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Soldiers are in pursuit of the attackers who are thought to be linked to the Islamic State group.

Fox News host Mark Levin delivered an eight-minute on-air rant after news broke of Donald Trump’s indictment over his alleged mishandling of classified papers. Appearing on Sean Hannity’s segment on Thursday night, Mr Levin became irate as he accused the Biden administration of weaponising what he called the “Department of Injustice” to advance a criminal case against Mr Trump. None of the key players at the centre of the Palm Beach, Florida, case against the former president escaped the vicious rant. The radio personality especially honed in his criticism against US Attorney General Merrick Garland and Special Counsel Jack Smith, who Mr Levin branded a “mob lawyer” and a “Soviet star prosecutor,” respectively. “This is a disgusting mark in history by these bandits in the White House,” Mr Levin yelled to the camera. “Joe Biden is the crookedest crook that has ever been in the oval office... What’s going on here is a disgusting disgrace and it is a war on Trump, a war on the Republican party, and a war on the Republic” Mr Levin went as far as claiming that Thursday, 8 January, was the “real insurrection,” not the January 6, 2021, attack on the Capitol — which put the lives of elected officials in danger and left five people dead — all while unchallenged by Hannity. The host of Life, Liberty & Levin, who once claimed he would “never” support Mr Trump, continued to spew more accusations against the FBI, the DoJ, and the Biden administration. He noted he “[doesn’t] want to hear about the technicalities [in Trump’s case] and his [alleged] obstruction,” because it is a “documents” case and it should have never been criminalised.” “For what? For what? And they indict him today? And they indict him today in Miami?” a flustered Mr Levin said. “Don’t be bamboozled by these cable channels and these fools telling you, ‘He’s not above the law,’ Are you kidding me?” Mr Trump faces seven criminal charges, including the willful retention of national defence information, obstruction of justice and conspiracy related to his alleged unlawful retention of national defence information at Mar-a-Lago. The scope of the evidence remains unclear as the indictment is under seal. Mr Trump has already been indicted in New York in connection to hush money payments made to Stormy Daniels. He faces more potential indictments in Georgia and Washington, DC, a prospect that could see him facing trial in four separate jurisdictions while running to return to the highest office in America. Read More Trump indictment: Ex-president kept nuclear and military papers and showed some to unauthorised people Kevin McCarthy says Trump indictment will ‘disrupt the nation’: ‘We’re not going to stand for it’ Florida man: Why prosecutors charged Trump in the Sunshine State, and what it means for the judge and jury Ivanka reveals why she snubbed Trump’s 2024 campaign Loser Trump will gift Democrats the White House in 2024 Trump’s 2024 announcement proves it — he’s the weakest he’s ever been

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Since I moved to France two years ago, I’ve learned not to be in a hurry on market day. Everyone wants a chat. This is never more apparent than on the cheese stalls of our village market on Tuesdays and in the nearby town of Pezenas on Saturdays. We discuss what I bought last week, the merits of the new season cheeses, and I sometimes come away with a mini jar of jam or mildly spicy piment d’espelette jelly, a “free” gift for spending a ludicrous amount because if you put something in front of me I haven’t tried before I will not be able to resist. The French love of cheese is legendary. General de Gaulle is supposed once to have said, “How can you govern a nation that has 246 different kinds of cheese?” Skip forward a few decades, and the consternation over Nicolas Sarkozy’s flashy Rolex habit was as nothing to the outrage when it was revealed he planned to nix the cheese course from state lunches. Was a president who neither ate cheese nor drank wine (he believed it slowed you down) really worthy of the highest office in France? So imagine the reaction when it was announced that “meddlesome” Brussels, in a quest to make all food packaging recyclable by 2030, was voting on a ruling that would get rid of the classic and much loved round wooden boxes camembert has been packaged in since the 19th century. The ruling next week would also affect Mont d’Or cheese and the crates oysters are sold in, but let’s focus on camembert for now. There’s only so much smelling salts to go round. Guillaume Poitrinal, chair of the French Heritage Foundation, said on X/Twitter: “The wooden box – low carbon, light, biodegradable, tough, made in France – is better for the planet than plastic from Saudi oil, transformed in China with coal-fired electricity, and which will end up in the ocean.” But while in some quarters the camembert crisis of 2023 has been presented as an opportunity to give Brussels a kicking, it’s inevitably more complicated than that. An article in Le Monde suggests this is a red herring, a battle inflamed by the biggest producers of industrial camembert to protect their corner of the market. French customers bought more than 45,000 tonnes of camembert last year, with only 6,000 tonnes being artisanal camembert meriting the protected designation of origin label. At the moment, all camemberts are sold in the famous wooden boxes, making the artisanal and mass-market cheeses indistinguishable to most. If this legislation passes, only the protected-origin cheese will be allowed to retain the traditional boxes. The rest will be forced into some lesser, biodegradable plastic outfit, visually marking them out as a second-rank product. But shall we, while we’re here, put a word in for second best? In a world where there is as much snobbery about cheese as there is about wine, some wags have commented that the boxes taste better than the mass-produced cheese. Forgive them their snobbery, it’s all they have to make them feel alive. Of course, if you love cheese you won’t want to deprive yourself of a beautiful artisanal camembert, made in the way it has been made for centuries, offering whiffs of hay, mushrooms and the milkmaid’s apron. Who cares if it costs as much as the dinner that preceded it? But few of us could, without blinking, fill up a party cheeseboard with these precious rounds just to watch Fred from over the road hoovering them up unthinkingly between sloshing down cheap red and boring on about low-traffic neighbourhoods and parking. And removing everyday camembert from its wooden box would deprive us all of that cold-weather favourite, indulgent and delicious far in excess of its cost or difficulty. I speak of the glory that is a whole camembert baked in its box, served with small potatoes, cornichons, and perhaps a bit of ham? I know in my career as a food writer, few recipes are more crowd-pleasing than something that goes big on the melted cheese. If I were ever in any doubt, I recently shared a recipe in my weekly recipe newsletter for dauphinoise potatoes with a whole (mass-market) camembert baked in the middle. Essentially, I sent potatoes to do the wooden box’s job. The crowd went wild. Then, the Queen herself, Nigella Lawson, cooked it and shared a picture of it on her Instagram. Within hours, I had hundreds more followers hunting me down for the recipe. So I am very grateful for the little cheese in the wooden box and I hope it will never change. I know I share that feeling with the majority of French people, and if I’ve learned anything at all about my new countrymen and women, ruling or no ruling, I doubt camembert (or Mont d’Or, or oysters) will be sporting new outfits anytime soon. Plus ca change. Debora Robertson’s Lickedspoon online newsletter is published weekly; she also posts on Instagram, @lickedspoon Read More Woman defends her $7,000 cheese board Will an adaptogen a day keep the doctor away this winter? David Beckham spotted with Bollywood stars at Sonam Kapoor’s private party in Mumbai Will an adaptogen a day keep the doctor away this winter? 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China’s largest battery maker for electric vehicles has launched an aviation division in preparation to begin mass production of electric planes, according to reports. Contemporary Amperex Technology (CATL), which supplies batteries for Tesla, claims to have achieved the “holy grail” energy density required for commercial electric aircraft of 500 Watt-hours per kilogram (Wh/kg). The company announced the feat at the Auto Shanghai trade fair earlier this year, with chief scientist Wu Kai claiming that it was poised to begin production of a commercially viable battery for electric aircraft. “With an energy density of up to 500Wh/kg, it can achieve a high energy density and a high level of safety at the same time in a creative manner, opening up a brand-new electrification scenario of passenger aircrafts,” the company said in a statement at the time. “CATL can achieve mass production of condensed battery for electric vehicles in a short period of time.” CATL has now launched a joint venture with state-owned plane manufacturer Commercial Aircraft Corporation of China (COMAC), Yicai Global reported, following four years of research into the technology. The advent of electric aircraft has become a realistic prospect in recent years following several major battery breakthroughs that have the potential to overcome cost and capacity limitations. Israel-based startup Eviation completed the first flight of an electric commuter plane last year, taking off from an airport in Washington before touching down eight minutes later. The Alice aircraft is capable of transporting nine passengers and their luggage, or a tonne of cargo, and has been hailed as the first battery-powered plane viable for short-haul commercial journeys of up to 645km (400 miles). Regional airlines and logistics firms in the US have already ordered more than 200 Alice planes, with Eviation aiming to fulfil the orders by 2026. The Independent has contacted CATL for a production timeframe of its electric plane batteries. Read More Battery breakthroughs are about to trigger a transport revolution