There is a long list of one-time allies and aides who have either turned against former President Donald Trump or whom he has turned against.

Operators plan to start releasing treated radioactive wastewater from the damaged Fukushima Daiichi nuclear power plant into the Pacific Ocean on Thursday

LONDON Higher-than-expected inflation data for August published on Monday prompted JPMorgan to revise its year-end inflation forecast to

Lottery dreamers are setting their sights on the growing Mega Millions jackpot now that a ticket worth more than $1 billion finally has been sold for the Powerball lottery

Several U.S. government agencies have been hit in a global hacking campaign that exploited a vulnerability in widely

Russia's weekly consumer prices rose as the rouble's tumble past 100 to the dollar added to already high

By Tom Westbrook SINGAPORE China's yuan hit a six-month low and Asia's stockmarkets staggered toward a second month

MOSCOW (Reuters) -Russia said on Wednesday that it has not taken a final decision on whether to extend the Black

Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I was very young when I started working in a local pizzeria in Caserta, the city near Naples where I grew up. I was 11 years old when I started working there, and stayed on for about eight years before moving to London to start my own business. But during my teenage years, one of the best memories I have is waking up to the smell of my mother’s ragu on Sundays. Neapolitan ragu is a specialty in the region, and we are very proud of it. It’s one of the two most famous varieties of ragu, the other being ragu bolognese, and uses whole chunks of beef and pork rather than ground meat. It must be cooked for a long time over a low heat, for at least eight hours, preferably 10 hours. My mother would get up at 5am to start making hers and it would continue to simmer slowly until the family is ready to eat in the afternoon. Sundays are special because it’s a time for the whole family, including our extended family, to come together and eat at the same table. My family comprised of my parents, my three siblings and myself, and we would usually be joined by my grandparents, aunts, uncles, cousins. We usually had anywhere between 15 to 20 people gathering on Sunday afternoons. It didn’t matter what commitments you had – on Sunday, you have to sit at the table with family. It’s the most important day of the week for us. The ragu is the dish that, for me, brings everything together: passion, love, happiness and strong ties with family. Because I worked late shifts often, I would wake up really late on Sundays, around 11am or 12pm. So by the time I wake up, the beautiful aroma of the ragu that has been cooking since 5am will have filled the whole house. I would wake up so hungry. My breakfast on these days would simply be a hunk of bread, torn and dipped straight into the still-simmering sauce, with some parmigiano reggiano sprinkled on top to help cool it down. Every family has their own way of eating ragu. You can dip bread in it, like I did for breakfast, but it is most commonly eaten with pasta. Some people have it with gnocchi while others might use a short pasta or spaghetti. But it does have to be a robust pasta shape, you can’t have ragu with a really small pasta, or it won’t stand up to the sauce. No one makes ragu like my mother’s. I could go to any restaurant, even those with Michelin stars, and it wouldn’t come anywhere close to hers. I strongly believe her secret ingredient is just her love for cooking for her children, as the dish needs that passion to make it taste so good. I never woke up at 5am to try and make it with her, it was so hard when I was a teenager! But when I did start to learn how to make it, it was very difficult to get up that early. I don’t know how she did it for so many years. In my restaurant, Napoli on the Road, I make a pizza with the slow-cooked ragu as a topping, along with a parmigiano reggiano cream. I call it Ricordi D’infanzia, which translates to “childhood memories” because it holds such strong nostalgia for me. But I still can’t make it like my mother does. When I go home to Caserta to see my family, I do try to wake up at 5am to make it with her. I’m less stressed about work when I’m there so I can usually do it, but when I’m back in London it’s hard to get up at that hour when you finish at midnight at the restaurant. Like most mothers who pass down their recipes, there are no accurate measurements to my mother’s ragu. Sometimes they put some sort of secret ingredient inside and won’t tell you. But I have learnt that you need to be flexible about it, depending on what ingredients are available to you. For example, maybe the tomatoes you buy from the market are too acidic. My mother fixes this by putting a whole potato in the sauce, because its starchiness will help to remove the acidity from the tomatoes. Or, she might add sugar to the sauce to mellow it out. It can be tricky to get it right, so I can only try my best to do better than my mother, but it is hard. I think I will be 80 or 90 years old before I perfect my own version! I’ve lived in London for almost 20 years, but I still miss those Sunday afternoons spent with my family at my uncle’s or grandfather’s house. In London, things are very fast-paced and rushed, you don’t really have time to sit down with people. I try to go back every couple of months, and I really look forward to it. My mother still makes her ragu. Even though nowadays it’s harder to get everyone together, we do our best to keep everyone united. I don’t have any family in London, so it’s important to me to keep that tradition alive when I go home. My dad has never visited me here because he is afraid of flying, but my mother comes fairly often and I’ll make ragu for her when she does. She never says anything bad about it – although, she will tell people: “It’s good… but it can be improved.” Still, I’m glad I have the opportunity to make it for her sometimes and it keeps me connected to home. Michele Pascarella is the chef-owner of Napoli on the Road. Read More The dish that defines me: Evelin Eros’s rum cake The dish that defines me: Mallini Kannan’s baked honey-soy salmon The dish that defines me: Frank Yeung’s prawn wontons

An estimated $1.73 billion Powerball jackpot is up for grabs during Wednesday night's drawing, setting the stage for a lucky player to potentially win what would be the second largest prize in the game's history.

NAIROBI (Reuters) -Iran's President Ebrahim Raisi received a red carpet welcome from Kenyan counterpart William Ruto on Wednesday as he

Mohamed Salah ignored the Saudi Arabian spotlight focused on him with a goal and an impressive all-round performance in Liverpool’s comfortable 3-0 Premier League rout of Aston Villa which showed his commitment and desire has not wavered. A rejected £150million bid from Al-Ittihad on Friday merely sparked reports the Pro League champions would return with a world-record offer – with their transfer window open until Thursday – but while the speculation continues, the Egypt international got on with what he is good at. This was his 188th goal in 308 appearances, 139th in 222 Premier League matches, his seventh in seven games against Villa and the 150th different game in which he had found the target. His close-range poacher’s finish at a corner made the result safe but even with the game won inside an hour, he was still chasing lost causes on an afternoon when scorching temperatures inside Anfield resembled Saudi Arabia on one of its cooler days. But while Salah provided the killer blow with the third goal, the architect of the victory was Trent Alexander-Arnold, whose corner saw Dominki Szoboszlai open the scoring with his first goal for the club and then a clever whipped pass over the top released Salah – which ultimately resulted in a Matty Cash own goal. However, the sight of him limping off and straight down the tunnel with 20 minutes to go will be of some concern as manager Jurgen Klopp has no one else who can do what he currently does. Klopp himself marked his 300th Premier League match with his 188th victory, losing just 43, but as he stressed in his programme notes when urging fans not to sing his song until after the final whistle, the focus was on the players. This was only the second of seven league matches Liverpool had won without Virgil Van Dijk, currently suspended, but wearing the armband in his place, local lad Alexander-Arnold led by example. However, even he could not have anticipated his third-minute corner reaching Szoboszlai untouched by anyone but the Hungary captain, who arrived from RB Leipzig with a reputation for scoring from distance, made sure the right-back got full value for his delivery. As the ball dropped to him on the edge of the box the 22-year-old hit a sweet, controlled left-footed shot which, on its way back also evaded the crowd to nestle inside the returning Emi Martinez’s left-hand post. Alexander-Arnold was the instigator of Liverpool’s second but it was the helping hand from Salah, for whom the Kop sang their first song in the 10th minute, chasing his brilliant pass with greater determination than Pau Torres which presented the chance for Nunez. The Uruguay international scuffed a shot against the post but the rebound went in off the unfortunate Cash. Liverpool’s right-back-cum-playmaker should have had another assist when he opted to cross a free-kick in prime shooting territory only to find the worst possible option in Joel Matip, whose free header never even threatened the target. Villa – who lost Diego Carlos to injury midway through the first half – saw John McGinn and substitute Leon Bailey (twice) miss their best chances but the final 20 minutes of the first half was played in a bizarre atmosphere with the visitors sitting off, Liverpool at walking pace and the crowd subdued. Nunez can always be relied upon to liven things up though and he smashed a shot against the crossbar from the narrowest of angles after the offside Salah’s clever decision not to chase Alexander-Arnold’s ball over the top. Early in the second half, Alisson Becker parried away Cash’s close-range header on the line before Salah broke down the right, leaving the collapsing Lucas Digne in his wake, to produce a sublime outside-of-the-left-foot cross to the far post – which Nunez somehow managed to bundle wide. But Salah was not to be denied and from Andy Roberton’s 55th-minute corner, Nunez flicked on the ball to the far post for the Egyptian to blast home from close range for the biggest cheer of the day. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live England need 203 to beat New Zealand at Edgbaston and wrap up T20 series Michael Beale urges Rangers to ‘dust themselves down’ and be ready after break I have been placed on death watch by the media – Celtic boss Brendan Rodgers