Tierra Young Allen's passport has been confiscated by the authorities which unfortunately prevented her from leaving the UAE

Patrick Bailey hit a three-run homer in the eighth inning to help the San Francisco Giants beat the reeling New York Mets 5-4 on Friday night

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College football overtime rules make for a thrilling end to any game that extends beyond regulation. Here's all you need to know to follow along.Here's the thing, college football overtime rules are the best in sports. They're better than penalty kicks. They're better than NB...

Father’s Day (18 June) is just around the corner, which is a great opportunity to get together as a family and show the dad figures in your life some love, and if the saying “the way to a man's heart is through his stomach” is true, there’s no better way to celebrate than by cooking up a seriously scrumptious meal. Luckily, we’ve sat down with professional chef and host of foodie favourite the Desert Island Dishes podcast Margie Nomura, who has shared her ultimate Father’s Day Menu, including a seriously delicious cauliflower starter, TikTok favourite burrata pasta and oozy double chocolate muffins. All these recipes are family-friendly and simple to make. Whole roasted cauliflower with tahini and chimichurri This dish is a perfect substantial starter to kick off any Father’s Day feast. It’s a great substitute for a cut of meat and is easy to make when you’re feeling lazy. When you roast a cauliflower whole it takes on this buttery, sweet but salty crust in the oven so make sure you roast it until it is soft enough for a knife to cut through. For the chimichurri, you won’t use all of this for the cauliflower but it keeps beautifully in the fridge for up to 2 weeks and is amazing served as a salad dressing or on vegetable kebabs. Serves: 4 as a starter and 2 as a main Prep time: 15 minutes | Cook time: 60 minutes Ingredients: 1 medium-sized cauliflower (remove thick ugly outer leaves but leave any smaller more delicate ones) 2 tbsp olive oil 1 tsp Maldon sea salt For the chimichurri, mix together: 1 finely diced shallot 1 diced red chilli pepper 3-4 diced garlic cloves ½ cup red wine vinegar 1 tsp salt 1 tsp red pepper flakes ½ cup finely chopped coriander 2 cups finely parsley 3/4 cup extra-virgin olive oil (more oil as needed to get the right consistency – it should be runnier than a pesto, more like a heavily flavoured chunky oil) For the garlic yoghurt: 4 heaped tbsp Greek yoghurt 1 clove garlic crushed Juice of ¼ lemon 2 tbsp tahini to serve Method: Pre-heat the oven to 200C. Fill a large pot of water and season well with salt and bring to a boil. Place the cauliflower in, cover and let cook for 6-8 minutes, depending on the size. Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes. Cover with extra virgin olive oil and season well with sea salt. Return to the oven and let roast for 45 minutes until charred and golden all over. Remove from the oven Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top. Drizzle with tahini and chimichurri. Cut into wedges and enjoy! Spaghetti with garlic tomatoes and burrata This pasta dish is one of my favourite go-to recipes, especially in the summer when you want something light and no fuss but still seriously delicious. This is a recipe that anyone at home can make, which means it’s a perfect dish for Father’s Day as everyone can pitch in and present a beautiful dish be proud of. Serves: 2 Prep time: 5 minutes | Cook time: 20 minutes Ingredients: 2 tbsp olive oil 4 garlic cloves, minced ¼ teaspoon crushed red pepper flakes 300g cherry tomatoes ½ tsp caster sugar Maldon salt and pepper 250g spaghetti or linguine Handful of chopped fresh basil, plus more for sprinkling 1 large ball of burrata cheese, torn Parmesan cheese, for topping Method: Heat the olive oil in a large pan over medium-low heat. Add in the garlic, and red pepper flakes, cooking for 1 to 2 minutes. Add in the tomatoes with a big pinch of salt and pepper and toss them in the oil. Let the tomatoes cook until they begin to burst. Add the sugar. Smoosh the tomatoes with the back of a wooden spoon gently to encourage them to burst. While the tomatoes do their thing, bring a pot of salted water to a boil and cook the pasta. Once the pasta is done, drain it (save a cup of cooking water) and add it directly to the tomatoes. Toss the mixture a few times so all the pasta is coated. Add a splash of pasta water as needed. Turn off the heat and toss in the fresh basil. Taste and check for seasoning. Top with burrata cheese. Serve immediately, top with parmesan cheese, more fresh basil and red pepper flakes and a drizzle of olive oil. Double chocolate muffins These muffins are soft, pillowy and rich. Complete with chopped dark chocolate, they are the best sweet treat to end a Father’s Day feast. Plus, if you eat them whilst warm you can expect melty chocolate in the middle. This recipe has only 4 steps, and can be made earlier in the day so they work well when you’re doing a three course meal. If your dad has a sweet tooth, I would recommend serving with some vanilla ice cream on the side! Makes: 6 muffins Prep time: 20 minutes | Cook time: 20 minutes Ingredients: 250ml buttermilk 120ml vegetable oil 2 eggs splash of vanilla 300g plain flour 180g sugar 65g cocoa powder 1 tsp bicarbonate of soda 1 tsp instant coffee (even if you don’t like coffee, you should add it as you can’t taste the coffee taste but it enhances everything else!) Pinch of salt 200g dark chocolate, chopped into chunks Method: In a bowl combine the flour, sugar, cocoa powder, bicarbonate of soda and salt And then in a separate bowl mix the wet ingredients together Pour the two together and then add the chopped chocolate Scoop into a lined muffin tray and bake at 180 c for 20 mins. Enjoy! Read More Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’ BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave

An influential figure in the Memphis music scene, Casino Jizzle was a rising star with over 47k YouTube subscribers

President Joe Biden will welcome Australia's prime minister to the White House in October for the visit and state dinner that the U.S. promised when Biden had to scrap a stop in Australia earlier this year to focus on debt limit talks in Washington

By Zohra Bensemra and Sebastian Rocandio TYRE, Lebanon Fishermen in the Lebanese city of Tyre are among those

Rachel Daly admits it was difficult for her to have been benched in favour of Alessia Russo for England’s World Cup opener against Haiti on Saturday. Georgia Stanway’s retaken penalty secured the Lionesses a nervy 1-0 victory at Brisbane Stadium to begin their quest for a maiden World Cup, but they have not scored in open play since Ella Toone netted against Brazil in April’s Finalissima at Wembley. The Russo-or-Daly dilemma was a much-debated topic ahead of the 2023 finals, with Tottenham’s Beth England also amongst boss Sarina Wiegman’s attacking options. Asked how she felt about her manager’s decision, Daly said: “I think anyone would be (frustrated). No one is happy to sit on the bench. If you are, then you are not in the right place, not in the right career. “It’s a tough place for Sarina to be, to pick the team. I respect her decisions and I will support Alessia all the way and obviously I know Beth will do the same.” Versatile Daly started at left-back for every game of the Lionesses’ Euro 2022-winning run last summer, but has always played as a striker at club level and was selected as a forward for this tournament. The Harrogate native’s 22 goals for Aston Villa in the 2022-23 Women’s Super League season were enough to secure her the Golden Boot, while she also finished joint first for penalties converted with three. England was the WSL’s third-best scorer with 14, while Russo was joint fifth on 10 with Manchester United team-mate Leah Galton. Saturday’s Group D contest, against a Haiti side 49 places below the FIFA world number four-ranked Lionesses, did not do much to assuage fears about England’s attacking form. While Daly has full confidence in Wiegman, she did not rule out the possibility of trying to convince her boss to give her a shot in one of England’s two remaining group games against Denmark or China. Daly, who came on for Russo in the 76th minute on Saturday, said: “I think that’s the beauty of having a competitive squad. I think everybody is digging out for a position. It’s a headache Sarina has to have in multiple positions. I wouldn’t like to be in her shoes, obviously making such big decisions coming into tournaments. “But she’s a fantastic manager, we respect all of her decisions. It proved tonight that it works, so we are happy. “I think movement is probably one of my strengths. I just tried to come on and make a nuisance of myself for the defenders, stepping in off the back of Alessia’s big shift. She did brilliantly again, and I’m just ready when I’m called upon.” The retirements of striker Ellen White and midfielder Jill Scott last summer combined with injuries to Leah Williamson, Fran Kirby and Beth Mead meant there were five differences between Wiegman’s line-up on Saturday and her unchanged Euro 2022 starters, while Daly’s position switch also created an opening in the back line. All that change, Daly speculated, could have factored into why England did not look near their dominant best in a match many expected they would win handily. She added: “I mean you could put it down to a number of things, but I think we are quite a new side, a relatively new side. We have lost a lot of players through injury, retiring. We are still building, but I don’t think it’s a worry and a concern at the minute. Hopefully, more will come.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Erik ten Hag happy with display in Manchester United’s victory over Arsenal Emile Smith Rowe ready to bounce back from injury-plagued season On this day in 2017: Anya Shrubsole bowls England to Women’s World Cup victory

KYIV (Reuters) -Five people were killed and 37 wounded when a Russian missile struck a central square in the northern