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This weekend, Tyson Fury and Francis Ngannou will meet in one of the biggest but most controversial fights of the year. Fury has not fought since December, when he retained his WBC heavyweight title, and there is still no date for his planned clash with unified champion Oleksandr Usyk – although it is finally signed. • Follow live: Fury vs Ngannou live fight updates and results tonight • Fury vs Ngannou betting tips: Predictions and best odds In the meantime, the Briton will face Ngannou, a former UFC champion who is making his boxing debut here. Ngannou left the UFC in January, relinquishing the promotion’s heavyweight title in the process, and he will make his debut with the Professional Fighters League in 2024. First, though, the Cameroonian crosses into boxing for the biggest payday of his career. Here’s all you need to know. We may earn commission from some of the links in this article, but we never allow this to influence our content. This revenue helps to fund journalism across The Independent. When is the fight? The fight will take place on Saturday 28 October in Riyadh, Saudi Arabia. The main card is expected to start at 6pm BST (10am PT, 12pm CT, 1pm ET). Ring walks for the main event are then expected at around 10.45pm BST (2.45pm PT, 4.45pm CT, 5.45pm ET). How can I watch it? In the UK, the event will air live on TNT Sports Box Office at a cost of £21.95 for viewers in the UK. In Ireland, the event will cost €29.99 if purchased in advance or €34.99 on the day of the fights. Viewers do not need to have a TNT subscription in order to purchase the event. In the US, the event will stream live on ESPN+ pay-per-view. Watch Fury vs Ngannou live on Dazn globally, by clicking here – excluding USA, UK/Ireland, and Canada. If you’re travelling abroad and want to watch the event, you might need a VPN to unblock your streaming app. Our VPN round-up is here to help and includes deals on VPNs in the market. Viewers using a VPN need to make sure that they comply with any local regulations where they are and also with the terms of their service provider. Odds Fury – 1/14 Ngannou – 15/2 Draw – 28/1 Via Betway. • Get all the latest boxing betting sites’ offers What are the rules? This will be a heavyweight boxing match, with no MMA rules involved. The fight is scheduled for 10 three-minute rounds, with a victor being decided on points or via knockout/TKO. The result is expected to count towards Fury’s professional boxing record – which is 33-0-1, and Ngannou’s, which is 0-0 – but the Briton’s WBC title will not be on the line. What is the prize money? Fury has said, via the Mirror, that Ngannou will be earning $10m for the fight. Meanwhile, Derek Chisora has claimed, via The Sun, that Fury will be making $50m. That is not believed to factor in sponsorships. Full card (subject to change) Tyson Fury vs Francis Ngannou (heavyweight) Fabio Wardley vs David Adeleye (heavyweight) Joseph Parker vs Simon Kean (heavyweight) Martin Bakole vs Carlos Takam (heavyweight) Arslanbek Makhmudov vs Junior Anthony Wright (heavyweight) Moses Itauma vs Istvan Bernath (heavyweight) Jack McGann vs Alcibiade Duran (super-welterweight) Read More Amir Khan gifts Eminem luxury watch before clashing with fan over gesture Cristiano Ronaldo ‘punches’ Tyson Fury as pair joke ahead of Francis Ngannou fight How much money are Fury and Ngannou earning for fight tonight? How many rounds is Fury vs Ngannou and do knockouts count tonight? Who is fighting on the Fury vs Ngannou undercard tonight? When is the Fury vs Ngannou fight and how to stream online and on TV tonight

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Gordon Ramsay has been mercilessly mocked online after sharing the supposedly inspirational advice he received from his father-in-law. The celebrity chef was talking about getting the money together for his first flat with partner Tana back in the day, when he asked her father, Chris Hutcheson, for a loan. Speaking to Jake Humphrey on the High Performance Podcast, the celebrity chef recalled how he asked Tana’s father, Chris Hutcheson, for a £20,000 loan to buy a flat. “We were young, we were stupid, we were skint,” Ramsay said. He explained how he took his father-in-law out for a meal and asked him about lending money, despite driving around in a “flash” Porsche at the time. “He said ‘Okay, here’s what I’ll do. I’ll have another lunch with you when you sell your Porsche,’” the chef said. “I thought, you f***er. But, you clever f***er. Here I am driving around in a flash 911, and we didn’t even have a house, a flat, a roof over our heads. It was the best advice he ever gave me: Sell your f***ing Porsche.” Safe to say, people didn’t exactly find the story about selling a Porsche to fund a deposit all that relatable. There were people queuing up to take the mickey on social media after Humphrey posted the clip on Twitter/X, with one writing: “Great advice, just going to sell my Porsche and ask for £20,000 so I can buy a place to live. Housing crisis solved.” Another joked: “This is an incredibly powerful message. If you need money, don’t just sponge off someone else. No. Sell your Porsche. Really hit home, this one.” Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

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Crystelle Pereira can’t believe how time has flown in the two years since she competed in the Great British Bake Off. “Since I hit send on that application, it’s literally felt like I have just hit, like, times 10 in speed of life!” she tells me, wide-eyed, on a video call from the home in North London she shares with her parents and one of her two sisters. The 28-year-old – who finished runner-up to Giuseppe Dell’Anno in the 2021 season – was working in a fast-paced finance job when she took part. Landing a book deal shortly after the series aired (seven publishers were vying for her signature), she waited seven months before handing in her notice to pursue a cookery career. “I wouldn’t say I’m a pessimist, but I’m a realist,” the London-born cook says. “It’s very easy to quit your job and think, ‘Oh my gosh, I’m famous, this is great’. But I thought, ‘I don’t want to quit my job blindly and chase my dreams’. I need to think, ‘Is this viable? Can I actually get work?'” How did she decide to finally take the plunge? “It got to a point where I was like, I’m just working two full-time jobs – I’ve got no more annual leave, I’m about to burn out. “And also I need to grab this opportunity with both hands and just do it [otherwise] I think I’ll always regret it.” She hasn’t looked back since: “Honestly, it’s the best decision I’ve made. [Cooking] is literally my full-time job, it’s no longer a side hobby that I rush to do after I finish a long day of work. “It means I’ve got more time to really put into my job, I’m free to go on trips to Italy to look at Parmesan,” (an excursion she’s embarking on soon) “and obviously doing my book took up so much time.” Flavour Kitchen, her debut cookbook, is a colourful ode to Pereira’s Portuguese-Goan heritage (her parents met in Mumbai before moving to the UK). Split into two halves, the savoury section features brunch bites, curries, pasta, noodles, salads and more, all bursting with international flavours, such as Goan chilli chicken fry, kimcheese toasty, and honey and chipotle baked camembert. The sweet half is all about cakes, cookies, pies and other treats with a twist. Bake Off fans will remember the pistachio, orange and cardamom carrot cake Pereira created for her final Signature Challenge. “Goa is in the south of India, and it was colonised by the Portuguese,” Pereira says, which is why Goan food is so different to the rest of Indian cuisine. Vindaloo curry, for example, has its roots in Europe: “The Portuguese had this dish called carne de vinha d’alhos, a pork and wine dish. The Goans took that and swapped Portuguese wine with Goan vinegar and that became vindaloo.” Many of the savoury recipes in Flavour Kitchen feature a liberal splash of the tangy liquid. “Our food is very vinegar-based, which sounds a bit off-putting but it just works because it’s all balanced really well,” Pereira says. “If something’s got lots of vinegar, then it’s offset with something sweet like jaggery, which is an unrefined sugar, or coconut, because coconuts are in abundance in Goa.” Given the choice, the adventurous cook would much rather tuck into fiery fish curry, egg fried rice with Korean gochujang chilli paste or noodles with “about 10 cloves of garlic” than a plate of pretentious haute cuisine. “I will be honest, this is really controversial…” she begins, pausing before admitting: “I’m not that big on French food.” Conceding that Parisian pastries are unbeatable, she continues: “I’m just more into pan-Asian and Mediterranean food – I just think the flavours are a bit more vibrant. “Like you think about South Korea, you think about gochujang; in Greece you think about fresh mint, coriander, lemon, halloumi; Mexico, you’ve got chipotle; go to the Middle East, you’ve got harissa, ras el hanout [spice mix], all these flavours.” The cook credits her mum and dad’s cooking for helping her develop a taste for the exotic, and her late grandad – to whom she dedicates the book – with overseeing her success. “He sadly he passed away before any of this took off, but I genuinely believe in life after death – I genuinely believe he’s been a big part in guiding me through all of this. “I think he just knew l was going to end up in food. Funnily enough he used to call me MasterChef – we used to watch a lot of cooking shows together.” Having amassed 190,000 Instagram followers and cooked live on Good Morning America, The Today Show and ITV’s Lorraine, Pereira is well on her way to celebrity chef status. There have been many a pinch-me moment during her first year as a fully-fledged foodie, none more surreal than when she met King Charles (at that point still a Prince) at a Queen’s Jubilee lunch event last summer. “[Charles and Camilla] turned up and I thought, ‘I’m sure they won’t come over to speak to us,” Pereira recalls. “All of a sudden he’s walked over and said, ‘Oh, do you mind if I sit there? Because there was a seat next to me.” What did the pair talk about? “I think I was just word-vomiting! I said ‘Do you like baked goods?’ and ‘Do you bake?’ “The general consensus was he doesn’t bake, but he does like to eat. He likes cakes, he likes Italian cuisine. And then I was just talking to him about my style of baking and stuff. We had a merry old chat!” As well as finding herself starstruck by royals, Pereira has had to get used to being recognised by fans: “It literally happened the day after the first episode, which was wild. “I was going to work, I was on the train platform – I had a mask on my face, which is even funnier. This girl comes up to me and goes, ‘Oh my gosh, are you Crystelle from Bake Off?” Though she was recently “so embarassed” to be spotted at the end of spin class while “red and sweaty”, being asked for selfies is a small price to pay for being able to live out her dream. “I will never complain,” she says. “Like, no one’s there like throwing things at me! If I bump into anyone on the train or on holiday or whatever everyone is genuinely so lovely, so it’s actually just really nice to be honest.” ‘Flavour Kitchen: Vibrant Recipes with Creative Twists’ by Crystelle Pereira (Kyle Books, £22).