Wade Robson and James Safechuck gave a bombshell interview for a four-hour HBO documentary ‘Leaving Neverland,' claiming Michael Jackson molested them

Week 8 of the 2023 NFL season features 10 interconference battles. Don't miss the excitement and the potential upsets on deck.

Workers lowered a hammer and sickle from a towering sculpture overlooking Kyiv on Tuesday in a campaign to remove Soviet icons that ramped up...

Shane Bieber worked into the seventh inning and got another win over the NL Central as Amed Rosario’s three-run double sent the Cleveland Guardians to a 4-3 win over the St. Louis Cardinals

Throughout the pregnancy, both PewDiePie and Marzia have been actively sharing updates with their followers

Dozens of demonstrators took to the streets of Brussels on Saturday to protest sex education courses in schools, which have sparked controversy in the French-speaking...

A college campus in North Carolina is waking up on Tuesday gripped by fear, grief and many unanswered questions. Just days into the start of a new term, students and faculty members at the University of North Carolina at Chapel Hill found themselves hunkering down inside classrooms and leaping from first floor windows as an active shooting situation unfolded on site. Inside the science building, a faculty member was found shot dead. Following a brief moment where the wrong person was arrested – an unsuspecting individual who missed the shelter-in-place alerts – campus police confirmed that the suspect had been taken into custody around 10 minutes from the scene. Harrowingly, the horror was a somewhat familiar sight for the UNC community coming four years after a mass shooting at the Charlotte campus left two dead and four injured. Officials are yet to release the identities of both the suspect and the victim in this latest attack, with much of the details of what happened and why still unclear. Here’s what we do know so far about the shooting The shooting The shooting unfolded at around 1pm local time on Monday when UNC Police responded to a 911 call reporting gunfire at the science lab in the heart of the campus. Law enforcement arrived on the scene around two minutes after the call came in and plunged the campus into lockdown, warning that “an armed and dangerous person” was at large. Officials later confirmed that a faculty member had been shot dead inside a campus building. Soon after, the UNC Police released an image of a person of interest in the case, warning the public that “if you see this person, keep your distance, put your safety first and call 911”. Chilling footage shows terrified students and staff members barricaded inside classrooms and offices for fear that an active shooter was at large. Around three hours on from the shooting, police confirmed that a suspect was arrested near a residential area 10 minutes away from campus. The gun is yet to be recovered, police said. The lockdown was eventually lifted at around 4.15pm. The suspect Neither the victim nor the suspect have been publicly identified by officials. It is not clear if they knew each other prior to the shooting or if the attack was targeted or random. At a press conference on Monday evening, police would not confirm whether or not the person arrested was the same man who was identified as a person of interest. Instead, police said that they would release the suspect’s identity once charges had been filed. The victim’s identity will also be released once next of kin is identified. The motive also remains unknown at this time. UNC-Chapel Hill Chancellor Kevin M Guskiewicz said in a statement that a hotline and other mental health resources were on offer for staff and students affected by the shooting. “The students are certainly traumatised,” he said. “But I want to commend those who were inside the building ensuring everyone’s safety.” Classes have been canceled through Tuesday. Read More UNC shooting – latest: Motive remains unknown after shooter kills faculty member in Chapel Hill Suspect's motive unclear in campus shooting that killed 1 at UNC Chapel Hill, police say A white gunman killed three Black shoppers at Dollar General. Then police uncovered ‘the diary of a madman’

Nothing says comfort food like a classic lasagne. It’s great for feeding a crowd, freezes well, and the leftovers will keep you happy for days. With rich ragu, tender pasta and a golden, bubbling cheese crust, it delivers on the three pillars of good Italian home cooking – and in just 90 minutes, to boot. Cut corners at your peril – making the ragu and the bechemel from scratch is worth the extra elbow grease. Classic lasagne A classic Italian dish – great for lunch or dinner. Recipe by: Aldi Serves: 4 Prep time: 20 minutes | Cooking time: 70 minutes Ingredients: 500g steak minced beef 1 large onion 1 stick celery 1 red pepper 2 cloves garlic 400g tin chopped tomatoes 2 tsp paprika 2 tsp pesto 1 tsp dried oregano 25g tomato puree 25ml olive oil 1 beef stock cube 6 sheets lasagne pasta 50g plain flour 60g butter 650ml semi skimmed milk 100g soft cheese 1 tsp English mustard 80g grated mature cheddar cheese Sea salt, white and black pepper Method: Peel, halve and finely chop the onion. Peel and mince the garlic. Wipe the celery and finely chop. Finely chop the red pepper, discarding any pith or seeds. Heat the oil in a large saucepan. Add the onions, garlic, pepper and the celery. Sauté for a few minutes, then add the mince and brown. Add the tinned tomatoes and crumble over the stock cube. Add the pesto, paprika, tomato purée, oregano and season with some salt and plenty of black pepper. Bring to the boil, then turn down to a simmer. Cook for 20 minutes, without a lid, stirring occasionally. Pre-heat the oven to 200C/400F/gas mark 6. Meanwhile, make the white sauce. In a medium saucepan melt the butter. Then add the flour and cook for a minute. Add the milk, white pepper and the mustard. Slowly bring to the boil, stirring as you cook. Turn down the heat and cook for a couple of minutes, then whisk in the soft cheese until you have a smooth, thick sauce. Put half the meat mixture in the bottom of the dish, then lay 3 slices of the pasta on top in a line. Pour over half the white sauce. Sprinkle over half the grated cheese. Then repeat with the remaining ingredients. Bake in the oven for 40 minutes until browned. For more recipe inspiration, visit www.aldi.co.uk/recipes Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite This speedy king prawn pasta has a supermarket secret weapon Midweek meals: Baked pasta Siciliana with meatballs Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook

Maria Ramos de Ruiz is currently serving her three-and-a-half year term at Springer Correctional Center

By Pete Schroeder and Nupur Anand WASHINGTON/NEW YORK U.S. bank executives warned on Friday that looming higher capital

WASHINGTON The Federal Aviation Administration (FAA) on Thursday said it is proposing to extend the cockpit voice-recording requirement

Spain's royal family have presided over the presentation of this year's Princess of Asturias awards that are among the most important in the Spanish-speaking world