Just days after failed Arizona gubernatorial candidate Kari Lake said she was considering a Senate run, Donald Trump’s advisers revealed that the former president has become disenchanted with her in recent months. Ms Lake announced on Saturday that she was weighing a Senate run, despite repeatedly losing legal challenges to her election loss. “Politics is gross. It’s a slimy business, but I think we need real people to be in it. And so I am contemplating running for office again,” she told Breitbart. According to The Daily Beast, the former president specifically found Ms Lake’s attempts to get attention distasteful. “She’s a shameless, ruthless demagogue who wants power and will do whatever she has to do to get it,” a Trump adviser told the publication. Ms Lake has tried to position herself as a potential contender to become Mr Trump’s pick for vice president—a tactic the former president also apparently did not appreciate. The former president doesn’t like how Ms Lake is “running around saying she should be VP,” an adviser told the outlet. “Tells you all you need to know that he did not make her his national spokeswoman,” they added. “She was an obvious choice.” Another adviser told The Daily Beast that the former president “sees through her gambit for the vice presidency.” An operative close to the Trump campaign also chimed in, telling the outlet: “I think she is an effective surrogate, but I’m not sure she will be a VP pick,” also suggesting that the Arizona Republican could serve as the former president’s press secretary if elected again. Despite the criticisms coming from Mr Trump’s orbit, a spokesperson for Ms Lake told the publication that the rumors were “pathetic attempts from Team DeSantis.” “MAGA world is more United [sic] than ever and ready to win big in 2024,” the spokesperson said. In June, reports emerged that the Arizona Republican was “couch-surfing” at Mr Trump’s Mar-a-Lago home. “Kari Lake is there all the time,” a source told PEOPLE Magazine. “There’s a suite there that she practically lives in.” Ms Lake’s adviser responded to the news, telling The Independent: “This is a ridiculous story from a gossip tabloid that frankly we thought went out of business in the early 2000’s. Kari Lake often speaks at events all over the country in support of America First candidates and organizations; and when she does have the honor of being invited to speak at the beautiful Mar-a-Lago, she overnights at Hilton properties in Palm Beach with her loving husband of 25 years.” Read More Arizona election denier Kari Lake ‘couch-surfing like a bum’ at Mar-a-Lago, ex-Trump lawyer says Arizona Republican election official sues Kari Lake for defamation ‘This will escalate’: Kari Lake called out over incendiary threat to Biden admin after Trump indictment

Luka Doncic is going to tell Slovenia’s story from the Basketball World Cup in movie form

PITTSBURGH--(BUSINESS WIRE)--Nov 28, 2023--

I haven’t turned on my oven since I was given an air fryer three Christmases ago. This may seem unbelievable, but, living in New York City, where the kitchens are closet-sized and a dishwasher is the thing of dreams, it’s a reality I’ve become resigned to. In the last three years, my air fryer hasn’t let me down once, whether it be cooking salmon or zucchini fries. If anything, I’d say I’ve become a better cook because of its existence. Because I love my air fryer more than anything, or at least more than any other kitchen appliance, I happily offered to host a Friendsgiving dinner this year for my nearest and dearest. After all, armed with my miniature oven, I’d be able to whip a traditional feast up in no time. To my dismay, after I’d informed my friends (all three of them) of my planned cooking method, they all decided to cancel. One was more upfront about it, citing a fear of salmonella, while the other two suddenly remembered conflicting plans. I wasn’t deterred. Thanksgiving is my favourite holiday, and I am one of the few people who actually loves Thanksgiving food. Is there anything better than smothering a plate of beige foods with beige gravy? This air fryer Friendsgiving would be a dinner of one. After deciding on the menu, I headed to the grocery store, where I picked up a teeny, tiny Cornish hen as a turkey replacement, a sweet potato and some mini marshmallows, a can of crescent rolls, seasoned bread crumbs and chicken stock for stuffing, Brussels sprouts, gravy, pumpkin pie filling for a premade pie crust, and some tinfoil. I felt like a TikTok chef, ready to be the star. My first mistake, of which there would end up being many, was timing, as I didn’t consider exactly how long this dinner would take if I were air-frying all of the components separately. Unfortunately, that’s exactly what I did. If you do embark on a similar journey, I’d say this is the most important thing to consider. Like any other Thanksgiving meal, creating a spreadsheet of what needs to go into the oven when would have helped immensely. At 6pm, I promptly set out on my dinner preparation. By 6.15pm, I was bleeding and covered in BBQ sauce after a jar fell out of my cupboard and smashed on my kitchen floor while I was reaching for spices to season my chicken - a step I recommend avoiding. My faith in my ability to successfully make this meal had already begun to wane. Despite the setback, I seasoned my chicken and plopped it in the air fryer breast down, as recommended by a recipe I found online. According to the instructions, I was to set the air fryer at a temperature of 380F for 20 minutes, and then flip the chicken and cook it for an additional 10 minutes. When the 30 minutes were up, I opened my air fryer with glee to find a perfectly crispy chicken. I was beyond impressed with myself. If I could make this mini Thanksgiving main course, I could make anything. As it turns out, the mediocrely cooked chicken was the extent of my good luck, and even that was pushing it. When it came to the stuffing, which I decided to make next, the air fryer turned it nearly as hard as rocks when the recipe instructions promised it would come out a golden brown. The pieces that weren’t hard enough to crack my teeth were somewhat tasty though, so I’d say that was almost a win. The sweet potato, which was meant to be sweet potato casserole, proved to be one of the biggest disappointments of the meal, with me solely to blame. Although I’m not sure exactly how I would have cooked canned yams for the base of the dish in the air fryer, attempting to cook a rock-solid sweet potato didn’t work either. By the end of 30 minutes at the highest temperature, my potato was still mostly raw. I finally just covered it with marshmallows, which crisped up nicely in the air fryer, and called it a day. If you are going to follow my lead, I do think canned yams would make more sense, or at least cutting up the sweet potato into smaller chunks so it takes less time to cook. The Brussels sprouts were, thankfully, easy to make in the air fryer, and one of the only components that didn’t turn out completely terrible. It turns out it’s pretty hard to mess up Brussels sprouts, even for the worst chefs among us. I’d even go as far as to say this is a quality replacement for a true, oven-roasted Thanksgiving side, and a way to cut down cooking time on the actual holiday. I assumed the most foolproof part of the meal would be the crescent rolls, which looked nearly perfect when I took them out of the air fryer, where they’d cooked for a mere six minutes on a bed of foil. Unfortunately, my first eager bite resulted in a mouthful of raw dough. As someone who has relied so frequently on my air fryer for sustenance, I was both surprised and disheartened by the massive failure the endeavour was turning out to be. By this time, after an hour and a half of going at it, I had just two components left: gravy, which I confidently assured myself I could heat in the air fryer, and a miniature, makeshift pumpkin pie that I’d made. After creating a little gravy boat from tin foil, which I assured myself was safe to put in the air fryer, I poured the premade gravy in and wished for the best. After five minutes, during which I’d stopped to stir the goopy mixture, I removed the gravy to find that, for all intents and purposes, it had worked. The gravy was lukewarm, which seemed like a win. However, a quick taste test proved that it was one of the grossest accompaniments I’d ever tried, but I’m unsure whether this was due to error on my part or Whole Foods. At this point, at 8pm, I plated my Thanksgiving air fryer meal. And, to my surprise, it looked absolutely perfect. It was one of the most beautiful meals I’d ever made myself, and looked like it would be at home on any Thanksgiving table. My pride slowly seeped out with each bite, however, as I gave the meal an overall rating of two out of 10. The chicken that I’d so painstakingly seasoned and then flipped? Both extremely crispy and dry, while also a concerning colour of light pink. I ate a leg before I reminded myself that I didn’t have time to get sick from salmonella this holiday season. I moved onto the sweet potato, which had hardened on top from the marshmallows and, it turns out, was not even a little cooked inside. I ate the marshmallows, but begrudgingly. Fortunately, the edges of the crescent rolls were cooked enough to be edible, so I nibbled on those while I contemplated whether or not pouring the disgusting gravy on top of the rock-hard stuffing would make it more palatable. I sat in disappointed silence as I ate my Brussels sprouts, which are obviously the worst part of any Thanksgiving meal, but which were the only edible part of mine. As for the pie, I put it in the air fryer to cook while I ate my dinner, only to be too concerned by the pie tin setting on fire, or worse, ruining my air fryer, and removing it while still raw. My air fryer Thanksgiving dinner was disgusting and time-consuming and, ultimately, inedible. But, did I have fun? Also no. If you do follow in my footsteps, maybe pick just one Thanksgiving component to air fry, such as the vegetables, or a turkey breast, rather than an entire bird. With a day to go before Thanksgiving, I’ve travelled home, where I will happily enjoy a Thanksgiving feast made in an oven. Read More Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving

A twisted rumour spread across social media on Friday (23 June) that said Marvel actor Jeremy Renner had passed away from a "freak escalator accident." He has not. It is simply yet another celebrity death hoax. The image was originally shared on Twitter with a fake headline that read: "Jeremy Renner, actor, passes away at 52 from freak escalator accident." The fake article is credited to The Guardian's deputy culture editor Sian Cain but appears to be a doctored screenshot from an article written back in March, as the two used the same image of the star. The original article covered Renner's snowplough accident that occurred in January. The rumour seems to have started from user @weedhitter, whose original tweet has over 1 million views, according to Twitter. The hashtag #ripjeremyrenner soon began trending on Twitter as a result of the fake headline, which later featured a community note letting users know that the Hawkeye actor was still alive. Sign up to our free Indy100 weekly newsletter Whilst the hashtag was trending it seemed that most were in on the hoax, rather than spreading misinformation: However, some didn't appreciate the rumour: Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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KNOXVILLE, Tenn.--(BUSINESS WIRE)--Aug 25, 2023--

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