Here we have a great French classic made into a vegetarian treat,” says Michel Roux. “I’ve suggested a selection of vegetables, but you can vary them according to the season and spice them up with more chilli if you like a bit of heat. “Delicious as a main meal or as an accompaniment, this can be made in individual portions as well as a large tart. It’s fine to use shop-bought puff pastry – I do!” Vegetable tart tatin Serves: 4 Ingredients: 3 small heads of red chicory 3 small heads of yellow chicory 200g slender carrots, halved lengthways 300g kohlrabi, cut into batons 100g cauliflower florets or sprouting broccoli, halved 1 large onion, cut into wedges 2 tbsp olive oil 2 tbsp butter 2 tbsp caster sugar 1 red chilli, deseeded and sliced Leaves from 1 thyme sprig 350g puff pastry Flour, for dusting Salt and black pepper Method: 1. Preheat the oven to 220C/fan 200C/gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then season with salt and black pepper. Spread the vegetables over a baking tray and roast them in the oven for eight to 10 minutes. The vegetables should be partly cooked and have a little colour. 2. Melt the butter in a large (28cm) ovenproof frying pan, then sprinkle over the sugar. Place the cooked vegetables, sliced chilli and thyme on top, making sure to pack the vegetables tightly. 3. Roll out the pastry on a floured work surface to three millimetres thick. Place the pastry over the vegetables, tucking it in around the edges. Make a few holes in the pastry with the point of a knife, then bake for 20 minutes. Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to the plate. Serve warm. Tagliolini with seafood “I love seafood, and pasta and shellfish are always a great combination,” says Roux. “Keep this simple with mussels and clams, or if you want to go to town, use other shellfish, such as razor clams or cockles, when they’re in season. The fennel seeds and pastis bring that lovely aniseed flavour that works so well with seafood.” Serves: 2 Ingredients: 400g clams 500g mussels 2 tbsp olive oil 1 shallot, chopped 1 tsp fennel seeds 2 garlic cloves, chopped 50ml pastis 150g shelled raw prawns 4 tbsp crème fraiche 300g fresh tagliolini or 180g dried tagliolini or tagliatelle Handful of herbs (parsley, chives, chervil), finely chopped Juice of 1 lemon Salt and black pepper Method: 1. Wash the clams and mussels well in cold water and discard any that are broken or don’t close when tapped. Remove any beards from the mussels. 2. Heat the olive oil in a large pan, add the shallot, fennel seeds and garlic and sweat until they start to colour. Add the clams, then the mussels. Pour in the pastis, cover the pan and cook for five to seven minutes until all the shells have opened. Take care not to overcook the shellfish. 3. Tip everything into a colander placed over a bowl, then pass the cooking liquid through a fine sieve or a strainer lined with muslin. Pick the flesh from the mussels and clams, leaving a few in the shell to use as a garnish. Tip the cooking liquor back into the pan, bring it to the boil and boil for five minutes. Add the prawns and crème fraiche, then, when the prawns have turned pink, add the picked mussels and clams. 4. Bring a pan of water to the boil and add two tablespoons of salt. Cook the pasta until al dente, then drain. Add the drained pasta to the pan of shellfish and stir well. Add the chopped herbs and garnish with some mussels and clams in shells. Season with lemon juice, salt and pepper, then serve at once. Almond and raspberry frangipani tart “I adore almond puddings and this French version of a Bakewell tart is one of my favourites,” says Roux. “It’s rich and indulgent but there is some fruit in there as well! Raspberries work perfectly with almonds but cherries would also be good here.” Serves: 6-8 Ingredients: For the pastry: 150g butter, softened 90g caster sugar 2 free-range eggs Pinch of salt 240g plain flour, plus extra for dusting 75g ground almonds For the almond cream: 200g butter, softened 200g caster sugar 200g ground almonds 2 tbsp plain flour 4 free-range eggs 1 tbsp dark rum or Ratafia (fruit-based liqueur) For the jam and fruit: 60g raspberry jam 250g raspberries To serve: Icing sugar Ice cream or chantilly cream Method: 1. For the pastry, mix the softened butter with the caster sugar until combined. Mix in the eggs, then add the salt, flour and ground almonds and bring everything together into a dough. You can do this by hand or in a food processor or stand mixer. 2. Wrap the pastry in cling film and chill it in the fridge for about two hours. Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. 3. For the almond cream, whisk the butter and sugar until pale, then add the ground almonds and flour and whisk to combine. Whisk in the eggs, one at a time, then add the rum or Ratafia. 4. Preheat the oven to 180C/fan 160C/gas 4. Remove the tart case from the fridge and spread a thin layer of jam over the pastry. Add the almond cream and arrange the raspberries evenly on top. 5. Bake for about 45 minutes until the tart is golden and cooked through. Dust with icing sugar and serve warm with ice cream or cool with chantilly cream. Don’t put this tart in the fridge. ‘Michel Roux At Home’ by Michel Roux (Seven Dials, £26). Read More After Le Gavroche, Michel Roux is taking his cooking back to basics How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup After Le Gavroche, Michel Roux is taking his cooking back to basics

Despite facing negative comments, Christie Brinkley chose to focus on the positive feedback she received and expressed gratitude to those people

Democratic voters hoping to undo Republican-drawn Wisconsin legislative district maps are telling the liberal-controlled state Supreme Court that it should draw new maps by March

Brandon Drury homered twice with five RBIs and the Los Angeles Angels stopped a six-game skid by beating the AL wild card-leading Tampa Bay Rays 8-3

Sandro Tonali's agent has confirmed that the Newcastle midfielder is suffering from a gambling addiction after being embroiled in a betting scandal in Italy.

'Bachelor in Paradise' Season 9 is nearly here, giving your favorite Bachelor Nation alums another chance to meet, mingle, and find love

By Jamie McGeever A look at the day ahead in Asian markets from Jamie McGeever, financial markets columnist.

Mikel Arteta has discussed Arsenal's thoughts on signing a new striker, with Brentford's Ivan Toney a target.

WASHINGTON Starlink, the satellite communications service started by billionaire Elon Musk, now has a Department of Defense contract

Rumours linking Manchester City with West Ham’s Declan Rice gathered pace on Thursday as the treble winners remained the focus of considerable transfer speculation. Reports suggested City were poised to launch a bid for the highly-regarded England international, who is expected to leave the London Stadium this summer. Rice has already been the subject of interest from Arsenal, who have reportedly had two bids – the second worth up to £90million – rebuffed by the Hammers. City did not comment on the reports when contacted by the PA news agency. It is already shaping up to be a busy summer at the Etihad Stadium, with the club seemingly not standing still following their successes of last season. Captain Ilkay Gundogan looks set to leave City for Barcelona having apparently turned down a new contract. It is understood the Germany midfielder has been offered a three-year deal by the Spanish champions on more lucrative terms than those proposed by City. City were keen for the 32-year-old to stay but were unwilling to match Barca’s overtures. City had tabled a one-year deal with the option of a further 12 months. Given the player’s age, this was a pragmatic decision and Gundogan will depart with their blessing. He made 304 appearances in seven years at City and won 12 major trophies, culminating in this year’s treble triumph. As skipper he lifted the Premier League, FA Cup and Champions League trophies. He also played a key role in the run-in, not least scoring both goals in the FA Cup final win over Manchester United – the first of which came in record fashion after just 13 seconds. City already have one midfield replacement in the pipeline having agreed an initial fee of £25million with Chelsea for Croatia international Mateo Kovacic. The final deal could be worth £30million if certain conditions are met. The 29-year-old, who joined Chelsea from Real Madrid in 2018, had been entering the final year of his contract at Stamford Bridge. He would arrive at City as a four-time Champions League winner after three successes with Madrid and one at Chelsea. A deal for Rice, if pursued, would dwarf that. West Ham accepted after their recent Europa Conference League win that their 24-year-old captain was likely to move on before next season. They reportedly value him in the £100million bracket. He has one year remaining on his contract but the Hammers have an option to extend that by 12 months. There is also uncertainty over the future of three other senior City players in defenders Kyle Walker and Joao Cancelo, and midfielder Bernardo Silva. All three have been linked with moves away. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Zak Crawley defends England ‘entertainers’ ahead of second Ashes Test Lachlan Coote retires from rugby league after fifth concussion in two years Billy Gilmour delighted to end challenging season on high with Scotland win

Seemingly every time Jerry Jones opens his mouth, Dallas Cowboys fans let out a sigh of great frustration. What did America's team outspoken owner say this time?

TL;DR: As of October 27, get lifetime subscriptions to Rosetta Stone and StackSkills for just