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A never-before-seen ore containing vast quantities of an element widely used in semiconductors has been found in China in a discovery that could propel new advances in battery technology. Geologists found rare earth metal niobium inside the new ore named niobobaotite from north China’s Inner Mongolia. The rare earth metal is widely used in alloys for jet engines and rockets and has also been shown to have exceptional current conducting properties in low temperatures. Some researchers have said batteries made from niobium have several advantages over traditional lithium-ion batteries. The main source of niobium until now has been from the ore mineral columbite that is extracted widely in Canada, Brazil, Australia and Nigeria, with China obtaining nearly 95 per cent of the element for its steel industry via imports. If geologists can prove that sufficient volume and quality of niobium can be extracted from niobobaotite, experts said it could help make China “self-sufficient”, reported the South China Morning Post newspaper. The niobobaotite ore has received official approval from the International Mineralogical Association’s classification committee, according to the China National Nuclear Corporation, a state-run enterprise responsible for overseeing China’s civilian and military nuclear programmes. The Brazilian Metallurgy and Mining Company (CBMM) has been working on new projects towards the use of niobium to make advanced lithium-ion batteries. China’s state news agency Xinhua reported earlier this year that CBMM is partnering with universities, research centres and battery makers to improve the use of the rare earth element in lithium batteries. Niobium batteries are expected to bring several advantages over traditional lithium-ion batteries that tend to pose challenges like safety risks, short life cycles and long charging times, Antonio Castro Neto, director of the National University of Singapore’s Centre for Advanced 2D Materials, said earlier this year. “We have made significant progress in our development of niobium-graphene batteries which are proving to be a game changer in safety, efficiency, and sustainability,” Dr Neto said. Researchers said the performance duration of niobium-graphene batteries can be 10 times longer than traditional lithium-ion batteries, thus making them last for an estimated 30 years and make them more durable and reliable as well. These batteries, currently in development, can also be fully charged in less than 10 minutes, they said. “As they have a longer lifespan, the new graphene-niobium batteries significantly reduce total cost of ownership compared to existing lithium-ion batteries and have ultrafast charging capabilities. In addition, they offer higher safety as they do not risk explosion even in high temperatures,” Rogerio Ribas, CBMM’s global head of batteries, said in a statement. Read More China’s ‘government-approved’ AI chatbot says Taiwan invasion is likely Australian-Chinese journalist detained for 3 years in China returns to Australia Driver killed after crashing into Chinese consulate in San Francisco had knives and crossbow EU asks Elon Musk to ‘walk the talk’ on X/Twitter disinformation over Hamas attack Earth hit by a huge solar storm that would devastate civilisation, trees show Viral WhatsApp warning of cyberattack targeting Jewish people is fake

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Need a pick-me-up after lunch? An Italian woman has argued that there’s one coffee choice you should avoid. Italian social media entertainer, The Pasta Queen, has advised her followers to stop ordering a cappuccino in the middle of the day. The popular foodie, whose real name is Nadia Caterina Munno, took to social media to explain why most Italians don’t drink the hot beverage past noon. In her video, an individual behind the camera asked Munno if she would like a cappuccino, to which she firmly replied: “No.” “Why do Italians not drink cappuccinos past 12?” she rhetorically asked. Then, she slammed her hand down on the counter before answering: “Because it’s a breakfast drink.” But that’s not the only reason why. Munno explained how coffee has the ability to “awaken your senses”, which is why cappucinos should only be consumed before 10 in the morning. “If you really want to push it till 11, but not 12,” she added. Munno also said that consuming a copious amount of food in the middle of the day shouldn’t be washed down with a cappuccino, because there’s already “enough going on”. While after lunch may not be the proper time to drink a cappuccino, other coffee options are not off the table. Munno suggested an espresso for the perfect energy boost, but regular drip coffee works fine, too. “When you’re eating a meal, you have enough going on with all those calories and cheeses,” she remarked. “All you need is a quick espresso.” The passionate pasta lover pointed out how drinking a cappucino would elicit the same reaction from Italians that Americans would display if someone chose to eat a hot dog for breakfast. Thousands of her 2.2m followers flooded the comments with their food etiquette suggestions. Some admitted they had tried to order a cappuccino in Italy, but their server refused to give them one. Other individuals refuted Munno’s message, adding that they also ate hot dogs for breakfast. “The delicious thing to do in Italy is let them believe they can control your food. Then drink and eat what you want, where you want, and when you want,” one critic commented, while another added: “I’ll drink my cappuccino when I want. To me, it’s like a dessert.” “Filipino here with our hot dogs with garlic rice and egg,” a viewer wrote. Meanwhile, another skeptic said: “If it is in my cup, I can drink at 8 pm too. 3 am too. My cup, my rules.” One experienced asserted: “I can vouch for this... I am Italian and know of this ‘rule’ yet it did not phase me… I still ordered my cappuccinos in the afternoon and watched several natives enjoying one as well.” “It’s just steamed milk with espresso? Not sure what the big deal is? I say drink what you want, when you want. Respectfully,” she continued, while another Instagram user agreed: “I’m Italian and I love drinking cappuccino in the afternoon.” The Independent has reached out to Munno for a comment. Read More Starbucks' pumpkin spice latte turns 20, beloved by millions and despised by some Starbucks releases new fall menu with two brand-new drinks: ‘Pure joy’ Should I give up Diet Coke? With aspartame under suspicion, an addict speaks Dorshi, Dorset, restaurant review: Funky dumplings are a hit on the south coast National Burger Day 2023: Where to eat the best burgers in London In-N-Out owner reveals where ‘animal style’ name comes from

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PHILADELPHIA--(BUSINESS WIRE)--Aug 15, 2023--

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