In a historic first, Harvard University inaugurated new president Claudine Gay on Friday, the first Black person and second woman to lead the university.

U.S. stock index futures edged higher on Friday as Treasury yields extended declines from the previous session, and

Walt Disney Co. is reviewing its schedule of film releases through the rest of the year and may

Amazon is testing whether humanoid robots that walk around with glowing eyes could help staff its warehouses. The company has in recent years added a host of new technologies as part of its Amazon Robotics arm, primarily using it in its warehouses, including arms and small carts that are able to help pack orders. It now has 750,000 robots working alongside employees, it said. This week it unveiled more of hose robots, including a system named Sequoia that helps pack its itinerary at those warehouses. But the most dramatic new robot was a system named Digit that is now being tested for Amazon’s operations. Amazon calls Digit a “mobile manipulator solution”, and pointed to the fact that they are able to move around and grasp items in ways that other robots aren’t. It does so in an uncannily human form, with glowing eyes in the front of its head and arms and legs that allow it to walk around. The system was built by Agility Robotics, which has a partnership with Amazon. It is 175cm tall, can work for 16 hours out of a day and has the ability to perceive people and crouch and squat, for instance. “Its size and shape are well suited for buildings that are designed for humans, and we believe that there is a big opportunity to scale a mobile manipulator solution, such as Digit, which can work collaboratively with employees,” Amazon said in an announcement. “Our initial use for this technology will be to help employees with tote recycling, a highly repetitive process of picking up and moving empty totes once inventory has been completely picked out of them.” Tye Brady, chief technologist at Amazon Robotics, said that he was more interested in how the humanoid form could allow for new kinds of mobility, such as using legs to walk over varied terrain, rather than having it mimic the look of humans. He also suggested that if the robot’s shape came to be a barrier to adoption then Amazon “can change that”. The robot is still in testing for now, in an attempt to understand how it might be used, and is not deployed in any of Amazon's normal operations. It may never actually be used, it suggested, if the project finds that such robots are not helpful. Amazon also committed to ensure “robotics are collaborative and support employees”. In an apparent attempt to allay concerns about the robots taking jobs and leaving its staff redundant, it pointed to the growth in new jobs that has come even as its investment in robotics has increased, and said that there were 700 new job categories that didn’t exist before that expansion. “From the hardware to the artificial intelligence embedded in our robotics, we are passionate about technology that makes the work experience of our employees safer, easier, and less repetitive,” Amazon committed. It said that the extra time saved with robots would allow employees to “take a step back” and evaluate how orders were being fulfilled, for instance. Amazon is just one of a range of companies looking at humanoid robots for logistical work. Tesla, for instance, has a system called “Optimus” which Elon Musk has suggested could eventually become its biggest business, but which is yet to actually be rolled out. Read More Amazon to start dropping packages into people’s gardens using drones in the UK Tesla’s profits dip as Musk goes on rant about staff working from home Facebook has stopped working

Some families of those killed in the 2018 massacre at a Parkland, Florida, high school will get a chance to visit the site where their loved ones lost their lives beginning Wednesday, the Broward County state attorney's office said.

This is the second time Doja Cat found herself in the hot water as she angered her fans back in May

In his message to Logan Paul, MJF also said that ESPN's 30 under 30 list was 'flawed'

I haven’t turned on my oven since I was given an air fryer three Christmases ago. This may seem unbelievable, but, living in New York City, where the kitchens are closet-sized and a dishwasher is the thing of dreams, it’s a reality I’ve become resigned to. In the last three years, my air fryer hasn’t let me down once, whether it be cooking salmon or zucchini fries. If anything, I’d say I’ve become a better cook because of its existence. Because I love my air fryer more than anything, or at least more than any other kitchen appliance, I happily offered to host a Friendsgiving dinner this year for my nearest and dearest. After all, armed with my miniature oven, I’d be able to whip a traditional feast up in no time. To my dismay, after I’d informed my friends (all three of them) of my planned cooking method, they all decided to cancel. One was more upfront about it, citing a fear of salmonella, while the other two suddenly remembered conflicting plans. I wasn’t deterred. Thanksgiving is my favourite holiday, and I am one of the few people who actually loves Thanksgiving food. Is there anything better than smothering a plate of beige foods with beige gravy? This air fryer Friendsgiving would be a dinner of one. After deciding on the menu, I headed to the grocery store, where I picked up a teeny, tiny Cornish hen as a turkey replacement, a sweet potato and some mini marshmallows, a can of crescent rolls, seasoned bread crumbs and chicken stock for stuffing, Brussels sprouts, gravy, pumpkin pie filling for a premade pie crust, and some tinfoil. I felt like a TikTok chef, ready to be the star. My first mistake, of which there would end up being many, was timing, as I didn’t consider exactly how long this dinner would take if I were air-frying all of the components separately. Unfortunately, that’s exactly what I did. If you do embark on a similar journey, I’d say this is the most important thing to consider. Like any other Thanksgiving meal, creating a spreadsheet of what needs to go into the oven when would have helped immensely. At 6pm, I promptly set out on my dinner preparation. By 6.15pm, I was bleeding and covered in BBQ sauce after a jar fell out of my cupboard and smashed on my kitchen floor while I was reaching for spices to season my chicken - a step I recommend avoiding. My faith in my ability to successfully make this meal had already begun to wane. Despite the setback, I seasoned my chicken and plopped it in the air fryer breast down, as recommended by a recipe I found online. According to the instructions, I was to set the air fryer at a temperature of 380F for 20 minutes, and then flip the chicken and cook it for an additional 10 minutes. When the 30 minutes were up, I opened my air fryer with glee to find a perfectly crispy chicken. I was beyond impressed with myself. If I could make this mini Thanksgiving main course, I could make anything. As it turns out, the mediocrely cooked chicken was the extent of my good luck, and even that was pushing it. When it came to the stuffing, which I decided to make next, the air fryer turned it nearly as hard as rocks when the recipe instructions promised it would come out a golden brown. The pieces that weren’t hard enough to crack my teeth were somewhat tasty though, so I’d say that was almost a win. The sweet potato, which was meant to be sweet potato casserole, proved to be one of the biggest disappointments of the meal, with me solely to blame. Although I’m not sure exactly how I would have cooked canned yams for the base of the dish in the air fryer, attempting to cook a rock-solid sweet potato didn’t work either. By the end of 30 minutes at the highest temperature, my potato was still mostly raw. I finally just covered it with marshmallows, which crisped up nicely in the air fryer, and called it a day. If you are going to follow my lead, I do think canned yams would make more sense, or at least cutting up the sweet potato into smaller chunks so it takes less time to cook. The Brussels sprouts were, thankfully, easy to make in the air fryer, and one of the only components that didn’t turn out completely terrible. It turns out it’s pretty hard to mess up Brussels sprouts, even for the worst chefs among us. I’d even go as far as to say this is a quality replacement for a true, oven-roasted Thanksgiving side, and a way to cut down cooking time on the actual holiday. I assumed the most foolproof part of the meal would be the crescent rolls, which looked nearly perfect when I took them out of the air fryer, where they’d cooked for a mere six minutes on a bed of foil. Unfortunately, my first eager bite resulted in a mouthful of raw dough. As someone who has relied so frequently on my air fryer for sustenance, I was both surprised and disheartened by the massive failure the endeavour was turning out to be. By this time, after an hour and a half of going at it, I had just two components left: gravy, which I confidently assured myself I could heat in the air fryer, and a miniature, makeshift pumpkin pie that I’d made. After creating a little gravy boat from tin foil, which I assured myself was safe to put in the air fryer, I poured the premade gravy in and wished for the best. After five minutes, during which I’d stopped to stir the goopy mixture, I removed the gravy to find that, for all intents and purposes, it had worked. The gravy was lukewarm, which seemed like a win. However, a quick taste test proved that it was one of the grossest accompaniments I’d ever tried, but I’m unsure whether this was due to error on my part or Whole Foods. At this point, at 8pm, I plated my Thanksgiving air fryer meal. And, to my surprise, it looked absolutely perfect. It was one of the most beautiful meals I’d ever made myself, and looked like it would be at home on any Thanksgiving table. My pride slowly seeped out with each bite, however, as I gave the meal an overall rating of two out of 10. The chicken that I’d so painstakingly seasoned and then flipped? Both extremely crispy and dry, while also a concerning colour of light pink. I ate a leg before I reminded myself that I didn’t have time to get sick from salmonella this holiday season. I moved onto the sweet potato, which had hardened on top from the marshmallows and, it turns out, was not even a little cooked inside. I ate the marshmallows, but begrudgingly. Fortunately, the edges of the crescent rolls were cooked enough to be edible, so I nibbled on those while I contemplated whether or not pouring the disgusting gravy on top of the rock-hard stuffing would make it more palatable. I sat in disappointed silence as I ate my Brussels sprouts, which are obviously the worst part of any Thanksgiving meal, but which were the only edible part of mine. As for the pie, I put it in the air fryer to cook while I ate my dinner, only to be too concerned by the pie tin setting on fire, or worse, ruining my air fryer, and removing it while still raw. My air fryer Thanksgiving dinner was disgusting and time-consuming and, ultimately, inedible. But, did I have fun? Also no. If you do follow in my footsteps, maybe pick just one Thanksgiving component to air fry, such as the vegetables, or a turkey breast, rather than an entire bird. With a day to go before Thanksgiving, I’ve travelled home, where I will happily enjoy a Thanksgiving feast made in an oven. Read More Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving

Chicago Cubs manager David Ross was extremely upset by the Milwaukee Brewers' roof shenanigans on Tuesday.The Chicago Cubs beat the Milwaukee Brewers 7-6 on the Fourth of July. One would imagine most Chicago fans went about the rest of their evening in a joyous mood. Hot dogs, beer, and a C...

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Commonwealth Bank of Australia reported a near 6% rise in annual cash earnings on Wednesday on the back

Inspired by the viral sensation that became known as #RushTok on TikTok in 2021, the new Max documentary "Bama Rush" dives into the pros and cons of Greek life recruitment at the University of Alabama. (Max, like CNN, is a unit of Warner Bros. Discovery.)