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Mia Khalifa has been one of the most vocal supporters of Palestine throughout the ongoing Israel-Palestine conflict. Khalifa, one of the most famous former porn stars, has been using her large following on social media to share messages of support towards Palestine and criticise the Israeli government. Who is Mia Khalifa? Born in Lebanon, Khalifa and her family moved to the United States in 2001. In numerous interviews Khalifa has shared her struggles of racism that she faced, especially during school, that only heightened after 9/11. Despite only working as an adult film star for three months, she became the most-searched-for adult actress on sites such as PornHub and xHamster from 2016 to 2018. Her popularity occurred after she appeared in an adult film scene wearing a hijab, resulting in a range of criticism, and even death threats, as well as her parents publicly disowning her. Since leaving the industry she has been critical of it, claiming to have only made $1,000 per scene - $12,000 in total - despite her videos generate millions of dollars. Khalifa also has no ownership over the videos and images that exist of her online, despite her wishes to have such content removed, referring to that time of her life as a "lapse of judgement". "What I can take away from this is protecting other women and being a cautionary tale," Khalifa told Yahoo Life in 2021. Since leaving the adult film industry she has pivoted into content creation, regularly posting on platforms such as Instagram. Khalifa has also entered the world of sports commentary, previously hosting shows such as Sportsball and Out of Bounds. What has she said on the Israel-Palestine conflict? Khalifa was recently fired by the company Red Light Holland after tweeting "Can someone please tell the freedom fighters in Palestine to flip their phones and film horizontal." "I'd say supporting Palestine has lost me business opportunities, but I'm more angry at myself for not checking whether or not I was entering into business with Zionists. My bad." Khalifa tweeted in response to her being fired by the company." Khalifa has also been sharing posts on her X/Twitter profile such as: "rooting for everyone resisting oppression", as well as another post writing "Hamas ≠ [not equal to] Palestine" and "Jewish people ≠ Israeli government". She later returned to social media to clarify her comments, adding: "I just want to make it clear that this statement in no way shape or form is [inciting] spread of violence, I specifically said freedom fighters because that's what the Palestinian citizens are... fighting for freedom every day." There have since been claims on social media that Pornhub stepped in and started donating her video profits to Israel aid funds since her comments - rumours which were shut down by the company after indy100 reached out for comment. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

This is a versatile dish that you can pair with many different things; have it with rice, smother it over fries, put it on a hot dog, pour it over a jacket spud or just use it as a dip for tortilla chips,” says Mitch Lane, author of Feed Your Family For Under A Fiver. “It can be frozen as well, so it’s great for saving time while meal prepping! I use store-bought chilli con carne seasoning, but if you have a lot of spices in your cupboard (cumin, chilli powder, paprika, cumin seeds) then you’re on to a winner. This is so simple and it absolutely slaps with flavour.” Chilli con carne Serves: 4 Ingredients: 1 tsp vegetable or olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 2 green chillies, finely chopped, plus 1 to serve 500g minced beef 41g packet of chilli con carne seasoning 400g tin chopped tomatoes 130g tin kidney beans, drained 300ml beef stock (made with a stock cube) Salt and pepper Method: 1. Put a pan on a medium heat and add the oil and the onion and soften for three to four minutes. Add the garlic and chillies and continue to cook for a further two minutes. If you’re not keen on a lot of spice just use one chilli and remove the seeds. 2. Add the mince and break it up with the back of a spoon, ensuring that there’s no big lumps. Cook the meat until it’s nice and brown. Be generous with the salt and pepper and then add the chilli con carne seasoning. Mix well. 3. Add the tomatoes and kidney beans and stir. Then pour in the beef stock and simmer for 30 minutes. The simmering is very important (it’s like a fine wine that gets better with age). 4. Serve with sliced chilli. ‘Feed Your Family For Under A Fiver’ by Mitch Lane (Thorsons, £16.99). Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs How to pimp up your instant ramen (and save money) Do it for the Gram: Speedy but spectacular goat’s cheese linguine Where to find the best Guinness in London – and how to spot a bad one