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Autumn brings a cornucopia of colour to farmers’ markets, writes Gurdeep Loyal in the latest instalment of our guide to shopping at Borough Market. From red Russet apples and wild mushrooms and game birds, to butternut, acorn, pumpkin and delicata squashes; from turbot, king of the flatfish, to fresh clams; from freshly excavated beetroot to custard-coloured quinces to the purple of ripe autumn figs… there’s many a sight to behold. The recipes below are from Brindisa, a Spanish food stall that is celebrating its 25th anniversary at the market this year. From a clam and chickpea stew that’s perfect for cosy evenings to a hearty haricot beans with wild mushrooms, make the most of the season’s bounty with these delightful dinners. Clam and chickpea stew This recipe is from Monika Linton’s book Brindisa: A True Taste of Spain and has been adapted by Sophie Rushton-Smith. For the best taste and results with this recipe, Rushton-Smith recommends using the best quality shellfish you can find. Serves: 4 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 800g of shellfish, for example, clams or cockles A jar of Brindisa sofrito sauce A jar of Navarrico chickpeas 200ml or half a bottle of Fumet fish stock ½ tsp of sugar 1 tbsp finely chopped parsely Method: 1. Prepare the shellfish you have chosen for the stew well, wash and discard any shells that have broken etc. 2. Heat the Sofrito sauce in a pan and add a jar of chickpeas. Heat together for 2 minutes, until the mixture comes to a simmer. 3. Add the fumet rojo, there should be enough liquid for the chickpeas to begin to float. Taste the liquid and add the sugar if the sofrito tastes a little too acidic. 4. Add the shellfish (clams, cockles etc), bring to a vigorous boil, and put the lid on the pan for 1-2 minutes, just long enough for the shellfish to cook and release their juices. 5. Take the pan from the heat, stir in the parsley, and add a twist of black pepper. 6. To serve, lift out the chickpeas and shellfish with a slotted spoon and put into small bowls, then cover them with a ladleful of the cooking liquid. Garnish with a sprinkling of parsley. Haricot beans with wild mushrooms Serves: 4 Prep time: 10 minutes | Cooking time: 10 minutes Ingredients: 1 jar Navarrico haricot butter beans 150g wild mushrooms Brindisa Arbequina olive oil 2 shallots 2 cloves garlic Parsley Method: 1. Drain the beans, dabbing with a paper towel to remove any excess moisture. 2. Clean the mushrooms with a damp cloth and cut them into medium-sized pieces. Dice the shallots and slice the garlic. Chop the parsley. 3. Place a large frying pan on a medium heat with a little olive oil. Cook the mushrooms until they just start to colour. 4. Reduce the heat, add the shallots and garlic and cook for about 5 minutes to soften. It is crucial because of the subtlety of flavours that you do not burn or over-brown your garlic. 5. Add the beans and warm through. 6. To finish, salt to taste, add a glug of olive oil and sprinkle over with parsley. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Obsessed with Boursin? It’s the perfect way to elevate your leftovers Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Budget Bites: Three one-pan recipes that minimise on washing up How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook

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Liverpool captain Jordan Henderson has bid farewell to the club as he closes in on a move to Al-Ettifaq. The 33-year-old will bring to an end a 12-year spell at Anfield, in which he won every single major club honour, when his move to the Saudi Pro League club is confirmed. “It’s hard to put these last 12 years into words and it’s even harder to say goodbye. I will always be a Red. Until the day I die,” he posted on Instagram. “Thank you for everything. You’ll never walk alone.” He added in a video accompanying his post: “I’m in the (Liverpool) dressing room for the last time so, as you can imagine, it is very emotional. “I need to somehow explain what these last 12 years have meant for me and my family. “Being made the captain of Liverpool Football Club was one the greatest honours of my life. “From the day the armband was passed to me I did everything I could to behave like a Liverpool captain should. “Thank you for allowing me to be part of your club, thank you for your support in good time and bad.” Henderson’s move to the Middle East – where he will be reunited with former Liverpool team-mate Steven Gerrard as manager – has been in the pipeline for several weeks but on Wednesday a fan posted a video on social media of him training with his new club in Croatia. Despite the very public interest in the England international he flew out to Liverpool’s training camp in Germany 11 days ago, although he did not play in either of their friendlies out there after an offer of an initial £12million was accepted. In contrast, fellow midfielder Fabinho was left at home as a £40m bid from Al-Ittihad arrived hours before they were due to travel. The Brazil international is still awaiting the conclusion of the deal but that is expected to go through this week. Henderson’s decision to move to Saudi Arabia has come in for criticism after his staunch support for the LGBT+ community and Rainbow Laces Premier League initiative. Homosexuality is illegal and punishable by death in Saudi Arabia, while the state stands accused of a host of other abuses including placing harsh restrictions on women’s rights and the right to political protest. “Jordan Henderson is of course free to play for whoever he chooses, but we would urge him to examine Saudi Arabia’s human rights record and be prepared to speak out about human rights violations in the country,” Amnesty’s UK economic affairs director Peter Frankental told the PA news agency last week. Pride in Football, a network of LGBT+ fan groups, said in a statement: “When you see someone who has been an ally so publicly transfer to a club in a country where LGBT+ people are attacked and imprisoned, it is disappointing. “Good luck in Saudi Arabia Jordan, but you have lost the respect of so many people who valued you, and trusted you.” Liverpool’s own LGBT+ fans group Kop Outs were even more damning, saying: “Given choices he has recently made, Kop Outs doubt & question if Henderson was ever an actual ally.” While Al-Ettifaq wait to confirm Henderson’s arrival they have signed Scotland international Jack Hendry’s from from Club Brugges and former Celtic forward Moussa Dembele. Read More Jordan Henderson risks tarnishing Liverpool legacy after career built on triumph of character

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