As soon as Warwick and Charity exit the rides and begin to engage in meaningful discussion, the energy begins to fade

Hot summer days will be here faster than you think, but thankfully there are gadgets

Xander Schauffele opened his U.S. Open by making a 40-foot birdie putt and kept going from there, getting to 3-under par and the top of the leaderboard early in the first round

Justin Verlander is almost certainly going to be an outgoing piece before the MLB trade deadline on Tuesday. These three teams make the most sense.Max Scherzer hinted at a trade, and not even 24 hours later, he was gone. The New York Mets have made it clear after trading Scherzer and David Rober...

South Africa gets its title defense started at the Rugby World Cup on Day 3 on Sunday

Grab your baskets and your blankets because it’s National Picnic Month (AKA it’s summer guys, just get out there). Nothing says dining al fresco in Britain than a sausage roll, but the recipe for honey and mustard sausage rolls below is so incredibly good you’ll want to make them all the time. The same goes for sandwiches, as long as they’re not soggy. Sometimes you dream about sandwiches, hoping they’ll be as delicious as you dreamed. Well, the mortadella, pesto, burrata focaccia sandwich with garlic confit aioli one below is. It has crisp pesto focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli. Don’t forget dessert! These elderflower and raspberry jellies are so easy to make, transport and, most importantly, devour. Honey and mustard sausage rolls These honey and mustard sausage rolls are so incredibly good you’ll want to make them all the time. We’re using Asda’s Extra Special Orange Blossom Honey sourced from bees that feed on orange blossom in Spain and Mexico giving it a sweet citrus scent. Stirred into the filling and mixed with some fresh thyme to drizzle over the hot pastry when they come out of the oven. Just heaven! Serves: 6-8 Prep time: 35 minutes | Cook time: 25-30 minutes Ingredients: For the filling: 1 pack of Asda’s Extra Special Cumberland Sausages 1 heaped tbsp grainy mustard 1 tbsp Asda Honey Blossom Honey 2 tbsp chopped parsley Salt and pepper 1 sheet ready rolled puff pastry 1 egg, beaten Sprinkle of sesame seeds For the drizzle: 5 sprigs of thyme, leaves only 1 tbsp honey For the dip: 3 tbsp mayonnaise 1 tbsp grainy mustard Method: Preheat the oven to 200C. Line a baking tray with parchment. Remove the sausages from their skins and place the sausage meat in a bowl. Add the mustard, honey, parsley and season well. Stir to combine. Place the pastry on a board and cut in half lengthways. Divide the pork mixture in two. Place one portion of the meat on the long edge of one piece of pastry and shape into a sausage roll shape, pinching the seam and rolling it over so the seam is underneath. Repeat with the other roll. Brush with some beaten egg. Slice into portions and scatter with sesame seeds. Place on a baking tray and bake for 25-30 mins until golden and cooked through. For the drizzle, heat the honey gently in a pan for a minute and add the chopped thyme. Drizzle over the hot sausage rolls just before serving and serve with the mustard mayo dip. Enjoy! Mortadella, pesto, burrata focaccia sandwich with garlic confit aioli Sometimes you dream about sandwiches, hoping they’ll be as delicious as you dreamed. Well, this one is. It has crisp pesto focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli. Serves: 1 Prep time: 15 minutes Ingredients: For the garlic confit aioli: 10 garlic confit cloves 1 cup garlic confit olive oil 1 tbsp lemon juice 1 egg Pinch of flakey sea salt For the sandwich: 2 slices pesto focaccia 1 x burrata 4 tbsp green basil pesto 75g Italian mortadella 25g wild rocket Method: Make the garlic confit aioli: Place all ingredients into a glass container or jug that is just wide enough to fit a hand blender. Blend all ingredients together while slowly incorporating all of the oil. Continue until you have a thick consistency. Store in an airtight container or jar in the fridge for up to 3 days. Assemble the sandwich: Cut your focaccia into thirds lengthways. Slice 1 piece of the focaccia in half. Drizzle cut side with olive oil and toast in a pan until golden. Assemble your sandwich by beginning with a layer of the garlic aioli, a spoon of pesto, followed by slices of the mortadella, burrata, torn in two, and rocket, finished with a pinch of salt and pepper. Top with the other half of the focaccia and cut in half. Enjoy! Elderflower and raspberry jellies These elderflower and raspberry jellies were always on the menu when I catered for parties and people always chose them. They were so popular, and they’re so easy to make. Serves: 6 Prep time: 15 minutes | Cooling time: 4 hours overnight Ingredients: 8 sheets leaf gelatin 350ml elderflower cordial 1 punnet raspberries Cream or ice cream (to serve) Method: Soak the gelatin in cold water for a few minutes, then drain. Pour 100ml of boiling water over the gelatin and stir to fully dissolve. Allow to cool for a couple of minutes, then stir in the elderflower cordial and 250ml of cold water. (I always wet the inside of the jelly mould if I’m planning on turning the jellies out afterwards before I add the jelly mixture). Divide the raspberries into glasses or ramekins or a large glass bowl and pour over the liquid. Cover and put in the fridge to set for at least 4 hours-it works best if left overnight. (If you want the berries to be suspended in the jellies, pour a third of the mixture into the moulds and set in the fridge, then add the berries so they lie on top of the set layer and pour over the remaining mixture). To remove from the mould, if using, dip the bottom briefly into a bowl of hot water, cover with a slightly larger plate and with one confident movement, invert the mould so that the jelly lands neatly onto the plate. Serve the jelly with cream or ice cream. Read More The dish that defines me: Alex Outhwaite’s Vietnamese bun cha It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth ‘Deliciously indulgent’ one-pot chilli mac and cheese Can’t decide between a cookie or a brownie? Now you don’t have to

Four men were arrested in Bordeaux on Saturday after an assault on a player led to a crucial match in the French Ligue 2 promotion race being abandoned, a source...

Dusty Baker and Bruce Bochy are the two oldest managers in the majors and are facing off in the AL Championship Series

The parents of Liverpool forward Luis Diaz were kidnapped in Colombia after being stopped by gunmen on motorbikes. Diaz’s mother was rescued but his father remains missing, Colombia’s president Gustavo Petro said. Liverpool have confirmed they are aware of an "ongoing situation involving the family of Luis Diaz" and said the 26-year-old’s “welfare will continue to be our immediate priority”. The winger was not in Liverpool’s squad to face Nottingham Forest in the Premier League on Sunday. Colombian authorities have said Diaz’s mother, Cilenis Marulanda, was rescued by police in the city of Barrancas. The country’s police director said Diaz’s father remains missing but used a video address to say he is using every agent to find him. Diaz’s parents were driving home when they were stopped by the gunmen, the police director said. Meanwhile, Colombia’s football federation released a statement urging authorities to find and rescue Diaz’s father. Liverpool said in a statement on Sunday morning: "Liverpool Football Club can confirm it is aware of an ongoing situation involving the family of Luis Diaz in Colombia. "It is our fervent hope that the matter is resolved safely and at the earliest possible opportunity. In the meantime, the player’s welfare will continue to be our immediate priority." Read More Liverpool vs Nottingham Forest LIVE: Latest Premier League updates Build from the front? Liverpool and Jurgen Klopp are repeating an old trick Aston Villa vs Luton Town LIVE: Latest Premier League updates

For more than nine years, Russian tourists vacationing in Crimea didn't need to give much thought to the fact that their country was waging war on Ukraine - or that their sun lounger was parked on occupied territory.

Walter Mazzarri made a winning return as Napoli coach on Saturday with the champions' hard-fought 2-1 victory at Atalanta, while AC Milan held on to third in...

Luka Doncic and Slovenia are headed to the World Cup quarterfinals