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Mauricio Pochettino empathises with supporters angry about the Premier League’s decision to move Chelsea’s trip to Wolves to Christmas Eve, admitting it has thrown his festive plans and anniversary celebrations with his wife into chaos. The league confirmed on Thursday that the fixture, which has been pushed back 24 hours to accommodate TV coverage, will be the first played on December 24 since Manchester United played Leeds in 1995, a move that has drawn a backlash from fans. Scheduled for a 1pm kick-off, it could leave supporters struggling to make travel arrangements with train timetables typically amended or curtailed the day before Christmas, while there are also concerns it will impact time supporters traditionally spend with family. Pochettino is set to be doubly affected by the move, as not only is it Argentinian custom to begin Christmas celebrations late on December 24, the previous day also marks his and his wife’s 31st wedding anniversary – which he will now spend travelling to Wolverhampton. Despite not being consulted by the league he conceded that the club has little choice but to go along, but backed objections by supporters who have spoken out. “It’s a little bit strange but we need to accept the rules of the Premier League, that we need to go there and to play,” said Pochettino. “(In Argentina) we celebrate on the night of the 24th. At 12 o’clock on the night we start to celebrate Christmas. More than the 25th because you’re asleep nearly all day. Here it’s different because you celebrate on the 25th with the family. “I need to see things in a different way. For sure our fans are not happy but we need to accept this new era in football. “(The Premier League) didn’t ask us. They wanted some meeting with me and all the coaches one week before the season. I said I’m more than happy to share time with you, but it’s better if you prepare the meeting before the end of the season to prepare the next season. “If they ask me I will give my opinion, but at the moment we are not involved in the decisions.” He added: “I don’t know what to do (with my wife). I need to find some ideas to compensate. (Search online for) ‘unhappy wife’.” The Wolves game is the first of three in seven days for Chelsea over the Christmas period, with Crystal Palace due at Stamford Bridge on the evening of December 27 before visiting Luton on December 30. The Palace game has been moved from Boxing Day in order to accommodate the controversial Christmas Eve fixture. Pochettino reiterated that supporters’ concerns must be paramount in scheduling decisions. “We play and we work and all that we are doing is for our fans,” he said. “Without fans, football (is nothing). We need to protect, and to care, and to look after our fans. “Of course I agree with them, that I am not happy if they are not happy. It’s common sense. I can understand. “I don’t know what is behind it. I don’t know why. No one explained. I cannot tell. I hope it’s one time and never again, but we’ll see what happens. “People love football in England and they are going to be there. Our fans are going to be there supporting the team. But I don’t know if it’s going to be a regular situation.” Asked whether the club would offer a new contract to Conor Gallagher – who has captained the side in the absence of injured pair Reece James and Ben Chilwell – Pochettino likened the situation to the balancing act he now faces on the home front. “It’s like how we were talking about my wife,” he said. “It’s about to match and to feel good being together. It’s like a marriage with the club. They both need to feel good, then you can drive at a good deal. “He is a player that is doing fantastic. He’s an amazing player and we’re so happy with the way he is doing things.” Read More Kyle Walker says Manchester City will be wary of Marcus Rashford in derby Tottenham extend lead at top of Premier League with victory at Crystal Palace Lauren Hemp effort enough as England edge Nations League victory over Belgium Tyson Fury: Ngannou fight like Djokovic facing table tennis player at Wimbledon Matthew Mott wary of ‘raging favourites’ as England look to avoid further shame Pep Guardiola condemns Man City fans who sang offensive Sir Bobby Charlton chant

Sanjay Aggarwal’s now-booming business was based around a family heirloom: a 100-year-old spice mill. He started selling spice blends with his mother in 2012 almost by accident. “It wasn’t meant to be a business,” the 40-year-old admits. “It was only started as a retirement hobby for my mum. What started off as a silly little idea, so to speak, just grew. We started online and moved after a few years to selling in shops.” Spice Kitchen has been wildly successful, and now Aggarwal is adding another string his company’s bow by writing a cookbook. Above all the success, he’s really just appreciated spending time with his 72-year-old mother, Shashi. “She’s incredible – she’s a whirlwind. She was born in Kenya and raised in India, so she’s got a really eclectic mix of culture. And she’s a real spice expert – we’ve got a 100-year-old spice mill in our family that’s travelled the world and I’ve got it here now; we started the business using that.” Aggarwal says it felt “natural” to work with his mother, after helping his parents run their Birmingham shop when growing up. But he’s “learned loads” from her during their new venture. “It’s certainly made me realise how entrepreneurial my mum is, how creative she is… I’ve been really impressed by how similarly we think.” He says: “We’re certainly closer for it. It’s got the ups and downs and challenges that everything has, but we’re still talking!” While there are plenty of flavour-packed Indian dishes in the new cookbook – including coriander and tandoori fishcakes, chickpea curry and tarka dal – the recipes have a decidedly global outlook. Think fish tacos, jerk-inspired pork, crispy duck with pancakes – and Aggarwal credits this to growing up in the diverse city of Birmingham. “I was born and brought up there, so for me, that was all I knew. But for my mum, it was very much a big influence on her,” he explains. When she came to the UK as a young married woman, “her cuisine and culture was all very Indian” – something that soon changed. “My mum has really seen that development of food and culture, and that cosmopolitan nature of Birmingham. It’s had tidal waves of immigration – my mum being one of them from India – and from West Africa and Asia and all different places. She’s witnessed that, when she came to the UK.” Aggarwal recounts how in the early days of living in Birmingham, Shashi would grind her own spices – you couldn’t buy blends at the time – which “reminded her of home and made her less homesick”, but then her palate expanded. “She’s vegetarian, but got to try all these amazing different sorts of vegetarian food from all around the world, be it Middle Eastern, Chinese or Japanese or whatever. Some of those things weren’t accessible when she first came, but were as time went on – and my mum’s very experimental. “She’s a real foodie. She loves trying new things and experimenting – probably more than anyone else I know. I think she’s quite unique, because I think a lot of people from cultures where they’ve got a really strong food culture – certainly like Indian culture – a lot of my aunts and uncles, they don’t really eat or experiment outside of Indian food. They find it quite scary, not very flavoursome, or quite bland. But my mum really gets it – she’s got a really deep palate, and she can really appreciate different cultures.” This love of different cuisines means both mother and son are quite free with the way they cook– and they want other people to be the same. For example, if you’re making a frittata and you don’t have any Italian seasoning, Aggarwal says: “Try it with Mexican [spice blends], try it with jerk and you could still create something amazing. Don’t be afraid to experiment.” One of the more unusual combinations he’s tried? Mexican spices in a shepherd’s pie: “It actually tastes amazing in there. We’re just trying to get people to be a bit more free thinking and adventurous. What’s the worst that can happen?” Aggarwal says he’s often asked how to make an “authentic” dish – a question he struggles to answer. “It’s very difficult to understand what they mean by that – what is the meaning of authenticity? I’m a second-generation British-born person… Food has evolved over time. We wanted to make sure the dishes [in the cookbook] were authentic in terms of linking back to the original recipes and what they’re all about, and especially the blends being as authentic as possible – trying to respect the tradition. “But we’re also trying to say, we can only take our take on things. I can take my take on things and my mum can take her take on things – and things have changed over time.” That’s why Aggarwal advises against getting “too hung up on authenticity, because there is no way of achieving it”. Instead, he recommends taking a dish you like and “play with the flavours a little bit” to “make it your own”. ‘Spice Kitchen’ by Sanjay Aggarwal (Quadrille, £22).