Gabriel Jesus believes he can finally win the Champions League and has told his Arsenal team-mates to share the faith. The Brazil forward has a love affair with Europe’s premiere club competition and was the difference-maker as Arsenal won 2-1 at Sevilla on Tuesday night. Jesus provided a moment of magic to lay on the opening goal for compatriot Gabriel Martinelli before curling home a fine individual effort – although his celebrations were curtailed as he limped off with 10 minutes to go. The former Manchester City striker, who came off the bench when Pep Guardiola’s side lost the 2021 Champions League final to Chelsea, has a phenomenal strike-rate in the competition – his goal at the Ramon Sanchez-Pizjuan Stadium was his 23rd in 41 appearances for City and Arsenal. He still harbours ambitions of winning the trophy and feels it is something he and his colleagues can achieve this season. “It’s a competition that I love,” he said after his man-of-the-match display. “All the competitions I love, because I just love to play football. But I don’t know, since day one in the Champions League, my debut, I scored goals. Obviously it is not easy, but I think we have to believe. If we don’t believe, we cannot be here Gabriel Jesus “I haven’t won it yet, so I am looking for this, for this beautiful trophy. Obviously it is not easy, but I think we have to believe. If we don’t believe, we cannot be here.” While his goal was a moment to savour, Jesus’ role in Martinelli’s opening effort will live long in the memory as a deft touch took two Sevilla midfielders out of the game. A perfectly-weighted slide-rule pass played in Martinelli who, having missed a golden chance to break the deadlock earlier in the game, obliged with a cool finish as the two Brazil internationals combined to great effect. “I think for me as the type of player I am, I drop a lot more on the left side than the right side,” Jesus replied when asked about his relationship and understanding playing alongside Martinelli. “Obviously I drop on the right as well to help B (Bukayo Saka) and to play with B, but I drop more on the left. It works. “The wingers we have, not just Martinelli and B, but Reiss (Nelson), Leo (Trossard) and even Eddie (Nketiah) or Fabio (Vieira) when they play there, they are quality players. “I just go out wide and I try to play short passes and give them the ball, and they try to find me as well. It worked with Martinelli and I am very happy.” Mikel Arteta’s side return to domestic action when they welcome Premier League bottom club Sheffield United to the Emirates Stadium on Saturday afternoon. The Gunners are unbeaten in their opening nine league games of the campaign and Jesus could yet be involved despite limping off late on in Spain. “I felt something. Let’s see,” he said. “I did some tests with the physio, it looks not that big, but let’s see. I have a scan, maybe tomorrow. I’m pretty sure it will be nothing.” Read More Sale condemn ‘disgusting abuse’ aimed at Tom Curry and his family Leigh Halfpenny announces international retirement after 101 caps for Wales Sean Dyche and Seamus Coleman pay tribute to Everton chairman Bill Kenwright Moeen Ali: Sri Lanka coach Chris Silverwood will be fired up to face England Having ‘hero’ in opponent’s corner could unsettle Tyson Fury – Carl Frampton Denver Nuggets open NBA season with 119-107 win over Los Angeles Lakers

The barrels we see around St. Bernards' necks in paintings and cartoons is the invention of an artist named Edwin Henry Landseer.

Barcelona issue public statement after Lionel Messi choose to sign for Inter Miami.

England captain Harry Kane got his inevitable goal in a 2-0 win over Malta in European Championship qualifying on Friday

There’s a meal in Singapore called ‘scissors-cut rice’, a selection of dishes piled high over a plate of lovely fluffy rice and topped with curry sauce,” says chef Jeremy Pang. “Originating from Hainanese Chinese descendants, the dish can be seen as a cross between a Malaysian nasi lemak and a Japanese katsu curry.” Curry sauce and rice Serves: 2 Ingredients: 2 cups of jasmine rice 2 cups of water 1 onion, finely diced ½ thumb-sized piece of ginger, peeled and finely chopped 2 garlic cloves, finely chopped 3 green chillies, pierced with the tip of your knife 1 potato, peeled and cut into 5cm chunks 300ml chicken stock 200g okra (swapsies: green beans), cut into 3-4cm lengths Vegetable oil For the sauce: 150ml coconut milk 1 tbsp sambal (swapsies: chilli bean sauce/toban jiang) 1 tbsp light soy sauce ½ tsp salt For the spices: 2 star anise 1 cinnamon stick 1½ tbsp curry powder Method: 1. Wash the rice at least three times. Place in a bowl and run under cold water, gently moving the rice grains between the tips of your fingers. Pour the rice through a sieve in between each wash, until the water runs clear. Sieve one last time and set aside. 2. Mix the sauce ingredients together in a jug. 3. Build your wok clock: start at 12 o’clock with the rice, followed by the onion, ginger and garlic, the spices, green chillies, potato, the sauce, chicken stock and lastly the okra. 4. Place the rice in a saucepan with the measured water. Cover with a tight-fitting lid, place on a medium-high heat and bring to a vigorous boil. Then reduce the heat to low and simmer with the lid on for 12-15 minutes until the liquid has evaporated to the point where you start to see air pockets form in between some of the rice grains. Replace the lid, turn the heat off and leave the rice to sit for another 15 minutes or so until ready to serve. 5. Once the rice is cooking, heat one to two tablespoons of vegetable oil in a saucepan to a medium heat, add the onion and fry for two to three minutes. Add the ginger and garlic and fry for a minute or so. Then add all the spices together, the green chillies and potato in turn, frying for about a minute after each addition. Pour in a quarter of the sauce and bring to a vigorous boil. Add another quarter of the sauce and again bring to a boil, then repeat this process until all the sauce has been added. Bring to a boil once again, pour in the chicken stock and cook on a medium heat for 20 minutes. Then add the okra and cook for five to 10 minutes before serving with the rice. ‘Jeremy Pang’s School Of Wok: Simple Family Feasts’ (Hamlyn, £22). Read More Marina O’Loughlin is wrong – there’s joy in solo dining Budget Bites: Three recipes to keep food bills down before pay day Meal plan: Romesco chicken and other recipes to fall in love with The chef who hated food as a child Who knew a simple flan could be so well-travelled? How to make Thai favourite lemongrass chicken stir-fry

Aryna Sabalenka stayed on course for her second Grand Slam title of the season after cruising past China's Zheng Qinwen in straight sets to reach...

By Rae Wee SINGAPORE The dollar drifted from a two-month high on Thursday as investors trimmed bets the

By Yew Lun Tian BEIJING U.S. Treasury Secretary Janet Yellen is set to start a four-day visit to

United Airlines is reporting a profit of more than $1 billion for the first part of the peak summer travel season

CINCINNATI (AP) — Lane Thomas hit his second homer of the game in the 10th inning to seal the Washington Nationals' 6-3 victory over the Cincinnati Reds on Friday night.

The procedure first came about as a means for women to rejuvenate the body areas that were most impacted by motherhood

Used-car prices in the US fell 4.2% in June, their biggest monthly drop since the early days of