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Aurelien Tchouameni and Marcus Thuram left the Republic of Ireland’s Euro 2024 dream hanging by a thread as France maintained their perfect start to qualification with a regulation 2-0 win in Paris. The pair struck either side of half-time at the Parc des Princes to claim a fifth successive Group B victory and leave Ireland with just three points from their first four games, a statistic which means Sunday’s clash with the Netherlands in Dublin could all but decide their fate. Stephen Kenny’s men were organised and dogged, but with Ousmane Dembele tormenting Enda Stevens to such an extent that he was replaced at half-time and Kylian Mbappe and Antoine Griezmann delighting a passionate home crowd, were unable to cause the hosts enough problems with the notable exception of a Chiedozie Ogbene header which prompted a fine save from Mike Maignan. Much had been made in France ahead of the game of Ireland keeper Gavin Bazunu’s propensity to concede from distance, but there was little he could have done to keep out Tchouameni’s sweetly-struck 19th-minute shot, and he was left exposed as substitute Thuram extended the lead after 48 minutes. While the outcome in Paris was never likely to define their campaign, June’s defeat in Greece left Ireland up against it and a repeat against the Dutch would effectively extinguish all hope. France set off in determined fashion, Adrien Rabiot thumping a shot into Bazunu’s midriff from Dembele’s pull-back before John Egan had to make a vital block to keep out Olivier Giroud’s strike after Theo Hernandez had out-stripped the cover down the Irish right. Mbappe might have done better from the resulting corner, scooping a tame attempt over the top after Adam Idah had taken Griezmann’s corner out of Bazunu’s reach, and the Ireland keeper was relieved to see the Atletico Madrid star’s swinging 15th-minute free-kick smuggled away after it reared up at him off the turf having sailed through a crowded penalty area. However, he was beaten four minutes later when, after Griezmann had headed down for Dembele, his cross was headed away by Nathan Collins only for Mbappe to recycle the loose ball to Tchouameni, who curled a delicious shot across the Southampton keeper and inside the far post from 25 yards. Giroud departed injured after going to ground under Egan’s 24th-minute challenge and was replaced by Thuram and with Mbappe dropping deep to pick up possession, the visitors found themselves under almost constant pressure, with Ogbene’s occasional, but largely unsupported, forays down the right their only meaningful outlet. Bazunu fielded a speculative effort from Mbappe comfortably, but was relieved to see an offside flag come to his rescue after the Paris St Germain star had stabbed a 42nd-minute shot between his legs. Stevens departed at the break to be replaced by James McClean, but his side fell further behind within three minutes of the restart when, after Mbappe had failed to make the most of a Theo Hernandez cross, Thuram span on the lose ball to rifle into the roof of the net. With little left to lose, the Republic threw caution to the wind and might have reduced the deficit from Ogbene’s header but for Maignan’s brilliance after Idah had beaten the offside trap, and the Luton striker curled a left-foot shot inches over seconds later as the anxious keeper could only look on. Ireland’s new-found sense of adventure left them vulnerable at the back and Mbappe’s blushes were spared by a late offside flag after he had missed the target in a one-on-one battle with Bazunu, who then did well to parry another Tchouameni piledriver 23 minutes from time. Dembele rattled the upright from a tight angle with France in cruise control, and only stout defence, a series of less than effective final balls and a bad miss by Thuram spared the visitors further damage. Read More Northern Ireland’s Euro 2024 hopes suffer huge blow with Slovenia defeat Steve Clarke did not seek Elliot Anderson assurance over Scotland allegiance Wales share predictable stalemate with South Korea in Cardiff friendly Northern Ireland’s Euro 2024 hopes suffer huge blow with Slovenia defeat Steve Clarke did not seek Elliot Anderson assurance over Scotland allegiance Wales share predictable stalemate with South Korea in Cardiff friendly

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Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I got my first job in Hanoi as an EFL (English as a Foreign Language) teacher and taught a kindergarten class at the weekends. The school had a mix of Vietnamese and other EFL teachers, so I was able to make a lot of really great friends who were very keen to educate all of us foreigners on the best local food. On my first day at the school, they took me to a bun cha stall nearby that was really, really popular and it was always full. They served it with strips of pork belly, which is uncommon. Quite often, you’d have to wait a little while to get a seat, but it was always worth it. Once, I saw a bride and groom dining there in their wedding outfits! My favourite thing about bun cha is the smell of smoky meat coming off the open-air grill. It would fill the air around you while you sat and waited for your food to arrive. That delicious smell is what I miss the most when I try to make it for myself in the UK but it’s really hard to recreate indoors. The way my Vietnamese friends taught me to eat it was to pour the nuoc cham – a sauce made from fish sauce, sugar, lime juice and water – all over the dish and mix it all up, but I know other people just dip the meat in it. I’m sure there’s no one correct or incorrect way to do it, but the sauce is so delicious, why wouldn’t you want to soak the whole thing in it? I spent one year in Hanoi and moved back to my parent’s house in York, where I grew up, in 2011. By this time, I’d done a few embarrassing TV adverts and little acting jobs in Hanoi, and I went on to do quite a lot of presenting work on little local channels and corporate videos. Then I came across a Sainsbury’s magazine, I think, that was running a competition by the British Herb Association, which I’d never heard of before. They were looking for people to cook a recipe using British-grown herbs. I decided to try making a bun cha at home by adapting a recipe by New Zealand-born US chef Bobby Chin. I’m sure I butchered it and Anglicised it (all those terrible things) because I’d never made it before. But I did use some fresh British herbs, coriander and mint that my parents grew in their garden, which was quite sweet. I filmed myself making it and submitted it for the competition, and in the end, I was invited to take part in the final. I’d really like to highlight that I am not a chef. I like my food and I enjoy cooking, but I’ve never pretended to be a chef. Anyway, I went to London and participated in the cook-off against two other ladies and was judged by Masterchef’s John Torode. Of course I’d seen him on TV quite a lot – he was fairly intimidating, to be honest. He was very friendly off-camera, but he plays a part when they’re rolling. I remember he came up to me and said: “Oh, you obviously much prefer cooking in your own home than in a professional kitchen.” I said: “Well, yes, I’m not a professional.” He was very complimentary about my dish, although he did highlight that there was a lack of smokiness in the meat, which was a very fair point. But I won the competition somehow and that’s how it linked me to getting my first proper TV presenting gig. I saw an advert for a TV channel in Mumbai that was searching for a presenter who could also cook, so I sent off my details and a video of me making bun cha in the competition. A couple of days later, they got in touch with me and seemed quite pleased by my enthusiasm. I was flown out to Delhi just two weeks later. It seemed too good to be true, but I started presenting on a show called Quest, which was initially only broadcast in Mumbai on Travelxp. It’s now an international channel that broadcasts in about 30 countries. The show had me visiting chefs and families around India and learning about “forgotten dishes” that people were rediscovering and cooking. It was an incredible opportunity and I feel very fortunate to be able to do what I do. Maybe I should be thanking Sainsbury’s magazine. But it’s bun cha and Hanoi that I have the most love for. When I make it now, I have this image in my mind of the place that I would go with my teacher friends and I’m doing my very best to emulate that flavour. I’m sure if I went back now and tried the authentic version again, I’d think: “God, I’m just butchering it.” But you know, I’m doing my best. Alex Outhwaite is a travel TV presenter. She has hosted several travel shows, including ‘The Wanderer’ on Prime Video. Read More It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth

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