get here. I think this random cake I picked out of an old book in a library has helped shape my attitude towards life. I’m also really glad my brother ate it off the floor because if he hadn’t, I would never have learned those lessons and maybe, I would be in a very different place today. Evelin Eros is a Hungarian archaeologist living in Glasgow. She makes her rum cake every Christmas and for other special occasions. Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon The dish that defines me: Frank Yeung’s prawn wontons The dish that defines me: Alex Outhwaite’s Vietnamese bun cha ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’

Cole Ragans pitched out of trouble for six spotless innings and the Kansas City Royals beat the New York Mets 4-0 for their fifth consecutive victory, extending their longest winning streak in more than two years

Ukrainian president Volodymyr Zelensky said the country’s counteroffensive to push back occupying Russian forces is set to “gain pace” as Kyiv expects more military aid from its allies, including the US. Mr Zelensky called on allies to provide fighter jets and more long-range missiles, with Washington planning to announce a new military package to Ukraine imminently. US national security adviser told the same security forum in Colorado that the results of the counteroffensive would only become clear once Kyiv fully commits its forces, saying this has not yet happened. Meanwhile, president Vladimir Putin accused Nato member Poland of having territorial ambitions in the former Soviet Union, and said any aggression against Russia‘s neighbour and close ally Belarus would be considered an attack on Russia. Moscow would react to any aggression against Belarus “with all the means at our disposal”, Putin told a meeting of his Security Council in televised remarks. And a South African court has issued an arrest warrant for Mr Putin ahead of a Brics summit in Johannesburg next month. The Kremlin says Mr Putin will not be attending. Read More Ukraine ambassador to UK grilled by Kyiv after criticising Zelensky in Amazon row Two wounded and buildings damaged as Odesa pounded by third night of Russian air strikes Wagner mercenaries training Belarus special forces just miles from border with Nato-member Poland

Russian forces are suffering a shortage of tanks, the nations’s defence minister has admitted during a visit a military factory in western Siberia. Sergei Shoigu has called for more tanks to be manufactured "to meet the needs of Russian forces" in Ukraine, with Kyiv having launched a counteroffensive involving Western tanks and weapons. Mr Shoigu said there was a need "to maintain the increased production of tanks" and better security features in armored vehicles, the Defense Ministry said in a statement about the visit. Ukrainian deputy defense minister, Hanna Maliar, said on Saturday that Kyiv’s forces were making progress – or having “registered tactical successes” as she put it – in the southern Zaporizhzhia region Meanwhile, Russian President Vladimir Putin is to host a group of African leaders who travelled to Russia on a self-styled "peace mission" after a trip to Ukraine on Friday. Seven African leaders - the presidents of Comoros, Senegal, South Africa and Zambia, as well as Egypt's prime minister and top envoys from the Republic of Congo and Uganda – have travelled to St Petersburg to meet Mr Putin. Read More Why Russia’s attempts to get round oil sanctions risk ecological disaster Ukrainians leaving UK because they cannot get housing, volunteer made MBE says

Adyen NV’s shares surged the most since its trading debut after the payments giant unveiled new growth targets

It’s shaping up to be a pivotal week for global stocks, as companies with a combined $27 trillion

Jayden Daniels threw for 259 yards and three touchdowns, ran for 139 yards and another score and led No. 23 LSU to a 49-39 win over No. 21 Missouri

Why? We do not know.