Hyrra Features the Latest and Most Talked-About Topstories News and Headlines from Around the World.
⎯ 《 Hyrra • Com 》
Mehdi Hasan: Jordan Peterson slammed for making bizarre claim about MSNBC anchor's skin color
Mehdi Hasan: Jordan Peterson slammed for making bizarre claim about MSNBC anchor's skin color
Jordan Peterson said, 'It's not that difficult and I didn't call you white, not that I care, I pointed out that your true color is tan'
2023-08-31 14:55
Virgin pilots first transatlantic flight with low-carbon fuel
Virgin pilots first transatlantic flight with low-carbon fuel
British airline Virgin Atlantic on Tuesday piloted the first long-haul flight powered entirely by Sustainable Aviation Fuel (SAF), an event...
2023-11-28 20:57
Kyiv weathers 'unprecedented' wave of Russian missiles
Kyiv weathers 'unprecedented' wave of Russian missiles
Ukraine said Thursday it had downed nearly an entire barrage of Russian missiles overnight, the latest in an "unprecedented" wave of aerial...
2023-05-18 17:26
Seeking an 'angel': African startups face funding challenge
Seeking an 'angel': African startups face funding challenge
Kubik is proud of its pioneering, climate-friendly technology that recycles one of the world's environmental curses -- plastic waste...
2023-07-07 13:51
How to make spinach and mushroom quiche
How to make spinach and mushroom quiche
It’s often said that quiche is old-fashioned, but there is nothing old-fashioned about this one,” says former Great British Bake Off contestant Hermine Dossou. “It’s a crumbly, super-short, melt-in-your-mouth pastry filled with buttery spinach and creamy custard. “Gruyère is the perfect cheese for quiche and a little goes a long way, but if it’s not available, you can substitute with Emmental, Comté, Jarlsberg or Beaufort.” Spinach and mushroom quiche Serves: 8 Ingredients: For the shortcrust pastry: 210g plain flour (gf plus 1 tsp xanthan gum), plus extra for dusting 130g cold butter 1 large egg (55g) 1 tbsp cold water ¼ tsp salt For the custard: 15g butterLeaves from 3 thyme sprigs 1 small yellow onion (about 50g), finely chopped 2 eggs 120g double cream 1 chicken or vegetable stock cube, crumbled 1 tsp Dijon mustard ¼ tsp salt Pinch of black pepper For the filling: 30g butter 250g mushrooms, sliced ½ tsp garlic powder A pinch of salt 250g baby spinach leaves 80g grated Gruyére cheese Method: 1. To make the shortcrust pastry, in a large bowl rub the flour and butter together with your fingertips until sandy in texture. (You can use a food processor to speed up this process.) Add the egg, water and salt and bring together into a dough without overworking it. Wrap in cling film and chill in the fridge – you always want to work with cold pastry as it’s much easier to handle. 2. When ready, lightly flour a work surface and roll out the dough to a circle about 30cm in diameter and 3mm thick. Use your rolling pin to lift it up and lay it over a 23cm tart tin, so there is an overhang of pastry at the top. Using a straight-sided glass, ease the pastry into the corners of the tin by rolling the glass around the edge in circular motion. Chill for 20 minutes. 3. Preheat your oven at 200C/180C fan/400F/Gas 6. Line your chilled pastry case with parchment paper, fill it with baking beans or cheap pulses, and blind bake for 15 minutes. Lift out the baking beans and parchment paper and continue baking for a further 10 minutes to dry out the base. 4. Meanwhile, make the custard. Put the butter, thyme and onion in a small frying pan over medium heat and cook until the onion is soft and transparent. Set aside to cool slightly. In a medium bowl, whisk together the eggs, cream, stock cube, mustard, salt and pepper, adding the cooked onions. Set aside. 5. Prepare the filling using the same pan you used to cook the onions. Heat the butter, add the mushrooms, garlic and salt, and cook over a high heat until the mushrooms are soft and most of the water has evaporated. Add the spinach and cook until it has wilted and the mixture is thick. 6. Tip the spinach mixture into the pre-baked tart case and spread it around evenly. Sprinkle over the grated cheese, then pour in the custard, making sure it’s distributed evenly. Bake at 200C/180C fan/400F/Gas 6 for 20–25 minutes, or until the middle of the quiche looks set and the top is slightly golden. Enjoy warm. ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).
2023-09-06 13:52
Alphabet CEO Pichai Grilled on Record-Keeping at Google Play Trial
Alphabet CEO Pichai Grilled on Record-Keeping at Google Play Trial
Alphabet Inc.’s Google gives Apple Inc. a 36% share of the revenue earned via advertising from searches in
2023-11-15 03:18
Everything Nick Saban said after Alabama upsets Georgia to win SEC
Everything Nick Saban said after Alabama upsets Georgia to win SEC
Nick Saban completed his most impressive coaching job yet by leading Alabama to an SEC Championship. Now he's advocating for a spot in the College Football Playoff.
2023-12-03 12:21
Uber to cease food delivery in Italy, exit Israel
Uber to cease food delivery in Italy, exit Israel
AMSTERDAM Uber said on Thursday it will shut its food delivery business in Italy and exit Israel, where
2023-06-15 16:56
US Supreme Court weighs race and politics in gerrymandering case
US Supreme Court weighs race and politics in gerrymandering case
The US Supreme Court heard a case touching on the thorny issues of race and politics on Wednesday that could help determine whether Democrats or Republicans control...
2023-10-12 02:59
A 'City of Atlantis' has been discovered after being lost for 600 years
A 'City of Atlantis' has been discovered after being lost for 600 years
The remains of a church from a sunken town known as the 'Atlantis of the North Sea' has been discovered beneath the mud on Germany's coast. The church is believed to be part of a site called 'Rungholt' located in the Wadden Sea. The town, which was previously thought to be a local legend, has not been seen since 1362 after it was submerged beneath the waves during an intense storm. However, new research has shown that the town really did exist and that they had built reinforcements around the settlement to protect them from the severe elements. The research was carried out on the area by archeologists from Kiel University, Johannes Gutenberg University Mainz, the Center for Baltic and Scandinavian Archaeology, and the State Archaeology Department Schleswig-Holstein. Sign up to our free Indy100 weekly newsletter Searching the Wadden Sea which is the longest stretch of intertidal sand and mud flats on Earth, the team, using geophysical imaging technology found man-made mounds that had been constructed to protect the town against the tides. Amongst this structure were the foundations of a building which the team determined had to be a church which may have been the location of the town centre. In a statement, Dr. Dennis Wilken, a geophysicist at Kiel University of Kiel University said: "Settlement remains hidden under the mudflats are first localized and mapped over a wide area using various geophysical methods such as magnetic gradiometry, electromagnetic induction, and seismics." Dr. Hanna Hadler from the Institute of Geography at Mainz University added: "Based on this prospection, we selectively take sediment cores that not only allow us to make statements about spatial and temporal relationships of settlement structures, but also about landscape development." Dr. Ruth Blankenfeldt, an archaeologist at ZBSA also suggested that the "special feature of the find lies in the significance of the church as the centre of a settlement structure, which in its size must be interpreted as a parish with superordinate function." The storm that washed away Rungholt has gone down in history as one of the largest to ever hit the region, affecting not just Germany but also the Netherlands, Denmark and the UK. The storm happened on January 1362 and has since been referred to as "the great drowning of men." According to historical reports, Rungholt was once a busy trading port for fishermen but was also populated by taverns, brothels and churches. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.
2023-05-31 17:17
Gymnastics racism apology delay a 'real shame' - Irish PM
Gymnastics racism apology delay a 'real shame' - Irish PM
Leo Varadkar says there is "no place for racism in sport" after viral gymnast video controversy.
2023-09-30 01:19
‘Something not right’ with Lewis Hamilton car as Mercedes star qualifies in 11th
‘Something not right’ with Lewis Hamilton car as Mercedes star qualifies in 11th
Lewis Hamilton said there was something wrong with his Mercedes after he qualified only 11th for Sunday’s season finale in Abu Dhabi. As Max Verstappen put his Red Bull on pole position for the final race of his all-conquering campaign – with Charles Leclerc second and Oscar Piastri third – Hamilton was left starting at another poor performance in his underperforming machinery. The seven-time world champion, facing up to a second season without a victory, finished six tenths behind Verstappen and a third-of-a-second back from team-mate George Russell, who qualified fourth. Hamilton’s failure to progress to Q3 – as he gloomily predicted here on Friday night – leaves the fight between Mercedes and Ferrari for second place in the constructors’ championship firmly in the balance. The Silver Arrows head their Italian rivals by just four points ahead of Sunday’s finale in the desert. And Leclerc finished ahead of both Russell and Hamilton to hand Ferrari the initiative. However, Mercedes were handed a minor boost after Carlos Sainz was a surprise eliminee in Q1. A day after he crashed out in practice, Sainz bemoaned traffic for his lowly 16th grid slot. It emerged earlier this week that Hamilton’s father and one-time manager Anthony had enquired about a seat for his son at Red Bull. Hamilton has recorded just one podium in his last six appearances following Mercedes’ tumble down the grid, and he faces an uphill task to salvage a respectable result at the Yas Marina Circuit. “There is something not right with this car, mate,” said the 38-year-old as he headed back to the pits shaking his head. Hamilton is third in the standings, an extraordinary 317 points Verstappen, with the Dutchman starting Sunday’s 58-lap race as the overwhelming favourite to claim a remarkable 19th victory from the 22 rounds this year. Verstappen finished 0.139 seconds ahead of Leclerc, while McLaren’s Lando Norris was a disappointing fifth. The British driver got out of shape on his final lap in the last sector, losing him considerable time. “The whole weekend has been a struggle,” said Verstappen. “But we improved the car for qualifying so I am very happy to be on pole.” Quizzed about Ferrari’s battle against Mercedes, Leclerc said: “I hope it is going to go well. “The target is to beat them, so I hope Carlos get a good start and joins me in the fight. “Let’s look to put both of our cars in front of Mercedes because finishing second in the constructors is all that matters to me.” Elsewhere, Yuki Tsunoda impressed to take sixth spot for AlphaTauri, one place ahead of Aston Martin’s Fernando Alonso. Sergio Perez’s final lap was deleted for exceeding track limits, leaving him in ninth. Read More George Russell fastest as rookies handed chance in first Abu Dhabi practice Class action lawsuit filed over farcical start to Las Vegas Grand Prix Toto Wolff fuelled by ‘personal anger’ to help Lewis Hamilton win eighth title On this day in 2010: Sebastian Vettel becomes youngest ever F1 world champion Lewis Hamilton to start down the order in Abu Dhabi as Max Verstappen claims pole F1 Abu Dhabi Grand Prix LIVE: Qualifying updates and times at Yas Marina
2023-11-25 23:58