WASHINGTON Former senior FBI agent Charles McGonigal pleaded guilty on Friday to concealing $225,000 in cash payments from

You already know where the Euro 2028 final will be played. You don’t know know because it hasn’t been announced yet. But when I tell you that the UK and Ireland are hosting the tournament, and when I show you the list of 10 allocated venues, then you already know. Wembley is the biggest stadium in the best-connected city of the largest host nation. It is the greatest revenue generator. It is the sort of stadium that assumes it will host a final, the sort that thinks other venues wouldn’t want all that pressure and attention anyway. The English FA will pull rank here and that is understandable, to an extent. After all, Wembley can call upon history and experience, the site having hosted three European Championship finals before: one at the old Wembley in 1996, and both the men’s and women’s finals at the new Wembley in 2021 and 2022. But the last men’s final – and this is a crucial detail – ended in literal invasion. The report on what happened that July day is harrowing, describing a horde of 6,000 mindless thugs rampaging through security lines and terrifying ordinary ticket holders. On their way they beat police officers, knocked over a young girl and trampled over a man sending him into seizure. One insurgent hijacked a boy in a wheelchair, separating him from his father, so he could gain access pretending to be a steward. Italians were subjected to random attacks, and the report makes clear that there probably would have been deaths had it not been for England’s defeat and a late downpour of rain which combined to dampen the atmosphere. It should be said here that the report did not lay blame at Wembley’s steps, specifically; rather it was a perfect storm of lockdown energy, summer heat, sporting tribalism, nationalist sentiment, drugs, alcohol, the internet and a unique gathering of goons gripped by herd mentality. But if ever there was a red flag for hosting a European Championship final, hosting a disastrous European Championship final might be it. It feels like an almost dangerously radical thought, but what if the Euro 2028 final wasn’t held at Wembley Stadium? Wembley hardly showcases the best of these isles. The immediate area has the personality of an airport terminal, and while the stadium was once a state-of-the-art bowl, it is not even the best in London these days given what Tottenham have built. Admittedly, the options are limited. Anfield’s pitch is too small for Uefa’s liking, Old Trafford too decrepit to be used. Everton’s unbuilt stadium made the final list along with Birmingham’s Villa Park, Manchester’s Etihad Stadium and St James’ Park in Newcastle, and the Etihad would be the most obvious of those to host a showpiece event. Then there are the four stadiums beyond England. The redevelopment of Belfast’s Casement Park is still just a saved file on an architect’s hard drive, and it would only be around 34,000 capacity. But the others are viable alternatives to host a final. Hampden Park is a tired venue but there are plans for much-needed regeneration ahead of Euro 2028. Glasgow is a city that gets its edge and its energy from football, and it knows how to throw a party. As does Dublin, and its Aviva Stadium has hosted everything from the Europa League final and international rugby games to Taylor Swift concerts. Personally, I would choose the Principality Stadium in Cardiff. Wales enjoyed a rekindled love affair with football during the Bale era, ignited by their run to the semi-finals of Euro 2016. Football has overtaken rugby as the country’s most popular sport and the Wrexham story is adding momentum. It is the next biggest option after Wembley with 74,000 seats, and the stadium sits near the heart of the city only a short walk from Chippy Lane, one of the great cultural institutions of this country. Tournament mission statements are always lukewarm sentiments and Euro 2028 is no exception, but if organisers really want to “engage new fans”, then staging the final in Wales would fit that brief. All this is likely wasted breath. The early signs are that Cardiff may stage the opening game but Wembley will host the final and both semi-finals, too. The English FA says it has learnt lessons from the past, and Uefa recently dismissed concerns when its president Aleksander Ceferin said that those violent scenes “could have happened anywhere”. Uefa lost £700m in revenues during the pandemic and needs a sure thing like Euro 2028 to guarantee a profitable tournament. Wembley is a significant part of that appeal. It is the biggest stadium, in the biggest city. But it is also the scene of unbridled anarchy only two years ago, and perhaps that is as good an excuse as any to spread the wealth. Read More FA reveal tournament plans after UK and Ireland confirmed as Euro 2028 hosts Euro 2028 venues: UK and Ireland name 10 stadiums as Anfield and Old Trafford miss out Euro 2028: Will host nations get automatic qualification? UK and Ireland name 10 venues for Euro 2028 FA reveal tournment plans after UK and Ireland confirmed as Euro 2028 hosts

By Arathy Somasekhar and Sourasis Bose (Reuters) -Halliburton Co and Baker Hughes on Wednesday reported results that beat analysts' estimates

SEOUL, South Korea--(BUSINESS WIRE)--Oct 26, 2023--

By Scott Murdoch SYDNEY Asian share markets were mostly weaker while the U.S. dollar higher on Tuesday as

Clint Eastwood met Christina Sandera for the first time while she was working as a hostess at the Mission Ranch Hotel, a place he owns since 1986

By Andrew Mills DOHA The managing director of the International Monetary Fund (IMF) Kristalina Georgieva said on Wednesday

After challenging T-Series to become the most subscribed channel on YouTube, MrBeast announced a collaboration with the platform's two biggest names

Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I was very young when I started working in a local pizzeria in Caserta, the city near Naples where I grew up. I was 11 years old when I started working there, and stayed on for about eight years before moving to London to start my own business. But during my teenage years, one of the best memories I have is waking up to the smell of my mother’s ragu on Sundays. Neapolitan ragu is a specialty in the region, and we are very proud of it. It’s one of the two most famous varieties of ragu, the other being ragu bolognese, and uses whole chunks of beef and pork rather than ground meat. It must be cooked for a long time over a low heat, for at least eight hours, preferably 10 hours. My mother would get up at 5am to start making hers and it would continue to simmer slowly until the family is ready to eat in the afternoon. Sundays are special because it’s a time for the whole family, including our extended family, to come together and eat at the same table. My family comprised of my parents, my three siblings and myself, and we would usually be joined by my grandparents, aunts, uncles, cousins. We usually had anywhere between 15 to 20 people gathering on Sunday afternoons. It didn’t matter what commitments you had – on Sunday, you have to sit at the table with family. It’s the most important day of the week for us. The ragu is the dish that, for me, brings everything together: passion, love, happiness and strong ties with family. Because I worked late shifts often, I would wake up really late on Sundays, around 11am or 12pm. So by the time I wake up, the beautiful aroma of the ragu that has been cooking since 5am will have filled the whole house. I would wake up so hungry. My breakfast on these days would simply be a hunk of bread, torn and dipped straight into the still-simmering sauce, with some parmigiano reggiano sprinkled on top to help cool it down. Every family has their own way of eating ragu. You can dip bread in it, like I did for breakfast, but it is most commonly eaten with pasta. Some people have it with gnocchi while others might use a short pasta or spaghetti. But it does have to be a robust pasta shape, you can’t have ragu with a really small pasta, or it won’t stand up to the sauce. No one makes ragu like my mother’s. I could go to any restaurant, even those with Michelin stars, and it wouldn’t come anywhere close to hers. I strongly believe her secret ingredient is just her love for cooking for her children, as the dish needs that passion to make it taste so good. I never woke up at 5am to try and make it with her, it was so hard when I was a teenager! But when I did start to learn how to make it, it was very difficult to get up that early. I don’t know how she did it for so many years. In my restaurant, Napoli on the Road, I make a pizza with the slow-cooked ragu as a topping, along with a parmigiano reggiano cream. I call it Ricordi D’infanzia, which translates to “childhood memories” because it holds such strong nostalgia for me. But I still can’t make it like my mother does. When I go home to Caserta to see my family, I do try to wake up at 5am to make it with her. I’m less stressed about work when I’m there so I can usually do it, but when I’m back in London it’s hard to get up at that hour when you finish at midnight at the restaurant. Like most mothers who pass down their recipes, there are no accurate measurements to my mother’s ragu. Sometimes they put some sort of secret ingredient inside and won’t tell you. But I have learnt that you need to be flexible about it, depending on what ingredients are available to you. For example, maybe the tomatoes you buy from the market are too acidic. My mother fixes this by putting a whole potato in the sauce, because its starchiness will help to remove the acidity from the tomatoes. Or, she might add sugar to the sauce to mellow it out. It can be tricky to get it right, so I can only try my best to do better than my mother, but it is hard. I think I will be 80 or 90 years old before I perfect my own version! I’ve lived in London for almost 20 years, but I still miss those Sunday afternoons spent with my family at my uncle’s or grandfather’s house. In London, things are very fast-paced and rushed, you don’t really have time to sit down with people. I try to go back every couple of months, and I really look forward to it. My mother still makes her ragu. Even though nowadays it’s harder to get everyone together, we do our best to keep everyone united. I don’t have any family in London, so it’s important to me to keep that tradition alive when I go home. My dad has never visited me here because he is afraid of flying, but my mother comes fairly often and I’ll make ragu for her when she does. She never says anything bad about it – although, she will tell people: “It’s good… but it can be improved.” Still, I’m glad I have the opportunity to make it for her sometimes and it keeps me connected to home. Michele Pascarella is the chef-owner of Napoli on the Road. Read More The dish that defines me: Evelin Eros’s rum cake The dish that defines me: Mallini Kannan’s baked honey-soy salmon The dish that defines me: Frank Yeung’s prawn wontons

Chelsea captain Reece James has been charged by the FA with alleged verbal abusing of a match official in the tunnel after the club's defeat to Aston Villa.

By Elena Fabrichnaya MOSCOW Russia's No. 2 lender VTB expects to raise 94 billion roubles ($1.15 billion) in

Barcelona goalkeeper Marc-Andre ter Stegen reveals his motivation for signing a new contract at the club running until 2028.