Ilkay Gundogan has called for patience from Barcelona fans after their pre-season friendly defeat to Arsenal in Los Angeles, California.

Asia stocks fell as Fitch Ratings’ downgrade of the US sovereign rating sapped risk sentiment following a strong

Alvin Kamara missed the New Orleans Saints' first three games because of a suspension

A Michigan man who claimed to expose alleged child predators online for his thousands of social media followers was shot and killed after confronting two teenagers late Friday night, according to police.

Main Sequence, the venture capital firm founded by Australia’s national science agency, raised A$450 million ($305 million) from

Camden has long been known as the spiritual home for misfits. Come, all ye oddballs, the streets of Camden scream. All are welcome! Although nowadays it’s a little less punk haven and a little more tourist trap (yes, I’m looking at you, pastas dunked into cheese wheels), there are still pockets of Camden that have retained its unconventional charm. It’s also where punky pair and Israeli chefs Shiri Kraus and Amir Batito have set up shop for both their restaurants, The Black Cow and the newer Epicurus, just minutes away from each other. Like The Black Cow, modeled after the classic American steakhouse but infused with Middle Eastern flavours, Epicurus takes its culinary cue from across the pond. This time, Kraus and Batito decided to focus on the all-American diner and put their Israeli twist on classics like pancakes, wings and ribs. When I ask if this is because American food is a bit of a blank slate, Kraus swiftly corrects me; to her, it’s all about the excitement of infusing the character of American cuisine with Israeli flavours and seeing what’s possible. It’s a pairing that I think is unusual, but to the chefs, makes perfect sense. It’s a warm, balmy day when I make my way to Epicurus to meet my friend, as well as Kraus and Batito. The outdoor space is placed tantalisingly in the late afternoon sun, so we bask in it as our tiny table fills up with more plates than is sensible. The quirky menu features punny dish names like “Chip Chip Hooray”, “Raspoutine”, “Top Dog” and “Sloppy Yossef”, which I find immediately endearing – my love for a good (or even bad) puns knows no bounds. We are instructed to eat as many things as possible with our hands, although Kraus concedes: “You could use a fork, I’ll only judge in silence.” We find delight in the “Oof Gozal” – chicken wings coated in a yellow Amba mango and Scotch bonnet sauce. Despite the use of the fearsome chilli, these wings are barely spicy, favouring the flavour of the Scotch bonnet over the heat. They are incredibly moreish and the fact that your fingers end up being absolutely covered in sauce is only an invitation to get licking. You should also definitely get the “Papi Chulo”, a mix of crunchy deep-fried okra and soft padron peppers covered in spices that come with a lemony-garlicky-chilli aioli for dipping. It’s brilliant for snacking on in the sun. Another honourable mention goes to the Epicurus single decker burger, which is also available as a double. It contains some of the richest, fattiest ingredients I’ve ever seen between buns, like bone marrow aioli and Baron cheese, and it does border on being a bit too unctuous. The Harissa bacon jam helps pull it back a little, but only just. Would I eat it again? Definitely. But I probably would get a salad instead of chips to make myself feel slightly better about ingesting all that fat. I am usually glad when menus don’t have calorie counts – even when they do, I avert my gaze determinedly – and boy, am I really glad there’s no calorie count on this menu. Not everything hits the spot, which I’m hoping Kraus and Batito will be able to tweak until they do. The “Dakdakim”, pancakes stuffed with pulled shawarma chicken, has the trappings of something great, but the addition of both bacon jam and spiced quince make the dish too sickly sweet. Meanwhile, the rack of babyback ribs covered in a deliciously tart-yet-sweet date honey and pomegranate molasses needs a bit more fat on the bones to make it truly delectable – otherwise the mouth-puckering quality of the sauce make the too-lean ribs a bit too dry to really enjoy. But these are small gripes, and ones that I’m happy to forgive if they are improved upon. Is it worth elbowing your way through the thronging crowds of Camden Lock Market to get to Epicurus? I think it will be. Never mind the cheap tat and endless boba tea shops (most of which are simply not very good, there are better places to visit boba tea that isn’t just a sugar bomb) – head to Epicurus for a tasty escape. Epicurus, Unit 90, Camden Stables Market, Greater, London NW1 8AH | www.epicuruscamden.co.uk | 07843 199560 Read More Dorshi, Dorset: Funky Malaysian dumplings are a hit on the south coast National Burger Day 2023: The best burgers in London and where to eat them The best outdoor restaurants, terraces and rooftop bars in London to book now

Standard Life has confirmed plans to create a commercial pensions dashboard, to help its four million customers have greater awareness around their retirement savings. It has partnered with financial technology company Moneyhub to deliver the dashboard, which will eventually be embedded into Standard Life’s existing customer app. The pensions dashboard will also be available to customers through Standard Life’s online desktop. We are excited to extend our collaboration with Moneyhub to develop and launch one of the UK’s first fully functional commercial pensions dashboards Gail Izat, Standard Life Standard Life said the initiative would help customers to find and view their state, workplace and personal pensions. Work has been under way within the pensions industry for several years to develop pensions dashboards, where people will be able to see their pension savings online, in one place. In June, pensions minister Laura Trott said the Government remained “as committed as ever” to making pensions dashboards a reality. The Government previously said more time was needed for the complex build of pensions dashboards to be set up. Standard Life said it was putting “the building blocks in place” so that it could be ready to hit the ground running with its dashboard, adding that the timeline for its delivery was dependent on the Government programme. The Government’s pensions dashboards programme has been urging providers to continue with their plans and Standard Life has seized the initiative Samantha Seaton, Moneyhub The pension provider added that it had been preparing to finalise plans so that it would be ready for launch when the Financial Conduct Authority’s (FCA) regulatory approval process was in place. As well as finding and viewing pension data, Standard Life said its pension scheme members would be able to go further by connecting to and seeing their bank accounts, credit cards, savings, property valuations, Isas, loans, mortgages, and other financial products, in one place. Standard Life’s parent company, Phoenix Group, anticipates extending dashboard access to all of its 12 million UK customers “in due course”. Gail Izat, managing director of workplace at Standard Life, said: “It may seem obvious but simply knowing how much all your pensions are worth will allow you to plan for the future and understand what you can do today to have enough money to allow you to live your desired lifestyle later in life. Pensions dashboards will transform the way people plan for retirement. We remain committed to their delivery Department for Work and Pensions “We are excited to extend our collaboration with Moneyhub to develop and launch one of the UK’s first fully functional commercial pensions dashboards, while leading the way in shaping the future of retirement saving by giving customers greater certainty and a truly holistic view of their finances.” Samantha Seaton, chief executive of Moneyhub, said: “The Government’s pensions dashboards programme has been urging providers to continue with their plans and Standard Life has seized the initiative.” A Department for Work and Pensions (DWP) spokesperson said: “Pensions dashboards will transform the way people plan for retirement. “We remain committed to their delivery and to working closely with the pensions industry to ensure the record number of people saving for retirement have the support they need to make informed choices about their financial futures.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live BBC reviews Russell Brand’s time at corporation as YouTube demonetises content BBC removes some Russell Brand content as monetisation suspended on YouTube How does Russell Brand make money online?

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