Kim Kardashian appealed to President Joe Biden in the essay, stating there was 'no more time for thoughts, prayers, or concern'

Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I was very young when I started working in a local pizzeria in Caserta, the city near Naples where I grew up. I was 11 years old when I started working there, and stayed on for about eight years before moving to London to start my own business. But during my teenage years, one of the best memories I have is waking up to the smell of my mother’s ragu on Sundays. Neapolitan ragu is a specialty in the region, and we are very proud of it. It’s one of the two most famous varieties of ragu, the other being ragu bolognese, and uses whole chunks of beef and pork rather than ground meat. It must be cooked for a long time over a low heat, for at least eight hours, preferably 10 hours. My mother would get up at 5am to start making hers and it would continue to simmer slowly until the family is ready to eat in the afternoon. Sundays are special because it’s a time for the whole family, including our extended family, to come together and eat at the same table. My family comprised of my parents, my three siblings and myself, and we would usually be joined by my grandparents, aunts, uncles, cousins. We usually had anywhere between 15 to 20 people gathering on Sunday afternoons. It didn’t matter what commitments you had – on Sunday, you have to sit at the table with family. It’s the most important day of the week for us. The ragu is the dish that, for me, brings everything together: passion, love, happiness and strong ties with family. Because I worked late shifts often, I would wake up really late on Sundays, around 11am or 12pm. So by the time I wake up, the beautiful aroma of the ragu that has been cooking since 5am will have filled the whole house. I would wake up so hungry. My breakfast on these days would simply be a hunk of bread, torn and dipped straight into the still-simmering sauce, with some parmigiano reggiano sprinkled on top to help cool it down. Every family has their own way of eating ragu. You can dip bread in it, like I did for breakfast, but it is most commonly eaten with pasta. Some people have it with gnocchi while others might use a short pasta or spaghetti. But it does have to be a robust pasta shape, you can’t have ragu with a really small pasta, or it won’t stand up to the sauce. No one makes ragu like my mother’s. I could go to any restaurant, even those with Michelin stars, and it wouldn’t come anywhere close to hers. I strongly believe her secret ingredient is just her love for cooking for her children, as the dish needs that passion to make it taste so good. I never woke up at 5am to try and make it with her, it was so hard when I was a teenager! But when I did start to learn how to make it, it was very difficult to get up that early. I don’t know how she did it for so many years. In my restaurant, Napoli on the Road, I make a pizza with the slow-cooked ragu as a topping, along with a parmigiano reggiano cream. I call it Ricordi D’infanzia, which translates to “childhood memories” because it holds such strong nostalgia for me. But I still can’t make it like my mother does. When I go home to Caserta to see my family, I do try to wake up at 5am to make it with her. I’m less stressed about work when I’m there so I can usually do it, but when I’m back in London it’s hard to get up at that hour when you finish at midnight at the restaurant. Like most mothers who pass down their recipes, there are no accurate measurements to my mother’s ragu. Sometimes they put some sort of secret ingredient inside and won’t tell you. But I have learnt that you need to be flexible about it, depending on what ingredients are available to you. For example, maybe the tomatoes you buy from the market are too acidic. My mother fixes this by putting a whole potato in the sauce, because its starchiness will help to remove the acidity from the tomatoes. Or, she might add sugar to the sauce to mellow it out. It can be tricky to get it right, so I can only try my best to do better than my mother, but it is hard. I think I will be 80 or 90 years old before I perfect my own version! I’ve lived in London for almost 20 years, but I still miss those Sunday afternoons spent with my family at my uncle’s or grandfather’s house. In London, things are very fast-paced and rushed, you don’t really have time to sit down with people. I try to go back every couple of months, and I really look forward to it. My mother still makes her ragu. Even though nowadays it’s harder to get everyone together, we do our best to keep everyone united. I don’t have any family in London, so it’s important to me to keep that tradition alive when I go home. My dad has never visited me here because he is afraid of flying, but my mother comes fairly often and I’ll make ragu for her when she does. She never says anything bad about it – although, she will tell people: “It’s good… but it can be improved.” Still, I’m glad I have the opportunity to make it for her sometimes and it keeps me connected to home. Michele Pascarella is the chef-owner of Napoli on the Road. Read More The dish that defines me: Evelin Eros’s rum cake The dish that defines me: Mallini Kannan’s baked honey-soy salmon The dish that defines me: Frank Yeung’s prawn wontons

Vandals set fire to and destroyed a seminal artwork by one of Italy’s most famous living artists on Wednesday 12 July. By the time flames were doused, all that was left of the installation by Michelangelo Pistoletto was a charred frame. Mr Pistoletto’s artwork, titled “Venus of the Rags” had been on display outside Naples’ City Hall since 28 June. It featured a large plaster neoclassical nude Venus, inspired by Danish sculptor Bertel Thorvaldsen’s 19th century “Venus with Apple,” picking through a mountain of rags. Pistoletto told the Corriere della Sera daily newspaper that there could be many reasons for the attack. Read More Towering plumes of black smoke pour out of huge east London fire Fire breaks out after explosion rips through building in Tokyo Washington Tunnel Five fire continues to spread now burning over 300 acres

Drax Project is making waves Down Under as one of the biggest bands to ever come out of New Zealand. The four-piece has received 24 Platinum certifications to date, surpassing over half a billion streams with their music, collaborating with Hailee Steinfeld and performing as the opening act on tour with big names such as Ed Sheeran, Christina Aguilera, Camila Cabello and Lorde – it’s been quite the journey for the group who first began with busking on the streets of Wellington back in 2014. After reaching number two on the Official New Zealand Music Charts with their 2019 self-titled album, the band has followed up this success with their sophomore album ‘Upside,’ released last Friday (November 24). The 10-track album promises an infectious blend of Pop and RnB, not forgetting their signature jazz-inspired roots too – with the band’s name being a portmanteau of 'drums' and 'sax'. Double bassist Sam Thomson and guitarist Ben O’Leary spoke exclusively to Indy100 about the recording process behind their new album, their special headline show at London’s Jazz Café next year on July 19, as well as their career highlights so far. Almost a decade ago, lead singer and saxophone player Shaan Singh and drummer Matt Beachen were studying jazz performance at Massey University when they began busking, before recruiting fellow classmate Thomson to form their band. O’Leary a music student at nearby Whitireia joined a year later after meeting through mutual friends to make the final line-up for Drax Project. “We started writing our own songs and playing high school balls, corporate events and everything in between, we kind of just worked our way up from there,” Sam told indy100. Given the band’s jazz origins, it was no surprise to hear this genre alongside “old school funk,” are sources of musical inspiration. “We have we all have quite different musical tastes personally, but our common ones are people like D'Angelo. Justin Timberlake is probably our biggest common inspiration as a band but we honestly love all types of music,” Ben said. “That’s always changing as well,” Sam added. “I think that we are all people constantly wanting to learn that's part of our collective motivation, listening to new music is part of learning.” Five years on from their first album release, Ben noted the process for ‘Upside’ has taken a “fair few years,” with their jubilant opening track ‘Atmosphere’ being written during their first LA trip back in 2018. “That song and a few other ones were made through that period 2018-2019 before COVID and we were just living in the States, writing heaps of music with a bunch of writers,” namely Rogét Chahayed (Drake, Travis Scott, SZA), Imad Royal (Doja Cat, Chainsmokers), Ferras (Katy Perry, Dua Lipa), and Marlon Gerbes (Six60). While Sam recalled they had “a short list of about 40 different ideas” for the record that they had to cut it down from. Then the Covid pandemic hit and like all of us, the quartet were stuck at home which is where the final touches of the album came together. “We were in New Zealand and bunkered down and couldn't go anywhere like the rest of the world and we would kind of just locked away in the studio where we finished all the songs over the last year or two, and pieced the album together that way which was cool,” Ben added. However, this resulted in an opportunity to become hands-on with the production side of things as the band produced five songs from the album themselves. “I'd say that in comparison to the first record, we've taken a lot of the processes on board ourselves and it's kind of cool because it means that it's not us trying all the time to express something that's in our heads to somebody else,” Sam said. Ben agreed with this and added how the experience forced them to step back and “become a lot more self-sufficient as a band.” It is always interesting to learn about an artist’s creative process and for Drax Project who are all “primarily instrumentalists,” the instrumentation tends to formulate first for the former music students. “We all come from an instrumental background and I think that that is the thing that comes most naturally to us,” Sam explained, giving Singh as an example who has been playing the saxophone since the age of eight. “But sometimes it might be you just have a flow of something and there's lyrics and melody that come out.” ‘Luxury,’ the third (and lead) track on the album is all about living in the moment and with this, Sam says the guitar riff came first while “the lyrics and melody came pretty quickly after that.” Making music is always a collaborative effort between the four as Ben described how “Everyone gets involved,” so that by the end they have created a “product everyone’s happy with.” “Sometimes it takes a long time for us to get a song done because we kind of have this rule that we just try everyone's ideas no matter how other people might feel about it. So sometimes it takes a while for everyone to land on the same page.” Often we see bands who break up after so many years, so perhaps this is one of the keys to the band’s longevity, with almost a decade under their belt. “We're all we're all really, really good friends,” Ben said, and noted that their time as music students has helped them to develop honest relationships with each other to voice their opinions on their sound. “We don't really beat around the bush and I think that's kind of a culture from like coming from music school where if you're rehearsing and you're playing a song and something's not sound sounding right, there's no egos in the room or anything.” Sam believes the success of this long-term collaborative relationship is also down to choosing a “good collection of personalities to work together.” “I think the way that we write, the fact that we work together on every part of the music creates this culture of everybody being on the same level.” Although it was 10.30 pm with the 13-hour time difference for Sam and Ben in New Zealand when chatting via Zoom, the pair were excited to share some of their favourite songs from ‘Upside.’ For Ben, “Luxury,” is a particular highlight to listen to and writing the song was also “super fun,” while “Oh My,” the last song to make the album is also a favourite of his as it’s “a glimpse into how we play live,” with the saxophone going off. “We wanted something that kind of was a bit of a nod to how we play live like our live sets are quite energetic and higher,” explaining the song’s sound. Sam’s pick is “Good Life,” which is the fifth song on the album and has a catchy bass line hook. “I believe we hadn't played ‘Good Life’ live before and we played it last night at the album release party and it was like so fun to play.” He added: “I really also love the song Supernova. I really like it lyrically and it's kind of a different sound for us.” Following the release of 'Upside,' Drax Project have upcoming shows around New Zealand in December and January and is flying across the world to the UK in July to perform a special headline show at the Jazz Café. It’s not the first time the group has performed here, having previously been the opening act on tour for Christina Aguilera and Camila Cabello as well as playing a headline show at the O2 Academy Islington back in 2019. We had such a good time when we were there, and we spent quite a bit of time like when we were like, going back and forth from the States to London for promo and other stuff. So yeah, we really cannot wait to get back it's really one of our favourite spots,” Ben said. Sam also added: “We have a bunch of friends as well who have either moved there recently or have been there for a while but we haven't seen especially some in music who are absolutely killing it over there. So I'm pretty excited to see them.” For New Zealand, Lorde is no doubt the biggest Kiwi musical export but the country has a thriving music scene and “amazing music culture,” according to Sam and Ben. “New Zealand's tiny and then the musician circle was even smaller,” Ben explained. “So it's like everyone knows everyone,” and commented on how artists are “for the most part really supportive as well, which is good and we're really lucky.” “This new wave after the world has opened up [post-Covid] and this new scene is maybe coming through in New Zealand there's a bunch of really cool artists,” Sam said. Some honourable mentions include Che Fu, Fat Freddy's Drop, Dave Dobbyn who the band grew up listening to as well as emerging talent such as Wet Denim, Aacacia, Balu Brigada, and Neil McLeod. With the release of their second album, the pair reflected on some of their career highlights so far which include travelling to different countries, opening for some of the biggest artists as mentioned earlier and performing for their album release party on a boat sailing around Sydney Harbour. “Coming to London is right at the top of the list and just below that, I would say probably opening for Ed Sheeran or New Zealand that was massive,” Ben recalled. “It was by far the most people we had ever seen in one spot when we did that and we just kind of had our first song we're really well on radio. “So 40,000 people were singing our song back to us which was a pretty crazy feeling.” “We played our album release show last night, and it was on a boat going around the Sydney Harbour so there was like the Harbour Bridge and the Sydney Opera House while we were playing, which was a really good feeling." He continued: “It kind of just hit me it was like, ‘Oh, this is our second album now cool, this is this is what we're celebrating. This is a nice feeling.’” After the pandemic, Sam thinks releasing the second album “getting past the first album stages is going to be nice,” and playing this new material live. “I think one of the most fun shows that we've played was at this venue called Broadcast in Glasgow,” which he describes as a basement that has 200 capacity and the crowd were “really up for it,” as which lived up to Scotland’s reputation as a country known for having some of the best crowds. “It was just a good time. I'm really, really excited to go back to Glasgow as well.” Now that the album has been released, Drax Project is looking forward to the year ahead of them and shared their aspirations for 2024. “We just want to play heaps of live shows and to tour lots we've really missed doing which we will be and then get working on the next album.” Drax Project’s sophomore album 'Upside' is available to listen to on streaming platforms now and tickets for their show at London's Jazz Cafe on July 19 are available to buy here. How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Jill claimed that her dad stopped his children from being paid for their participation in the family's TLC reality shows even after they were adults

Authorities in northwestern China say 31 people have been killed and seven injured in a cooking gas explosion at a barbecue restaurant in the city of Yinchuan

The latest news and updates regarding Real Madrid's extensive list of injured players including the likes of Vinicius Junior.

By Jarrett Renshaw President Joe Biden's name will not be on New Hampshire's primary ballot, but top Democrats

There were plenty of uncertainty in the run-up to this year’s Tony Awards, which at one point seemed unlikely to happen at all due to the Hollywood writer’s strike

China’s health-care stocks slumped as sentiment took a hit after authorities widened an anti-graft crackdown on the sector.

Erik ten Hag praised “massively important” Jonny Evans after the defender was drafted into the starting line-up and helped Manchester United to a 1-0 victory against Burnley. The 35-year-old made his first start for the club since 2015 and, as well as helping secure a much-needed clean sheet, set up Bruno Fernandes for the only goal after having an earlier header ruled out. Evans re-signed for the club earlier this month following his release by Leicester, and boss Ten Hag said: “We have problems and in this moment a lot is against us: injuries, decisions and we have all seen the examples. “We are very happy to have a player like Jonny Evans in the squad. He comes in and he is calm, composed, he has character and a good skill-set. Even when you have things against you, you can bounce back and then you have the character in the team to do that. “In the summer, I heard he was in to train with the under-23s, I said ‘Fletch (technical director Darren Fletcher), come bring him in with the first team. Maybe he can help us’. “I already saw in pre-season with the schedule, the problems with the numbers in the squad. We decided to sign him because I think he can really contribute to the squad and today you have seen how massively important he can be.” Fernandes’ first-time volley from Evans’ ball over the top was a moment of real quality in a game where Ten Hag knew United could not afford another slip-up after three losses in a row. “This was a must-win and we knew that,” said the Dutchman, who had no complaints about the disallowed goal with Rasmus Hojland deemed to be offside and interfering in front of goalkeeper James Trafford. “The team responded on the pitch. You could see the togetherness in the dressing room. It was a squad performance.” Burnley are still looking for their first win following promotion back to the Premier League and have picked up only one point from their first five games. But manager Vincent Kompany was pleased with the performance of his side, who hit the post in the first half through Zeki Amdouni and had several other good opportunities. “We had two or three massive chances, really big,” said the Clarets’ boss. “The one from Jay Rod (Rodriguez) where he is controlling the ball in front of the keeper and then slices it, the one from (Jacob) Bruun Larsen, one-on-one with the keeper, just takes his touch a little bit too far. “Then obviously the one from Zeki Amdouni that hits the post and rolls out. I don’t think you get many more big chances against a team like United. We have to take the positives from it and learn from the things we could do better. “I am a rational mind, I thought 14 new players, and you see City, United, Chelsea, Newcastle, Aston Villa, Tottenham all within the first 10 games and you know this might be a difficult start but, if I look at the performance today, our moment will come.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Mauricio Pochettino believes PSG stint stood him in good stead for Chelsea job Ireland secure brilliant victory over defending World Cup champions South Africa Henry Arundell impresses his captain with five-star show as England rout Chile

WINCHESTER, Va.--(BUSINESS WIRE)--Oct 3, 2023--