Kai Cenat showed his fans the four spanking new super cars he had bought

The president says airlines, banks, hotels and concert vendors are playing Americans "for suckers".

By Elias Biryabarema KAMPALA (Reuters) -Uganda's President Yoweri Museveni on Thursday denounced the World Bank's decision to suspend new funding

NBC's 'American Ninja Warrior' Season 13 winner Kaden Lebsack is the CEO of podcast 'Bucket of Chalk'

De’Aaron Fox had 26 points and a career-high 16 assists, Malik Monk made a clutch 3-pointer late in the fourth quarter and the Sacramento Kings spoiled Nikola Jokic’s NBA-leading eighth triple-double and beat the Denver Nuggets 123-117 on Saturday

This recipe is so simple and versatile – I use it to top fruit throughout the seasons,” says chef Emily Scott. “It is lighter than a traditional oat crumble topping, and delicious served with custard or crème fraîche.” Blackberry and peach crisp Serves: 4 Ingredients: For the Amaretti crumble topping: 160g (5½oz) amaretti biscuits 80g (3oz/scant 1 cup) flaked (slivered) almonds 75g (2½oz) unsalted butter, at room temperature 50g (2oz/scant ½ cup) plain (all-purpose) flour 50g (2oz/scant ¼ cup) caster (superfine) sugar For the bramble and peach filling: 350g (12oz) blackberries 6 peaches, skinned and stoned (pitted), sliced (if using frozen peaches, thaw and drain first) 100g (3½oz/scant ½ cup) caster (superfine) sugar 3 tbsp cornflour (corn starch) slaked with 2 tbsp water Zest and juice of ½ lemon Method: 1. Preheat the oven to 200C (180C fan/400F/gas 6). For the crumble topping, blitz the amaretti biscuits with the flaked almonds in a food processor to a rubble. 2. In a mixing bowl, rub the butter and flour together to resemble breadcrumbs, then add the sugar along with the almond rubble and mix together. 3. Spread the mixture out over a baking sheet and bake in the oven for 10-15 minutes until golden. Allow to cool. 4. For the filling, place the blackberries, peaches, sugar, cornflour mixture, lemon zest and juice in a heavy-based saucepan and slowly bring to a simmer, stirring all the time to allow the sugar to dissolve. Cook until the fruit is tender. 5. Transfer to an oven-to-table baking dish and sprinkle over the amaretti crumble topping. Finish off in the oven for 5–6 minutes. Don’t forget the cream. ‘Time & Tide’ by Emily Scott (Hardie Grant, £28).

German Chancellor Olaf Scholz said his cabinet will pass a national security strategy on Wednesday that’s aimed at

Texas state Sen. Angela Paxton will not be allowed to cast a vote in the impeachment trial of her husband, Republican Attorney General Ken Paxton

'The Idol' is being criticized by many for being 'sexual torture porn'

Namibia is considering taking minority stakes in mining and petroleum production companies amid increasing concerns over local ownership

Breece Hall still believes he would have been the AP Offensive Rookie of the Year last season if he had been healthy

Anne Hathaway still works with the same team she has had since the beginning of her career