Liverpool have completed the signing of World Cup winner Alexis Mac Allister from Brighton in the first step of Jurgen Klopp’s summer midfield overhaul. The Argentina international has signed a five-year contract at Anfield and is expected to be joined by further arrivals after the departures of James Milner, Naby Keita and Alex Oxlade-Chamberlain. Liverpool had to fight off interest from other clubs for Mac Allister and always intended to get some of their transfers done before pre-season, to give them more time to settle in. They believe the 24-year-old, who scored 10 Premier League goals as he helped Brighton to their highest-ever finish of sixth in the top flight, can occupy any of the three midfield positions in Klopp’s side. The midfielder told Liverpoolfc.com: “It feels amazing. It’s a dream come true, it’s amazing to be here and I can’t wait to get started. “I wanted to be in [from] the first day of pre-season, so it’s good that everything is done. I’m looking forward to meeting my teammates. “It was a fantastic year for me – World Cup, what we achieved with Brighton – but now it’s time to think about Liverpool and try to be a better player and a better human being every day. “Since I won the World Cup, I said that I want to win more trophies and I think that this club will help me to do that – that’s the aim and when you are in a big club like this one you have to win trophies. So, that’s what I want. “Since I arrived here, I can see how big this club is – the players we have, the staff, everyone. I’m really pleased and looking forward to playing for this club.” Liverpool had identified Mac Allister as a key target even before the World Cup, where he set up Angel Di Maria’s goal in the final against France, after first tracking him when he was still playing in South America. The deal was the last completed by outgoing director of football Julian Ward, with his successor Jorg Schamdtke now taking the lead in Liverpool’s transfer business, and was aided by the club’s long relationship with his agent Juan Gemelli, who was involved in Philippe Coutinho’s move to Anfield in 2013. Liverpool believe that Mac Allister, like Mohamed Salah, Roberto Firmino and Virgil van Dijk, had to fight his way to the top, rather than being fast-tracked, and have a history of successful signings of players aged between 23 and 25. Read More Supporter arrested at FA Cup final for wearing offensive Hillsborough T-shirt The year that sportswashing won: A season that changed football forever Liverpool appoint former Wolfsburg chief Jorg Schmadtke as sporting director Liverpool on the verge of signing Alexis Mac Allister to fill midfield void Broad brilliance and a statuesque striker – Thursday’s sporting social Liverpool appoint former Wolfsburg chief Jorg Schmadtke as sporting director

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This cake was a standard on our Sunday coffee table and has a lot of nostalgia for me. It is quick to make, moist and flavourful, and the marble pattern was always fascinating to me as a child,” says former contestant on The Great British Bake Off, Jurgen Krauss. Marble cake Serves: 12-24, depending on tin size. The amounts given are for a loaf tin (950g) or a Bundt tin. For a bigger Bundt tin, double the amounts and bake for 15 minutes longer. Ingredients: For the batter: 125g unsalted butter or margarine, room temperature 2 tsp vanilla extract 2 eggs, separated 180g caster sugar 250g plain flour 8g baking powder 125ml whole milk For the chocolate batter: 10g cocoa powder 15g caster sugar 25ml double cream ¼ tsp ground cloves Method: 1. Preheat the oven to 170C fan/gas mark 5. 2. Put the butter in a bowl and, using a hand mixer or a stand mixer fitted with the balloon whisk, beat the butter until it is light and pale. Add the vanilla extract and egg yolks, alternating with the sugar bit by bit, and whisk for another 15 minutes until the butter and sugar mix is very frothy and white. 3. Sift the flour and baking powder together in a bowl. Alternate adding the flour and milk bit by bit to the batter while whisking on a low speed. 4. In a separate bowl, whisk the egg whites to soft peaks. Fold the egg whites into the butter and flour mixture. 5. For the chocolate batter, take one third of the plain batter and put it into a separate bowl. Fold in the ingredients for the chocolate batter. Put the two batters in a greased 950g Bundt tin or a loaf tin, starting with the vanilla batter, then add a layer of chocolate batter and finish with vanilla batter. Use a fork to create the marble effect by pulling it through the layers of batter with a swirling motion. Bake for about one hour; the cake should start separating from the tin and a skewer inserted into the cake should come out clean. Cover with foil if the top of the cake starts getting too dark. 6. Leave the cake to cool in the tin for at least 20 minutes before attempting to take it out of the tin. 7. This cake keeps very well for up to a week in an airtight container and for the first three days its flavour actually improves. ‘German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond’ by Jurgen Krauss (published by Kyle Books on 31 August, £26). Read More The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’ What Bake Off’s Jurgen Krauss really thinks of his shock elimination How to pull off a traditional German babka chocolate braid

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In a nutshell: In Amsterdam’s oldest five-star hotel, no two rooms are the same, restaurants serve up local cuisine, and a 1909 saloon boat offers tours of the city’s canals. The neighbourhood Amsterdam attracts visitors from all around the world thanks to its rich history, eclectic museums, bike lifestyle and coffee shop culture. The city is wonderfully walkable and the five-star Pulitzer hotel places you in prime location to explore all the Dutch capital has to offer. Looming over the canal belt and in the heart of the historic Nine Streets neighborhood (right out of a Wes Anderson movie), this quintessential district is brimming with boutique shops, charming cafes and enticing restaurants. Located five minutes down the canal, you’ll find Anne Frank’s house while the Museumplein (home to Rijksmuseum, the Van Gough museum and Moco), Amsterdam Centraal and Vondelpark are a mere 20 minute walk away. If you’re keen to cycle like a local, the hotel is equipped with Pulitzer bikes and the erudite concierge Ron Stoevelaar is on hand to show you the best routes. The look Set within 25 Golden Age canal houses, the Pulitzer forms an entire block in the Nine Streets area. Founded in 1970 by Peter Pulitzer (grandson of the Pulitzer Prize founder Joseph Pulitzer), the hotel went through a £1.5 million restoration in 2016. The hotel combines 17th century Dutch elements and mid-century design (think beamed ceilings, historic fireplaces, period antiques and an impressive collection of art, books and music) with contemporary features. Every nook (and there’s many) of the hotel offers a glance into the past – whether it’s in the library of Pulitzer Prize winning books, the lobby with Persian rugs and paintings or in the four luxury collectors suites. Exemplifying the old meeting the new, look out for what appears to be a 17th century painting of a floral bouquet in the lobby. A closer look will reveal it to be a photograph of melted cutlery by a contemporary artist. The vibe Oozing elegance and class, the Pulitzer’s architectually impressive buildings are enriched with antique pieces and Dutch design details. A beguiling space, the grand lobby has a buzzy atmosphere thanks to the laid-back Pulitzer Garden bar and eatery that are tucked away toward the back, while the check-in and concierge desks are warm and welcoming. Upon arrival, you’ll spy an eclectic clientele of 30-somethings talking over old fashioned cocktails at the bar, upmarket travellers in the mid-century armchairs, older couples chatting to the concierge and families feasting in the lobby’s Italian-inspired restaurant. Stepping out of the Pulitzer doors and onto the canal side, picturesque Amsterdam – without the chaos of the main streets – is on your doorstep (just try not to collide with any of the bikes swishing past). Bed and bath Despite being home to more than 200 rooms, the hotel has a cosy, boutique feel owing to the canal house layout and warren of mood-lit interlocking corridors (there’s much enjoyment to be had in getting lost in the Pulitzer). Each room is unique and inspired by an aspect of Dutch design. With themed-collectors suites, family size spaces and canal-view rooms – as well as generous, cosy and classic spaces available – there’s a room to suit every kind of traveller. Featuring decadent marble bathrooms (complete with luxury Debaser toiletries and well-pressured power showers), the rooms boast custom made headboards, a work desk with a mirror, mid-century drinks trolleys and chaise lounges. Thoughtful details such as bookshelves, a bike repair kit, an umbrella, French press and Dutch sweet treats all elevate the space, while windows either look out over the canal, the street below or the Pulitzer garden in the centre of the hotel. You can opt in or out of having your sheets changed each morning – the hotel reminds you of the importance of saving water – by placing a card on your bed. Food and drink There are two restaurants on site at the Pulitzer: the all-day dining eatery Jansz and the more laidback Pulitzer Garden restaurant. The former favours locally-sourced ingredients and classic Dutch cuisine, with the lunch and dinner line-up brimming with seasonal small plates, freshly caught fish dishes (the shrimp croquettes and octopus were a delight) and refined classics like burgers and steaks. Jansz is also where breakfast is served, with guests able to order a la carte (the omelette is a must) or try the continental buffet. Open for breakfast, lunch and dinner, the Pulitzer Garden has indoor and outdoor tables with a hearty menu inspired by Italian cuisine – think aubergine parmigiana, lobster spaghetti and chicken caesar salad. After dinner, be sure to head to the glamorous and deliciously moody Pulitzer Bar. Sink into the armchairs, sofas and bar stools to while away the evening with signature or classic cocktails (try the breakfast margarita and new Amsterdam). Public areas The neighbourhood-style complex includes the Jansz restaurant, Pulitzer Garden bar, restaurant and garden seating, the Pulitzer Bar and the resplendent lobby. Whether you’re a guest or not, the Pulitzer bar is a must-visit. Elegant and free from the havoc of city centre bars, the Art Deco-style bar looks over the canal and is the perfect spot for people watching. Open to guests, there’s also a 24-hour gym at the Pulitzer with machines, yoga mats, weights, towels and chilled water. When visiting the Pulitzer, you’ll notice two gleaming boats docked in front of the hotel. The Tourist (which famously took Winston Churchill on a trip through the city in 1946) and the smaller Belle are available for private and group tours for guests and the public at an extra cost. Built at the beginning of the 20th century, the interiors are complete with polished teak and brass, luxurious carpeting, marble, leather and original bevelled glass. Lasting 90 minutes, the concierge’s guided cruises take you on a whistlestop tour of the city’s canals – and there’s a self-service mini bar for on-board drinks. Nuts and bolts Room count: 225 Freebies: Breakfast at Jansz restaurant (if included in your booking); gym access; Pulitzer tote bag; Pulitzer card deck; welcome stroopwafels; coffee or tea in the room. Wifi: Free. Extra charges: Room service; additional beds for children; pets. Disability access: There are fully fitted accessible guest rooms available to reserve. Pet policy: A small dog or cat is allowed in rooms at a cost of €50 per day. Bottom line Best thing: Impeccable service, prime location for exploring the city, excellent restaurants and an intimate bar. Worst thing: Some might not get on with the thin doors and walls in the bedroom (it is an old building after all), meaning you can occasionally hear movement in the corridor. Plus, we would have liked to see slightly more reasonable prices in the otherwise more laidback Pulitzer Garden restaurant. Perfect for: Upmarket travellers, foodies, couples and families. Not right for: Those after a budget city break. Instagram from: The moody Pulitzer bar, canal-view room, The Tourist boat tour or Jansz window tables. Room rate: Double rooms from £351 a night. Read more of our hotel reviews: The elegant Landmark Hotel London Luxury hotel meets B&B at The Dante House The Ritz-Carlton, Abama hotel review Read more on Amsterdam travel: Amsterdam travel guide: Best things to do Best hotels in Amsterdam Everything British tourists shouldn’t do in Amsterdam Read More Independent Traveller guide to best hotels and short breaks Best UK hotels 2022 Best hotels in Paris for 2023 Amsterdam travel guide: Best things to do and where to stay for a 2023 city break The best holidays to book for November, from winter sun in Oman to Scandi Christmas markets Best hotels in Europe 2023: Where to stay for a city, beach or retreat break