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When is a Waldorf salad not a Waldorf salad? When it’s almost a pudding – and there’s not a lettuce leaf in sight. This simple side salad of celery, walnuts and apples was invented in 1893 at the Waldorf Astoria Hotel in New York. While it’s been subject to many reinterpretations over the years, the Forest Side’s head chef Paul Leonard garnered a Michelin star for his take on this classic dish. Arriving in a delicate and crisp stewed-apple tart case that takes no less than 72 hours to create, it’s filled with a creme fraiche cake, walnut brittle, dehydrated grapes and confit celery. Walnut, celery and apple gels are also added, along with a Granny Smith apple skin sorbet, all topped with a walnut tuile. The different flavours and texture compliment each other perfectly, creating an unforgettable sweet and sour flavour bomb that continues to linger long in the memory. This petite morsel of food forms part of Leonard’s eight-course Michelin-starred menu at the Cumbrian hotel and restaurant, which was named the Best Country House Hotel of the Year in the 2023 Good Hotel Awards. In addition to the star, it’s also been awarded four rosettes, ranked number nine on Square Meal’s annual list of the UK’s 100 best restaurants and reached the top 30 of Harden’s Top 100 of the Best UK Restaurants. Which is a long way of saying that there’s plenty of justifiable interest in this superb family-run operation and that it’s been a good 2023 for the team. And it’s far from Leonard’s first culinary rodeo. Having cooked under Marcus Wareing and Andrew Fairlie, the Hull-native retained a Michelin star at The Isle of Eriska on the west coast of Scotland, before heading up the luxury Devonshire Arms in Bolton Abbey, Yorkshire, where he won four rosettes for his cookery. In 2019, he joined the team at the Forest Side. Here, the emphasis is very much on making the most of this sensational landscape, in both aesthetics and taste, with Leonard aiming to source 90 per cent of produce from within a 10-mile radius of the establishment. Handily, an extensive and original red brick Victorian walled garden is home to many of the ingredients rustled up by the team, including saffron, courgettes, tomatoes and an “unofficial” apple orchard that boasts 300 different types of apple. And what a successful collaboration it is. Guests arrive in the light and airy dining room, which looks out to the red-squirrel-occupied garden and dramatic fells. Reclaimed timber and steel tables sit aside a central sommelier’s table crafted from a windblown tree in the grounds. But instead of the buttoned-up atmosphere that often permeates restaurants of this calibre, the familiar sound of classic anthems – think Fleetwood Mac, The Kinks and Pulp – floods through the space, extinguishing any sense of forced propriety. It’s an intentional move initiated by Leonard and a welcome one more restaurants could learn from: a relaxed room of toe-tapping patrons is significantly happier than one with a reverential silence. Snippy waiters with clipped accents have no place here. At the Forest Side, staff seem genuinely delighted to be there, arriving with smiles and warm inflections. Under Leonard’s leadership, junior chefs present each course and it’s a genuine pleasure to see their passion for and pride in the food they’ve created. Proceedings kick off with a trio of “snacks”: a rhubarb and whipped chicken liver tart, a Hafod cheddar gougère, and a croustade of brown buttered shrimp. The gougère is scrumptious – buttery and nutty and blanketed with a slice of bresaola – while the whipped chicken liver is smooth and rich. Kohlrabi with cured and lightly smoked trout is served with a salsa verde made from garden herbs and cured trout roe, while a unctuous broth is made from pork fat, seaweed and mushrooms. “Beetroots cooked in their own juice all day” might not seem like the kind of dish to set hearts aflutter, but this isn’t any old root veg. The humble vegetable is cooked all day in its own juice before being dehydrated to create a fudgy texture, and served with a chamomile-infused yoghurt. It’s delicious. We gobble down a supple scallop, followed shortly by the most tender and rich hogget, splashed with a sauce made from confit lamb tongue, pickled mustard seeds and wild garlic buds. And the bread! Baked before each service, this milk loaf is glazed in Marmite and simply served with a butter made at the nearby Winter Tarn Dairy. This early course is luxury comfort food at its best and we’re forced to restrain ourselves for fear of spoiling our appetite. We finish off with “first rhubarb of the year”, ginger and custard, which is as delicious as it sounds: a perfect balance of sweet vanilla, sorbet and herbs. Satiated, we make the easy trip upstairs to our room, one of 20 at the hotel, all of which have garden views and make the perfect end to our decadent dining experience. Is there still a place for fine dining restaurants during a cost-of-living crisis? As employers and buyers, producers and supporters of local food, they’re invaluable to the economy, while for gastronomes who wish to splash some cash treating themselves or someone else, they’re a luxury much like a pair of tickets to see Beyoncé or a championship football match. Overheard snippets of conversation among fellow guests reveal birthday treats or anniversaries, of a weekend away from the grind to relax in this glorious gothic mansion house amidst the fells. Whatever the reason, a trip to the Forest Side is quite simply sublime. A four-course dinner menu costs £85pp, while an eight-course dinner menu costs £130pp. A four-course lunch menu costs £55pp, while an eight-course lunch menu costs £85. Wine pairings come in flights of four, six or eight and start from £75 per person. B&B and dining packages are also available - visit theforestside.com for more information. Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta Kataifi: A comforting Greek pie full of veggie goodness

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A British woman has shared her surprise and amusement after noticing her toddler has started to speak with an American accent from watching a popular YouTuber. Kelly Convey, who goes by the username @kelly_convey on TikTok, shared a video about the influence children’s YouTuber Ms Rachel has had on her 21-month-old daughter, Bea, earlier this month. In the clip, Convey began by asking: “Has anybody else got a British, and I have to stress British, toddler who watches Ms Rachel, and, as they’ve started to speak, you realise that they’ve actually got an American accent?” Ms Rachel, whose real name is Rachel Griffin Accurso, is a popular American YouTuber known for her educational toddler songs and nursery rhymes. The educator and songwriter, who has accumulated more than 4.7m subscribers on YouTube, is best known for her video series “Songs for Littles,” which teach children their first words. In the TikTok, Convey then filmed herself conversing with her daughter, with the London-based comedian filming herself asking the toddler to say “car”. After the child pronounced car in an American accent, Convey asked her daughter to say “more,” “ears,” and “zebra,” with the 21 month old pronouncing each word differently from her mother. “You’re so clever,” Convey told her daughter while giggling about the toddler’s Americanised pronunciations. In the caption of the video, which has since been viewed 5m times, Convey wrote: “Born in the USA.” @kelly_convey Born in the USA. #mumof2 #mumlife #motherhood #mumtok #mumsontiktok #mumsoftiktokuk #parenting #funnywomenoftiktok #fyptiktok #momlife #parentingtips #toddlertok #toddler #2under2 #familytiktok #missrachel #songsforlittles ♬ original sound - Kelly Convey The TikTok has been met with similar amusement from viewers, with many making comparisons to the influence of Peppa Pig on American toddlers. According to many parents in the US, their children have begun speaking with British accents as a result of the popularity of the British animated children’s TV show. The video also prompted comparisons to the influence of popular Australian animated series Bluey, which has had a similar impact on the accents of its young viewers. “This is payback for Peppa Pig,” one viewer joked, while another said: “Omg the reverse Peppa Pig effect.” “My very American toddler developed a British accent from Peppa Pig and it’s turned Australian from Bluey,” someone else wrote. According to another viewer, who revealed that their own children’s accents were influenced by Peppa Pig and Bluey, it’s “funny to see it with a British kid”. “I have an American baby with a Peppa Pig accent,” someone else jokingly admitted. The viral TikTok also prompted a response from Ms Rachel herself, who commented: “I’m sorry” along with a laughing face emoji and a heart-face emoji. The YouTuber also dueted Convey’s video on TikTok, where she filmed herself watching the toddler and smiling. After hearing Bea’s pronunciation of “more,” Ms Rachel could be seen covering her face in surprised amusement. @msrachelforlittles duet with @Kelly Convey mumof2 msrachel toddlermom ♬ original sound - Kelly Convey Speaking to The Independent about the viral reaction to her video, Convey said the response has been “really incredible” and “mostly from Americans”. “Clearly they relate, particularly with having so many of their children sounding like Peppa - a phenomenon I didn’t know about until the comments went wild,” she said. “I’m a comedian so hitting a relatable sweet spot is like gold to me so I’m chuffed.” As for when she realised the influence Ms Rachel was having on her daughter, Convey said that Bea has been saying words for a while now, but “only recently putting a few words together”. “This is when we noticed the strong R in words like door, four and more. But ZeeeeBra really takes the biscuit! Luckily she says water in the British way - not sure I could handle that!” she joked. The TikToker also shared her daughter’s excitement to Ms Rachel’s video response, with Convey revealing the toddler “couldn’t believe it”. “Ms Rachel has just responded with a duet video and I’ve just shown Bea and she couldn’t believe it. Really made her day (and mine),” she said. Read More Peppa Pig is changing the way American children speak, according to confused parents ‘Dunny’ and ‘Brekky’: How Bluey is changing the way American children speak Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat

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