It’s likely there are countless things in your kitchen which look clean, but actually, they’re filthy. Could your dishcloths be making you sick? When was the last time you washed your tea towels? And do we really need to bleach the sink more than once a month? We asked an expert to find out. Knobs, door handles, and buttons The buttons and dials on your kitchen appliances could be a germ-fest. “People often neglect to clean these areas of the kitchen,” says Danielle Mason, a cleaning content creator – or ‘cleanfluencer’ – who creates tutorials and videos on TikTok and Instagram. “Most of the time, they don’t think it is important, but as you’re commonly handling raw meat and food, it’s extremely important to keep these areas clean, due to cross-contamination. “Always sanitise with a cloth – I like to do this with Zoflora, as it leaves a great smell afterwards, and kills bacteria from dirty fingers.” Cloths If what you clean with isn’t clean, chances are, your kitchen isn’t either. “I always leave my cloth to soak in bleach before going to bed every night,” says Mason. “This enables a new start in the morning with no bacteria. Also, make sure you’re replacing the cloths – I would suggest a new one every two weeks, whilst still bleaching every night. And make sure you’re not using this cloth on anything other than the kitchen, as you do not want to cross-contaminate.” Sponges Mason stresses sponges are unhygienic, as they’re constantly damp and can carry E. coli. “People tend not to use sponges, as they carry so many more germs, and even putting them in the microwave will not kill all of them. Avoid a sponge where possible.” Dish towels Dish towels and tea towels may not be changed anywhere near often enough. “You should have one for every day of the week, as they carry so many bacteria and germs, which get spread across the kitchen. If you’re drying pots and pans, and then wiping down your surfaces, it’s not good,” she says. Chopping boards Chopping boards – particularly wooden ones – could be a haven for bacteria. “You should have a different colour for different types of food, one for meat, fruit, and other foods,” advises Mason. “The best way to clean them is in a dishwasher, as it’s good to get rid of all the germs due to the very high heat. If you don’t like the dishwasher, then boil the kettle water and leave the chopping boards to soak in it. I use a steam cleaner on mine, as it kills 99.9% bacteria and there are no chemicals.” It is best to avoid wooden chopping boards altogether, as these cleaning methods may damage them. Kitchen sink “This is a massive breeder of bacteria and grime; a distinct microbiome is found in sinks. “The plumbing area found beneath sinks revealed microbial communities dominated by a group of bacteria called Proteobacteria. This phylum includes pathogens such as Salmonella and E. coli, which can cause serious disease,” Mason shares. “I’ve always been taught never to wash my hands in the sink, and to never throw dirty water down the sink. You wash your cups and plates in the sink and prepare food, so it should always be kept clean, and nothing from outside the kitchen should cross-contaminate that. For example, never wash your floors and put dirty water in your kitchen sink, always throw it down the toilet.” How do you possibly clean the inside of your sink and drains? “Baking soda and vinegar is the best way to clean your sink out, or bleach, but you must be careful with bleach, as it can stay in the bottom of your sink, depending on the material it’s made of. I clean my sink out every day.” Pipes and cupboards around your sink could be leading you to have a rodent problem. “You can prevent mice and rodents from entering the kitchen by covering any small crevices or cracks. It is also important to repair leaks as soon as they happen, as they can come through the pipes,” she says. Fridges “Deep clean [your fridge] every two months. A normal cleaning – the wiping of shelves – should be done every other day with soapy water. For any bad smells, use baking soda, which will absorb the smell from the fridge,” Mason continues. “The fridge is a breeding ground for salmonella, E. Coli and other bacteria.” Bins Where you throw your waste away could be a breeding ground for germs. “Make sure you keep [outdoor] rubbish bins away from your house, and make sure you empty your bin as soon as it’s full,” advises Mason. “I personally do not keep a bin in the kitchen, I use a bag and I take that out by the end of the day, but if you are using a bin, make sure you bleach it with hot kettle water, to keep it smelling fresh.” Read More This is why you keep waking up at 4am – and what you can do about it TV chef James Martin reveals cancer diagnosis in apology over ‘bullying’ allegations Bursts of activity that make you huff and puff ‘linked to reduced cancer risk’ Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

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Harry Kane is in Germany to seal his move to Bayern Munich in a deal that could rise to £120million. Tottenham’s record goalscorer landed in Munich on Friday night for a medical ahead of his transfer to the Bundesliga giants. Spurs manager Ange Postecoglou had revealed earlier in the day that the move was “imminent” after a breakthrough in negotiations between the clubs was reached on Wednesday night. It left the ball in Kane’s court and he decided on Thursday to leave his boyhood club for Bayern, who will pay an initial £100m with add-ons potentially taking the deal up to an overall fee of £120m, the PA news agency understands. Reports on Friday morning initially suggested Spurs had refused to give Kane permission to travel to Germany, but they were squashed by Tottenham and hours later he set off for Munich via a private jet from London Stansted airport. Postecoglou, speaking before Spurs’ trip to Brentford on Sunday, said: “Fair to say I don’t have a blow-by-blow account, but my understanding is it has progressed to the point where it looks like it will happen. “From that perspective, at least it gives us some clarity and we move forward without Harry. “From my perspective it is just about understanding where we are at and the information I have at the moment is the deal is imminent but, like with all these things, you leave yourself some leeway. “But moving forward and training today preparing for Brentford, we are doing it without Harry. “It is best Harry speaks for himself in terms of the decision, but no doubt he is one of the greats of this football club and that never changes. “I am only new in the building, but (it is) fairly evident Harry Kane will always be one of the greats for this football club.” It remains to be seen whether the deal will be done in time for Kane to play any part in Bayern’s DFB Super Cup match with RB Leipzig on Saturday night. However, with the clash taking place at Bayern’s Allianz Arena home, the England captain could well be unveiled to supporters before kick-off. Bayern saw bids for Kane, who is in the last 12 months of his contract at Spurs, reportedly turned down in June and July but they made their intentions clear, with honorary president Uli Hoeness and president Herbert Hainer speaking openly in the media about the player’s desire to join the Bundesliga champions. A third bid was submitted last Friday and Spurs spent all weekend deliberating before chairman Daniel Levy rejected the offer on Monday. With noises coming out that Kane, who scored four goals in a friendly win over Shakhtar Donetsk on Sunday, had enjoyed working with Postecoglou, confidence started to grow that he could spend the season with his boyhood team. But Bayern’s latest bid proved enough for an agreement to be reached and, after taking his time to weigh up the decision, Kane decided to end his 19-year stay at Spurs. It means his pursuit of Alan Shearer’s Premier League scoring record will be put on hold, with the Tottenham forward still 47 goals off equalling Shearer’s tally of 260. However, the move will almost guarantee him the first major trophies of his career, as well as giving him a shot at Champions League glory. Bayern boss Thomas Tuchel has been a long-term admirer of Kane but was coy when asked about the forward ahead of Saturday’s match with Leipzig. Tuchel told a press conference: “We are working with full pressure on this deal. “I understand there are a lot of ifs and whens. All options are open. The first is to have him as a player and at the moment he is not yet that. “This is a big deal. We are trying to take the England captain away from the Premier League.”

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