STOCKHOLM--(BUSINESS WIRE)--Sep 20, 2023--

By Jan Strupczewski BRUSSELS (Reuters) -European Union governments agreed on Wednesday to an 11th package of sanctions against Russia over

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Australia get away with it, Ireland will feel they should have got something. Both can take some encouragement from their opening game of the Women’s World Cup, while England can take encouragement from how beatable these possible last-16 opponents look. This absorbing first game for the co-hosts was so much more engaging than a single penalty from Steph Catley and a narrow 1-0 suggested. Some of that might have been down to Sam Kerr’s injury for the opening two matches. The truth is it makes Australia a completely different team. That’s also why it could have been a lot worse for the hosts. A proud if frustrated Ireland would have felt they should have had so much better, though. Many would certainly have expected worse going into this game. Australia have been seen as potential champions, a huge wave behind them, and significant momentum. That might return with Kerr, but it is for now a disruption, an uncertainty. It also can’t be discounted that nerves could have added to that. The context was key to all of this. This was the biggest match the hosts had ever played, the move to Stadium Australia symbolising that. It was also the biggest match Ireland had ever played, since it was their first ever World Cup game. They rose to that to add to Australia’s issues. Ireland have always been a defensively drilled team under manager Vera Pauw but, as befitting the occasion, there was an escalation. It wasn’t just the team giving more. There was more to the approach. It often felt as if a good defensive unit evolved into systemic hard challenges, reminiscent of a Diego Simeone side. Australia, already missing Kerr and the manner she naturally links the entire team together through her central attacking role, were further disrupted and broken up. There was little fluency to their play. There couldn’t be. Ireland were too disruptive. Louise Quinn was one of a few Irish players meeting everything at the back but it went right up the pitch. Arsenal’s Katie McCabe was typically willing to lead the way. She was so committed she suffered injury to her fingers, but was also fortunate not to be further sanctioned for a particularly abrasive challenge on Hayley Raso. Their encounters on the left developed into a proper battle, mostly in the right way - although not without some edge. The issue was maybe how the use of McCabe took away from some of her edge, but it was necessary against a superior side. It just always carries some risks of its own. There was almost a Chekov’s tackle just before half-time, when Marissa Sheva went in very heavily on Katrina Gorry. Ireland were always on the brink of giving something more on way, even as they attempted to give up no space. The only surprise was maybe how early it came, given that it looked like it was going to become one of those matches where the home side were forced to the limits of their patience. As it was, shortly after half-time, Australia lofted a ball forward. If Raso’s position in the box was anticipated, less likely was that it was Sheva marking here. The forward had her hands all over Raso’s back and the Australian finally had the recompense for a lot of punishment in the game. Her team had a badly needed penalty. Catley stepped up, the atmosphere suddenly ratcheting up. The delay only added to the nerves. Catley didn’t show any. She hammered the ball right into the top corner. Australia had their reprieve and, temporarily, enjoyed a release. There was an extended spell when they were enjoying much more space around the Irish box. That only served to show, however, how much they miss Kerr. Australia had about 10 minutes when Ireland looked affected by the goal but couldn’t maximise it. Pauw’s team in turn sensed this and really picked it up. They began to get at the hosts, to get around them. McCabe’s superb set-piece deliveries were constantly causing problems. For one, the ball fell back to Heather Payne in a free position near the penalty aree, only for the winger to swipe at it. It said enough that Australia goalkeeper Mackenzie Arnold was already time wasting by this point. It actually meant there was more time for anguished chances for Ireland. As late as the 96th minute, the ball fell back to McCabe, only for the team leader to not fully get behind the shot. She immediately got behind a brilliant cross, though, that Louise Quinn could only head wide. Australia were relieved. Ireland could take huge pride, and they will surely challenge Canada and Nigeria for second place in this group - and maybe a knock-out game against England. Australia, however, take the three points. It’s a start. It could have been worse for the hosts, but it needs to get a lot better. Read More Women’s World Cup 2023 LIVE: Australia defeat Ireland after Sam Kerr blow as New Zealand stun Norway Women’s World Cup teams: Every squad and key players to watch What TV channel is the Women’s World Cup on? How to watch every match

xQc said, 'I think it's an out-of-pocket comment, on top of it not being true, because you know, it's just not a thing anymore'

After transferring to Pitt, Panthers quarterback Phil Jurkovec is transitioning into be a tight end for Pat Narduzzi. This team is 1-4 and going nowhere. What a total disaster!

PARIS--(BUSINESS WIRE)--Jun 27, 2023--

“This one goes out to all the lost carrots over the years that have been just cut into rounds and boiled,” says chef Poppy O’Toole, who goes by Poppy Cooks on social media. “I’m sorry you went out like that. We will do better. Here’s to more carrots being roasted in honey and going out in style. They deserve it.” To make this dish vegan, replace honey with maple syrup and use a dairy-free alternative to butter – and you can boost the flavour even more by adding a crushed garlic clove to the honey and butter mix. Honey roast carrots Serves: 4 Ingredients: 4 carrots, peeled and sliced in half lengthways Vegetable oil, for spraying 2 tbsp runny honey 1 tsp butter Salt and ground black pepper Method: 1. Heat the air fryer to 180C/350F. 2. Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. 3. Meanwhile, in a microwaveable bowl, melt the honey and butter together for about 30 seconds, until liquidy, then season well. 4. When the carrots have been in the air fryer for 10 minutes, tip them into the honey and butter mixture and mix well so that they are all coated, then pop them back into the air fryer for a further 10 minutes, until sticky, glazed and tender. Depending on the size of your carrots, you may need to cook them for a little longer, so cook in five-minute intervals until tender. Roast potatoes “Believe it or not, I’m no stranger to a roast potato or two (or seven), and I’ve made it my life’s work to ensure you have the best potatoes on your plate every time,” says O’Toole. “With an air fryer, the process is much quicker, which means potato gets to your mouth in half the time – always a good thing. “For me, the perfect roast potato has a crispy exterior while still maintaining a beautifully fluffy interior, and this recipe does exactly that.” Serves: 2-4, depending on greed Ingredients: 4 Maris Piper, russet or red skin potatoes, peeled and cut into quarters 2 tbsp vegetable oil 1 tsp fine salt Method: 1. Heat the air fryer to 160C/325F. 2. In a mixing bowl, toss the potatoes in the oil and salt, and tip them into the air-fryer basket. 3. Cook for 30 minutes, giving them a proper aggressive toss every 10 minutes, and even poke them with a fork if you want to fluff up the insides further. 4. Increase the heat to 200C/400F and cook for a further six minutes, until golden and crispy. Chestnut and bacon sprouts “Sprouts are underrated and can be such a delicious vegetable side. When they are cooked right, and not pure mush, they add texture, flavour and colour to any dish,” says O’Toole. You can easily customise this dish to your guests’ dietary requirements – skip the bacon if anyone is vegetarian, and swap out for vegan butter if necessary. Serves: 4 Ingredients: 50g butter, melted 500g fresh or frozen Brussels sprouts (if fresh, cut in half) 100g bacon lardons 50g pre-cooked chestnuts, chopped Sea salt flakes and ground black pepper Method: 1. Heat the air fryer to 180C/350F. 2. In a large bowl, mix the butter with the sprouts, season with salt and pepper and place in the air-fryer basket. Just chuck over the bacon lardons. 3. Cook for five minutes then add in the chestnuts. Cook for another five to 10 minutes, checking at five-minute intervals until cooked to your liking. ‘Poppy Cooks: The Actually Delicious Air Fryer Cookbook’ (Bloomsbury Publishing, £20). Read More Beauty advent calendars 2021: Our guide to this year’s top treats 13 best tech gifts to spoil a gadget geek this Christmas 10 best luxury Christmas crackers for dressing up your dining table Why restaurant influencers have just ruined your dinner The Independent high street Christmas sandwich and drink taste test Seasonal affective disorder: Can you eat to improve your mood?