England boss Sarina Wiegman is confident the Lionesses are capable of getting creative should Nigeria target breakout talent Lauren James in their last-16 clash in Brisbane. Chelsea forward James was awarded player-of-the-match against China in England’s final group stage contest after contributing two goals and three assists in the 6-1 victory. Having shown the world just how dangerous she could be, it would not be a surprise if Nigeria head coach Randy Waldrum spent plenty of time planning a corresponding response to mitigate the potent threat posed by the 21-year-old. Asked if she was prepared for that to happen, England boss Sarina Wiegman grinned and said: “Well, first of all we didn’t make the starting line-up yet. “But I think some countries mark us and want to take out players. Not only one, but more players. So that’s good when you have so many good players on the pitch that they have to be aware of all those players. “And we know when players are marked that you find other ways to build or create and hopefully create chances to score goals. “So we are aware of that and we will be prepared for that.” Wiegman could be bolstered by the return of midfielder Keira Walsh, who was carried off on a stretcher late in the first half of England’s 1-0 victory over Denmark in their second group stage game. The knee injury sustained by the 2023 Champions League winner with Barcelona was not as serious as some suspected, and while Wiegman would not disclose Walsh’s specific diagnosis, the FA previously revealed it was not an anterior cruciate ligament (ACL) injury and on Sunday the England boss also confirmed it was not a ligament issue. Walsh also stepped up her recovery on Sunday, joining the other 22 members of the England squad on the Central Coast Stadium pitch before the Lionesses flew to Brisbane ahead of their first match of the knockout stage. On the eve of the Nigeria clash, Wiegman said: “She is doing well. She started her rehab straight after we knew what was going on. “She has been on the pitch, she has been training today. Now we will wait until (we see) how she recovers from that training session and if she does well then she is available tomorrow.” The 2023 World Cup saw the tournament expand to 32 teams for the first time, with some initially worried that the gap between the top and lower-ranked nations would be detrimental. Yet the reality has so far been the opposite, with four of FIFA’s top 10 sides already eliminated including double-defending champions USA, who crashed out after losing a dramatic penalty shootout to Sweden. Number two side and Euro 2022 finalists Germany, number seven Olympic champions Canada, and Copa America winners Brazil, ranked eighth, have all been eliminated. Those giant-slayings – Canada’s at the hands of 40th-ranked Nigeria – also marked the last likely World Cup appearances for icons and pioneers in Brazil’s Marta, Canada’s Christine Sinclair and the USA’s Megan Rapinoe, who missed a penalty against Sweden and announced pre-tournament that she would be retiring at the end of the 2023 National Women’s Soccer League (NWSL) season. Wiegman added: “It is very, very competitive. The development of the game all over the world has gone really quickly, at a very good level. “But I’m mainly focused on my team and on the next match with my team, so I’m not into every game. I don’t have the full context, but that’s the main thing I have noticed.”

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A celebrity chef has “banned” vegans from his restaurant after reportedly receiving a negative review from a customer who criticised the lack of plant-based options. On Tuesday, Chef John Mountain revealed on the Facebook page for his restaurant Fyre that the eatery would no longer be catering to vegan diners. According to Mountain, the decision to ban vegans from the Perth, Australia, restaurant was due to “mental health reasons”. “Sadly all vegans are now banned from Fyre (for mental health reasons),” the post on the restaurant’s Facebook reads. “We thank you for your understanding. Xx.” The post also included the caption: “Yep. I’m done.” and the hashtags #vegan, #not, #pleasegoelsewhere, #veganfreezone, and #nomorevegans. The decision allegedly stemmed from a bad review posted by a vegan customer, with Chef Mountain telling PerthNow that a customer had reached out to him to ask if there were any vegan options at the restaurant, and that he’d promised he would accommodate her. “A young girl reached out to me and said she was coming to the restaurant… and asked if there were vegan options,” he said. “It was my only shortfall… I said I would accommodate her, I said we had gnocchi, vegetables… and that was that.” However, according to Mountain, who previously starred on the BBC show Great British Menu, he’d forgotten about the woman’s request when she came to dine on Saturday, as he’d been busy catering a private party. “Saturday came around and sadly I’d forgotten… I had a private party I had to cater for,” he told the outlet, adding that his sous chef had reportedly reprimanded him for “not telling them about the vegan customer”. According to the UK-born chef, the woman wrote a complaint to the restaurant on Facebook the following day, in which she’d criticised the $32 vegetable dish that had been her “only option”. The woman’s message also reportedly read: “I think it’s incredibly important nowadays that restaurants can accommodate everyone and to not be able to have actual plant-based meals shows your shortcomings as a chef. “I hope to see some improvements in your menu as I have lived in Connolly for quite some time and have seen many restaurants come and go from that building and none of them last. If you don’t get with the times, I don’t hold out faith that your restaurant will be the one that does.” The restaurant reportedly addressed the woman’s complaint in a response of its own, in which it noted that it tried to “accommodate everyone” before encouraging the customer to “feel free to share your sh**ty experience”. “Thanks for your negative review… please feel free to share your sh***y experience and I look forward to not seeing you again. How very childish. You and all your vegan mates can all go and enjoy your dishes in another venue, you are now banned,” the restaurant’s response read, according to PerthNow. Although Chef Mountain admitted he’d said he would accommodate the woman and then “didn’t,” she’d made the complaint “personal”. The chef also claimed that, as a result of the woman’s complaint, his restaurant was flooded with negative one-star reviews on Google, which he said “really hurts the business”. “F*** vegans seriously… I’m done. At the end of the day, it’s not what I want to do, they can f*** off,” he added. Mountain reiterated the sentiment while speaking to 7News, with the chef telling the outlet: “F*** vegans, I’m done with them.” Mountain also claimed that customers should “know what they’re getting from me,” as he has previously written a cookbook titled Pig. “I once wrote and sold a book called Pig which had pork recipes. People know what they’re getting from me,” he said. “I understand where vegans are coming from but my job is to make food taste as good as I can and I can’t always cater to everybody’s dietary requirements.” On social media, the chef’s ban on vegans has sparked an intense debate among customers, with some praising Mountain and Fyre, while others have condemned the decision. “Bravo! Good on you mate, great stance. It’s nowhere near where I live but I will definitely come to your restaurant now,” one comment under the Facebook post reads, while another person wrote: “Can’t wait to try this place, just booked a table! Looking forward to a nice piece of rare steak.” The restaurant has also received a flood of positive reviews on its Facebook, where many have praised both the food and the staff, while others have applauded the restaurant’s “principles” and “ethics”. “Outstanding chef. Great rules and ethics,” one review reads, while another recent review states: “Great staff, great food and a chef with principles.” However, the restaurant has also continued to face criticism over Mountain’s “ban” on vegans, with one recent review reading: “You can’t call yourself a chef if you can’t even cook veggies. Owner is very arrogant and can’t take criticism.” “Discriminating and refusing vegans into his venue, all for a complaint for not following an agreed vegan option. How disgusting,” someone else wrote. The restaurant’s alleged ban on vegans comes after a vegan landlord in New York City recently went viral after requesting that only tenants who follow a plant-based diet live in the building. The Independent has contacted Chef Mountain for comment. Read More Vegan landlord seeks tenants for $5,750 New York apartment with period features. Meat eaters need not apply Vegan family asks neighbours to close their windows when cooking meat Former vegan says meat ‘saved her life’ after diet ‘made hair fall out’ Celebrity chef bans vegans from his restaurant ‘for mental health reasons’ The Union Rye, review: Finally, a decent restaurant in East Sussex ‘As long as it tastes good’: People react to US approval to sell ‘lab-grown’ chicken

On Monday night the Boston Celtics will attempt to go where no team has before and win Game 7 to complete a 3-0 playoff series comeback. The Miami Heat will be doing everything they can to avoid the infamy that would come with being the first team to blow such a series lead. And there's the whole NBA Finals thing that awaits the victor. A lot at stake, to say the least.

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