A 19-year-old Israel Defense Forces soldier assured her mother that she was busy but OK in a text message roughly three hours after the Hamas attack started lasted Saturday morning

The mares were a tan Palomino and brown and white paint, and they were extremely emaciated and lethargic with bones visibly pointing under their skin

By Ludwig Burger and Alexander Hübner FRANKFURT/MUNICH German technology groups have warned they are being hit by delays

WeWork has filed for Chapter 11 bankruptcy protection, marking a stunning fall for the office sharing company once seen as a Wall Street darling that promised to upend the way people went to work around the world

Chinese authorities are facing pressure to back up their reassuring rhetoric on the economy with more substantive action.

The Biden administration has cleared the way for the release of five American citizens detained in Iran by issuing a blanket waiver for international banks to transfer $6 billion in frozen Iranian money in South Korea without fear of U.S. sanctions

By Henriette Chacar and Nidal al-Mughrabi JERUSALEM/GAZA (Reuters) -Israel's troops were still fighting to recapture its own towns from Hamas

For the first time in their history as Major League Soccer rivals, the Seattle Sounders and Portland Timbers played to a 0-0 draw in a match where scoring chances were limited and neither goalkeeper was tested

A couple has gone viral after branding their neighbour a “cat pervert” because their cat likes to visit his garden. As everyone knows, controlling cats is almost an impossible task as the very independent animals like to roam wherever they choose. But, one angry neighbour in a hilarious viral clip was left upset after his neighbour didn’t tell his cat to go home. The bizarre clip was posted on Twitter by the account Detect Clips and showed an angry neighbour arguing with another over his cat. The cat’s owner claimed: “You are keeping it in your yard, it’s our cat.” Meanwhile, the neighbour who was filming themselves being yelled at, replied: “I’m not even in my yard right now. What am I doing? The gate’s open.” The owner continued, telling the neighbour he should tell the cat to go back home. He said: “If you would go in your yard and say, ‘Mercury, go home, don’t come in our yard anymore.’” The neighbour holding the camera replied: “She will not listen. She’s a cat, she doesn’t speak English.” Sign up to our free Indy100 weekly newsletter The angry cat owner threatened to call the police department and branded his neighbour a “cat pervert” several times over. He also accused him of “harbouring our cat”. The clip has been viewed 17 million times and made quite an impression online. “This video has everything — drama, comedy, great lines: ‘cat pervert,’ ‘you're harboring my cat’ 10/10,” one viewer assessed. Another wrote: “CAT PERVERT! ‘Send my cat home’ is amazing. Has this man ever met a cat?” “Cat pervert is the funniest thing I’ve ever heard someone be called,” one Twitter user else said. Someone else argued: “I feel so bad for the video taker because it’s like... have you met cats?? There's not one thing in this world you can do when a cat decides you're their friend.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Scientists have found that one of the key pillars of theory around how life works – that it depends on carbon – may not be the case on other planets. Here on Earth, life depends on organic compounds which are composed of carbon, and often involve other elements such as sulphur, oxygen, hydrogen, nitrogen and phosphorus. With organic compounds, life is partly sustained by chemical interactions called autocatalysis, which are self-sustaining. That means they produce molecules which then enable the reaction to happen again, and do not need any outside influence to keep going on. In the new study, scientists looked for autocatalysis in non-organic compounds. The theory is that if autocatalysis helps drive a process called abiogenesis – the origin process for life – then this origin process could also come from non-organic matter. Betül Kaçar, an astrobiologist, bacteriologist and evolutionary biologist at the University of Wisconsin-Madison, told news outlet Space.com: “It's important to explore these possibilities so that we have an idea of what all forms of life can look like, not just Earth life.” "One of the major reasons that origin-of-life researchers care about autocatalysis is because reproduction — a key feature of life — is an example of autocatalysis. “Life catalyses the formation of more life. One cell produces two cells, which can become four and so on. “As the number of cells multiply, the number and diversity of possible interactions multiplies accordingly.” The scientists searched in a huge trove of existing scientific documents for examples of autocatalysis, and found 270 different cycles of the reactions. Most of the 270 examples did not feature organic compounds, but rather elements which are rare in life forms such as mercury, or the radioactive metal thorium. “It was thought that these sorts of reactions are very rare,” Kaçar said in a statement. “We are showing that it's actually far from rare. You just need to look in the right place.” Now, it means scientists can test these cycles to get a better understanding of how autocatalysis can work. “The cycles presented here are an array of basic recipes that can be mixed and matched in ways that haven't been tried before on our planet,” said study author Zhen Peng, also an evolutionary biologist at the University of Wisconsin-Madison. “They might lead to the discovery of completely new examples of complex chemistry that work in conditions where carbon- or even silicon-based cycles are too either combusted or frozen out.” The scientists published their findings in the Journal of the American Chemical Society. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Equipment rental company United Rentals on Wednesday beat estimates for third-quarter profit on strong demand for industrial tools

Here we have a great French classic made into a vegetarian treat,” says Michel Roux. “I’ve suggested a selection of vegetables, but you can vary them according to the season and spice them up with more chilli if you like a bit of heat. “Delicious as a main meal or as an accompaniment, this can be made in individual portions as well as a large tart. It’s fine to use shop-bought puff pastry – I do!” Vegetable tart tatin Serves: 4 Ingredients: 3 small heads of red chicory 3 small heads of yellow chicory 200g slender carrots, halved lengthways 300g kohlrabi, cut into batons 100g cauliflower florets or sprouting broccoli, halved 1 large onion, cut into wedges 2 tbsp olive oil 2 tbsp butter 2 tbsp caster sugar 1 red chilli, deseeded and sliced Leaves from 1 thyme sprig 350g puff pastry Flour, for dusting Salt and black pepper Method: 1. Preheat the oven to 220C/fan 200C/gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then season with salt and black pepper. Spread the vegetables over a baking tray and roast them in the oven for eight to 10 minutes. The vegetables should be partly cooked and have a little colour. 2. Melt the butter in a large (28cm) ovenproof frying pan, then sprinkle over the sugar. Place the cooked vegetables, sliced chilli and thyme on top, making sure to pack the vegetables tightly. 3. Roll out the pastry on a floured work surface to three millimetres thick. Place the pastry over the vegetables, tucking it in around the edges. Make a few holes in the pastry with the point of a knife, then bake for 20 minutes. Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to the plate. Serve warm. Tagliolini with seafood “I love seafood, and pasta and shellfish are always a great combination,” says Roux. “Keep this simple with mussels and clams, or if you want to go to town, use other shellfish, such as razor clams or cockles, when they’re in season. The fennel seeds and pastis bring that lovely aniseed flavour that works so well with seafood.” Serves: 2 Ingredients: 400g clams 500g mussels 2 tbsp olive oil 1 shallot, chopped 1 tsp fennel seeds 2 garlic cloves, chopped 50ml pastis 150g shelled raw prawns 4 tbsp crème fraiche 300g fresh tagliolini or 180g dried tagliolini or tagliatelle Handful of herbs (parsley, chives, chervil), finely chopped Juice of 1 lemon Salt and black pepper Method: 1. Wash the clams and mussels well in cold water and discard any that are broken or don’t close when tapped. Remove any beards from the mussels. 2. Heat the olive oil in a large pan, add the shallot, fennel seeds and garlic and sweat until they start to colour. Add the clams, then the mussels. Pour in the pastis, cover the pan and cook for five to seven minutes until all the shells have opened. Take care not to overcook the shellfish. 3. Tip everything into a colander placed over a bowl, then pass the cooking liquid through a fine sieve or a strainer lined with muslin. Pick the flesh from the mussels and clams, leaving a few in the shell to use as a garnish. Tip the cooking liquor back into the pan, bring it to the boil and boil for five minutes. Add the prawns and crème fraiche, then, when the prawns have turned pink, add the picked mussels and clams. 4. Bring a pan of water to the boil and add two tablespoons of salt. Cook the pasta until al dente, then drain. Add the drained pasta to the pan of shellfish and stir well. Add the chopped herbs and garnish with some mussels and clams in shells. Season with lemon juice, salt and pepper, then serve at once. Almond and raspberry frangipani tart “I adore almond puddings and this French version of a Bakewell tart is one of my favourites,” says Roux. “It’s rich and indulgent but there is some fruit in there as well! Raspberries work perfectly with almonds but cherries would also be good here.” Serves: 6-8 Ingredients: For the pastry: 150g butter, softened 90g caster sugar 2 free-range eggs Pinch of salt 240g plain flour, plus extra for dusting 75g ground almonds For the almond cream: 200g butter, softened 200g caster sugar 200g ground almonds 2 tbsp plain flour 4 free-range eggs 1 tbsp dark rum or Ratafia (fruit-based liqueur) For the jam and fruit: 60g raspberry jam 250g raspberries To serve: Icing sugar Ice cream or chantilly cream Method: 1. For the pastry, mix the softened butter with the caster sugar until combined. Mix in the eggs, then add the salt, flour and ground almonds and bring everything together into a dough. You can do this by hand or in a food processor or stand mixer. 2. Wrap the pastry in cling film and chill it in the fridge for about two hours. Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. 3. For the almond cream, whisk the butter and sugar until pale, then add the ground almonds and flour and whisk to combine. Whisk in the eggs, one at a time, then add the rum or Ratafia. 4. Preheat the oven to 180C/fan 160C/gas 4. Remove the tart case from the fridge and spread a thin layer of jam over the pastry. Add the almond cream and arrange the raspberries evenly on top. 5. Bake for about 45 minutes until the tart is golden and cooked through. Dust with icing sugar and serve warm with ice cream or cool with chantilly cream. Don’t put this tart in the fridge. ‘Michel Roux At Home’ by Michel Roux (Seven Dials, £26). Read More After Le Gavroche, Michel Roux is taking his cooking back to basics How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup After Le Gavroche, Michel Roux is taking his cooking back to basics