Two children were left with "burn like" injuries when they came into contact with a pool chemical that had been poured onto playground slides at a park in Massachusetts, fire officials said Monday.

The world's first atomic bomb was detonated at the well-known Los Alamos test site in New Mexico in July 1945

The floor of Crawford Lake in Ontario acts like a storybook, preserving Earth’s recent history in chronological order. Crawford Lake reveals the activities of local Iroquoian communities from the late 13th to 15th centuries, all the way through to the present day. This is because Crawford Lake is a meromictic lake, meaning that the dense bottom layer of water does not mix with the less dense upper layers. “The isolated bottom layer of water remains under disturbed, enabling the accumulation of clearly laminated valves which record precise information about the time during which they were deposited,” according to the Anthropocene Working Group. Experts have nominated Crawford Lake as representation for the start of the Anthropocene epoch, a proposed new geological era characterised by significant changes to the planet’s surface as a result of human behaviour. The Anthropocene is yet to be officially accepted as a unit of geologic time, but in 2016 a working group under the guidance of an International Commission on Stratigraphy subcommittee agreed that human behaviour has left scars so deep that they will remain evident even into the distant future. Sign up to our free Indy100 weekly newsletter One of the most notable markers of the Anthropocene is the appearance of plutonium, a radioactive material that appeared in the mid-20th century as a result of hydrogen bomb tests. “The presence of plutonium gives us a stark indicator of when humanity became such a dominant force that it could leave a unique global ‘fingerprint’ on our planet,” explained Professor Andrew Cundy, Chair in Environmental Radiochemistry at the University of Southampton and member of the Anthropocene Working Group. “In nature, plutonium is only present in trace amounts. But in the early-1950s, when the first hydrogen bomb tests took place, we see an unprecedented increase and then spike in the levels of plutonium in core samples from around the world. We then see a decline in plutonium from the mid-1960s onwards when the Nuclear Test-Ban Treaty came into effect.” Agreeing on a simple measure that defines the boundary between chapters in Earth’s history is just the first step. This measure requires agreement among scientists on a single location to define the boundaries. Known as the Global Boundary Stratotype Section and Point, or a golden spike, plays a crucial role in standardising these borders between epochs. The Anthropocene Working Group has been evaluating potential golden spike sites, from Oued Akrech, Morocco, to Alano di Piave, Italy. After spending three years assessing the qualities of a dozen potential golden spikes for the Anthropocene, finally the AGW has landed on Crawford Lake. “Crawford Lake is so special because it allows us to see at annual resolution the changes in Earth history throughout two separate periods of human impact on this small lake,” micropalaeontologist Francine McCarthy of Brock University in Canada, a voting member of the AGW, said at a press briefing. The lake’s unique properties, such as its small size, depth, and lack of water mixing create sediments that precisely record environmental changes over the past millennia. To officially establish the Anthropocene in the International Chronostratigraphic Chart, the golden spike at Crawford Lake must undergo a series of voting by various commissions and unions. If successful, it will mark the moment when human activities permanently altered the planet. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Ana Navarro is back from her luxurious summer vacation in Greece and Turkey, but it looks like she's facing some severe post-vacation jetlag

The past few months of robust grocery store sales would suggest that shoppers aren't stretched for cash. But that's not the full story.

Saudi Pro League club Al Hilal have submitted a world record 300 million euro (£259m) bid for Paris St Germain forward Kylian Mbappe, the PA news agency understands. Mbappe’s future in Paris is in serious doubt after the 24-year-old was left out of the club’s pre-season tour of Japan. PA understands Al Hilal have submitted a bid in writing for the player, who is out of contract next summer. Sources close to the French club say there has also been interest in the player from other clubs in recent days, including Chelsea, Manchester United, Tottenham, Inter Milan and Barcelona. The current world record transfer fee was paid by PSG, when they signed Neymar from Barcelona for a deal reported at the time as £200m. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Jonathan Majors was earlier arrested on March 25 on misdemeanor charges for allegedly attacking dancer Grace Jabbari, his former partner

Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. As a teenager growing up in Hungary, the summer school holidays were usually spent at home because my parents were still working. They would leave us a list of house chores we needed to do before they left for work in the morning, and it included cooking our own meals, so I learned at an early age that I really enjoy cooking. I love cooking traditional Hungarian food, but I was also keen to experiment with other recipes and there was one day when I was looking for something to cook for that evening, just anything. My friends and I would go to the local library regularly, and on this day, I went and found an old cookbook in the food section. It looked about a hundred years old, it was falling apart, some pages were missing and others were stuck together. But I browsed through it and found a cake recipe involving plums soaked in rum that I thought sounded delicious. The recipe was incomplete because of the state of the book, but I wrote it down in my notebook anyway because it sounded good and I really wanted to try it. I resolved to make it for our dessert that evening. I went to the supermarket and went to search for all the ingredients for the cake. What I wasn’t expecting at the time was how expensive they would be – thinking back now, it makes sense that rum, plums and vanilla would not come cheap, but I was young and didn’t really know the price of things like that. It turned out to be quite an expensive shop, particularly for a 16-year-old using her own pocket money, but I didn’t mind too much as I was convinced it would be great! I got home and started getting ready to cook. It was around this time that I realised just how incomplete the recipe was. It confused me – for example, it seemed to call for just milk and eggs in the batter, there was no flour. But I pressed on and told myself that the recipe writers surely knew what they were doing. I mixed everything in a bowl and it was very, very liquidy, almost like water, which worried me. I poured the batter into a pan and into the oven it went. Now, the recipe said it would only take 20 minutes to cook. But as much as I wanted to trust the recipe, this part made me doubtful because of how liquid the batter was. So I waited and waited, but it remained stubbornly liquid. I wasn’t even sure if it would be edible. After an hour and a half of waiting, I used the toothpick method to see if it was cooked. I inserted the toothpick into the middle of the cake and when I removed it, it was sticky but no batter was left on it, so it looked like it might be OK to take it out. By this time, I had used so much electricity and energy that I was anxious to get it out of the oven. I took it out and left it on the kitchen counter to cool down. I told myself: “Maybe it will be solid by the time I come back.” It did smell amazing because of the vanilla and rum and plums, almost like Christmas cake that filled the house. But to be honest, I had a bad feeling about it. It looked horrendous, the most disgusting-looking cake I had ever seen. At least it looked solid, so I thought OK, that seems fine-ish. After a while, I figured it had cooled down enough so I tried to get it out of the tin. I had used a cake tin that you push up from the bottom to release the cake. While I was pushing the bottom, I don’t know what happened, but the cake slipped and the whole thing just fell onto its face on the floor. I remember standing there for a moment and thinking, I just spent a bloody fortune on this cake and it’s fallen in the dirt on the floor. I rushed to my room in tears, I just couldn’t deal with it. I was so sad. My 18-year-old brother had been in his room the whole time and heard me slamming my door. He must have wondered what happened because I heard him come out of his room and go downstairs to the kitchen. I stayed in my room for a little while feeling sorry for myself, before pulling myself together and heading back out to go and clean up the mess I made. I went down the stairs and I kid you not, saw the funniest scene before my eyes. My brother was on his knees in the kitchen, literally eating the cake from off the floor. I said: “What the hell are you doing?” He told me it smelled and tasted amazing, he couldn’t resist. It reminded me of the Friends episode “The One with All The Cheesecakes”, because there is a scene where Rachel and Chandler are eating cheesecake off the floor in their hallway. It was hilarious that it was happening to me in real life. I didn’t join my brother on the floor, but I did try a little bit of the cake once we picked it up from the floor. It was really tasty even though it wasn’t quite done, but it wasn’t the total failure I thought it was going to be. He offered to get me more eggs so I could try and recreate it again. The next time I made it, I made some adjustments and it turned out bloody amazing. Now, after a lot of experimenting and tweaking the original recipe, I’ve kind of mastered it. It is still expensive to make, so I decided I would only make it for celebrations and for Christmas. I even entered my recipe in an online competition. One of the prizes was a Jamie Oliver cookbook and my dad absolutely adored him. I enlisted his help to submit my entry because I didn’t have a laptop at the time, and it turned out to be a fun thing for us to do together. Some time later, I checked my email and found out I won the competition! Both Dad and I were stunned because I was worried my recipe was too complicated and nobody would want to make it. When we received the book prize, Dad was definitely more pleased than I was. It was a great thing for both of us to do. I genuinely believe that making this cake taught me the power of not giving up. That lesson has followed me throughout my life ever since. I am now an archaeologist living in Glasgow, but it hasn’t been an easy journey. I have had to persist with things even if they don’t go according to plan and keep motivating myself to get here. I think this random cake I picked out of an old book in a library has helped shape my attitude towards life. I’m also really glad my brother ate it off the floor because if he hadn’t, I would never have learned those lessons and maybe, I would be in a very different place today. Evelin Eros is a Hungarian archaeologist living in Glasgow. She makes her rum cake every Christmas and for other special occasions. Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon The dish that defines me: Frank Yeung’s prawn wontons The dish that defines me: Alex Outhwaite’s Vietnamese bun cha ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’

As the suitors walked on the beach flaunting their chiseled physiques and perfect body in neon shorts, Aaron S said, 'I can't believe we're doing this when Yosef has a daughter at home'

Arsenal face a difficult first challenge as the Premier League returns following the international break, and a trip to Brentford awaits Mikel Arteta’s side. Brentford have already got the better of some of the top teams this season, drawing against Tottenham, and beating Chelsea at Stamford Bridge, while Arsenal will not want to drop any points in the title race and went into the weekend one point behind top-placed Manchester City. Follow Brentford vs Arsenal LIVE Arsenal will have a chance to overtake Pep Guardiola’s men, should they drop points against Liverpool in the early kick off on Saturday, but Brentford will not be a straightforward opposition. Saturday’s game will also be Arteta’s 200th in charge in all competitions, and he has the most wins compared to all previous Arsenal managers in that time period. Here’s everything you need to know ahead of the game; get the latest Brentford vs Arsenal odds and tips here. When is Brentford vs Arsenal? The match will take place at 5.30 pm GMT on Saturday 25 November at the Gtech Community Stadium in London. How can I watch it? Viewers in the United Kingdom can watch the match live on TNT Sports streamed through the Discovery + app, with coverage starting at 4.45 pm GMT. If you’re travelling abroad and want to watch major sporting events, you might need a VPN to unblock your streaming app. Our VPN roundup is here to help: get great deals on the best VPNs in the market. Viewers using a VPN need to make sure that they comply with any local regulations where they are, and with the terms of their service provider. Team news Aaron Ramsdale will start with David Raya ineligible to face his parent club, while Arteta remains optimistic that both Martin Odegaard and Ben White can feature, although a late decision might be made following Friday training. Arteta also confirmed that Gabriel Jesus is fit and available for the match. Brentford defender Nathan Collins is ruled out after injuring ankle ligaments playing for the Republic of Ireland but Keane Lewis-Potter and Shandon Baptiste return after respective calf and shoulder injuries. Josh Dasilva and Mikkel Damsgaard remain out though. Predicted line-ups Brentford XI: Flekken, Ajer, Collins, Pinnock, Mee, Roerslev, Jensen, Norgaard, Janelt, Mbeumo, Wissa Arsenal XI: Ramsdale, White, Saliba, Gabriel, Tomiyasu, Havertz, Jorginho, Rice, Saka, Jesus, Martinelli Odds Brentford 10/3 Draw 21/10 Arsenal 4/6 Full odds here. Prediction It might not be straightforward, but Arsenal will manage to win. Brentford 1-2 Arsenal

By Steve Scherer and Ismail Shakil OTTAWA (Reuters) -The Bank of Canada (BoC) on Wednesday hiked its key overnight rate

Federal Reserve Chair Jerome Powell suggested that the Fed is in no hurry to further raise its benchmark interest rate, given evidence that inflation pressures are continuing to ease at a gradual pace