Rangers captain James Tavernier marked his 400th competitive appearance for the club with the opening goal in a 3-1 win...

Dániel Sallói and Gadi Kinda both had a goal and an assist to power Sporting Kansas City to a 2-1 victory over FC Dallas after a lengthy weather delay to begin the match

Alix Earle revealed that there were a whole lot of mishaps before her group discovered that the 'scenic villa' they had booked in Positano was fake

Maximals, Predacons and Terrorcons are the new Transformer factions introduced and explored in the seventh instalment of the hit franchise

Denver’s Russell Wilson capped a lengthy preseason outing with a touchdown pass to Jerry Jeudy before the Arizona Cardinals rallied for an 18-17 victory Friday night

West Ham boss David Moyes has confirmed Gianluca Scamacca will miss the Europa Conference League final next month. Italian striker Scamacca, the £30.5million summer signing from Sassuolo, underwent knee surgery in April but there were hopes he could return before the end of the season. However, Moyes has ruled the 24-year-old out of the final against Fiorentina in Prague on June 7. “I see him being nowhere near it. He’s not back training and not back,” said Moyes. “He’s still doing his rehab in Italy just now, so I don’t expect to see him back before then, no. “He had his operation about four weeks ago, so he has still a few weeks of rehab to do but hopefully, he will be back ready at the start of pre-season.” The Hammers face relegation-threatened Leicester on the final day of the Premier League season, knowing a win on Sunday could lift them as high as 12th, above Chelsea. That would not be a bad result from a campaign which looked at times destined to end in relegation. “I take every game one at a time, that’s all we can ever do,” added Moyes. “It’s a chance to get your league place higher up and we’re all well aware of the value of that in the Premier League. “If you’d given me this position a few weeks ago I’d have snapped your hand off because we go into the last day without any real problems and, more importantly we go into it knowing we’ve got a cup final in a week or so’s time.” Leicester need a victory and a favour from Bournemouth at Everton in order to stay up. “I’m glad it’s a game where it’s not us needing to win it, because it was always a hard-looking game,” said Moyes. “They’ve had a great team over recent seasons, they really have. “I think it’s a bit of a surprise to everyone that they’re in the position they are in. They have got some top players and we’re going to have to defend well and deal with it well. Hopefully, we can.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Just win – Dean Smith keeps Leicester message simple ahead of crunch final day Sean Dyche is not concerned with Everton potentially looking for his replacement Scott Carson commits to Manchester City with new 12-month deal

Wynonna Judd appeared unstable while moving across the stage during the 57th Annual CMA Awards performance, however, her voice sounded fine

A German-Israeli singer who claimed he had been turned away from a hotel in the eastern German city of Leipzig because he was wearing a Star of David pendant has admitted during a defamation trial against him that he made up the story

Camden has long been known as the spiritual home for misfits. Come, all ye oddballs, the streets of Camden scream. All are welcome! Although nowadays it’s a little less punk haven and a little more tourist trap (yes, I’m looking at you, pastas dunked into cheese wheels), there are still pockets of Camden that have retained its unconventional charm. It’s also where punky pair and Israeli chefs Shiri Kraus and Amir Batito have set up shop for both their restaurants, The Black Cow and the newer Epicurus, just minutes away from each other. Like The Black Cow, modeled after the classic American steakhouse but infused with Middle Eastern flavours, Epicurus takes its culinary cue from across the pond. This time, Kraus and Batito decided to focus on the all-American diner and put their Israeli twist on classics like pancakes, wings and ribs. When I ask if this is because American food is a bit of a blank slate, Kraus swiftly corrects me; to her, it’s all about the excitement of infusing the character of American cuisine with Israeli flavours and seeing what’s possible. It’s a pairing that I think is unusual, but to the chefs, makes perfect sense. It’s a warm, balmy day when I make my way to Epicurus to meet my friend, as well as Kraus and Batito. The outdoor space is placed tantalisingly in the late afternoon sun, so we bask in it as our tiny table fills up with more plates than is sensible. The quirky menu features punny dish names like “Chip Chip Hooray”, “Raspoutine”, “Top Dog” and “Sloppy Yossef”, which I find immediately endearing – my love for a good (or even bad) puns knows no bounds. We are instructed to eat as many things as possible with our hands, although Kraus concedes: “You could use a fork, I’ll only judge in silence.” We find delight in the “Oof Gozal” – chicken wings coated in a yellow Amba mango and Scotch bonnet sauce. Despite the use of the fearsome chilli, these wings are barely spicy, favouring the flavour of the Scotch bonnet over the heat. They are incredibly moreish and the fact that your fingers end up being absolutely covered in sauce is only an invitation to get licking. You should also definitely get the “Papi Chulo”, a mix of crunchy deep-fried okra and soft padron peppers covered in spices that come with a lemony-garlicky-chilli aioli for dipping. It’s brilliant for snacking on in the sun. Another honourable mention goes to the Epicurus single decker burger, which is also available as a double. It contains some of the richest, fattiest ingredients I’ve ever seen between buns, like bone marrow aioli and Baron cheese, and it does border on being a bit too unctuous. The Harissa bacon jam helps pull it back a little, but only just. Would I eat it again? Definitely. But I probably would get a salad instead of chips to make myself feel slightly better about ingesting all that fat. I am usually glad when menus don’t have calorie counts – even when they do, I avert my gaze determinedly – and boy, am I really glad there’s no calorie count on this menu. Not everything hits the spot, which I’m hoping Kraus and Batito will be able to tweak until they do. The “Dakdakim”, pancakes stuffed with pulled shawarma chicken, has the trappings of something great, but the addition of both bacon jam and spiced quince make the dish too sickly sweet. Meanwhile, the rack of babyback ribs covered in a deliciously tart-yet-sweet date honey and pomegranate molasses needs a bit more fat on the bones to make it truly delectable – otherwise the mouth-puckering quality of the sauce make the too-lean ribs a bit too dry to really enjoy. But these are small gripes, and ones that I’m happy to forgive if they are improved upon. Is it worth elbowing your way through the thronging crowds of Camden Lock Market to get to Epicurus? I think it will be. Never mind the cheap tat and endless boba tea shops (most of which are simply not very good, there are better places to visit boba tea that isn’t just a sugar bomb) – head to Epicurus for a tasty escape. Epicurus, Unit 90, Camden Stables Market, Greater, London NW1 8AH | www.epicuruscamden.co.uk | 07843 199560 Read More Dorshi, Dorset: Funky Malaysian dumplings are a hit on the south coast National Burger Day 2023: The best burgers in London and where to eat them The best outdoor restaurants, terraces and rooftop bars in London to book now

Federal officials say they are investigating a recent close call between an airline plane and a private jet that required pilots of both planes to take evasive action

Tristan Tate confessed to having a crush on the American actress and Academy Award winner, Sandra Bullock

The mother of beleaguered Spanish soccer chief Luis Rubiales, who went on hunger strike in support of her son earlier this week, has been taken to a hospital after becoming "anguished and dizzy," according to a local priest.