By Luc Cohen NEW YORK Sam Bankman-Fried has appealed a decision to jail him ahead of his Oct.

Shohei Ohtani has left the Los Angeles Angels’ game against the San Diego Padres with a blister on the middle finger of his pitching hand

“I love cheese, especially blue cheese, and I love fritters,” says Matt Tebbutt. The Saturday Kitchen chef – who has teamed up with ProCook – combines crispy parmesan fritters with Roquefort spinach for a decadent dish. Parmesan fritters with Roquefort spinach Serves: 4 Ingredients: Vegetable oil, for deep-frying 100ml full-fat milk 50g unsalted butter 100ml water 125g plain flour 1 tsp English mustard powder 2 medium free-range eggs 1 tsp chopped thyme leaves 280g parmesan, grated 200g baby spinach 3½ tbsp crème fraîche 3½ tbsp double cream 100g Roquefort cheese Pinch of freshly grated nutmeg Method: 1. Preheat the oil in a deep-fat fryer to 180C, or half-fill a deep, heavy-based pan with oil set over medium-high heat. The oil is hot enough when a small cube of bread dropped into the oil turns golden brown in 40-50 seconds (or you can test the temperature using a probe thermometer). 2. Put the milk, butter and water in a large saucepan and bring to the boil. As soon as it comes to the boil, add the flour and mustard and beat together with a wooden spoon or large whisk to make a thick paste. 3. Take off the heat and allow to cool slightly (if you don’t cool it the mixture may split). Gradually beat in the eggs, thyme and 200 grams of the grated Parmesan. 4. Use a dessertspoon to gently drop each fritter into the hot oil and cook until crisped up and golden. They will take four to five minutes in the fryer, turning frequently. Remove and drain on a plate lined with paper towels and keep warm. 5. Next, heat a large saucepan over a medium heat. Add the spinach and cook until wilted down, then add the crème fraîche, cream and Roquefort cheese and cook until the cheese is melted. Finish with the freshly grated nutmeg. 6. To serve, layer the spinach and cheese mixture onto a serving plate, top with the yummy fritters and sprinkle over the remaining grated Parmesan. Recipe from ‘Weekend’ by Matt Tebbutt (Quadrille, £22). Traditional fish soup Tebbutt shares his take on a traditional fish soup – full of mussels, cod, scallops and whatever seafood you fancy. Serves: 4 Ingredients: 1kg of mixed sea fish – on the bone if possible, but just fillets is fine. Any crab claws or shells or prawns in shell would be a great addition 1 white onion 1 head of garlic, broken into cloves 1 star anise 1 carrot ½ fennel bulb 3 sticks of celery 2 bay leaves 1 small bunch of thyme 125ml Noilly Prat 2 tbsp tomato purée 400g tin of plum tomatoes 1 pinch of saffron 1 bunch of tarragon For the toppings: 1kg of cleaned mussels in shell 50ml white wine or Noilly Prat 1 bay leaf and smashed garlic clove 1 small sea bass or grey mullet or other British sea fish 200g cod fillet 1 red mullet or gurnard (optional) 2 scallops Method: 1. Start by sweating the veg and aromatics (except the tarragon) in some oil for 15 to 20 minutes, until soft and starting to colour. 2. Add the fish and shells if using, bones and all to the pan and continue to cook for another 10 minutes or so before adding the tomato purée, saffron strands, vermouth or wine, and tomatoes. 3. Cook to a paste then barely cover with water and allow to simmer very gently for 30 minutes. 4. After this time, blitz briefly with a hand blender to get the most out of the fish, before draining in a colander and push as much liquid from the bones as possible. 5. Tip these bones away and now add the tarragon to the stock and boil to reduce. Skim off any fat as you go. Reduce to around half the volume. Taste and season accordingly. 6. Take a dry saucepan with a lid and put onto a high heat. Add the mussels, Noilly Prat, bay and garlic clove, immediately cover with a lid and shake the pan from time to time. 7. After two to three minutes, check all the mussels have opened. Remove from the heat. Tip into a sieve or colander. Allow to cool before picking the meat from the shells. Discard any that don’t open. 8. Now strain this liquor through a fine mesh sieve or chinois and tip into the reduced stock. 9. Fillet the rest of the fish and pan fry these and the scallops on one side, (depending on the thickness). Keep warm. 10. To serve, put some of the cooked fish into the bottom of a serving bowl, and ladle some of the fish soup over the top . 11. For the perfect finishing touch, add homemade croutons and rouille. Coconut bread and raspberry cream “This is more cake than bread, I’d say,” notes Tebbutt. Tebbutt adds: “It’s especially delicious toasted in a dry pan to crisp the edges a little. This works well as a stand-alone brunch treat or as a sweet snack at any time of the day.” Makes: 8-10 slices Ingredients: 370g plain flour 3 tbsp baking powder 1-2 tsp salt 160g caster sugar 80g desiccated coconut 300ml coconut milk 2 large free-range eggs, beaten 1 tsp vanilla extract 75g butter, melted and kept warm For the raspberry cream: 100g crème fraîche 100g mascarpone 1-2 tsp good-quality raspberry jam 150g raspberries, to serve Method: 1. Preheat the oven to 200C/180C fan/400F/gas mark 6. Line a 900g loaf tin approximately 24cm x 14cm with baking paper. 2. Mix together the flour, baking powder, salt, sugar and desiccated coconut in a mixing bowl. Combine the coconut milk, eggs, vanilla extract and melted butter in a jug, mix well, then slowly pour the liquid ingredients into the dry ingredients. Mix well between additions to form a smooth batter. 3. Pour the batter into the prepared loaf tin and bake for 45 minutes to one hour. Allow to cool a little on a wire rack before turning out and slicing. 4. To make the raspberry cream, beat the crème fraîche and the mascarpone in a bowl. Gently mix through a spoonful of the raspberry jam to give a ripple effect. 5. When you’re ready to eat, toast the bread in a dry pan, spread over a little jam and top with the raspberry cream and fresh raspberries. Recipe from ‘Weekend’ by Matt Tebbutt (Quadrille, £22). Matt Tebbutt’s ProCook Kitchen Favourites can be found instore and online at procook.co.uk. Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? How to host a dinner party for under £2 per portion Three authentic Thai recipes to try at home Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween

NEW ORLEANS--(BUSINESS WIRE)--Jun 9, 2023--

The Philadelphia Phillies are smothering opponents with home runs this postseason.

Taylor Swift has already broken a number of records this year with her Eras Tour - and now her shows in Seattle caused seismic activity equivalent to a 2.3 magnitude earthquake. For two nights (22 and 23 July), the 33-year-old pop star performed to a record-breaking 144,000 fans at Lumen Field, in the Emerald City in what has now been described as the "Swift Quake." This has been compared to the “Beast Quake," back in 2011 when Seattle Seahawks fans reacted to Marshawn “Beast Mode” Lynch's touchdown. Sign up to our free Indy100 weekly newsletter Seismologist Jackie Caplan-Auerbach, who is a geology professor at Western Washington University noticed someone comparing the two events on a Facebook group and decided to investigate further. “I grabbed the data from both nights of the concert and quickly noticed they were clearly the same pattern of signals,” Caplan-Auerbach told CNN. “If I overlay them on top of each other, they’re nearly identical.” Seismographs are instruments used to record the motion of the ground, When looking at the difference in magnitude, the "Beast Quake" was 2.0, while the "Swift Quake" was just higher at 2.3. An earthquake of this scale is minor, it can shake the ground enough for people to notice but damage is normally limited to objects falling off shelves, according to New Scientist. Though Caplan-Auerbach noted a sizable difference between the "Beast Quake" and "Swift Quake" in terms of shaking. "The shaking was twice as strong as ‘Beast Quake’. It absolutely doubled it," the seismologist told the same publication. But in a tweet, Caplan-Auerbach considered other factors that come into play such as the music, speakers and sound system contributing to the seismic activity, not just the fans. While a reaction to a touchdown lasts for seconds, the seismologist detailed how for Swift's concerts she "collected about 10 hours of data where rhythm controlled the behavior." Swift clearly enjoyed the atmosphere at the weekend as she took to Instagram and wrote: "Seattle that was genuinely one of my favorite weekends ever. Thank you for everything. All the cheering, screaming, jumping, dancing, singing at the top of your lungs." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

People across the United States are facing scorching temperatures during the planet's hottest July on record so far.

Virginia's attorney general says Republican Gov. Glenn Youngkin’s new model policies for the treatment of transgender students are in line with federal and state nondiscrimination laws and school boards must follow their guidance

By Byron Kaye and Lewis Jackson SYDNEY (Reuters) -Australia's Westpac Banking Corp said it will refinance loans for some borrowers

Draymond Green is sticking around to chase more championships with the Golden State Warriors after reaching a new $100 million, four-year contract, a person with direct knowledge of the agreement said

Russia’s Tula region came under drone attack in the early hours of Monday as the country engaged its air defence systems to repel strikes, officials said. The air defence was activated over the region bordering Moscow to its north, reported Russian news agency RIA. According to preliminary information, no damage or injuries were reported as a result of the attack, the Russian ministry of regional security said. The latest morning attacks caused limitation of air traffic as two of Moscow’s major airports – the Vnukovo and Domedovo – trimmed down operations on Monday. Flights flying into these airports were redirected to other airports, the Tass state news agency reported. A Russian city located right after like Bryansk and Kursk, cities that border Ukraine, Tula has witnessed increasing attacks and power outages recently. In late August, the Russian defence ministry claimed its air defences destroyed two drones over the city, but did not provide further details on the damage and casualties from the interception, if any. It also did not share any precise time and location of the attack. Last week, a loud explosion rocked the Russian city and was followed by a major power outage affecting thousands of people in a district. Local residents reported hearing sounds of an explosion in the vicinity right before the lights went out in Zarechensky district. Around 5,000 residents in the district suffered power outages, RIA reported. However, a Russian official said the two incidents of explosion and power outages were not related. The power blackout was caused by technical failure and not related to any sounds of an explosion, the Russian emergency situations ministry had claimed on Thursday. It also rejected the noise heard by residents to be of explosions and speculated it was caused by an aircraft’s transition to “supersonic speed”. The ministry said work to restore power supply to the Zarechensky “will be completed in the near future”. Read More Ukraine-Russia war – live: Drone attack south of Moscow after two killed in Kherson shelling Russia ‘weaponised food and deliberately caused starvation’ in Ukraine Rishi Sunak poised to delay northern phase of troubled HS2 rail link by up to 7 years India had been riding a geopolitical high. But it comes to the UN with a mess on its hands A Kremlin critic was transferred to a Siberian prison and placed in a 'punishment cell,' lawyer says

Anxious about Japan’s impending release of treated nuclear wastewater from the tsunami-damaged Fukushima nuclear power plant, hundreds of South Koreans marched in their capital Saturday