While fans want KSI to face off Jake Paul, the former claims that Jake is unwilling to accept his challenge

DUBAI--(BUSINESS WIRE)--Jun 21, 2023--

Big Zuu explained that Kai Cenat was 'gassed up' for the match, which prompted him to curse

Arizona State announced a self-imposed bowl ban over the weekend for alleged infractions under previous football coach Herm Edwards

Many people have shared their views on Andrew Tate's tweet about playing poker without money, with some slamming him and calling the activity 'shameful'

With Glastonbury kicking off today, it’s safe to say that festival season is officially in full swing. Didn’t manage to get tickets this year? Not to worry! From food to tunes, here’s everything you need to recreate the ultimate Glasto experience at home… Dress to impress It’s time to whip out the flower crowns and get decked out in your best festival gear – just because you’re at home, doesn’t mean you can’t dress to impress. Think fancy dress, glitter, fringing… anything goes! If you’re looking for inspo, try searching “Glastonbury festival fashion” on Pinterest and scroll until your heart’s content. Crank the tunes up What’s a festival without music? If you have a projector, you could get out in the garden and stream the official Glasto set, or simply pop the Spotify Glastonbury 2023 playlist on and have a boogie. Even better, if you have musically gifted friends in your group, get them to get their instruments out and put on a headline show of their own. Enjoy a festival feast Of course, music is important, but food is also an essential part of the festival vibe. Get inspired by Glastonbury’s food stalls with these recipes… Halloumi, chip and tzatziki pitta with salad Serves: 2 Ingredients: 1 garlic clove 1 tsp dried oregano 2 wholemeal pittas 1 midi cucumber 50g baby leaf salad 200g halloumi 2 white potatoes 80g natural yoghurt 15ml white wine vinegar 5g mint 1 red onion Method: 1. Preheat the oven to 220C/200C (fan)/gas 7. Boil half a kettle. Peel and finely slice the red onion. Add the sliced red onion to a bowl, cover with boiled water and set aside for later. 2. Cut the potatoes (skins on) into thin chips, then add them to a baking tray with the dried oregano, a drizzle of vegetable oil and a pinch of salt. Give everything a good mix up and put the tray in the oven for 25-30 min or until crisp. Meanwhile, peel and finely chop (or grate) the garlic. 3. Strip the mint leaves from their stems and chop them roughly, discard the stems. Grate half the cucumber and slice the rest into batons. Add the chopped garlic, chopped mint and grated cucumber to a bowl with the natural yoghurt and mix it all together – this is your tzatziki. 4. Drain the sliced red onion in a sieve and rinse under cold water. Return to the bowl and add the white wine vinegar with a generous pinch of sugar. Stir to combine and set aside to pickle – these are your quick-pickled onions. 5. Slice the halloumi widthways into 4 equal-sized strips. Then slice each strip in half so you are left with 8 halloumi sticks. Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat. Once hot, add the halloumi sticks and cook for 2-3 min on each side or until golden. 6. Once the chips are almost done, add the pittas to the tray. Return the tray to the oven and cook for 2-3 min or until warmed through. 7. Wash the baby leaf salad, then pat it dry with kitchen paper. Fill the warmed pittas with the chips, golden halloumi sticks, cucumber batons and a handful of baby leaf salad. Top with the tzatziki and quick-pickled onions then wrap in the tin foil to hold it all together – these are your halloumi, chip and tzatziki pittas. Serve the halloumi, chip & tzatziki pittas with any remaining tzatziki and baby leaf salad to the side. Fluffy bao buns Makes: 12 Ingredients: 7g fast-action yeast 2 tbsp caster sugar 340g plain flour ½ tsp baking powder ½ tsp bicarbonate of soda Bamboo steamer or bain-marie Method: 1. Combine the yeast and sugar in a bowl with 150ml of warm water. Mix and set aside for 10-15 mins. Sift in the flour, baking powder, bicarb and a pinch of salt, then combine to form a dough ball. 2. Knead onto a floured surface for 5 minutes, until the dough is perfectly smooth. Place it in a greased bowl, cover with a towel and leave to rise in a warm place for 1 hour. 3. Place twelve 1-cm squares of baking paper on a large baking tray. Roll your dough until it’s ½cm thick and cut out twelve circles with a 7cm round cookie cutter. 4. Place each circle on a square of paper and brush with veg oil (so they don’t stick when folded). Fold each one in half, cover the tray with cling film and leave in a warm place for another hour to puff up. 5. Once risen, steam in batches for 9-11 minutes until cooked through. Add your chosen filling and serve warm. DIY double cheeseburger Serves: 2 Ingredients: 2 sesame seed buns 400g minced beef 1 tsp vegetable oil 4 slices of cheese ¼ iceberg lettuce (finely shredded) 2 gherkins (sliced) ½ white onion (finely diced) For the burger sauce: 2 tbsp mayonnaise 2 tbsp ketchup 2 tsp yellow Mustard 1 tsp smoked paprika 1 tbsp pickle juice ½ tsp cayenne pepper Method: 1. Generously season your beef mince with salt and pepper in a bowl and mix until sticky to the touch. Divide the mixture into 4 equal portions, shape them into patties, and pop them into the fridge on a parchment-lined tray. 2. Whip up your burger sauce by combining all your ingredients in a bowl and giving it a good mix. 3. Slice the burger buns into 3 and toast them in a dry frying pan until golden brown. 4. Heat a frying pan on medium heat with a splash of vegetable oil and fry your patties for 5-7 minutes. Top tip: use a spatula or burger weight to keep your patties flat while cooking. 5. Add a slice of cheese to each patty and turn off the heat when the cheese starts to melt. 6. Build your Gousto Burgers with shredded lettuce, a cheesy patty and a layer of sliced gherkin, diced onions and burger sauce. Pop in the middle of your burger bun and repeat. Don’t forget the bar Enjoy some delicious summery cocktails with these recipes. Mojito Ingredients: Juice of 1 lime 1 tsp sugar Small handful of mint leaves, plus more to serve 60ml white rum Soda water, to taste Method: 1. Slap your mint leaves between your palms once, then add them to a small jug. 2. Gently muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go. The end of a rolling pin works well for this. 3. Pour into a tall glass and add a handful of ice. 4. Pour in your rum and give it another stir with a spoon. 5. Top up with soda water, garnish with mint and serve. Bellini Ingredients: 500 ml peach purée or peach nectar 1 bottle of prosecco Method: 1. Fill your glasses with 1/3 peach purée. 2. Top them off prosecco, and serve. Gousto offers over 250 recipes from expert chefs to choose from each month, from £2.99 per portion. Visit gousto.co.uk for more information.

'Survivor' debut season winner Richard Hatch parted ways with the show owing to his own troublesome nature

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North West, the daughter of Kim Kardashian and Kanye West has opened up about her life with her first-ever solo interview. Speaking to i-D Magazine, the 10-year-old chatted all things fashion, family and future aspirations and posed for the publication's The New Wave Issue cover. Despite her young age, North has nearly 17m followers on her shared TikTok account with her mum @kimandnorth - some of the shenanigans include doing her auntie, Kylie Jenner's makeup, doing pranks, filming with Selena Gomez's younger sister, transforming into her dad using makeup, and even going live (without permission). Though in this interview we learn more about North such as how if could meet anyone, she would want to meet Tupac, she would live in Japan if she didn't live in LA as well as her love for basketball and art. North is also known for her sassy personality, calling out her mother as well as the paparazzi - both of which get a mention in her recent interview. Here's everything we learned from North West's first cover: She's her own style icon @kimandnorth Living life in Tokyo, While her mother and father have made an impact on the fashion industry with SKIMS and Yeezy, North clearly marches to the beat of her own drum when it comes to style after being asked: "Who is your style icon?" She simply replied: "Me." We love the confidence. On music @kimandnorth Since her father is a famous rapper, it's no surprise that North was asked whether she likes to sing or perform herself and in response said "Performing is my favourite." Does this talent come from her family? North replied: "Sometimes, mostly from me though. And then a little bit of my dad," whose song 'Through the Wire' is her current favourite at the moment. She likes getting her photo taken... just not by paparazzi As North has made headlines for answering back at paparazzi, she was questioned on whether she likes getting her picture taken - and she does but not all the time. "Yes. Only when I want to, because ehhh, I don’t want to sometimes. But not by the paparazzi," she said. Her favourite fashion show Although North has been photographed at fashion events and shows since she was a baby, those clearly cannot beat a sisterly fashion show in the comfort of her home. "My little sister’s fashion show in her closet," she replied when asked what was the best fashion show she's been to. Her favourite memory is basketball-related North's love of basketball comes up a number of times in her interview, including her favourite memory when she had a go at playing the sport for the first time. "When I first tried basketball, because I was so bad. So I know those memories and I’m like, ‘Ooh, now I’m so good’, I got so much better," she said. Future aspirations as a business owner Like many children her age, North has thought about a number of different roles that she wanted to do when she was older - some of these include a boxer (but not anymore), a basketball player and a rapper, following in her dad's footsteps. "A basketball player, a rapper, um... Well, when I was seven, I wanted to be a boxer. But now I don’t want to be a boxer. I’m going to do art on the side," she said. "When I’m, like, thirteen, I want to walk dogs, to make money to buy art supplies, because everything around here is so expensive. So a rapper, a basketball player, and I’m going to make artwork that I sell." However, she clearly has an interest in business too and noted how she wants to take over her parent's businesses when she's older. "Also, one day I want to own Yeezy and SKIMS, and I want to be a business owner." North's life in three words "Blessed, awesome, cool." Three words to describe herself "The best ever." Enough said. How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

One spot in the College Football Playoff is locked up thanks to Michael Penix Jr and the Washington Huskies.

A California Republican showdown featuring Donald Trump is coming -- two days after the former president skipped his party's second 2024 primary debate in Simi Valley.

By Anna Tong, Jeffrey Dastin and Krystal Hu Ahead of OpenAI CEO Sam Altman’s four days in exile,