BetterUp employees find Prince Harry to be a distraction after initially being 'cool' with his arrival at the firm

By Max A. Cherney Tech conglomerate Broadcom added artificial intelligence features to a new version of one of

Besieged on foreign soil and menaced by a triumphant foe, England's war-weary cricket World Cup campaign next faces India at the site of one of the most...

A large wildfire burning across 500 acres in Huntsville, Texas, forced some parts of the city to evacuate Friday, as forecasters are predicting extremely hot weather to persist over Labor Day weekend.

Shohei Ohtani is the greatest player in baseball history.

Fernando Tatis Jr. homered in the first, added a two-run single in the second and set a career high for hits while playing in his 400th career game, leading the San Diego Padres past the Athletics 8-3 in manager Bob Melvin’s return to Oakland

A study last year found that every time you throw away a banana peel, you're missing out on a great snack. The study, published in ACS Food Science & Technology, found that if banana peels are blanched, dried, and ground into a flour, they can be turned into baked goods that taste just as good as wheat-based products. And it turns out it's actually really food for you. Consuming products made from banana peel means you consume minerals and cancer-fighting minerals. Sugar cookies that were enriched with banana peels not only tasted the same as peel-free sugar cookies, but contained much more fibre, magnesium, potassium, and antioxidant compounds. In 2021, a study on banana peel cake found the yellow skin of the fruit provided a natural food colour as well as a nutritional boost. Whilst a 2016 study found that substituting up to 10 per cent of wheat flower with banana peel flour can enrich baked bread with higher protein, carbohydrate, and fat contents. Not only is it a healthy food option, it also helps reduce food waste! And the same goes for other fruits too, such a mango skin, what was found to boost a cake's antioxidant properties and improve its flavour. Just make sure to add the right amount of banana peel to your bakes and makes. Adding too much banana peel flour did result in the study's cookies going somewhat brown and hard, possibly from all the extra fibre. 7.5 percent of banana peel flour seems to be the sweet spot, with the texture and taste hitting an appealing balance. So maybe reconsider next time you go to thrown a banana skin away. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings. How to join the indy100's free WhatsApp channel

The case has now been reopened in court as a result of a new civil lawsuit filed by Ashley Johnson and six other people

The South Asian neighbours are fierce rivals on the cricket pitch - but share camaraderie outside of matches.

The U.S. government is taking a big step toward forcing a defiant Tennessee company to recall 52 million air bag inflators that could explode, hurl shrapnel and injure or kill people

Las Vegas Raiders rookie tight end Michael Mayer got knocked down repeatedly on the first day in pads

By Clark Mindock (Reuters) -A U.S. appeals court on Monday handed 3M, Corteva Inc subsidiary E.I. du Pont de Nemours