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Cameras have caught the dramatic moment two buggies carrying 200m sprint semi-finalists to the track crashed into each other. The incident took place at the World Championships in Budapest, with American star Noah Lyles in one of the buggies that crashed. As the two collided, a volunteer fell out, but reportedly was unscathed by the incident. However, Jamaica's Andrew Hudson claims to have gotten glass in his eye as a result, and was struggling to see. Sign up for our free Indy100 weekly newsletter

As if to prove a point, I am sitting in front of my computer, typing with one hand and dipping chicken nuggets into mayonnaise with the other. Admittedly, it’s not even the good stuff – it’s M&S-branded mayonnaise, which is fine but certainly no substitute for a delicious Hellman’s. But to me, all mayonnaise, even not-very-good-mayonnaise, is the good stuff. This might come as a surprise. As a food writer, I’m often expected to rise above the simple condiments. The circles I run in, usually full of food lovers and taste-makers, tend to decry mayonnaise, which pains me. “God, I hate mayo,” some of them proclaim. This happened to me not long ago while getting chips at Wetherspoons, as if we were even eating at some sort of paragon of British cuisine. “Mayonnaise is boring!” they shout. “It’s got no flavour! It looks gross!” I cringe because I was about to help myself to the squeezy bottle. I’ve often felt embarrassed by my love for this apparently bland condiment. When the people around me make announcements about the awfulness of mayonnaise, I wonder if my reputation as a gastronome will be tarnished by the sizeable dollop I like to add to the side of my plate. But I’ve noticed a pattern of late, and it’s time to address it: the people who shout obnoxiously about hating mayonnaise are usually white people who are self-described “foodies”, which is perhaps one of the cringiest words of the 21st century. And I’ve had it. I think it’s self-loathing, really. The same white people who decry mayonnaise see themselves in its milky complexion and feel the need to prove that they are different – exotic, even. Maybe it’s even a way of distancing themselves from the proverbial sins of their fathers. But mayo slander won’t give you a blank slate to reinvent yourself. In fact, it’s been unfairly vilified as plain and dull for too long. It’s one of the UK’s favourite condiments – second only to ketchup – for good reason, and has far more potential than we give it credit for. How do I love thee, mayonnaise? Let me count the ways. Firstly, the way it’s made is pure magic. Eggs? Oil? White vinegar? Lemon? As they are, they don’t really make any sense. But blending them somehow creates a smooth, thick, creamy emulsion. Who on earth discovered this? There are numerous legends about how mayonnaise was first invented; some food historians say it was the French, others point to the Spanish. The sauce can be traced back to 1756, and has gone through many iterations before arriving as the eggy, almost jelly-like substance we know today. The other thing I love about mayonnaise is how versatile it is. You can mix it with just about anything – this is something Heinz does with abandon, selling varieties like Mayomust (mayo and mustard) and Mayocue (mayo and barbecue sauce). I draw the line at some of the brand’s more Frankenstein-esque creations – monstrosities such as Creme Egg mayo and hot cross bun mayo. Some things are better left alone. But mayonnaise mixed with other savoury condiments is revelatory, one of my favourites being sriracha mayo. I would highly recommend making your own mixes, as this lets you decide on a ratio that works for you and means you won’t have to stoop so low as to buy anything labelled “Mayoracha”. Mayonnaise also has far more uses than just dipping. You could mix it with ketchup to make a thousand island dressing for salad (although maybe don’t check any calorie counts if you do this… I certainly don’t). One of the best tips I’ve ever been given is to spread a thin layer of mayonnaise instead of butter over the outside of your cheese toasties before grilling them – the fat in the mayonnaise and its uber-spreadable texture will help you achieve an even browning all over the bread. It has non-food uses, too. You can use mayonnaise, for example, to marinade chicken, which yields tender, juicy meat with loads of flavour. Finally, trying different types of mayonnaise from other countries has been quite an adventure for me. Japanese mayonnaise – my utmost favourite – is tangier due to the use of rice vinegar, as well as more unctuous in texture than regular mayonnaise. I squeeze squiggles of it over scrambled eggs, freshly steamed rice, fried chicken, anything. Dutch mayonnaise is richer and more flavourful, which makes dipping chips into it feel quite luxurious. While I have yet to try Russian mayonnaise, I imagine it is just wonderful, considering Russia is the only market in Europe that sells more mayonnaise than ketchup. My love for mayonnaise knows no bounds. Well, there are some bounds; I wouldn’t choose to emulate Kingsman star Taron Egerton, who once told the Off Menu podcast he spreads mayonnaise on his pizza like butter on a slice of bread. That’s taking things a bit too far. And I won’t touch any sweet mayonnaise atrocities. But I urge anyone who’s ever uttered the words “I hate mayonnaise” to give it another chance. Especially if you’re white. Reclaim your condiment! As for me, I’m done with being embarrassed about loving mayo. In fact, I’m off to buy more. Read More Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Vegetarian and vegan alternatives to classic Thanksgiving recipes

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Taylor Swift’s third album Speak Now was re-released today as Speak Now (Taylor’s Version) as the multi-award winning artist continues to re-record her catalogue. The new version featured all 14 songs on the original record, as well as six songs ‘from the vault’, which means that Swift wrote them for the album but they didn’t make the cut initially. The album also features artists Fall Out Boy and Hayley Williams from Paramore. When listening to the album fans noticed that Swift had changed a lyric in one of her hit songs. 'Better Than Revenge' is about Swift desiring to get revenge on a romantic rival. The lyric from the original album released in 2010 goes “she’s better known for the things that she does on the mattress.” Which some claimed to be misogynistic and “slutshaming”. So for 'Better Than Revenge (Taylor’s Version)', Swift changed the line to: “he was a moth to flame, she was holding the matches.” Sign up to our free Indy100 weekly newsletter Many praised the change, saying it highlighted Swift’s growth, who was 21 when Speak Now was originally released, whilst some fans mourned the original lyric saying it’s exactly what an 18-year-old would write and the authenticity of it has been damaged. However, the lyric change has led many to re discuss who the song was about in the first place. Whilst it has never been confirmed, it is believed that the song is about Joe Jonas, Swift’s ex, and Camilla Belle, the woman Jonas dated after he broke up with Taylor back in 2008. Belle is an actress and model. In fact, Belle’s niece made a TikTok about the song, explaining that Belle is her dad’s half-sister and that “I love that song, even though it’s about my aunt.” Many viewers left comments asking what Belle thought about the now-changed lyric, but there’s currently been no response. @annirouth Replying to @Carolina theres literally not a lot to say about this haha In 2014, Swift spoke to The Guardian about the lyric saying the she was only 18 when she wrote the song: “That’s the age you are when you think someone can actually take your boyfriend. Then you grow up and realise no one takes someone form you if they don’t want to leave.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.