Sean Payton's excoriation of predecessor Nathaniel Hackett last summer will surely be revisited when the Jets and Broncos collide Sunday

Beth Mead has missed out on England’s World Cup squad after running out of time in her recovery from an anterior cruciate ligament injury, but Millie Bright and Lucy Bronze have both been selected in Sarina Wiegman’s 23-player group despite recent fitness concerns. Bethany England has been rewarded with a recall after her excellent form since joining Tottenham Hotspur, where the striker scored 12 goals in as many Women’s Super League appearances, but among the surprise omissions was Manchester United defender Maya Le Tissier - who has been named on the standby list. Mead, who won the golden boot and was named player of the tournament as England won the Euros on home soil last summer, has been out since November and the tournament in Australia and New Zealand has come too soon for the forward with England’s opening game against Haiti less than eight weeks away. England Women’s World Cup LIVE: Sarina Wiegman announces 23-player Lionesses squad Wiegman wanted to give Mead every chance of making the World Cup and although the Arsenal star returned to light training in recent weeks, the Lionesses manager was not prepared to take a risk on her fitness with England well-stocked in attacking positions. With captain Leah Williamson and Euros winner Fran Kirby already ruled out of the World Cup, the Lionesses have been boosted by the availability of experienced defenders Bright and Bronze. Both players missed the end of the season after undergoing knee surgeries but are expected to be fit by the start of England’s World Cup camp next month. Aston Villa midfielder Jordan Nobbs will bring experience after keeping her place in the squad while Manchester United captain Katie Zelem has been recalled after missing out on April’s matches against Brazil and Australia. Wiegman has not offered places to former England captain Steph Houghton, who had been tipped for a spot after Williamson’s injury, or Nikita Parris - despite her good form for Manchester United over the final weeks of the season. Le Tissier had an excellent season for United as they reached the FA Cup final and pushed Chelsea to the final weekeend in the title race but will travel to Australia along with the 21-year-old Manchester City midfielder Jess Park, who was also named on the standby list. Despite the absence of Williamson and Kirby, Wiegman was able to name 16 of the players who were in England’s Euros-winning squad last summer, while Lauren James, Zelem, Niamh Charles, Laura Coombs, Esme Morgan and Katie Robinson will be playing at their first major tournament. England’s Women’s World Cup squad Goalkeepers: Mary Earps (Manchester United), Hannah Hampton (Aston Villa), Ellie Roebuck (Manchester City) Defenders: Millie Bright (Chelsea), Lucy Bronze (Barcelona), Jess Carter (Chelsea), Niamh Charles (Chelsea), Alex Greenwood (Manchester City), Esme Morgan (Manchester City), Lotte Wubben-Moy (Arsenal) Midfielders: Laura Coombs (Manchester City), Jordan Nobbs (Aston Villa), Georgia Stanway (Bayern Munich), Ella Toone (Manchester United), Keira Walsh (Barcelona), Katie Zelem (Manchester United) Forwards: Rachel Daly (Aston Villa), Bethany England (Tottenham Hotspur), Lauren Hemp (Manchester City), Lauren James (Chelsea), Chloe Kelly (Manchester City), Katie Robinson (Brighton & Hove Albion), Alessia Russo (Manchester United) More follows Read More Sarina Wiegman’s biggest omissions from England’s World Cup squad Bethany England included in England’s World Cup squad but Beth Mead misses out Biggest omissions from England’s World Cup squad England Women’s World Cup squad LIVE: Sarina Wiegman announces group

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The formula for the perfect fish finger sandwich has been revealed: it's made with four fish fingers, 'real' butter, two slices of white bread, ketchup... and cut sideways.  A poll of 2,000 adults who eat fish finger sandwiches found that 42 per cent said it was their sandwich of choice.  According to those polled, the optimum fish finger sarnie is also made with lettuce (21 per cent), cheese (15 per cent) and tomato (12 per cent).  Nearly half (43 per cent) like their sandwich to be cut sideways, so there are whole fish fingers on both sides of the bread. But 30 per cent like to cut their sarnie lengthways, so all fish fingers are in half, and nine per cent go as far as cutting everything into triangles. Commissioned by Birds Eye, The Marine Stewardship Council (MSC), and Iceland Foods, which sells MSC certified products like Birds Eye fish fingers, the study found 76 per cent would opt for a fish finger sandwich made from sustainably sourced cod.  A spokesperson for the supermarket chain said: "We know our fish fingers are not only great value, but they taste good too - making them a quick and easy meal that is guaranteed to be a crowd pleaser for families. "With one third of the world's fish stocks overfished, it is more important than ever for shoppers to choose seafood from sustainable sources." Exactly nine in 10 said the fish finger sandwich is a quick, easy and affordable meal that tastes good. In addition, just over two thirds (68 per cent) said they care about making mealtimes more sustainable. But 62 per cent claim they only have a vague idea of what sustainable fishing is. Encouragingly, 80 per cent correctly believe the process of sustainable fishing ensures fish are left in the ocean, impact on habitats and ecosystems is minimalised, and fisheries are effectively managed. However, one in 16 mistakenly think sustainable fishing happens once a year so there is enough fish left in the ocean for everyone else. When asked to describe the meaning of the blue MSC label, 42 per cent were “unsure”. However, 44 per cent rightly said it is the symbol of sustainability for wild-caught fish and seafood. More than half (55 per cent) said they care about the impact their food choices have on the planet but find it confusing, while 39 per cent of those who took part in the OnePoll.com study simply can’t afford to make the necessary changes. A spokesperson for MSC said: "The creators of the fish finger, Birds Eye, helped to co-found the MSC to help protect seafood supplies. While Iceland, who won MSC UK Newcomer of the Year in 2020, has made great progress in increasing the availability of sustainable seafood to its customers. "And now offers the highest percentage range of MSC certified wild seafood among all UK retailers.” A spokesperson for Birds Eye added: “We are very proud to be working closely with the MSC. Fish is good for our health, and so for the good of our oceans the Birds Eye fish range is 100 per cent MSC certified to make sure future generations can enjoy fish too.” SWNS Read More Order a bagel and schmear at Feltz Bagels, and you'll be fed an original piece of art Kale, crispy bacon upgrades grilled cheese to an adult level Six healthy recipes that both you and your gut will love Being vegetarian may partly be in one’s genes, study finds Jamie Oliver says he’d choose anonymity over fame if given the choice again

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