Week 8 claimed two unbeaten this past week. Get to know the top undefeated college football teams and their rankings for Week 9.

A major rescue operation is underway in Turkey’s Taurus Mountains to bring out an American researcher who fell seriously ill nine days ago, about 1,000 meters — or 3,000 feet — from the entrance of one of world’s deepest caves

Skipper Rohit Sharma and Shubman Gill remained unbeaten as India hammered Nepal by 10 wickets in a rain-hit match to reach the Super Four stage...

Angelina Jolie requested help from her Instagram followers to aid Matiullah Wesa, Afghan education activist imprisoned for advocating girls' education

Joe Rogan called out Rainn Wilson for his remarks about Oliver Anthony's hit song 'Rich Men North of Richmond'

Nothing says summer like a juicy, flavour-packed burger straight off the grill, but what if you’re short on time? According to Sorted Food’s Kush Bhasin, all you need is five minutes. In the Sub-10 Minute Burger Challenge on their YouTube channel, Bhasin topped the leaderboard with an impressive 1 minute 58 seconds cooking time. Luckily for us, he later refined the recipe so we can achieve the same greatness in just five minutes. Five-minute burger Makes: 1 Takes: 5 mins Ingredients: 250g beef mince 50g gherkins, sliced ½ gem lettuce 1 tbsp American mustard 2 tbsp mayonnaise 1 tbsp ketchup 1 burger bun, sliced 4 American-style cheese slices Method: Preheat the grill/broiler to high. Place a large frying pan over a high heat. Form the beef mince into 2 very thin burger-shaped patties, and then place them into the large frying pan, smashing them down as you go. Cook for 45 seconds and then flip the patties – repeat on the 2nd side until well browned all over. Finely chop the gherkins and shred the lettuce. Place the mustard, mayonnaise, ketchup, gherkins, and lettuce into a medium mixing bowl and mix until well combined. Toast the burger buns under the grill for 1 minute until golden brown. Once the burger patties are coloured on both sides, season lightly with salt and pepper. Add 2 slices of cheese to each. Add 1 tbsp of water to the pan and cover with a lid to steam and melt the cheese for 20 seconds. Layer the burger sauce and burger patties onto the burger bun base and top with the bun lid. Serve. Read More These are the viral TikTok recipes you have to make this Father’s Day Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’ BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro Crystelle Pereira: ‘This is controversial but... French food isn’t that great’

Reds star Elly De La Cruz made a fool out of an opposing base coach with his ridiculous throw against the Giants on Thursday.Cincinnati Reds rookie shortstop Elly De La Cruz never fails to impress. This time, it was De La Cruz's defensive talents on display in Thursday's game against t...

Chinese authorities are facing pressure to back up their reassuring rhetoric on the economy with more substantive action.

Dani Carvajal has backed Real Madrid to come out on top against Barcelona next season despite the recent friendly defeat.

Teti Tela was on Thursday handed the heavy playmaking responsibility of starting at fly-half in Fiji's opening Rugby World Cup...

The vessel UHF Felicity pulled into the port of New Bedford shortly before 5:00 Wednesday afternoon carrying massive parts for offshore wind turbines

Former New England Patriots safety Sergio Brown, now believed to be no longer missing, made unsettling claims in the video