The Cleveland Browns and Denver Broncos square off Sunday in what has the makings of an old-school matchup

Autumn brings a cornucopia of colour to farmers’ markets, writes Gurdeep Loyal in the latest instalment of our guide to shopping at Borough Market. From red Russet apples and wild mushrooms and game birds, to butternut, acorn, pumpkin and delicata squashes; from turbot, king of the flatfish, to fresh clams; from freshly excavated beetroot to custard-coloured quinces to the purple of ripe autumn figs… there’s many a sight to behold. The recipes below are from Brindisa, a Spanish food stall that is celebrating its 25th anniversary at the market this year. From a clam and chickpea stew that’s perfect for cosy evenings to a hearty haricot beans with wild mushrooms, make the most of the season’s bounty with these delightful dinners. Clam and chickpea stew This recipe is from Monika Linton’s book Brindisa: A True Taste of Spain and has been adapted by Sophie Rushton-Smith. For the best taste and results with this recipe, Rushton-Smith recommends using the best quality shellfish you can find. Serves: 4 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 800g of shellfish, for example, clams or cockles A jar of Brindisa sofrito sauce A jar of Navarrico chickpeas 200ml or half a bottle of Fumet fish stock ½ tsp of sugar 1 tbsp finely chopped parsely Method: 1. Prepare the shellfish you have chosen for the stew well, wash and discard any shells that have broken etc. 2. Heat the Sofrito sauce in a pan and add a jar of chickpeas. Heat together for 2 minutes, until the mixture comes to a simmer. 3. Add the fumet rojo, there should be enough liquid for the chickpeas to begin to float. Taste the liquid and add the sugar if the sofrito tastes a little too acidic. 4. Add the shellfish (clams, cockles etc), bring to a vigorous boil, and put the lid on the pan for 1-2 minutes, just long enough for the shellfish to cook and release their juices. 5. Take the pan from the heat, stir in the parsley, and add a twist of black pepper. 6. To serve, lift out the chickpeas and shellfish with a slotted spoon and put into small bowls, then cover them with a ladleful of the cooking liquid. Garnish with a sprinkling of parsley. Haricot beans with wild mushrooms Serves: 4 Prep time: 10 minutes | Cooking time: 10 minutes Ingredients: 1 jar Navarrico haricot butter beans 150g wild mushrooms Brindisa Arbequina olive oil 2 shallots 2 cloves garlic Parsley Method: 1. Drain the beans, dabbing with a paper towel to remove any excess moisture. 2. Clean the mushrooms with a damp cloth and cut them into medium-sized pieces. Dice the shallots and slice the garlic. Chop the parsley. 3. Place a large frying pan on a medium heat with a little olive oil. Cook the mushrooms until they just start to colour. 4. Reduce the heat, add the shallots and garlic and cook for about 5 minutes to soften. It is crucial because of the subtlety of flavours that you do not burn or over-brown your garlic. 5. Add the beans and warm through. 6. To finish, salt to taste, add a glug of olive oil and sprinkle over with parsley. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Obsessed with Boursin? It’s the perfect way to elevate your leftovers Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Budget Bites: Three one-pan recipes that minimise on washing up How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook

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Arsenal’s preparations for their first away Champions League game in six-and-a-half years were thrown into chaos due to travel delays. Mikel Arteta’s side face Lens in their Group B clash at the Stade Bollaert-Delelis on Tuesday night but had to cancel their pre-match press conference on the eve of the game. The Arsenal boss was due to speak to the media with France defender William Saliba at 1900 local time but their chartered flight was grounded at Luton airport. The Gunners had trained at London Colney at 1130BST before being due to travel to France on Monday afternoon but bad weather saw those plans cancelled. The PA news agency understands Arsenal will not face a fine as the cancellation was out of their control – with the squad waiting over three hours at Luton before being able to make the short hop over the channel. Among the travelling party stuck at Luton were Bukayo Saka – who was passed fit to travel despite limping off injured at Bournemouth on Saturday – and fit-again midfielder Thomas Partey. Partey had been sidelined since August with a groin injury and the club hoped to have him back for the visit of Manchester City on Sunday. “He’s progressed really well in the last two weeks and he managed to train in the last two or three days with the team and that’s great news for us, obviously,” Arteta said of the Ghana international. “I think his progression in the last week has been very good. He might have some exposure tomorrow depending how the game goes.” Both Arteta and Saliba later spoke to a small number of reporters over the phone and the latter insisted everything would be fine heading into the game. Asked if he was confident the team would still be at their best, he replied: “Yes, of course. We have to arrive first but tomorrow is another day and we will give our best against Lens. We know it won't be an easy game. It is a really good team who finished second last season William Saliba “It is a really good feeling. My second game in the Champions League with Arsenal. I can’t wait to play in France so it is a good feeling. “We know it won’t be an easy game. It is a really good team who finished second last season. “They didn’t start well but in the last two or three games, they are better so we have to be focused on tomorrow and give our best.” Read More Mikel Arteta delighted to see Arsenal’s ‘human qualities’ after Kai Havertz goal Kai Havertz off the mark for Arsenal in rampant 4-0 win at Bournemouth It is the food – Mikel Arteta suggests reason behind string of Basque coaches Football rumours: Juventus seeking new long-term deal for Adrien Rabiot Arsenal break Women’s Super League record – but suffer shock Liverpool defeat That win goes down to the manager – Craig Dawson hails Gary O’Neil

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