A fifth suspect was charged following the violent Mongtomery riverfront brawl. Reggie Gray, 42, turned himself in to Montgomery Police on Friday, three days after the police chief asked him to get in contact with authorities for further questioning. He was charged with disorderly conduct, police said. Mr Gray is currently being housed in the Municipal Jail. The police chief previously described him as the man seen “wielding that folding chair” in footage of the incident. Mr Gray seemed to pick up a folding chair and whack people on the dock over the head with it, videos show. His arrest comes one day after 21-year-old Mary Todd turned herself in, and was charged with assault in the third degree. Before that, Richard Roberts, 48, Zachery Shipman, 25, and Allen Todd, were also charged for their alleged involvement in the fight on the dock. The fight broke out after the Harriott II riverboat was trying to dock in its designated space, but a pontoon boat was blocking it. After numerous attempts to get in contact with the pontoon boat owners over a PA system, senior deckhand Dameion Pickett approached them in person. Chaos ensued. One of the members of the pontoon boat began attacking Mr Pickett. Soon afterward, a massive fight broke out along the dock. Police said on Friday that the investigation is ongoing. Read More Alabama riverboat captain reveals past ‘trouble’ with pontoon boat owners after brawl Fourth suspect charged with assault in Alabama riverfront brawl as she turns herself in to police Alabama riverfront brawl suspects finally turn themselves in

Cubs Rumors: Players know they're running out of timeThe Cubs went 4-6 on their recent west coast road trip, which would normally be a blip on the radar of a long MLB season. Yet, Chicago is now nine games under .500, making it all the more likely that Jed Hoyer and Carter Hawkins pull the pl...

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By the time I sit down at my table in Dorshi, a charming southeast Asian restaurant in the town of Bridport, Dorset, I’m exhausted but excited. The dumpling-forward eatery, tucked inside an alleyway, takes its inspiration from the streets of Penang, Malaysia. It has a hole-in-the-wall feel that many restaurants on the food-obsessed island have, as though you’ve squeezed yourself between two buildings only to find food heaven awaiting you. Opened by friends and owners Jollyon Carter and Radhika Mohendas in 2016, the pair had first spend time travelling around the UK to bring their delicious morsels to festivals, outdoor events and supper clubs. The Malaysian connection is made even clearer after I discover that Mohendas hails from the Southeast Asian country. Although she is absent from Dorshi on the night, I can see the cultural influence in everything – from the menu design, to the white sheets of paper clipped onto the tables, to the short, breezy curtains that hang down to give some semblance of separation between spaces. The presence of paper “tablecloths” suggest your meal might get a little messy, but it’s all part of the fun. The menu is also exciting, divided into dumpling and non-dumpling dishes, with unexpected combinations like pork and Bury black pudding, hot smoked fish, beancurd, and capers, and field mushroom and Dorset red cheddar. I want to order as many things as possible. But getting to this point of my evening has taken almost eight hours, when it should have taken no longer than four. My journey to Bridport began promisingly: there were no train strikes and my guest and I were well prepared with snacks and tinnies for the two-and-a-half-hour journey from London Waterloo. But no sooner had I stepped onto the train things began to go south – both literally and figuratively. The air conditioning was bust and the carriage got muggier and muggier as it crawled along the tracks. The train got stuck mid-way through the journey, leaving us wondering if we would be stranded at Brockenhurst for hours. By the time we actually arrived in Bridport, the journey had stretched to more than five hours. And really, I should’ve known this would happen considering the state of Britain’s railways. But this wasn’t even the end of our travel woes – later, we would discover that getting a taxi to pick you up on time in rural Dorset is something of a rarity, and trying to flag a taxi back to the hotel after 9pm was nearly impossible. Never mind though – here we finally are at Dorshi, stomachs rumbling and hopes high. We order all the aforementioned dumplings, with the addition of the white fish and sorrel number. For the non-dumpling dishes, one of the friendly waitresses recommends a celery, cucumber, strawberries and lovage salad coated in a kind of sauce made from cashews and nori seaweed, which was crunchy, fresh and delicious. We also indulge in fried shimeji mushrooms flavoured with togarashi, a Japanese spice blend of chilli flakes, seaweed and sesame seeds, and served with a seaweed mayo, as well as Hakata noodles (a type of ramen noodle) with the house broth and smoked garlic oil. Each dish is carefully crafted and balanced, making for perfect bites every time. The pork and black pudding steamed dumplings are succulent, while the hot smoked fish and beancurd fillings encased in crispy fried dumpling dough are a crispy, salty revelation. Mushroom and cheese in a dumpling? Yes please, I’d have 10 more of those if I could. I even go out on a limb and try a “kimchi pickleback” – a shot of tequila chased by a shot of kimchi juice. It’s a strange but wonderfully funky combination. Dorshi doesn’t fail to disappoint on any count, and it’s easy to see why everyone I had spoken to that day had raved about it. When we finally return to the family-run Outbuildings, where we were staying the night, I rave about the dumplings we had just devoured to Ed Whitehead and his husband Dom, who had welcomed us with warm smiles to what they describe as a “mini Soho Farmhouse”. The luxurious farm stay (three words that sound strange strung together, but somehow work) was a huge treat that we enjoyed immensely, even going so far as to run the outdoor bath at The Coop the morning after and soak in the calmness of the countryside. Naturally, our taxi back to the station was late and we had just three minutes to spare before jumping onto our train back to London – which was also delayed. But despite all the travel woes, I’d love to go back to Bridport, stay at Outbuildings and dine at the lovely Dorshi again. If only the country’s public transport systems would get its act together, then everyone else can do the same, too. Dorshi, 6 Chancery Ln, Bridport, DT6 3PX | dorshi.co.uk | 01308 423221 Read More The best outdoor restaurants, terraces and rooftop bars in London to book now In Horto: Hearty, outdoorsy fare in a secret London Bridge garden The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town 30-minute summer recipes for all the family to enjoy What to cook this week: Tomato tart, sweetcorn pasta and other summery suppers Tofu chicken to chickpea bacon – how and why you should make plant-based meat at home

Islam Makhachev stunned Alexander Volkanovski with a first-round knockout on Saturday, retaining the lightweight title in their rematch at UFC 294. In February, Makhachev outpointed Volkanovski – who holds the featherweight belt – in the latter’s native Australia, in a competitive clash that left many fans desiring a rematch. Few expected it to come at UFC 294, but 11 days before the event, Makhachev’s original challenger Charles Oliveira suffered a severe cut over his eye. And with that, the door opened for Volkanovski. The 35-year-old relished the chance to avenge his narrow loss to Makhachev, but there was to be no revenge for him – only a repeat as the Russian triumphed again, and in finer fashion this time. Midway through the first round of the main event, southpaw Makhachev skimmed his left shin off Volkanovski’s head, wobbling and dropping the featherweight king. Makhachev, 31, followed up with a fierce flurry of hammer fists to the grounded Aussie, whose brow split open amid the onslaught. Referee Marc Goddard stepped in, confirming an emphatic victory and title defence for Makhachev. Re-live updates and results from the UFC 294 main card and prelims, below. Read More Islam Makhachev stuns Alexander Volkanovski with head-kick KO in first round at UFC 294 UFC rankings: The Independent’s pound-for-pound fighters list Alexander Volkanovski’s gamble shows the best and worst of the UFC

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