South Korean airlines are temporarily suspending some flights to China as demand withers amid strained relations between the

Women serving in the US Army's elite Special Operation Forces face significant discrimination including sexual harassment and sexism from their male counterparts, according to a new study carried out by US Army Special Operations Command.

Sanjay Aggarwal’s now-booming business was based around a family heirloom: a 100-year-old spice mill. He started selling spice blends with his mother in 2012 almost by accident. “It wasn’t meant to be a business,” the 40-year-old admits. “It was only started as a retirement hobby for my mum. What started off as a silly little idea, so to speak, just grew. We started online and moved after a few years to selling in shops.” Spice Kitchen has been wildly successful, and now Aggarwal is adding another string his company’s bow by writing a cookbook. Above all the success, he’s really just appreciated spending time with his 72-year-old mother, Shashi. “She’s incredible – she’s a whirlwind. She was born in Kenya and raised in India, so she’s got a really eclectic mix of culture. And she’s a real spice expert – we’ve got a 100-year-old spice mill in our family that’s travelled the world and I’ve got it here now; we started the business using that.” Aggarwal says it felt “natural” to work with his mother, after helping his parents run their Birmingham shop when growing up. But he’s “learned loads” from her during their new venture. “It’s certainly made me realise how entrepreneurial my mum is, how creative she is… I’ve been really impressed by how similarly we think.” He says: “We’re certainly closer for it. It’s got the ups and downs and challenges that everything has, but we’re still talking!” While there are plenty of flavour-packed Indian dishes in the new cookbook – including coriander and tandoori fishcakes, chickpea curry and tarka dal – the recipes have a decidedly global outlook. Think fish tacos, jerk-inspired pork, crispy duck with pancakes – and Aggarwal credits this to growing up in the diverse city of Birmingham. “I was born and brought up there, so for me, that was all I knew. But for my mum, it was very much a big influence on her,” he explains. When she came to the UK as a young married woman, “her cuisine and culture was all very Indian” – something that soon changed. “My mum has really seen that development of food and culture, and that cosmopolitan nature of Birmingham. It’s had tidal waves of immigration – my mum being one of them from India – and from West Africa and Asia and all different places. She’s witnessed that, when she came to the UK.” Aggarwal recounts how in the early days of living in Birmingham, Shashi would grind her own spices – you couldn’t buy blends at the time – which “reminded her of home and made her less homesick”, but then her palate expanded. “She’s vegetarian, but got to try all these amazing different sorts of vegetarian food from all around the world, be it Middle Eastern, Chinese or Japanese or whatever. Some of those things weren’t accessible when she first came, but were as time went on – and my mum’s very experimental. “She’s a real foodie. She loves trying new things and experimenting – probably more than anyone else I know. I think she’s quite unique, because I think a lot of people from cultures where they’ve got a really strong food culture – certainly like Indian culture – a lot of my aunts and uncles, they don’t really eat or experiment outside of Indian food. They find it quite scary, not very flavoursome, or quite bland. But my mum really gets it – she’s got a really deep palate, and she can really appreciate different cultures.” This love of different cuisines means both mother and son are quite free with the way they cook– and they want other people to be the same. For example, if you’re making a frittata and you don’t have any Italian seasoning, Aggarwal says: “Try it with Mexican [spice blends], try it with jerk and you could still create something amazing. Don’t be afraid to experiment.” One of the more unusual combinations he’s tried? Mexican spices in a shepherd’s pie: “It actually tastes amazing in there. We’re just trying to get people to be a bit more free thinking and adventurous. What’s the worst that can happen?” Aggarwal says he’s often asked how to make an “authentic” dish – a question he struggles to answer. “It’s very difficult to understand what they mean by that – what is the meaning of authenticity? I’m a second-generation British-born person… Food has evolved over time. We wanted to make sure the dishes [in the cookbook] were authentic in terms of linking back to the original recipes and what they’re all about, and especially the blends being as authentic as possible – trying to respect the tradition. “But we’re also trying to say, we can only take our take on things. I can take my take on things and my mum can take her take on things – and things have changed over time.” That’s why Aggarwal advises against getting “too hung up on authenticity, because there is no way of achieving it”. Instead, he recommends taking a dish you like and “play with the flavours a little bit” to “make it your own”. ‘Spice Kitchen’ by Sanjay Aggarwal (Quadrille, £22).

By Gram Slattery WASHINGTON The U.S. House of Representatives approved a Republican effort on Wednesday to censure Representative

Erling Haaland shrugged off injury to score twice as holders Manchester City reached the Champions League last 16 with a comfortable 3-0 win over 10-man Young Boys. The prolific Norwegian took his tally for the season to 15 with a penalty and a long-range strike as City eased past the Swiss champions at the Etihad Stadium to secure their fourth successive Group G win. Phil Foden also got on the scoresheet as City, securing their place in the knockout stages for an 11th successive season, overran opponents who failed to muster a single shot and had Sandro Lauper sent off in the second half. Typically, it was Haaland who stole the show having overcome the ankle problem that forced him off against Bournemouth on Saturday. Pep Guardiola could have rested his attacking spearhead with Sunday’s trip to Chelsea in mind but resisted and was rewarded with a clinical performance. Six changes were made with Jeremy Doku, Rodri and Bernardo Silva among those dropped to the bench, but the returning Foden and Jack Grealish brought further firepower. City, without getting anywhere top gear, were far too strong for the lacklustre visitors and dictated the game at their will. Young Boys’ only spark came from their lively fans, who after making a colour-coordinated entrance in black or yellow depending on which tier they were seated, let off fireworks in the second half. City should have taken an early lead after Mateo Kovavic played in Grealish with a superb through-ball and his cut-back presented Rico Lewis with a gilt-edged chance. Lewis attempted to sidefoot the ball home but Loris Benito cleared off the line. Kovacic then linked well with Haaland, who was tripped on the edge of the area. Kyle Walker drilled the resulting free-kick at Anthony Racioppi and the keeper got up quickly to deny Foden on the rebound. The inevitable opener came on 23 minutes after Matheus Nunes was tripped just inside the area by Lauper who – having been booked moments earlier – escaped a second yellow card on this occasion. Haaland made no mistake as he sent Racioppi the wrong way from the spot. Haaland threatened to grab his second as he homed in on a Walker cross but a slight deflection off a defender wrong-footed him as he shaped to shoot. City doubled their lead just before the interval as Foden cut inside from a superb Grealish pass and brushed off a challenge from Ulisses Garcia to drill in from a tight angle. Haaland added the third early in the second half after a storming break from Lewis, lashing home powerfully on the turn after taking a touch just outside the area. Young Boys’ woes were compounded moments later when Lauper finally received his second booking following a bad challenge on substitute Nathan Ake. Haaland was withdrawn just after the hour and City professionally saw out the remainder of the game with Kovacic and substitute Kalvin Phillips having further chances. Read More Daizen Maeda sent off as sorry Celtic are hit for six by Atletico Madrid Eddie Howe knows Newcastle need two wins to keep Champions League hopes alive Jacob Neestrup: Parken atmosphere is 100 times more intense than Old Trafford FA asks Mikel Arteta and Arsenal for observations after referee comments Tragedy chanting causes ‘unbearable pain’ and must stop – Margaret Aspinall ‘Just ridiculous’ – A closer look at Glenn Maxwell’s remarkable double century

On Thursday, Alicia Navarro and her boyfriend Eddy Davis, 36, moved to his mother's trailer house on the Fort Belknap Reservation

Mac Jones threw a touchdown pass, Matt Judon had a late safety and the New England Patriots extended their winning streak over the New York Jets to 15 games with an ugly 15-10 victory

HAMAMATSU, Japan--(BUSINESS WIRE)--Jun 15, 2023--

By Andrea Shalal WASHINGTON President Joe Biden has created a new role on the National Economic Council (NEC)

Giannis Antetokounmpo's size, speed, strength, and ball-handling skills have earned him the moniker 'Greek Freak'

He seems to be saying Sweden cannot join Nato if Turkey cannot join the EU, writes Paul Adams.

Sergio Perez has dismissed rumours he may retire from Formula 1 and insists he wants to continue in the sport for “at least three to four more years.” The Red Bull driver is second in the 2023 F1 world championship standings behind world champion Max Verstappen but is now only 30 points ahead of third-placed Lewis Hamilton, having not won a race in the best car on the grid since April. The 33-year-old has particularly struggled since the summer break, scoring just five points in his last three races. Perez’s poor run of form has fuelled speculation about his seat for 2024. He has a contract until the end of next season, but rumours have sprung up that the Mexican may it call it a day at the end of this season, especially if Red Bull have told him behind closed doors that he won’t keep his seat. However, Perez has moved to squash those rumours and, having been a permanent fixture on the grid since the 2011 season, sees himself in the sport for more years to come. “Well, right now, I have a contract for next year – and it will be important to have a good year,” Perez said, as reported by Planet F1. “I have the motivation to continue and I want to stay for more years because I believe that I still have a lot to give in Formula 1. “I would like to stay in F1 for at least three to four more years.” Perez will be eyeing an improved run of form in the forthcoming triple-header, with his home race in Mexico City sandwiched in-between Austin and Sao Paulo. This weekend’s US Grand Prix is also the penultimate sprint weekend of the season, giving the grid another opportunity to attain valuable points. Read More Nicolas Hamilton: ‘Lewis has never put a penny into my racing... it’s not easy being related to him’ McLaren confirm first female driver in development programme Daniel Ricciardo to make F1 return from injury at United States Grand Prix