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This creation is heavily inspired by one of my favourite signature bakes in the Bake Off tent,” says Crystelle Pereira, who was a runner-up on the show in 2021. “I had made a focaccia during Bread Week, with roasted grapes, sharp, salty feta, crunchy walnuts and fresh fennel. “It went down a treat, and so I’ve transferred all of the same flavours and textures into crispy crostini – little bites of sweet and salty deliciousness.” Roasted grape, honey and feta crostini Ingredients: For the infused oil: 50ml olive oil 2 garlic cloves, grated ½ tablespoon dried thyme For the crostini: 240g black seedless grapes (about 24 grapes) 200g feta 10 walnuts, skin on 1 small baguette 1½ tablespoons runny honey ¼ fresh fennel bulb, thinly sliced (optional) A bunch of fresh thymea pinch of fine sea salt and ground black pepper Method: 1. Preheat the oven to 180C fan/400F/gas mark 6. 2. First make the infused oil. Place the olive oil in a small saucepan with the garlic and thyme and heat very gently over a low heat for about 10 minutes, until the oil is sizzling and fragrant. Turn off the heat and set aside. 3. Arrange the grapes in a roasting tray and spoon over 3 teaspoons of the infused oil. Toss the grapes until they are coated, then place in the oven and roast for 20 minutes, until they are sizzling and the skins have shrivelled slightly. Allow to cool, then slice each grape in half lengthways. 4. Place the feta in a food processor with a splash of feta water (or a splash of milk if your feta does not have water), a good pinch of pepper and a tiny pinch of salt and blend until completely smooth. 5. Place the walnuts in a dry frying pan over a medium heat and toast for around 7 minutes until slightly browned and fragrant. Allow to cool slightly, then break into small pieces and set aside. 6. Slice the baguette diagonally into thin crostini slices (about 1.5cm thick) and drizzle a teaspoon of the infused oil over each slice. Place these on a tray and toast in the oven for 7–10 minutes until crispy and golden, or alternatively cook on a griddle pan over a high heat for 4 minutes, flipping halfway through. 7. To assemble, spread 1 heaped teaspoon of whipped feta over each crostini and drizzle with honey. Top with about 4 grape halves and a scatter of fennel, crushed walnuts and fresh thyme leaves, and serve straight away. Recipe from ‘Flavour Kitchen: Vibrant Recipes with Creative Twists’ by Crystelle Pereira (Kyle Books, £22). Read More BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro Crystelle Pereira: ‘This is controversial but... French food isn’t that great’ Forest Side, review: Cumbrian produce elevated to Michelin-starred proportions Showstopping BBQ main dishes for a hot grill summer

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Aston Villa’s women’s team are “dreading” playing in the club’s new home shirt this weekend after players complained the kits were retaining sweat and creating a “wet look”. Villa’s men’s team have reported the issue to the club, saying that the design produced by kit manufacturer Castore makes the shirt “heavy” and “clingy”, according to the Daily Telegraph. The club’s claret and blue home shirts have noticeably been changing colour this season and players say they are uncomfortable while playing in them. Concerns have also been raised among the women’s team ahead of Sunday’s Women’s Super League opener against Manchester United, in a match that will be shown live on BBC Two. The BBC commentator Jacqui Oatley told Newsbeat: “Normally they’d absolutely relish those games and look forward to them. But they’re actually dreading it because they’re really conscious about how they’re going to look in this wet, clingy kit - for obvious reasons." Villa’s women’s team wore the kit in pre-season and although reports suggest no complaints were officially made at the time, Villa and Castore are now working to improve the kit’s design. Villa’s men’s team have worn the shirts twice this week, away at Chelsea on Sunday and at home to Everton on Wednesday, and on both occasions players were left looking soaked in sweat. Villa signed a contract with British company Castore, who have also produced kits for Newcastle, Wolves and Rangers this season, in 2022 and there were no issues with the design on last season’s kit. The Independent has approached Castore for comment Read More Aston Villa women ‘dreading’ WSL opener due to ‘wet kit’ design error Can United, City or Arsenal dethrone champions Chelsea? – WSL talking points Nicolas Jackson strike earns Chelsea much-needed cup victory over Brighton