Wagner chief Yevgeny Prigozhin is on the passenger list for a flight that has crashed near Moscow, killing 10 people. Ten people died after a private jet crashed in Russia’s Tver region north of Moscow, TASS news agency reported on Wednesday, citing the emergencies ministry. The Embraer aircraft, en route from Moscow to St Petersburg, was carrying seven passengers and three crew, TASS said. More follows on this breaking news story.... Read More Russia’s ‘General Armageddon’ fired – having not been seen since Wagner mutiny Russia's 'General Armageddon' reportedly dismissed after vanishing in wake of Wagner uprising Wagner chief Prigozhin reappears in first video after mutiny - and he’s recruiting

Federal district Judge Maryellen Noreika, an appointee of former President Donald Trump, will preside over the case that Justice Department brought against President Joe Biden's son, Hunter Biden.

Amber Heard and Kevin Spacey chose Italy to stage their film career comebacks

Alix Earle and her roommate team up for a cooking adventure

Robert Fico - who pledged to end support for Ukraine - has teamed up with a centre-left and nationalist party.

Russian teenager Mirra Andreeva has continued her meteoric rise by reaching the third round of the French Open with an emphatic 6-1 6-2 win over France's Diane Parry.

Mauricio Dubón homered with two outs in the top of the ninth inning, and the Houston Astros held off the Oakland Athletics 3-2

Before 25-year-old Carlee Russell went missing for a mysterious 49 hours – a disappearance, she admitted on Monday, that was staged – she posted a series of bizarre tweets. On the day she went “missing” on 13 July, she tweeted at 8.55pm: “today was a GREAT day God be looking out im telling you!!” One minute later, Ms Russell wrote: “someone to tell you ‘i love you’ and don’t got a reason.” Finally, she tweeted, “yeah i want a family now” at 9.19pm. Just moments later, around 9.30pm, the Alabama woman called 911 and told detectives that she was following a lost toddler along the interstate. After she returned home, Ms Russell claimed was abducted by a man with “orange hair,” before escaping. She later turned up on foot at her parent’s home with $107 tucked in her right sock, and alleged she had barely survived the encounter. Her tweets, in combination with her search history prior to her vanishing, raised doubts about the Alabama woman’s story. Police revealed that Ms Russell’s internet search history gave hints she could have staged her own kidnapping, as she looked up Amber Alerts, the movie Taken, booking a bus ticket from Birmingham to Nashville and “how to take money from a register without being caught.” A tweet on 10 July adds colour to this complicated picture, and indicates potential problems in her relationship. Ms Russell wrote, “I always say one thing i WONT do is stay with someone who cheated on me like you went and had sex with someone else and think it’ll be sweet one day?? hellll no.” Days earlier, she also tweeted: “everyone wants to feel wanted.” Her boyfriend, Thomar Latrell Simmons, had posted on Facebook upon Ms Russell’s miraculous return, and supported her story that she had been abducted. She had been “fighting for her life for 48 hours,” he wrote, but has since taken down the post. Two days earlier, her tweet revealed she may have been unhappy at work: “my job is really starting to get on my dang nerves.” She worked at Woodhouse Spa, the owner of which said on Thursday that he provided the police with “everything we uncovered.” According to the New York Post, Ms Russell tweeted on 19 July, “I’m thankful I know how to identify when the enemy coming for me now, makes life a lot easier.” But the post has been taken down. Police began expressing their doubts last week, saying Wednesday they were “unable to verify” most of Ms Russell’s claims regarding the events leading up to and during her disappearance. Read More Carlee Russell – latest: Confusion reigns over ‘kidnapping’ case after missing woman’s search history revealed Carlee Russell claimed she was kidnapped by a man with orange hair. Police say they can’t verify any of it Carlee Russell’s internet searches suggest she staged her own kidnapping, Alabama police say

The House Oversight chairman says he plans to move forward with holding FBI Director Christopher Wray in contempt of Congress

Wearing a bulletproof vest, Christian Zurita is asking the people of one of the world’s most violent nations

What the papers say Chelsea striker Romelu Lukaku, who was on loan at Inter Milan last season, is reportedly willing to take a £1million pay cut for a permanent move to the Italian club, the Telegraph reports. Lukaku featured in the Champions League final for Inter, scoring 10 goals and assisting six times in his 25 matches in Serie A last year. Bayern Munich have reportedly sent a revised offer of £70million plus add-ons to Tottenham for Harry Kane, the Guardian said. The Daily Mail says Al-Ettifaq manager Steven Gerrard is keen to sign free agent Wilfried Zaha, who saw his Crystal Palace contract expire this summer, for around £16million per season. Ajax defender Jurrien Timber has completed a medical at Arsenal and the Metro says he has returned home for a farewell party before he completes his move to the club. Social media round-up Players to watch Harvey Barnes: The Leicester winger is reportedly keen on a move to Newcastle following the Foxes’ relegation to the Championship, according to Football Insider. Rasmus Hojlund: The 20-year-old has reportedly reached an agreement in principle with Manchester United, who are set to submit a new bid to Atalanta for the Danish striker. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Times are tight, and for a lot of people, going the extra mile to make evenings in special is becoming part of the weekly shop. Fridays nights in during autumn and winter are my absolute favourite, so getting cosy and getting your cook on with some simple, low cost but tasty dishes is guaranteed to warm your cockles, and with a little thinking outside of your usual go to’s when you’re shopping, you can create excellent dishes and pair with very special drinks that will truly elevate inexpensive evenings indoors. I’ve created a trio of inexpensive, one-pan Friday night dinners with a Spanish twist to match wines from critically acclaimed Spanish brand Campaneo. The pairings will see you glow your budget versus downgrading dinnertime. Priced from just 91p per portion, these tasty creations are set to warm your cockles as the weather gets colder – without breaking the bank. Three tips for keeping your food bill down, but the calibre of your evening up: Make at-home versions of your favourite restaurant dishes Love a particular restaurant and always make a beeline for a certain main dish? Take the time to research some similar recipes and have a go at recreating it at home. You’ll have fun, learn some new skills and feel super proud to boot. Don’t opt for a telly dinner, though Set the table, create the ambience with lighting and music, enjoy a well-matched glass of wine and recreate the restaurant experience at home – without breaking the bank. For an added bonus, make an extra portion or two and enjoy a bougie midweek lunch. Look for wines that punch above their price tag The quality of liquid compared to price on the wine aisle will vary considerably. Look for well-priced bottles that have won awards, attracted praise from experts or rated highly with other shoppers. Shop smart for some brilliant bottles and you’ll be feeling smug when the cork pops. Think of a theme For a bit of extra pomp and ceremony for your Friday night supper, why not create a foodie theme? Simply Spanish, terrific tacos, posh vegan, street food from Asia – whatever you fancy! Buy cocktail ingredients, wines and even desserts to match your dishes and you’ve got yourself a fun evening in, without the price tag of eating out. All you need now is a playlist. Ultimate winter warmer: chicken stew pot Cost: 91p per portion Wine match: Campaneo Old Vines Tempranillo A tasty, flavour-packed and hearty stew using chicken drumsticks, lentils, carrots and onion simmered in a rich stock. Make for two, enjoyed with a glass of Campaneo’s gorgeous Old Vines Tempranillo, a red wine that goes perfectly with rich, dark meat chicken dishes. Ingredients (per person): 2 chicken drumsticks ½ small onion, diced ½ carrot, diced 1 tsp plain flour 1 beef stock cube ¼ tin of cooked green lentils, drained Olive oil Salt and pepper Method: Pan fry chicken drumsticks for 5 mins over a medium heat in a splash of olive along with some salt and pepper. Add onion and carrot and cook for another 7 minutes. Add a tablespoon of flour and cook for a further minute before crumbling in a beef stock cube and adding about 200ml of water. Simmer for 15 minutes adding tinned green lentils about halfway through. Season to taste. The Campaneo Old Vines Tempranillo is a smooth, well-structured red wine with ripe raspberry and cherry flavours complemented by a touch of spice. It’s made in a lesser-known region of Spain - Campo de Borja - which produces high quality wines. Tart with a twist: chorizo and goat’s cheese tart Cost: £1.26 per portion Wine match: Campaneo Old Vines Garnacha A tart but not as you know it. This heartier version of its namesake uses pan-fried chorizo for a Spanish-style, richer flavour with zingy goat’s cheese. Serve up with heaps of chargrilled Mediterranean vegetables, such as aubergines or courgettes, or some leafy winter greens. Pair it with the Campaneo Garnacha which is delightful with the paprika favours of the chorizo. Ingredients (per person): A few chunky slices of soft chorizo A few sheets of filo pastry Small handful of grated cheddar cheese, ideally prepared using a micro plane or fine grater Splash of single cream Small handful of crumbled goat’s cheese Olive oil Ground black pepper Method: Pan fry chunks of chorizo for a few minutes to get a little bit of char, then set to one side. Lightly brush some filo with olive oil and scrunch into an oven proof dish keeping the middle a bit flatter and edges puffy. In a bowl mix the cheddar and cream to make a paste, then spread over the centre part of filo pastry. Add the chorizo and bake in the oven for about 15 minutes. Once cooked, garnish with goat’s cheese and black pepper. Campaneo’s Old Vines Garnacha, which is lauded by wine experts, is beautifully smooth and full-bodied with rich plum notes, a touch of cherry and light spice. Deliciosa! Spanish winter warmer: roasted butternut squash and crispy sage paella (vegan) Cost: 99p per portion Wine match: Campaneo Sauvignon Blanc An exquisite one-pot style, ultra-warming veg dish. Taking the slightly sweet, nutty squash taste and pairing with slightly peppery, eucalyptus and lemon taste of the sage is a genius culinary move in this fulfilling Spanish-style paella. To make it really sing, enjoy with Campaneo’s Sauvignon Blanc, as the gentle acidity cuts through the rich paella and complements the comforting butternut squash. Ingredients (per person): A few chunks of butternut squash Pinch of paprika A few sage leaves ½ small onion, diced 50g paella rice (or risotto rice) 1 stock cube 180ml water Pinch of saffron Olive oil Salt and pepper Method: Start by roasting the butternut squash with olive oil, salt and pepper for about 25 minutes, adding the sage for the last 10 minutes. Meanwhile, pan fry the onion for a few minutes before adding the rice, stock cube, water and saffron. Season and simmer without stirring for about 20 minutes. Serve with the butternut squash and sage placed on top. The Campaneo Sauvignon Blanc is a gorgeous Spanish style wine, fresh and bright, which boasts citrus notes and hints of fresh cut grass and melon on the palate. It will taste delightful with the creamy, rich and salty paella. Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? Three authentic Thai recipes to try at home Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween The best foods to forage in November and how to cook them