A woman who has two vaginas has opened up about what she uses each one for. Evelyn Miller discovered she had two wombs, two uteruses and two vaginas when she was 20. She explained the condition has impacted her dating life and has required experimentation to work out what she likes. Now, she has said she uses one side of her vagina for her husband, who also works on OnlyFans and the other for sex work and she has been trolled for doing so. "My right vagina is my favourite so I keep that for my husband," she said. She explained on trolls: “They can say some really nasty comments – judging me as a mother putting me down calling me a sl*t, saying ‘I wonder what it's like to have your husband not interested in you anymore’ and 'I just feel sorry for your kids’.” She also gets criticism from family. Her husband Tom’s sister Emma was sent to discuss the situation on behalf of his parents. “She was initially very reserved about meeting Evelyn, especially knowing what her background was and how we're getting into online work together,” Tom told Love Don't Judge. I Have 2 Uteruses - One For My Husband & One For Work | LOVE DON'T JUDGE www.youtube.com Emma recalled: “When I found out she was an OnlyFans model I was quite shocked. Tom also took a while to tell me and we don't really have secrets between each other." She asked Evelyn what she thought, after learning that Tom’s family “had some pretty negative feelings” about the relationship. Evelyn tried to challenge the idea that she was “sleeping around” as part of her OnlyFans work, explaining that “it’s actually him getting to sleep with all of my girlfriends”. But there was “definitely some judgment from dad's side of the family”, Emma said. Evelyn said he'd be more likely to come around to accepting his son’s choices once he realised that it’s a professional career, and learned quite how much money they can make out of it. She added that working together as they do, they have more time for each other and for their kids. “In the start it felt unnatural, but over time we've learned to ease up and and it's been a lot of fun exploring our relationship in a different way…” Tom added. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Atlanta Braves fans showed their disdain for a pivotal call by throwing debris on the field on Saturday, and the Braves manager isn't having it.

Donald Trump has been indicted on federal charges related to 2020 election subversion, a stunning third time this year that the former president has faced criminal charges.

PARIS--(BUSINESS WIRE)--Oct 9, 2023--

All five answers to the questions below have something in common. Can you figure it out?

Hopes that lawmakers are edging closer to a deal to hike the US debt ceiling lifted spirits in Asia on Friday, though traders remain nervous as a deadline to...

By Yimou Lee TAIPEI (Reuters) -Taiwan is investigating a possible leak of official documents including diplomatic cables and classified reports

Someone could soon be at risk of dying or being injured by a falling satellite every other year, according to a new report. By 2035, if SpaceX’s Starlink space internet satellites continue to grow in number, then they some 28,000 pieces of them will be falling from the sky each year, according to a report from the Federal Aviation Authority. The chance of one surviving its fall to the ground and injuring or killing someone would be 0.6 per year, it said – which would make it likely to happen once every two years. They could even pose a risk to aircraft, it said. The probability of an aircraft being downed by a satellite would be 0.0007 per year by 2035, the report claimed. The report was commissioned amid increasing concern about falling space debris, and the vast collection of material that has been put into space in recent years. Companies such as SpaceX are launching more and more satellites each years, and experts have warned that there is a danger of collisions both in space as well as on the ground. The new report aimed to evaluate the risk posed by that falling space debris. It also suggests that some of the danger could be limited with more regulation. But it notes that the FAA does not have any power over launches that happen outside of the US. As with many of the problems in space, the world currently lacks an international approach to space debris, new satellites and the dangers that those objects might pose. The report primarily looked at the constellation of satellites that have been launched and are planned by SpaceX, for instance. The company has launched 5,000 such satellites already, and plans to increase that dramatically, and SpaceX represents over 85 per cent of the risk posed to people on the ground, the FAA’s report said. But it did not look at other networks of satellites planned in other countries. Recent reports have suggested that China is planning its own huge constellation of satellites that will also offer their own space internet, named Guowang, for example. SpaceX has said that the analysis used to calculate the number is “deeply flawed” and based on false assumptions about the danger posed by its satellites. The company’s satellites are more likely to burn up on entry than the report assumed, the company’s principal engineer David Goldstein wrote in a letter to the FAA, according to a report from Space News. Read More PlayStation announces brand new version of the PS5 ChatGPT founder says bitcoin is ‘super logical’ next step for tech Google to trial AI in UK traffic light systems to reduce stop-and-go emissions

Artem Chigvintsev returns during 'DWTS' Season 32 Motown Night after recovering from Covid-19

By Jamie McGeever A look at the day ahead in Asian markets from Jamie McGeever, financial markets columnist.

I’m standing outside my local cafe in west London, looking bedraggled as I’ve been up since 6.45am making the dreaded school packed lunch. It’s nothing exotic – margherita pizza for Lola, who is a fussy eater, and plain pasta with cheddar cheese and corn on the cob for Liberty. There were all the snacks to pack, too – sadly, no chunks of carrot, just Pom-Bears and breadsticks. I am buying a croissant to add to one of the lunch boxes when I bump into the mum of one of my daughter’s friends. “Oh darling,” she tells me, “it’s all ‘white food’. Not good.” I shrug my shoulders knowingly, then stupidly ask her what’s in her kids’ packed lunches. “Sushi bento box,” comes her instant reply. “Crudites and organic hummus. Japanese panda crackers. Seaweed crackers. Dim sum. Oh, and sandwiches cut into little shapes – I do hearts and stars.” Right. That’s a good start to my morning; I now feel totally inadequate. When it comes to my children, I am a slave to the packed lunch. But gone are the days of stuffing a hard-boiled egg, a jam sandwich or processed cheese triangles into a box – as was the case when I was a child. Even apples have been voted a prehistoric lunchbox item by 17 per cent of parents. Instead, packed lunches are now a status symbol. The actor Hilary Duff, for instance, gives her son caviar for a snack – and it’s not that unusual. One in 10 parents (9 per cent) choose sushi and, according to a recent survey by Amazon Fresh, 26 per cent of parents take a photo of their children’s packed lunch for Instagram. A third (33 per cent) have also admitted they’ve taken a sneak peek inside another child’s lunchbox – and believe me, it’s often to silently snack-shame another parent. I can’t help but wonder if food and snacks are a kind of modern litmus test of parenting. But does it really make you a better parent if you give your child home-cooked wild keta salmon and wholemeal rice in a thermal container for lunch? The playground politics of packed lunches are complex. Parents are constantly criticised for sending inappropriate lunches to school. The TV chef Jamie Oliver once said unhealthy packed lunches are tantamount to child abuse. At the other extreme, parents are finding the time to stamp cucumbers with flowers and dice dried herbs into them for their kid’s bento boxes – then post them online. There seems to be no middle ground. Christina (not her real name) is a 40-year-old PA and tablescaping specialist whose child attends a prep school in west London’s Notting Hill. She makes all of her daughter’s packed lunches from scratch, and it’s always organic produce. “I always wanted to go that extra mile,” she tells me. “My motivation to do this was never to be ‘Queen Bee mum’ – it was to make my daughter happy and proud of me.” The “presentation” and “the taste” of the packed lunches, she says, is “super important” – to such an extent that it needs to be “Instagram-worthy” and “fun” in order to encourage her daughter to eat healthily. One of her lunch box specialities, she adds, is mini American hot dogs “decorated with a little flag and a drizzle of ketchup”. “I know it is always going to be flagged by other mothers because the school is very competitive,” she continues. “This dish goes around the mums like wildfire because mums always want to outdo other mums.” If I put out a post saying how much fibre children should be having, I get people replying saying that ‘it’s unrealistic’ and ‘we can’t do that as well as everything else’ when it comes to kids’ foods. It ends up with parents pitting themselves off against one another with food Charlotte Stirling-Reed, child and baby nutrionist While school playground rivalry among parents used to be about pigtails and bows in your children’s hair, Christina says, now it’s about lunch and snacks. “Kids have a much more sophisticated palate,” she explains. “They’re exposed to a lot more than a ham and cheese sandwich. The playing field has widened, and the bar has been set higher due to social media, and Deliveroo and Uber Eats – everything has become more instantaneous.” For other parents, it’s about making a packed lunch as wholesome as possible – something my children would scoff at. Ella Mills, the founder of the plant-based food brand Deliciously Ella, tells me she has found “batch cooking” easiest for her daughter’s packed lunches at nursery. “It’s a real rush getting everyone dressed, ready and out of the door each morning,” she says. “Plus, thinking of something to cook at 7am that’s got no nuts, no sesame in it [due to possible nut allergies], that I’ll know they’ll eat, and that doesn’t take a little while to make. So I make huge batches of veggie bolognese, bean chilli or sweet potato and chickpea stews plus big batches of grains, then simply heat a portion up and pop it in a thermos. Something that’s pre-made makes a world of difference.” Other parents call in the professionals. Chef Meryem Korkut Avci of Mary’s Mobile Chef Services does “meal preps” for elite customers in west and north London. She sends over an ingredients list and will then come to your home once a week and cook for the whole family – a two-hour session is £120 for six dishes (on the seventh day, her clients usually get a takeaway). For packed lunches, she says gluten-free muffins are popular. “Also egg or chicken fried rice, chilli con carne with tortilla, little mini puff pastry rolls with cheese – or sausage rolls.” She’ll even wash up – and says clients use her because “they don’t have time” or are “bored of their own food”. Dr Megan Rossi, a gut health scientist, bestselling author and founder of the website The Gut Health Doctor and The Gut Health Clinic in London, says an ideal packed lunch would contain something from each of the super-six plant groups: “Legumes (such as chickpeas), vegetables, whole grains (such as oats and barley), fruit, nuts and seeds and herbs and spices. Hitting all these is a tricky one but for optimal health, the goal is for them to have at least one from each of these most days. It’s a great target to have in mind!” She advises “hiding legumes and whole grains in sweet treats like black bean brownies with porridge oats,” and says that “while not a long-term strategy to keep plants a secret, it can help build some confidence and comfort with those plants (as well as training childrens’ taste buds) for you to reveal when the time is right.” For chocolate lovers – like my daughter, Lola – Dr Rossi also suggests “making your own chocolate bars with dried fruits, popcorn, seeds and nuts included for extra dietary fibres and a more satiating treat”. I personally can’t see how I would fit that into my schedule. But for many parents healthy eating is a full-time job. Children may need to be offered a specific food “around 10 times” before they accept it, according to research, while Dr Rossi adds that it means nothing to a child if you merely tell them food is healthy or unhealthy. “Try explaining to them from a young age about the importance of their gut microbes,” she says. “Tell them they need to feed the little pet bugs in their tummy with broccoli, for instance, to help keep them strong.” I often feel ashamed that Lola is a fussy eater – though I find solace in the fact that her younger sister isn’t. Dr Rossi claims that what mums-to-be eat during pregnancy may also affect the kind of food your child will have a taste for. “That could play a part with fussing eating,” she says, but adds that she’s not keen on “mum guilt”: “Pregnancy is hard enough without the added pressure of nutrition.” Charlotte Sterling-Reed, “The Baby and Child Nutritionist”, runs a fussy eater course, and assures me that “parents are not bad parents if they are struggling with a fussy eater at home”. She says she is currently witnessing a backlash from “defensive parents” who are fed up with being told to live up to the “ideal” of being a perfect parent. “If I put out a post saying how much fibre children should be having, I get people replying saying that ‘it’s unrealistic’ and ‘we can’t do that as well as everything else’ when it comes to kids’ foods,” she says. “It ends up with parents pitting themselves off against one another with food.” An extravagant lunchbox is also not realistic for the majority of parents, she adds, “whether working or not, and nor should it be – there is a way to find a balance”. She says that a middle ground is possible. “As parents, [we can] pick something that is balanced but that also works for the family situation. This constant comparison between two extremes on social media makes us feel like we are failing in multiple aspects of parenting.” I don’t think I’m ever going to be posting my kids packed lunches on Instagram. I also know that sliced pepper fingers won’t get eaten even if I arrange them in the shape of a smiley face. More than anything though, I won’t feel guilty about my kids’ food habits any more, or the lengths I sometimes go to to get them to eat healthy – I once told my daughters that if they didn’t drink their freshly squeezed orange juice, their legs would fall off. And, you know what, it worked! Read More Keir Starmer is keeping his children out of the public eye – but that won’t stop them being privileged I’m a jellyfish parent – my run-in with a tiger mum was terrifying Kate Moss credits her stress-free life to ‘moonbathing’ – can eccentric wellness regimes help me too? Vasectomy and British men in their twenties: ‘Young, none and done’ Why taking a mental health day could be bad… for your mental health What the world’s happiest children tell us about where Britain is going wrong

The City of Fort Lauderdale was bilked out of $1.2 million dollars in what police in South Florida are saying was a phishing scam.