Lamar Jackson tossed two touchdown passes, Gus Edwards ran for another score and the Baltimore Ravens held off the slow-starting Cincinnati Bengals 27-24

A host of former footballers led the tributes to “wonderful gentleman” Trevor Francis following his death at the age of 69. A spokesman for the family confirmed on Monday the former Birmingham, Nottingham Forest and England striker had died following a heart attack. Francis became Britain’s first £1million player when he joined Forest in 1979 and he went on to score the club’s winner in the European Cup final later that year. He earned 52 England caps and later led Sheffield Wednesday and Birmingham to major finals as a manager. Peter Shilton, the former Forest and England goalkeeper, tweeted: “I’m absolutely devastated to hear about my old team-mate Trevor Francis. Such a wonderful gentleman a friend and a terrible loss.” Former England striker turned TV presenter Gary Lineker wrote: “Deeply saddened to hear that Trevor Francis has died. “A wonderful footballer and lovely man. Was a pleasure to work alongside him both on the pitch and on the telly. RIP Trevor.” What a player he was & what a gentleman Chris Kamara Chris Waddle, who was a member of Francis’ Owls side that reached the League Cup and FA Cup finals of 1993, tweeted: “So sorry to hear the sad news that Trevor Francis has passed away, he was a lovely man and such great player and thank you so much for bringing me to SWFC..RIP legend.” Mark Bright, another member of that Wednesday side, added: “RIP, Trevor Francis. Trev signed me when he was player/manager at SWFC. “The club experienced some great times in the early 90’s, both Trev his wife Helen were very kind in helping me to settle in at the club. I greatly appreciated it then & now. Love to sons Matthew & James.” Chris Kamara, the former Brentford and Swindon midfielder who later became a media colleague of Francis’, also offered his condolences. He wrote: “Oh no, just heard Trevor Francis has passed away. What a player he was & what a gentleman. Got to know him well when Trevor was doing his co-commentary’s for Sky, a job he loved. “RIP Trevor the first million pound player who always looked a million dollars.” Another media colleague, Hayley McQueen, daughter of former Leeds and Manchester United defender Gordon McQueen, said: “Gutted about the passing of Trevor Francis, he was never the same after the passing of his beloved wife Helen six years ago. “One of the loveliest couples you could meet who took me under their wing whilst working on a World Cup way back, dinners, lunches & even meet-ups back in London.” Francis broke into the Birmingham team at the age of just 16 and after winning the European Cup twice with Forest he also went on to have successful spells with Samdoria and Rangers. He also played for QPR, Manchester City and Wednesday and his fame went beyond the game. Former heavyweight world boxing champion Frank Bruno tweeted: “Trevor Francis RIP. Sad news about the sudden death of Trevor, he played in an era when I watched Match of the day avidly, another legend gone too soon. We met a few times, especially when I did events in and around the midlands.” Journalist and TV presenter Piers Morgan wrote: “RIP Trevor Francis, 69. Britain’s first £1m footballer who had 52 caps for England and won back-to-back European Cups with Nottingham Forest. “Then became a superb TV pundit and was by all accounts a lovely man. Sad news. RIP.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Cameron Green admits Australia ‘got out of jail’ in rain-ruined fourth Test Kadeena Cox says slow pace of move towards equality in sport ‘frustrating’ England set to make call over James Anderson after naming unchanged Ashes squad

Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I was very young when I started working in a local pizzeria in Caserta, the city near Naples where I grew up. I was 11 years old when I started working there, and stayed on for about eight years before moving to London to start my own business. But during my teenage years, one of the best memories I have is waking up to the smell of my mother’s ragu on Sundays. Neapolitan ragu is a specialty in the region, and we are very proud of it. It’s one of the two most famous varieties of ragu, the other being ragu bolognese, and uses whole chunks of beef and pork rather than ground meat. It must be cooked for a long time over a low heat, for at least eight hours, preferably 10 hours. My mother would get up at 5am to start making hers and it would continue to simmer slowly until the family is ready to eat in the afternoon. Sundays are special because it’s a time for the whole family, including our extended family, to come together and eat at the same table. My family comprised of my parents, my three siblings and myself, and we would usually be joined by my grandparents, aunts, uncles, cousins. We usually had anywhere between 15 to 20 people gathering on Sunday afternoons. It didn’t matter what commitments you had – on Sunday, you have to sit at the table with family. It’s the most important day of the week for us. The ragu is the dish that, for me, brings everything together: passion, love, happiness and strong ties with family. Because I worked late shifts often, I would wake up really late on Sundays, around 11am or 12pm. So by the time I wake up, the beautiful aroma of the ragu that has been cooking since 5am will have filled the whole house. I would wake up so hungry. My breakfast on these days would simply be a hunk of bread, torn and dipped straight into the still-simmering sauce, with some parmigiano reggiano sprinkled on top to help cool it down. Every family has their own way of eating ragu. You can dip bread in it, like I did for breakfast, but it is most commonly eaten with pasta. Some people have it with gnocchi while others might use a short pasta or spaghetti. But it does have to be a robust pasta shape, you can’t have ragu with a really small pasta, or it won’t stand up to the sauce. No one makes ragu like my mother’s. I could go to any restaurant, even those with Michelin stars, and it wouldn’t come anywhere close to hers. I strongly believe her secret ingredient is just her love for cooking for her children, as the dish needs that passion to make it taste so good. I never woke up at 5am to try and make it with her, it was so hard when I was a teenager! But when I did start to learn how to make it, it was very difficult to get up that early. I don’t know how she did it for so many years. In my restaurant, Napoli on the Road, I make a pizza with the slow-cooked ragu as a topping, along with a parmigiano reggiano cream. I call it Ricordi D’infanzia, which translates to “childhood memories” because it holds such strong nostalgia for me. But I still can’t make it like my mother does. When I go home to Caserta to see my family, I do try to wake up at 5am to make it with her. I’m less stressed about work when I’m there so I can usually do it, but when I’m back in London it’s hard to get up at that hour when you finish at midnight at the restaurant. Like most mothers who pass down their recipes, there are no accurate measurements to my mother’s ragu. Sometimes they put some sort of secret ingredient inside and won’t tell you. But I have learnt that you need to be flexible about it, depending on what ingredients are available to you. For example, maybe the tomatoes you buy from the market are too acidic. My mother fixes this by putting a whole potato in the sauce, because its starchiness will help to remove the acidity from the tomatoes. Or, she might add sugar to the sauce to mellow it out. It can be tricky to get it right, so I can only try my best to do better than my mother, but it is hard. I think I will be 80 or 90 years old before I perfect my own version! I’ve lived in London for almost 20 years, but I still miss those Sunday afternoons spent with my family at my uncle’s or grandfather’s house. In London, things are very fast-paced and rushed, you don’t really have time to sit down with people. I try to go back every couple of months, and I really look forward to it. My mother still makes her ragu. Even though nowadays it’s harder to get everyone together, we do our best to keep everyone united. I don’t have any family in London, so it’s important to me to keep that tradition alive when I go home. My dad has never visited me here because he is afraid of flying, but my mother comes fairly often and I’ll make ragu for her when she does. She never says anything bad about it – although, she will tell people: “It’s good… but it can be improved.” Still, I’m glad I have the opportunity to make it for her sometimes and it keeps me connected to home. Michele Pascarella is the chef-owner of Napoli on the Road. Read More The dish that defines me: Evelin Eros’s rum cake The dish that defines me: Mallini Kannan’s baked honey-soy salmon The dish that defines me: Frank Yeung’s prawn wontons

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