As Australia's victorious players embarked on a lap of honor, home fans danced and cheered joyously inside a sold out Brisbane Stadium on Saturday. Neither players or supporters had experienced anything like it before.

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Pyo Ye-rim, a hairstylist who became an advocate for the legal rights of school bullying survivors in South Korea, has died in an apparent suicide...

Two people have been injured and nearly 10,000 households left without power as Typhoon Haikui approaches Taiwan, the island's official Central News Agency (CNA) reported on Sunday.

Danish pastries are world-famous, but what do you know about the rest of Scandinavian cuisine? With a food philosophy that centres around seasonal produce, perhaps the Scandi approach to cooking is the way forward when considering the environment and the cost-of-living crisis. “It’s very seasonal, lots of vegetables and very clean flavours,” Copenhagen-based chef and food writer Trine Hahnemann says of Danish cuisine. “So salt, pepper, nutmeg; salt, pepper, lemon; salt, pepper, vinegar – it’s not bland at all, we use spices, but we use them one at a time.” Hahnemann, 58, says this emphasis on seasonality helps save money. “It becomes too expensive to buy vegetables that are out of season, that are shipped or whatever,” she explains – but she’s all to aware that the Danish food scene is a bit of a paradox. She mentions produce “that have become everyday things, which people eat every day – like cucumbers, tomatoes and bananas. You can’t convince people there’s also a season for bananas – it’s year round, all the time. They’re the biggest fruit in Denmark”. This doesn’t stop Hahnemann advocating for eating the seasons – which in Denmark means you might be limited to root vegetables and potatoes in the winter. This isn’t necessarily a bad thing, particularly as we’re now coming into summer and there’s a glut of fruit and vegetables available. Summer cabbage, radish, fennel, tomatoes, cucumbers, courgettes, strawberries, tomatoes – they’re all in her shopping basket during this time of year. Hahnemann is a salad fan, and she’s devoted a whole section of her new cookbook, Simply Scandinavian, to them. The chef argues people “don’t take [salads] seriously enough” – and opening a bag from the supermarket won’t quite cut it. “Buy a few vegetables, bake them nicely in the oven with either lemon juice and a little bit of a spice of some kind – it could be garam masala, it could be garlic – then always have a nice dressing. Spend some money on some good oils or good vinegars, because that’s where the flavours are. “Then think about texture… Texture means a lot when we eat.” The moral of the story? “Salads are amazing, because there are no rules – anything can become a salad,” she says. Hahnemann learned traditional Scandinavian cooking from her grandmother, saying: “My favourite dish when I was little that my grandmother would cook for me was meatballs with the cucumber salad.” Her grandma ever explicitly taught her how to make this dish – Hahnemann was instructed to help out, and eventually learned classic Danish recipes through osmosis. “It was much later in my 20s I realised what an amazing gift she’d given me without ever asking if I wanted to be involved – because I was involved, but I was never asked to be part of the cooking. I just saw it all tasted it,” Hahnemann says. Not that feeding Hahnemann was much of a chore: “When I was a child I loved everything. The only thing I didn’t like was a well-done omelette, that was the only thing I couldn’t eat when I was little.” Hahnemann’s grandmother also taught her how to bake, drawing upon the traditional recipes Denmark is famous for. As a child, she practised baking while living on a commune with her parents in the Sixties and Seventies. “There was this idea that children, their creativity should be nurtured, you shouldn’t put limits on things. So I baked all these horrible cakes and the grown-ups would eat them and say, ‘Oh, it’s wonderful Trine’ – and it was nothing like that,” Hahnemann remembers with a laugh. It was only when someone in the commune started giving her tips on beating the butter and sugar before adding the rest of the ingredients that “all of a sudden this world opened up to me about baking”. Hahnemann still uses baking as a tool when she’s “really stressed out”, and has a bakery in Copenhagen putting the spotlight on traditional Scandinavian bakes like cardamom buns and rye bread. She says baking is “the most important thing” about Scandinavian cuisine. “Because of the rye bread, and the whole lunch concept of open sandwiches on the rye bread. The whole breakfast is about bread, then you have all the celebratory baked goods – that you can say we now eat on a more regular basis.” While Hahnemann accepts some “traditions are disappearing, because everybody’s working so much”, she’s keen to keep the spotlight on traditional buns, breads and baking. When she recently taught a baking class, she was “so happy” to have a group of male friends in their 20s sign up, saying: “I think it’s important to keep it alive.” ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27).

The union representing 22,000 workers at Yellow Corp. plans to strike as soon as next week after the

Jimmy Butler scored 24 of his 36 points in the second half, and the Miami Heat overcame a career-high 44 points from Indiana’s Tyrese Haliburton to beat the Pacers 142-132 on Thursday night

Chloe Kelly added another memorable moment to her Lionesses career as her spot-kick secured 10-woman England a place in the World Cup quarter-finals after a dramatic shoot-out with Nigeria in Brisbane. It was not all elation for England, however, after Lauren James was shown a straight red card for a stamp on Michelle Alozie following a VAR review late in the second half which could see her banned for the remainder of this tournament. Midfielder Keira Walsh returned for the first time since she was carried off the pitch on a stretcher in England’s 1-0 group-stage victory against Denmark and played 120 minutes of a dramatic contest. England were far from their best and were lucky not to exit the tournament in 90 minutes, but dug deep to ensure the match finished goalless after extra time, with Euro 2022 hero Kelly firing in the decisive penalty. The European champions largely remained camped inside Nigeria’s half for the first 10 minutes, before the Super Falcons began to build momentum. Georgia Stanway’s stumble led to their first real chance as Uchenna Kanu directed a header at the England goal but was blocked at the last by Millie Bright’s clearance. Randy Waldrum’s side threatened again as former England youth international Ashleigh Plumptre came within inches of an opener when her attempt clipped the underside of the crossbar and it took a brilliant save by Earps to stop the ex-Leicester defender soon after. The Lionesses were then initially awarded a penalty when Rasheedat Ajibade initially appeared to shove Daly inside the area, Stanway convinced enough she started stepping up to the spot, but the decision was reversed after Honduran referee Melissa Borjas was sent to check the pitchside monitor. James, largely subdued after her two-goal, three-assist performance against China, then saw an effort sail over. It was the Super Falcons who attacked first in the second half, Kanu’s nodded effort catching the woodwork, while England struggled to find the same fluidity they displayed in their 6-1 rout of China – a side ranked 26 places above Nigeria. Waldman brought on his most fearsome weapon in Bronze and Walsh’s Barcelona team-mate Asisat Oshoala, the five-time African women’s footballer of the year with whom they lifted the Champions League trophy in June. Stanway was next to try to get a misfiring England going with a delivery from the right to find Daly, who volleyed wide. England were lucky when Kanu spun a header past the right post as they searched for a solution to Nigeria’s relentless physicality before a fine stop from Chiamaka Nnadozie firstly prevented Daly nodding in from six yards and then Russo from the left. It was the Nigerian fans whose voices echoed loudest as they earned another free kick and continued to pile the pressure on England. Things went from bad to worse for Wiegman’s side when another call to the monitor ruled James had deliberately stamped on the back of Nigeria defender Alozie and she was sent off with three minutes of normal time remaining. “Eye of the Tiger” blasted over the speakers as the Lionesses willed themselves to fight through extra time a player light and again breathed a sigh of relief when Alozie should have given Nigeria the lead but missed a big chance at the near post. England doggedly defended their way through as Wiegman made just her second substitution, swapping Lauren Hemp for Bethany England at the 106-minute mark after replacing Russo with Kelly after 88 minutes. Earps kept the Lionesses in it when she calmly caught Oshoala’s effort from inside the penalty area as Walsh’s comeback finally came to a close and the Lionesses calmly closed out extra time to ensure their World Cup destiny would be decided by spot kicks. Stanway, whose penalty was the only goal in England’s 1-0 opening victory against Haiti, stepped up first but this time fired wide of the left post, reprieved when Desire Oparanozie sent hers to the exact same spot. Beth England, who did not play a single minute of England’s Euro 2022 triumph last summer, pumped her fist in the air when she fired past Nnadozie and Alozie skied her effort as the Lionesses turned to Rachel Daly. The Women’s Super League Golden Boot winner gave the Nigerian keeper no chance with a perfectly-placed penalty to the top corner before Ajibade beat Earps. Greenwood and Christy Ucheibe both converted and so it was up to Kelly, who, with another significant contribution on the global stage, fired England through. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Dejan Kulusevski vows to ‘do everything’ to keep Harry Kane at Tottenham Raphael Varane says players’ opinions ignored over ‘damaging’ new guidelines Mohamed Salah ‘remains committed’ to Liverpool amid Saudi Arabia links

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Roger Payne, the scientist who spurred a worldwide environmental conservation movement with his discovery that whales could sing, has died