Angelina Jolie has admitted that she’s still trying to figure out what her style is, as she opened up about wanting to look “soft” after being “hurt” in the past. The actor, 48, spoke candidly about her fashion sense during a recent interview with Vogue to discuss her new brand, Atelier Jolie. She began by describing how she believes people perceive her based on the clothes she wears. “Sometimes the way you dress says: ‘Don’t mess with me - I’ve got my armour on,’” she said. “But I want a woman to feel safe enough that she can be soft.” The Maleficent star revealed that when she was faced with a difficult time in her life, she was ultimately encouraged to choose clothes that made her look “soft”. “After I went through something where I was hurt, I had a therapist ask if I would try wearing a flowing garment,” she said. “Sounds silly, but I assumed that pants and boots projected a ‘tougher’ look, a stronger me. But was I strong enough to be soft?” While Jolie confessed that she didn’t feel too strong at time, she acknowledged that she’s still figuring out what her style is - despite being hurt in the past. “I felt vulnerable. Now I wonder if I don’t know what my style is because I’m still understanding who I am at 48. I guess I’m in transition as a person,” she added. The Salt star seemingly alluded to some of the personal challenges she faced over the years, including her split from ex-husband Brad Pitt in 2016. “I feel a bit down these days. I don’t feel like I’ve been myself for a decade, in a way, which I don’t want to get into,” she said. Jolie added that she’s in a place in her film career where she’s “only taking jobs that didn’t require long shoots” after spending the last seven years doing “a lot of healing”. She also noted that while she’s “still finding [her] footing”, her work with her fashion brand has offered her a new perspective. “I think part of this has also been therapeutic for me - to work in a creative space with people you trust and to rediscover yourself,” the actor explained. “I’m hoping to change many aspects of my life. And this is the forward-facing one.” In May, Jolie took to Instagram to announce the launch of Atelier Jolie, which she described as “a collective where everyone can create”. “Atelier Jolie is a place for creative people to collaborate with a skilled and diverse family of expert tailors, pattern makers and artisans from around the world,” she wrote in the caption. “It stems from my appreciation and deep respect for the many tailors and makers I’ve worked with over the years, a desire to make use of the high-quality vintage material and deadstock fabric already available, and also to be part of a movement to cultivate more self-expression.” During her interview with Vogue, the Mr & Mrs Smith star spoke candidly about her new career in the fashion industry, noting that her brand is “not really about fashion”. “I don’t want to be a big fashion designer,” Jolie said. “I want to build a house for other people to become that.” Read More Angelina Jolie says her children ‘saved’ her as she opens up about ‘healing’ after Brad Pitt divorce Salma Hayek reveals what she loves most about her friendship with Angelina Jolie Brad Pitt and Angelina Jolie ‘set to try and resolve’ longrunning vineyard dispute Angelina Jolie says her children ‘saved’ her as she opens up about Brad Pitt divorce Salma Hayek reveals what she loves most about her friendship with Angelina Jolie Sarah Jessica Parker’s custom 2014 Met Gala dress goes up for auction

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First, a woman rants that her fellow passenger is “not real”, now, a man positively hurls himself at cabin crew to get off the plane – what the hell is going on with air travel? Last week, the internet became obsessed with an American Airlines flight, on which a woman claimed everyone on board would “die” if they remained in the presence of an alleged spectre. Just days later, a new video is doing the rounds showing a man having a similar meltdown, this time while travelling with Ryanair. The clip shows the passenger screaming furiously at the person in the seat next to him, before leaping up, charging down the aisle, and demanding that staff “open the door” to the aircraft. Sign up for our free Indy100 weekly newsletter A caption to the video, which was posted to Twitter on 6 July, reads: “A British man was allegedly disturbed so badly by the passenger sitting next to him on a plane, that he tried to open the door of the plane and leave. “First a woman in US now this. What is going on?” In this case, it turns out the man was not having an existential crisis about his co-passenger. Instead, his fellow travellers suggested he may have been under the influence of alcohol and, possibly, drugs. He has been identified as a 27-year-old British boxer who was returning to the UK from Zadar, Croatia most likely after attending the Hideout electronic music festival. The man was later filmed being escorted off the plane and dragged across the airport’s tarmac, EX-YU Aviation NewsAviation News reports. Police in Zadar confirmed that a 27-year-old Brit had been arrested and that they had launched an investigation into the incident. Commenting on the drama, Ryanair said in a statement: "This flight from Zadar to London Stansted returned to the stand when an individual passenger became disruptive while preparing for takeoff. “The passenger was removed from the aircraft by local police before the flight continued safely to London Stansted.” Now, let’s be honest, however bizarre the American Airlines rant was (and conspiracy theorists are still having a field day with it), air travel isn’t exactly known for bringing out the best in people. Whilst, it’s true that most in-flight brawls and tantrums involve people who are widely accepted as “real”, they are rarely pretty but alarmingly common. Indeed, on Monday, it emerged that a United Airlines flight from Houston, Texas to Amsterdam had to be diverted to Chicago because a business class passenger threw a tantrum over their inflight meal. A Twitter user, called JonNYC, shared internal communications from the US airline stating that there was a “disruptive [passenger] on board”. JonNYC also tweeted that the passenger “was noted to be intoxicated as well, but meal choice seems to have been an enragement point.” In a statement to The Guardian, United Airlines confirmed that the culprit had been escorted off the plane. They said: “United flight 20 from George Bush Intercontinental Airport to Amsterdam diverted to O’Hare International Airport and landed safely following a passenger disturbance. Law enforcement met the aircraft at the gate and escorted the passenger off the plane. The aircraft then continued to Amsterdam.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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For National Seafood Month (October) this year, I’d like to celebrate Cornish rope grown mussels and encourage more people to cook them at home. Juicy, sustainable, and nutritious, they are a lower-impact species but often consumed less than industrially caught seafood such as prawns, tuna, cod and salmon. They’re grown on long ropes out in St Austell Bay, and the best thing about them is they’re incredibly sustainable – feeding off the nutrient-rich water before being harvested, which means there’s no damage to any reefs or the shoreline. This also means they’re super clean with hardly any beards to cut off before cooking. They’re also great value at around a tenner for two decent bowlfuls, of which you can do so many recipes. I love classic moules marinière with onion, white wine and parsley, or, as below, mussels with spinach and cider – perfection! Mussels with spinach and cider Ingredients: 1.75kg mussels Handful of spinach leaves (when in season, these could be swapped for wild garlic) 2 shallots, finely chopped 15g butter 100ml Cornish cider, or your favourite local equivalent Plenty of crusty bread to soak up the sauce Method: 1. Wash the mussels under plenty of cold, running water. Discard any open ones that won’t close when tapped on a board. 2. Pull off any tough, fibrous beards attached to the tightly closed shells. Give the mussels another quick rinse to remove any little pieces of shell. 3. Soften shallots in the butter in a large pan. 4. Add the mussels and cider, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes. Give the pan a good shake every now and then. 5. Add spinach and remove from the heat and allow to wilt. 6. Spoon into four large warmed bowls and serve with plenty of crusty bread. Jack Stein is chef director at Rick Stein Restaurants. You can buy Cornish rope grown mussels from Rick Stein online for £10. Read More Dear Pret, this is what a £7 sandwich should look like Pub grub: Three recipes from Tom Kerridge’s new cookbook From Nepal to Tibet: Eight warming dishes from the coldest places on earth Two seasonal stews to keep the chill off this autumn Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat

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