Joseph Zieler was sentenced to death for the May 1990 rape and murder of 11-year-old Robin Cornell and her babysitter Lisa Story

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Some restaurants in California are charging an additional fee to customers who throw up in the public space after drinking too many mimosas during bottomless brunch. A restaurant based in San Francisco, Kitchen Story, first made customers aware of the cleaning fee with a sign in the bathroom, as reported by SFGate. In its message, the popular brunch spot – which offers bottomless mimosa for 60 minutes – encouraged customers to drink responsibly, before describing the rules they should follow if they don’t want to be charged extra. “Dear all mimosa lovers,” the sign reads. “Please drink responsibly and know your limits. A $50 cleaning fee will automatically be included in your tap when you throw up in our public areas. Thank you so much for understanding.” Speaking to SFGate, Kitchen Story owner Steven Choi specified that the sign has been up ​​for nearly two years, after staff members had to spend a lot of time cleaning customers’ vomit. “This was still during the pandemic and it became a very sensitive issue for customers and staff having to clean up,” he said. “But this is not unique. It’s there to make the customers stop and think about other people.” Chaiporn Kitsadaviseksak, the co-owner of Kitchen Story, said that the sign has successfully prevented customers from getting sick in public spaces of the restaurant. Although he couldn’t recall the last time that someone was charged with a clean-up fee, there were multiple instances of customers throwing up before the sign went up. “People were scared with Covid. And this was happening a lot. My workers don’t want to do that,” he said. “It got better. Now [customers] know they have to pay. They understand.” Another restaurant in San Francisco, Home Plate, had a similar sign as Kitchen Story, warning customers about the cleaning fee if they vomit. The sign on the wall of the eatery read: “Please Drink Responsibly. $50 Cleaning Fee for any incident incurred as a result of intoxication.” Speaking to SFGate, owner Teerut Boon said that customers vomiting after drinking was an issue in 2021, which is why he instituted “pretty much the same policy” as Kitchen Story. While customers complained about the sign, prompting it to be taken down in July, the fee still applies. In fact, the same warning from the sign is on the bottom of Home Plate’s menu, right under the price of bottomless mimosas per person. The menu also specified that customers can only do bottomless mimosas for 75 minutes. Although it’s not the same rule as Home Plate and Kitchen, a gastropub in San Francisco, The Sycamore, has its own way of making sure that customers drink responsibly. Speaking to SFGate, restaurant co-owner Liz Ryan said that although the eatery doesn’t charge a fee to customers who throw up in the restaurant, there is one staff member who keeps an eye on how much people drink. “We have a staff member who is a mimosa fairy. They bring a pitcher around that they use to refill glasses,” she said. “There’s a [mimosa] station and it says this is for staff use only so please do not help yourself,” She also noted that during the two-hour brunch, the “mimosa fairy” goes to the dining area every 15 minutes or so to pour more of the drink for customers. Throughout the time, workers also examine how customers are behaving. “Our staff is trained to make sure our customers don’t overdo it. Nobody wants to see people throwing up. That sort of spoils the party vibe that we’re trying to create,” she said, referring to a Responsible Beverage Service training from the California Department of Alcoholic Beverage Control. As noted by the California Department of Alcoholic Beverage Control, the service “teaches servers to responsibly serve alcoholic beverages for on-premises consumption and mitigate alcohol-related harm in California communities”. During the interview, Ryan also claimed there have been “ways to cut people off” from drinking without them realising it. “This is the kind of thing they teach you. We practice eye contact and engagement, we come by with a pitcher of water,” she said, before acknowledging that there have been people who step outside to throw up and then come back into the restaurant after drinking too much. “People can get carried away.” Read More How to spend a day in Capitol Hill, Seattle’s trend-setting neighbourhood Film, food and festivals: experience these Maltese must-dos Amsterdam travel guide: Best things to do and where to stay for a 2023 city break Brits pay more for wine when trying to impress guests, survey finds Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Obsessed with Boursin? It’s the perfect way to elevate your leftovers

Liverpool's home meeting with Toulouse on Thursday might not be their biggest European game of recent seasons, but the match offers a chance for a figure who was once highly...

David Moyes was delighted to see West Ham end their Brighton hoodoo with a convincing 3-1 win at the Amex Stadium which took them top of the table. Summer signing James Ward-Prowse scored his first Hammers goal in only his second start to set the visitors on course for a first ever Premier League win over the south coast side. Manager Moyes said: “I’m thrilled with the three points because usually we come here and struggle to get any points. “We haven’t won here for years. It’s been the same coming here and not getting the results. Today was a well-deserved three points. Brighton did a good job, but we also did a good job in other parts of the game. “Brighton have got an extremely good manager and his side are causing problems to plenty of teams, not just us. They are going to be hard for any manager to play against. They are very offensive, which is great, but that also means it can open up and give you chances on the counter. “We worked hard on not getting picked off easily and we defended really well. Our counter-attacks were really good. Two or three years ago we were really good on the counter and we showed that. All the forward players made a really good contribution today.” Moyes led West Ham to their first trophy in more than 40 years by winning last season’s Europa Conference League. On their surprise early-season surge to the Premier League summit, the Scot said: “I didn’t realise we had gone top. It has been a long time since any West Ham manager did that also.” Ward-Prowse got West Ham off to the perfect start when he opened the scoring after 19 minutes, following on from his two assists in last weekend’s debut win over Chelsea. Michail Antonio was too strong for Brighton defender Adam Webster and picked out England international Ward-Prowse to tap in from two yards. Jarrod Bowen added a second 13 minutes into the second half – expertly controlling Said Benrahma’s cross before firing into the bottom corner. Bowen then teed up Antonio to seal the points in the 63rd minute with a drilled shot into the corner. Brighton, who had 79 per cent of the possession, got a goal back with nine minutes to play when German midfielder Pascal Gross chopped back onto his right foot to rifle home through a crowded penalty area. West Ham goalkeeper Alphonse Areola made two crucial saves in the dying stages to keep out Joel Veltman’s volley and Ferguson’s fierce drive. Brighton manager Roberto De Zerbi said: “I’m disappointed with the result. It wasn’t the best performance in my time at the club, but we didn’t play badly. “We shot 27 times and created 11 chances to score. In the second half I’m disappointed because we lost the balance of the game. “I’m very proud of the performance, the attitude, the passion and the mentality to play well and get points. I can analyse how we conceded the goals and how we made a lot of mistakes in the last 20 metres and how we conceded so many counter-attacks, but it is not a problem. We will start on Monday working on the last week.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Andy Murray confident he has recovered from abdominal injury ahead of US Open Arsenal boss Mikel Arteta: Conceding early is not playing on our minds Duhan van der Merwe helps Scotland overcome half-time deficit to beat Georgia

American Airlines manager Jamie was shot seven times all over his body when he had stepped out for his morning walk with his wife and dog

As much as we love to shop on Amazon, landing on the perfect purchase can sometimes be a game of chance. First, the sheer amount of inventory available is overwhelming, to say the least. Making an informed buying decision often means having to sift through pages upon pages of product.

Tom Holland has opened up about his journey to sobriety in a candid chat on Jay Shetty's podcast 'How To Find Purpose' where he admitted he was "obsessed" with alcohol before he quit drinking. The 27-year-old Spider-Man actor has been sober for over a year and four months and initially decided to put give up alcohol for Dry January after a "very, very boozy December." "I didn't one day wake up and say 'I'm giving up drinking'. I just, like many Brits, had had a very, very boozy December, Christmas time, I was on vacation, I was drinking a lot," Holland explained. Sign up to our free Indy100 weekly newsletter After giving up the booze, he noticed over the course of the next month that he was thinking a lot about having a drink. "It was all I could think about. I was waking up thinking about it, I was checking the clock, 'When's it 12?' And it just really scared me." As Holland came to the realisation that he may have "a little bit of an alcohol thing," he decided to stay off the drink for February too in order to prove he doesn't have a "problem" and shared how this impacted his daily life. "I couldn't be social, I felt like I couldn't go to the pub and have a lime soda, I couldn't go out for dinner, I was really, really struggling and I started to really worry that I had an alcohol problem," the actor added. After getting to the sixth-month mark on his 26th birthday (June 1), Holland described how he saw notable and positive changes in his life. "I felt healthier, I felt fitter and I just sort of said to myself, 'Why am I enslaved to this drink? Why am I so obsessed by the idea of having this drink?'" Watch Holland's appearance on Jay Shetty's podcast 'How To Find Purpose' in full on YouTube. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Spain's High Council of Sport will request a temporary suspension of embattled soccer boss Luis Rubiales, said Minister of Culture and Sport Miquel Iceta on Friday. The request will go to the Spanish Court of Arbitration in Sport (TAD).

EVANSTON, Ill.--(BUSINESS WIRE)--Jul 17, 2023--