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Dustin Poirier has backed Conor McGregor to stop Michael Chandler inside two rounds, provided that the Irishman is ‘100 percent dedicated and focused’. McGregor and Chandler, both of whom have fought Poirier before, are set to square off later this year, though no date, location or weight class has been confirmed for the UFC bout. Poirier suffered a TKO loss to McGregor in 2014, but the American exacted his revenge in January 2021 with a knockout win, before their trilogy fight six months later ended with McGregor suffering a broken leg. That contest went down as a TKO victory for Poirier, who submitted Chandler in each man’s most recent fight, in November 2022. Poirier discussed McGregor vs Chandler on The MMA Hour this week, saying: “I think that if Conor comes back anything like he was, with his timing and rhythm, with the injury that he had and this long of a lay-off – and we’re not getting any younger either... if he comes back similar to who he was before he left, I think he stops Michael Chandler. “If Conor is who he was before the injury and stuff, I think two rounds; I think the fight’s over in two rounds. “If anybody can [dial back the clock], I think it would be [McGregor]. If he’s 100 percent dedicated and focused, and [he can] put the blinders on and really go at this with all of himself, I think he can. But we’ll see, man. That’s what makes it so interesting.” McGregor’s 2014 victory over Poirier was a key moment on the Irishman’s journey to winning the UFC featherweight title, which he secured in 2015. A year later, McGregor claimed the lightweight belt to become the first dual-weight champion in UFC history. Meanwhile, Poirier is a former interim lightweight champion who has twice failed to win the undisputed belt. Compatriot Chandler is a former three-time Bellator lightweight champion, who has also unsuccessfully challenged for the UFC lightweight title. McGregor’s back-to-back bouts with Poirier in 2021 feature heavily in McGregor Forever, the second documentary covering the 34-year-old’s career. The four-part series was released on Netflix this month, and you can read The Independent’s review here. Poirier is due to return to the ring in July, taking on Justin Gaethje in the main event of UFC 291. The vacant ‘Baddest Motherf*****’ title will be on the line in the all-American clash, which is a rematch of a 2018 bout won by Poirier. Poirier stopped Gaethje, a fellow former interim lightweight champion, in the fourth round. Click here to subscribe to The Independent’s Sport YouTube channel for all the latest sports videos. Read More McGregor Forever: The problem with the new Conor McGregor documentary Eddie Hearn and Conor McGregor had ‘friendly row’ after KO of Irish boxer Gary Cully Joe Rogan is right: Tyson Fury has ‘no chance in hell’ against Jon Jones The night Conor McGregor became ‘Mystic Mac’ Eddie Hearn and Conor McGregor had 'friendly row' after KO of Irish boxer Conor McGregor reveals how he scored Katie Taylor fight from ringside

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No matter where it is I’m planning on eating, from the latest smash burger pop-ups to far fancier and far-flung establishments, if I can get hold of their menu beforehand, I’m reading it. I’m not sure if it’s my inclination towards over-preparedness, a fascination with food, or a bit of both – but it’s a compulsion. When I scoured the menu at Pearly Cow, Margate, I was mesmerised. Words started jumping out at me: “celery salt”, “dijonnaise” and “smoked caramel”. I found myself returning over and over to pour over it. From experience, this can often set you up for disappointment, as reality doesn’t always match up to the culinary delights conjured in your mind. Luckily, this wasn’t the case with Pearly Cow. The meal begins with a salt cod taco paired with parsley mayonnaise and preserved lemon, and a garlic-baked oyster with parsley and Ashmore cheddar. The crab-like texture of the cod contrasts beautifully with the crunch of the taco, while the oyster is bursting with flavour, once again disproving that cheese and seafood don’t belong together (tuna melts, melt-in-the-middle fish cakes, smoked salmon and cream cheese bagels… I could go on.) Although bread was not needed, bread was ordered, for I’m not a sociopath, and freshly baked sourdough with Hinxden farm butter proved all too irresistible. It arrives still steaming with a quenelle of salty butter dolloped on its side. It’s all you could hope for. There are tempura prawns with seaweed mayonnaise. Delicately battered and garnished with briny seaweed. The only issue is there aren’t more of them – definitely for the best, given what was to follow. Up came a lobster roll that was almost too pretty to eat; a charred, buttery brioche encasing generous chunks of lobster, doused in a delicious mayonnaise-y sauce. With the restaurant’s emphasis on “cooking over fire”, it felt necessary to try a steak. The ribeye came suitably charred, the open flame a definite flavour enhancer – mushrooms served in bone marrow were an indulgently lovely touch. As much as I resist playing into stereotypes of my Russian and Irish heritage, the star of the show for me really was a potato. Not just any potato, beef fat chips, to be precise. A sort of mix between latkes and thousand-layer potatoes, yet somehow with the texture of creamy mash within, these crunchy, crispy little wonders were a little bit magical. And don’t forget the dijonnaise. With just enough room for dessert, I managed to stuff down a chocolate custard tart topped with freeze-dried raspberries (arguably one of the best flavour combinations out there), this was the only dish that didn’t do much for me; a little crumbly and could have used a touch of salt to bring out the flavours, however, it was pleasant. Not forgetting the passionfruit souffle, which my guest described as the best thing he’d ever put in his mouth. A seasonal and creative cocktail menu has a variety of inventive tipples, perhaps only lacking in a few of the classics. Pearly Cow looks out onto Margate beach; for those fortunate enough to dine on a sunny, blue-skyed day, the view really is as pretty as a postcard. Velvet upholstery and twinkly lamps pair with the colours of the sea to offer up a comfortable yet luxurious setting for a long, seaside lunch. Pearly Cow, 16 Marine Dr, Margate, CT9 1DH | pearlycow.co.uk | 01843 261200 Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? How to host a dinner party for under £2 per portion Three authentic Thai recipes to try at home

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By Mathieu Rosemain PARIS Casino and the holders of its 6.4 billion euros ($7 billion) of debt met