Priscilla Presley, whose romance with Elvis began when she was 14, said Monday it was "difficult to watch" the new...

Scientists have decided it’s official – people do not necessarily have to believe in a “god” to have a moral compass. A group of four University of Illinois surveys found that while there were subtle differences in behaviour between groups of atheists and religious people – or “theists” – they live by the same moral codes. Tomas Ståhl of the University of Illinois said: “The most general take-home message from these studies is that people who do not believe in God do have a moral compass. "In fact, they share many of the same moral concerns that religious believers have, such as concerns about fairness, and about protecting vulnerable individuals from harm.” The first two surveys crowdsourced responses from hundreds of American residents, and found that religion was unrelated to amoral tendencies, whether people would endorse liberty or oppression or whether people cared about being fair to others. The second two surveys compared thousands of people across the US and Sweden, which is a much more secular country. The data came up with the same results. Mainstream religions are on a downward trend worldwide. In the UK, for example, just 46 percent of people identified as Christian in the 2021 census, compared to 59 percent in 2011. The US has seen similar declines. Ståhl added: “However, disbelievers are less inclined than believers to endorse moral values that serve group cohesion, such as having respect for authorities, ingroup loyalty, and sanctity… “It is possible that the negative stereotype of atheists as immoral may stem in part from the fact that they are less inclined than religious people to view respect for authority, ingroup loyalty, and sanctity as relevant for morality, and they are more likely to make moral judgments about harm on a consequentialist, case by case basis.” It’s news that will come as little surprise to the estimated 750 million atheists across the globe, of course. But for people who still think religion is the key to morality, it could be food for thought. How to join the indy100's free WhatsApp channel Sign up to our free indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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I’m standing outside my local cafe in west London, looking bedraggled as I’ve been up since 6.45am making the dreaded school packed lunch. It’s nothing exotic – margherita pizza for Lola, who is a fussy eater, and plain pasta with cheddar cheese and corn on the cob for Liberty. There were all the snacks to pack, too – sadly, no chunks of carrot, just Pom-Bears and breadsticks. I am buying a croissant to add to one of the lunch boxes when I bump into the mum of one of my daughter’s friends. “Oh darling,” she tells me, “it’s all ‘white food’. Not good.” I shrug my shoulders knowingly, then stupidly ask her what’s in her kids’ packed lunches. “Sushi bento box,” comes her instant reply. “Crudites and organic hummus. Japanese panda crackers. Seaweed crackers. Dim sum. Oh, and sandwiches cut into little shapes – I do hearts and stars.” Right. That’s a good start to my morning; I now feel totally inadequate. When it comes to my children, I am a slave to the packed lunch. But gone are the days of stuffing a hard-boiled egg, a jam sandwich or processed cheese triangles into a box – as was the case when I was a child. Even apples have been voted a prehistoric lunchbox item by 17 per cent of parents. Instead, packed lunches are now a status symbol. The actor Hilary Duff, for instance, gives her son caviar for a snack – and it’s not that unusual. One in 10 parents (9 per cent) choose sushi and, according to a recent survey by Amazon Fresh, 26 per cent of parents take a photo of their children’s packed lunch for Instagram. A third (33 per cent) have also admitted they’ve taken a sneak peek inside another child’s lunchbox – and believe me, it’s often to silently snack-shame another parent. I can’t help but wonder if food and snacks are a kind of modern litmus test of parenting. But does it really make you a better parent if you give your child home-cooked wild keta salmon and wholemeal rice in a thermal container for lunch? The playground politics of packed lunches are complex. Parents are constantly criticised for sending inappropriate lunches to school. The TV chef Jamie Oliver once said unhealthy packed lunches are tantamount to child abuse. At the other extreme, parents are finding the time to stamp cucumbers with flowers and dice dried herbs into them for their kid’s bento boxes – then post them online. There seems to be no middle ground. Christina (not her real name) is a 40-year-old PA and tablescaping specialist whose child attends a prep school in west London’s Notting Hill. She makes all of her daughter’s packed lunches from scratch, and it’s always organic produce. “I always wanted to go that extra mile,” she tells me. “My motivation to do this was never to be ‘Queen Bee mum’ – it was to make my daughter happy and proud of me.” The “presentation” and “the taste” of the packed lunches, she says, is “super important” – to such an extent that it needs to be “Instagram-worthy” and “fun” in order to encourage her daughter to eat healthily. One of her lunch box specialities, she adds, is mini American hot dogs “decorated with a little flag and a drizzle of ketchup”. “I know it is always going to be flagged by other mothers because the school is very competitive,” she continues. “This dish goes around the mums like wildfire because mums always want to outdo other mums.” If I put out a post saying how much fibre children should be having, I get people replying saying that ‘it’s unrealistic’ and ‘we can’t do that as well as everything else’ when it comes to kids’ foods. It ends up with parents pitting themselves off against one another with food Charlotte Stirling-Reed, child and baby nutrionist While school playground rivalry among parents used to be about pigtails and bows in your children’s hair, Christina says, now it’s about lunch and snacks. “Kids have a much more sophisticated palate,” she explains. “They’re exposed to a lot more than a ham and cheese sandwich. The playing field has widened, and the bar has been set higher due to social media, and Deliveroo and Uber Eats – everything has become more instantaneous.” For other parents, it’s about making a packed lunch as wholesome as possible – something my children would scoff at. Ella Mills, the founder of the plant-based food brand Deliciously Ella, tells me she has found “batch cooking” easiest for her daughter’s packed lunches at nursery. “It’s a real rush getting everyone dressed, ready and out of the door each morning,” she says. “Plus, thinking of something to cook at 7am that’s got no nuts, no sesame in it [due to possible nut allergies], that I’ll know they’ll eat, and that doesn’t take a little while to make. So I make huge batches of veggie bolognese, bean chilli or sweet potato and chickpea stews plus big batches of grains, then simply heat a portion up and pop it in a thermos. Something that’s pre-made makes a world of difference.” Other parents call in the professionals. Chef Meryem Korkut Avci of Mary’s Mobile Chef Services does “meal preps” for elite customers in west and north London. She sends over an ingredients list and will then come to your home once a week and cook for the whole family – a two-hour session is £120 for six dishes (on the seventh day, her clients usually get a takeaway). For packed lunches, she says gluten-free muffins are popular. “Also egg or chicken fried rice, chilli con carne with tortilla, little mini puff pastry rolls with cheese – or sausage rolls.” She’ll even wash up – and says clients use her because “they don’t have time” or are “bored of their own food”. Dr Megan Rossi, a gut health scientist, bestselling author and founder of the website The Gut Health Doctor and The Gut Health Clinic in London, says an ideal packed lunch would contain something from each of the super-six plant groups: “Legumes (such as chickpeas), vegetables, whole grains (such as oats and barley), fruit, nuts and seeds and herbs and spices. Hitting all these is a tricky one but for optimal health, the goal is for them to have at least one from each of these most days. It’s a great target to have in mind!” She advises “hiding legumes and whole grains in sweet treats like black bean brownies with porridge oats,” and says that “while not a long-term strategy to keep plants a secret, it can help build some confidence and comfort with those plants (as well as training childrens’ taste buds) for you to reveal when the time is right.” For chocolate lovers – like my daughter, Lola – Dr Rossi also suggests “making your own chocolate bars with dried fruits, popcorn, seeds and nuts included for extra dietary fibres and a more satiating treat”. I personally can’t see how I would fit that into my schedule. But for many parents healthy eating is a full-time job. Children may need to be offered a specific food “around 10 times” before they accept it, according to research, while Dr Rossi adds that it means nothing to a child if you merely tell them food is healthy or unhealthy. “Try explaining to them from a young age about the importance of their gut microbes,” she says. “Tell them they need to feed the little pet bugs in their tummy with broccoli, for instance, to help keep them strong.” I often feel ashamed that Lola is a fussy eater – though I find solace in the fact that her younger sister isn’t. Dr Rossi claims that what mums-to-be eat during pregnancy may also affect the kind of food your child will have a taste for. “That could play a part with fussing eating,” she says, but adds that she’s not keen on “mum guilt”: “Pregnancy is hard enough without the added pressure of nutrition.” Charlotte Sterling-Reed, “The Baby and Child Nutritionist”, runs a fussy eater course, and assures me that “parents are not bad parents if they are struggling with a fussy eater at home”. She says she is currently witnessing a backlash from “defensive parents” who are fed up with being told to live up to the “ideal” of being a perfect parent. “If I put out a post saying how much fibre children should be having, I get people replying saying that ‘it’s unrealistic’ and ‘we can’t do that as well as everything else’ when it comes to kids’ foods,” she says. “It ends up with parents pitting themselves off against one another with food.” An extravagant lunchbox is also not realistic for the majority of parents, she adds, “whether working or not, and nor should it be – there is a way to find a balance”. She says that a middle ground is possible. “As parents, [we can] pick something that is balanced but that also works for the family situation. This constant comparison between two extremes on social media makes us feel like we are failing in multiple aspects of parenting.” I don’t think I’m ever going to be posting my kids packed lunches on Instagram. I also know that sliced pepper fingers won’t get eaten even if I arrange them in the shape of a smiley face. More than anything though, I won’t feel guilty about my kids’ food habits any more, or the lengths I sometimes go to to get them to eat healthy – I once told my daughters that if they didn’t drink their freshly squeezed orange juice, their legs would fall off. And, you know what, it worked! Read More Keir Starmer is keeping his children out of the public eye – but that won’t stop them being privileged I’m a jellyfish parent – my run-in with a tiger mum was terrifying Kate Moss credits her stress-free life to ‘moonbathing’ – can eccentric wellness regimes help me too? Vasectomy and British men in their twenties: ‘Young, none and done’ Why taking a mental health day could be bad… for your mental health What the world’s happiest children tell us about where Britain is going wrong

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Turkey’s President Recep Tayyip Erdogan seeks to strengthen his legacy today as his nation’s most consequential leader since its founder, Mustafa Kemal Ataturk, in an election run-off with major implications. Mr Erdogan has been campaigning frenetically in the weeks since he exceeded polling forecasts but fell shy of an outright majority in the 14 May first round of the elections, forcing Turkey into a run-off for the first time in its history. He faces off against Kemal Kilcdaroglu, leader of the centre-left People’s Republican Party (CHP) and architect of a six party opposition coalition which has posed the greatest political challenge to Mr Erdogan in his 20 years as either prime minister or president of Turkey. The election, on the centennial of Turkey’s founding as a modern republic, carries enormous weight for the country. It is seen as something of a defining moment in its political and cultural identity. Mr Erdogan represents an Islamically tinged nationalism, with appeals to Turkey’s Ottoman imperial past. Mr Kilicdaroglu and his party have sought to define themselves as European, steeped in an ideology and lineage rooted in Ataturk’s version of secularism. The election may also impact the dynamics of Nato, of which Turkey is a longtime member, and affect the outcome of the war between Russia and Ukraine as well as ongoing conflicts in the Middle East and North Africa. Lines at polling stations were reportedly shorter and more relaxed than the first round of the elections, in large part because voters face a simpler single ballot with two candidates rather than the complicated parliamentary choices of two weeks ago. Mr Erdogan appeared to be doing well in the run-up to the vote despite lingering worries over the economy he has overseen. “I think the country is doing well,” said Songul Safak, a 36-year-old jeweller who voted for Mr Erdogan. “The economy is doing badly because of the actions of other countries. In one video clip that went viral, a voter brought her pet lamb to the polls, the fluffy white creature in a striped sweater trundling behind her as she obtained and cast her ballot. Others brought their dogs and pet parrots. Turnout will be key, with more than 64 million registered voters, including nearly 2 million aboard who have already voted at record rates. Voters are heading to nearly 192,000 ballot boxes set up at school classrooms and community centres. Polls will close at 1700 local time (1400 GMT), with results trickling out an hour later. “We think that this election’s results will emerge earlier than the last time,” election authority chief Ahmet Yener told local media. There have been multiple reports of irregularities, including in an incident in the heavily contested southeastern province of Sanliurfa where opposition lawyers seeking to look into allegations of ballot stuffing were barred from a polling station. Mr Erdogan and his allies control much of the broadcast media and have been flooding the airwaves with his speeches in recent days while giving Mr Kilicdaroglu scant airtime. Turkey’s mobile phone authority recently barred the use of the country’s text-messaging services for political purposes, disallowing Mr Kilicdaroglu from sending texts to supporters while allowing Mr Erdogan to use the medium in his capacity as a government official. The country’s election laws were adjusted last year in ways critics said favoured Mr Erdogan. The Organisation for Security and Cooperation in Europe, which monitored the vote, stated in a report that Turkey’s election law “has substantial shortcomings and does not fully provide a sound legal basis for the conduct of democratic elections.” Crucial issues on voters’ minds include the status of migrants and refugees, national security matters and Turkey’s place in the world. But the country’s spiralling economy remains the top issue on everyone’s tongue and the one most impacting daily lives. The country’s inflation rate is among the highest in the world, and wages have failed to keep up with housing and food costs. “If it goes on like this Turkey will be Argentina in a few months,” Nevsin Mengu, an independent political analyst and broadcaster, said in an interview, referring to the Latin American country which has been for decades an international poster child for economic mismanagement. Mr Erdogan has dug deep into the country’s reserves and procured massive credits from Arabian Peninsula and Asian nations to prop up the Turkish lira. “Some countries from the Gulf and such stocked money in our system,” the president conceded in an interview with CNNTurk on Friday. “This relieved our central bank and market, even if for a short while." Despite his handling of the economy, Mr Erdogan’s path to victory today appears far easier and even assured compared to that of his challenger, Mr Kilicdaroglu. He drew just short of 45 per cent while Mr Erdogan fell just a few hundred thousand votes short of securing a first-round victory. Opposition figures tried to remain upbeat. “I see a very high probability of Kilicdaroglu winning the election,” opposition party leader Ali Babacan told reporters after voting. But the opposition’s poor first-round performance has demoralised its supporters. “I think the elections are not fair at all, and I think Erdogan will ultimately win,” said Zeynel Circir, a 53-year-old electrical engineer voting in Istanbul. The first-round performance prompted Mr Kilicdaroglu to shift the tone and emphasis of his campaign from a message of hope and inclusiveness to focus almost exclusively on the several million Syrian and other refugees and migrants in the country. A victory by Mr Erdogan’s will spur soul-searching and perhaps major changes within the opposition. “The ballot box result is full of messages that need to be examined and lessons that need to be learned,” Istanbul mayor Ekrem Imamoglu, a leading opposition figure, said after casting his ballot. Yusuf Sayman contributed to this report. Read More AP News Digest 8:40 a.m. Watch live: Inside Turkey’s polling stations for second round of election votes Voters in Turkey return to polls to decide on opposing presidential visions Iraq announces plans for $17 billion transportation project linking Asia to Europe Why Turkey’s presidential run-off matters for the world From ashes and debris, iconic Beirut museum reopens 3 years after massive damage from port blast