Manchester City defender Nathan Ake has extended his contract with the club to 2027, the European and Premier League champions have announced. The Netherlands international has prolonged his previous deal by two years, committing himself to the Etihad Stadium outfit for a further four seasons. Ake was an integral member of Pep Guardiola’s squad during City’s memorable treble-winning 2022-23 campaign, making 41 appearances in all competitions. The 28-year-old said: “This is the best club in the world, I have no doubts about that. Being a Manchester City player makes me incredibly proud every single day. “It’s a football club that expects excellence in every area, which makes for the perfect environment to improve. It drives me on and makes me better. I am at the stage of my career where I want to keep developing and I can definitely do that here. “Pep is the best manager in football – a genius who has made me see the game differently – so to be able to work with him for longer is a real privilege. I am so grateful to him for everything he has done for me, both personally and professionally.” The former Chelsea player joined City in a £41million deal from Bournemouth three years ago. It’s great news for this football club that he is extending his time with us. Txiki Begiristain He initially had to wait for his opportunity but came of age last term, proving a reliable performer at both centre-back and left-back. Director of football Txiki Begiristain said: “We have been delighted with Nathan’s development, so it’s great news for this football club that he is extending his time with us. “There is no doubt he was a very important part of our treble success last season, but I believe he can be even better.”

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The Saudi Pro League will target players “of the highest level” in future transfer windows, its head of recruitment has said. Top-flight Saudi Arabian clubs spent £701m to bring in talent from overseas in the summer, according to Fifa. That figure could have been even bigger if bids from Saudi teams for Paris Saint Germain striker Kylian Mbappe and Liverpool forward Mohamed Salah had been accepted. Michael Emenalo, the league’s director of football and the man in charge of the country’s Player Acquisition Centre for Excellence (Pace), admitted the Saudi league had “competed aggressively” in the summer window and that the focus was now on top-quality additions. “I’m hoping [the January transfer window] is not very busy, because I think the job that was done has been quite interesting and aggressive, and most of the clubs, I believe, have what they need,” the former Chelsea technical director said in an interview with the league’s in-house media team. “And hopefully the attention will now turn to work within the training facilities to improve these players and to allow the time to adapt and perform. “Now, whatever additional improvement that we need to do for any club, with time on our hands and preparation, we believe will be additions of the highest level. “We will continue to support and to see every opportunity we have to bring more talented individuals that want to come to the Kingdom of Saudi Arabia that is open for business.” Saudi clubs have always traditionally been one of the top recruiters of talent in Asia but Al Nassr’s signing of Cristiano Ronaldo in January of this year marked a gear shift and paved the way for other superstars to join the league. Neymar, Karim Benzema, Riyad Mahrez, Ruben Neves and Sadio Mane are among the big names who subsequently moved to the kingdom in the summer. Emenalo added: “These guys have been the best performers for a very long time in our industry. We’re very, very lucky to have them. “I’ve always explained, privately and publicly, that top-level footballers are incredible and unique artists, and what they can do, you can only dream of until you try to do it, when you realise how difficult it is. “Those guys are exceptional artists, and the artists as time goes on will be greatly appreciated and copied by youngsters in the country and that will be for the good of everyone.” PA Read More No end to pursuit of the world’s best players, Saudi Pro League official says Brazil issue Neymar recovery update after ACL surgery as Ederson withdraws from squad Rumours: Man United could sell duo in January and Newcastle target midfield pair Rumours: Fernandes targeted by Saudi clubs and Moyes could get ‘upstairs’ role Cristiano Ronaldo scores 400th goal since turning 30 as Al Nassr beat Al Khaleej Jarell Quansah keen to become ‘top centre-back’ after Liverpool breakthrough

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The formula for the perfect fish finger sandwich has been revealed: it's made with four fish fingers, 'real' butter, two slices of white bread, ketchup... and cut sideways.  A poll of 2,000 adults who eat fish finger sandwiches found that 42 per cent said it was their sandwich of choice.  According to those polled, the optimum fish finger sarnie is also made with lettuce (21 per cent), cheese (15 per cent) and tomato (12 per cent).  Nearly half (43 per cent) like their sandwich to be cut sideways, so there are whole fish fingers on both sides of the bread. But 30 per cent like to cut their sarnie lengthways, so all fish fingers are in half, and nine per cent go as far as cutting everything into triangles. Commissioned by Birds Eye, The Marine Stewardship Council (MSC), and Iceland Foods, which sells MSC certified products like Birds Eye fish fingers, the study found 76 per cent would opt for a fish finger sandwich made from sustainably sourced cod.  A spokesperson for the supermarket chain said: "We know our fish fingers are not only great value, but they taste good too - making them a quick and easy meal that is guaranteed to be a crowd pleaser for families. "With one third of the world's fish stocks overfished, it is more important than ever for shoppers to choose seafood from sustainable sources." Exactly nine in 10 said the fish finger sandwich is a quick, easy and affordable meal that tastes good. In addition, just over two thirds (68 per cent) said they care about making mealtimes more sustainable. But 62 per cent claim they only have a vague idea of what sustainable fishing is. Encouragingly, 80 per cent correctly believe the process of sustainable fishing ensures fish are left in the ocean, impact on habitats and ecosystems is minimalised, and fisheries are effectively managed. However, one in 16 mistakenly think sustainable fishing happens once a year so there is enough fish left in the ocean for everyone else. When asked to describe the meaning of the blue MSC label, 42 per cent were “unsure”. However, 44 per cent rightly said it is the symbol of sustainability for wild-caught fish and seafood. More than half (55 per cent) said they care about the impact their food choices have on the planet but find it confusing, while 39 per cent of those who took part in the OnePoll.com study simply can’t afford to make the necessary changes. A spokesperson for MSC said: "The creators of the fish finger, Birds Eye, helped to co-found the MSC to help protect seafood supplies. While Iceland, who won MSC UK Newcomer of the Year in 2020, has made great progress in increasing the availability of sustainable seafood to its customers. "And now offers the highest percentage range of MSC certified wild seafood among all UK retailers.” A spokesperson for Birds Eye added: “We are very proud to be working closely with the MSC. Fish is good for our health, and so for the good of our oceans the Birds Eye fish range is 100 per cent MSC certified to make sure future generations can enjoy fish too.” SWNS Read More Order a bagel and schmear at Feltz Bagels, and you'll be fed an original piece of art Kale, crispy bacon upgrades grilled cheese to an adult level Six healthy recipes that both you and your gut will love Being vegetarian may partly be in one’s genes, study finds Jamie Oliver says he’d choose anonymity over fame if given the choice again