Everton have confirmed the signing of Jack Harrison from Leeds on a season-long loan. The 26-year-old has a minor injury so will not be involved immediately at Goodison Park.

The BBC has apologized for an "inappropriate" question one of its reporters asked the captain of the Morocco women's national team.

John Cena admitted he feels "shortsighted and selfish" for having started a feud with Dwayne Johnson a decade ago, when they faced off against one another as major WWE stars.

'This is a post about inclusion, not exclusion. It's about making more space. About adding seats to the table,' wrote Jameela Jamil

The Ukrainian army said Sunday that it has pushed Russian forces back "three to eight kilometres" from the banks of Dnipro river, which if confirmed would be the first meaningful advance by Kyiv's...

Summertime means airy dresses and wearing anything breathable, which means sandal season is in full swing. While trends come and go, sandals will always be a warm-weather must-have. From barely there thongs to chunky wedges, there’s a pair for every style, outfit, and budget. Overwhelmed by all the options? We’ve consolidated several of our favorite comfortable sandal brands and styles into a best sandals guide (and included a few other trends we love for our feet).

Ray Lalonde had a 13-day run as 'Jeopardy!' champion in Season 39 of the show in December and January

Former NFL star Tom Brady has become a minority owner of Championship club Birmingham City. The seven-time Super Bowl champion, recognised as one of the sporting greats, has partnered with the club’s holding company Knighthead Capital Management LLC and becomes chairman of a new advisory board. The club say Brady will “apply his extensive leadership experience and expertise across several components of the club, including working alongside the sports science department to advise on health, nutrition, wellness, and recovery systems and programs”. He said on the club’s official website: “Birmingham is an iconic club with so much history and passion and to be part of the Blues is a real honour for me. “BCFC is built on teamwork and determination and I’m excited to work alongside the board, management and players to make our second-city club second to none. “I’ve been part of some amazing teams in my day, and I’m looking forward to applying my perspective to create that same success here in Birmingham.” Brady has partnered up with Knighthead Capital on several other ventures and new Blues chairman Tom Wagner is looking forward to Brady’s “direct impact”. He said: “Tom Brady joining the Birmingham team is a statement of intent. We are setting the bar at world class. “Tom is both investing and committing his time and extensive expertise. As chair of the advisory board Tom will have a direct impact on the club. The men’s, women’s, and academy teams are going to benefit from the knowledge. “The goal that Tom has committed to own is to make Birmingham a respected leader in nutrition, health, wellness, and recovery across the world of football. “A commitment to Blues fans was made on Monday May 8 2023, to add experts from the world of sport and football to the team, putting in place the building blocks for future success. With Garry Cook as CEO, Hope Powell as women’s technical director and now Tom Brady we are off to a fast start. “Success does not come overnight. It takes time. But when you have great leaders in place everything becomes possible.” Read More A new era for old empires? How a summer of rebuilding could change the Premier League Man United join Lavia chase as midfield transfers shape the market Liverpool left with midfield muddle – but Reds have reason for optimism A new era for old empires? How a summer of rebuilding could change the Premier League Man United join Lavia chase as midfield transfers shape the market Liverpool left with midfield muddle – but Reds have reason for optimism

"Anything around the head has ramifications," said a disconsolate New Zealand captain Sam Cane of his red card for a high tackle that ruled him out of much of the Rugby World Cup final -- the problem for...

China is considering transferring government ownership in the nation’s biggest bad-debt managers to a unit of its sovereign

DENVER — On the day that his MLB suspension began for a much-publicized altercation, Tim Anderson of the Chicago White Sox opened up about a variety of topics, including what comes next for him.Perhaps it was a bit ironic that just before Tim Anderson of the Chicago White Sox walked up the...

Camden has long been known as the spiritual home for misfits. Come, all ye oddballs, the streets of Camden scream. All are welcome! Although nowadays it’s a little less punk haven and a little more tourist trap (yes, I’m looking at you, pastas dunked into cheese wheels), there are still pockets of Camden that have retained its unconventional charm. It’s also where punky pair and Israeli chefs Shiri Kraus and Amir Batito have set up shop for both their restaurants, The Black Cow and the newer Epicurus, just minutes away from each other. Like The Black Cow, modeled after the classic American steakhouse but infused with Middle Eastern flavours, Epicurus takes its culinary cue from across the pond. This time, Kraus and Batito decided to focus on the all-American diner and put their Israeli twist on classics like pancakes, wings and ribs. When I ask if this is because American food is a bit of a blank slate, Kraus swiftly corrects me; to her, it’s all about the excitement of infusing the character of American cuisine with Israeli flavours and seeing what’s possible. It’s a pairing that I think is unusual, but to the chefs, makes perfect sense. It’s a warm, balmy day when I make my way to Epicurus to meet my friend, as well as Kraus and Batito. The outdoor space is placed tantalisingly in the late afternoon sun, so we bask in it as our tiny table fills up with more plates than is sensible. The quirky menu features punny dish names like “Chip Chip Hooray”, “Raspoutine”, “Top Dog” and “Sloppy Yossef”, which I find immediately endearing – my love for a good (or even bad) puns knows no bounds. We are instructed to eat as many things as possible with our hands, although Kraus concedes: “You could use a fork, I’ll only judge in silence.” We find delight in the “Oof Gozal” – chicken wings coated in a yellow Amba mango and Scotch bonnet sauce. Despite the use of the fearsome chilli, these wings are barely spicy, favouring the flavour of the Scotch bonnet over the heat. They are incredibly moreish and the fact that your fingers end up being absolutely covered in sauce is only an invitation to get licking. You should also definitely get the “Papi Chulo”, a mix of crunchy deep-fried okra and soft padron peppers covered in spices that come with a lemony-garlicky-chilli aioli for dipping. It’s brilliant for snacking on in the sun. Another honourable mention goes to the Epicurus single decker burger, which is also available as a double. It contains some of the richest, fattiest ingredients I’ve ever seen between buns, like bone marrow aioli and Baron cheese, and it does border on being a bit too unctuous. The Harissa bacon jam helps pull it back a little, but only just. Would I eat it again? Definitely. But I probably would get a salad instead of chips to make myself feel slightly better about ingesting all that fat. I am usually glad when menus don’t have calorie counts – even when they do, I avert my gaze determinedly – and boy, am I really glad there’s no calorie count on this menu. Not everything hits the spot, which I’m hoping Kraus and Batito will be able to tweak until they do. The “Dakdakim”, pancakes stuffed with pulled shawarma chicken, has the trappings of something great, but the addition of both bacon jam and spiced quince make the dish too sickly sweet. Meanwhile, the rack of babyback ribs covered in a deliciously tart-yet-sweet date honey and pomegranate molasses needs a bit more fat on the bones to make it truly delectable – otherwise the mouth-puckering quality of the sauce make the too-lean ribs a bit too dry to really enjoy. But these are small gripes, and ones that I’m happy to forgive if they are improved upon. Is it worth elbowing your way through the thronging crowds of Camden Lock Market to get to Epicurus? I think it will be. Never mind the cheap tat and endless boba tea shops (most of which are simply not very good, there are better places to visit boba tea that isn’t just a sugar bomb) – head to Epicurus for a tasty escape. Epicurus, Unit 90, Camden Stables Market, Greater, London NW1 8AH | www.epicuruscamden.co.uk | 07843 199560 Read More Dorshi, Dorset: Funky Malaysian dumplings are a hit on the south coast National Burger Day 2023: The best burgers in London and where to eat them The best outdoor restaurants, terraces and rooftop bars in London to book now